Savoy Cabbage

African Restaurant and Wine Bar
Cape Town CBD - Foreshore, Cape Town
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9.0/10
71
ratings
  • Marcus L.
    "Decent sirloin steak, warthog interesting with nice sauce."(4 Tips)
    Tamara G.
    "Really great Tartare with a twist."(2 Tips)
    Beatrice N.
    "excellent And the dessert"(4 Tips)
    Marcelo Alencar Paula
    "Herb crusted lamb cutlet is excellent!"(3 Tips)
19 Tips and reviews
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  • good for dates
  • warthog
  • romantic
  • cozy
  • desserts
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  • Tamara G.
    Really great Tartare with a twist. Tomato torte, a classic favourite. The original and innovative use of flavours never fails to titillate the palate. My favourite restaurant in Cape Town.
    Tamara Grant · October 7, 2012
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  • Anton v.
    Creative contemporary cooking in a visually exciting venue. Historic brick, complemented by glass and concrete. Gracious and elegant without stuffiness! Acclaimed locally and internationally.
    Anton van den Heever · March 9, 2013
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  • Luca D.
    Try the "3 little pigs" ... An amazing tasting journey.. One of the most delicious ways to enjoy pork. Great atmosphere, friendly service.
    Luca D'Attila · August 16, 2013
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  • Marcus L.
    Olive tart and cheese souffle starters not great. Decent sirloin steak, warthog interesting with nice sauce. Great deserts. Hardly any veggie options.
    Marcus Low · August 21, 2011
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  • Claire H.
    Was a little unsure when I was recommended the warthog but gave it a go and was definitely not disappointed...sooooo tasty!!!
    Claire Hargan · November 25, 2014
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  • Fathima D.
    Lovely building, great d exit and good food. Same owner manager since they opened years ago and consistently good!
    Fathima Dada · March 31
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  • Beatrice N.
    Wonderful food the meat extraordinary the service excellent And the dessert marvellous!simply WOW!
    Beatrice Niccolai · July 25, 2011
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  • Richard T.
    Warthog is tasty. Also ginger ice cream was a treat. Great restaurant with great service.
    Richard Tessell · June 22, 2012
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  • Vivek M.
    Very well executed dishes - tasty, flavourful and well presented.
    Vivek Mittal · 1 week ago
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  • Bertus F.
    The best upmarket restaurant in town. Great food and great service!
    Bertus Floor · December 4, 2010
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  • Darryn v.
    Possibly the best creme brulee in town!
    Darryn van der Walt · February 21, 2015
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  • Gino C.
    Order the lamb loin - really good.
    Gino Cosme · June 14, 2013
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  • Marcelo Alencar Paula
    Herb crusted lamb cutlet is excellent!
    Marcelo Alencar Paula · January 2, 2014
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  • Darryn v.
    Warthog Loin for mains!
    Darryn van der Walt · February 21, 2015
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  • Carmie G.
    Try the foie gras mousse!
    Carmie Grospe · December 21, 2013
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  • Jeremy G.
    The rack of lamb is amazing
    Jeremy George · April 22, 2014
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  • Darryn v.
    Karan Beef Tartare to start
    Darryn van der Walt · February 21, 2015
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  • mafer a.
    Game is really good!
    mafer a · January 6
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  • ChiChi P.
    Great chocolate marquise
    ChiChi Paton · August 12, 2014
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