Savoy Cabbage

African Restaurant and Wine Bar
101 Hout St., Cape Town, 8001, South Africa
Hours:
Closed until Noon tomorrow (Show more)
  • Mon–Fri
    • Noon–2:30 PM
    • 7:00 PM–10:30 PM
  • Sat
    • 7:00 PM–10:30 PM
Reservations:
Yes
Menus:
Dinner
Drinks:
Cocktails
Credit Cards:
Yes
Outdoor Seating:
Yes

Gastronomic restaurant & Champagne Bar in De Waterkant district, Cape Town.

8.2/10

Based on 48 votes

People like this place

Total Visitors
287
Total Visits
546
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  • Ranked #3 for African restaurants in Cape Town
  • What you need to know
    Marcus L.
    "Decent sirloin steak, warthog interesting with nice sauce."(4 Tips)
    Tamara G.
    "Really great Tartare with a twist."(2 Tips)
    Beatrice N.
    "excellent And the dessert"(4 Tips)
    Marcelo Alencar Paula
    "Herb crusted lamb cutlet is excellent!"(3 Tips)
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16 tips and reviews.

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  • all tips and reviews
  • warthog
  • desserts
  • foie gras
  • great value
  • tartare
  • lamb
  • creme brûlée
  • romantic
  • mousse
  • pork
  • good for special occasions
  • clean
  • friendly staff
  • dinner
  • chocolate
  • Darryn v.

    Possibly the best creme brulee in town!

    Darryn van der Walt · February 21
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  • Darryn v.

    Karan Beef Tartare to start

    Darryn van der Walt · February 21
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  • Darryn v.

    Warthog Loin for mains!

    Darryn van der Walt · February 21
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  • Claire H.

    Was a little unsure when I was recommended the warthog but gave it a go and was definitely not disappointed...sooooo tasty!!!

    Claire Hargan · November 25, 2014
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  • ChiChi P.

    Great chocolate marquise

    ChiChi Paton · August 12, 2014
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  • Jeremy G.

    The rack of lamb is amazing

    Jeremy George · April 22, 2014
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  • Marcelo Alencar Paula

    Herb crusted lamb cutlet is excellent!

    Marcelo Alencar Paula · January 2, 2014
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  • Carmie G.

    Try the foie gras mousse!

    Carmie Grospe · December 21, 2013
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  • Luca D.

    Try the "3 little pigs" ... An amazing tasting journey.. One of the most delicious ways to enjoy pork. Great atmosphere, friendly service.

    Luca D'Attila · August 16, 2013
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  • Gino C.

    Order the lamb loin - really good.

    Gino Cosme · June 14, 2013
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  • Anton v.

    Creative contemporary cooking in a visually exciting venue. Historic brick, complemented by glass and concrete. Gracious and elegant without stuffiness! Acclaimed locally and internationally.

    Anton van den Heever · March 9, 2013
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  • Tamara G.

    Really great Tartare with a twist. Tomato torte, a classic favourite. The original and innovative use of flavours never fails to titillate the palate. My favourite restaurant in Cape Town.

    Tamara Grant · October 7, 2012
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  • Richard T.

    Warthog is tasty. Also ginger ice cream was a treat. Great restaurant with great service.

    Richard Tessell · June 22, 2012
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  • Marcus L.

    Olive tart and cheese souffle starters not great. Decent sirloin steak, warthog interesting with nice sauce. Great deserts. Hardly any veggie options.

    Marcus Low · August 21, 2011
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  • Beatrice N.

    Wonderful food the meat extraordinary the service excellent And the dessert marvellous!simply WOW!

    Beatrice Niccolai · July 25, 2011
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  • Bertus F.

    The best upmarket restaurant in town. Great food and great service!

    Bertus Floor · December 4, 2010
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