Savoy Cabbage

African Restaurant and Wine Bar$$$$
Cape Town CBD - Foreshore, iKapa
  • Marcus L.
    "Decent sirloin steak, warthog interesting with nice sauce."(5 Tips)
    Josefine D.
    "Try the Kudu as a main and the butterscotch tart as dessert!"(7 Tips)
    Tamara G.
    "Really great Tartare with a twist."(2 Tips)
    Ingo R.
    "Good service."(2 Tips)
24 Tips and reviews
  • warthog
  • good for dates
  • cozy
  • romantic
  • desserts
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  • Tamara G.
    Tamara GrantOctober 7, 2012
    Really great Tartare with a twist. Tomato torte, a classic favourite. The original and innovative use of flavours never fails to titillate the palate. My favourite restaurant in Cape Town.
  • Steve T.
    Steve TongNovember 24, 2017
    Nicely executed meal with game meats like Zebra, Kudu & Warthog available! I had the kudu steak which was so flavorful.
  • Anton v.
    Creative contemporary cooking in a visually exciting venue. Historic brick, complemented by glass and concrete. Gracious and elegant without stuffiness! Acclaimed locally and internationally.
  • Luca D.
    Luca D'AttilaAugust 16, 2013
    Try the "3 little pigs" ... An amazing tasting journey.. One of the most delicious ways to enjoy pork. Great atmosphere, friendly service.
  • Fathima D.
    Fathima DadaMarch 31, 2016
    Lovely building, great d exit and good food. Same owner manager since they opened years ago and consistently good!
  • Claire H.
    Claire HarganNovember 25, 2014
    Was a little unsure when I was recommended the warthog but gave it a go and was definitely not disappointed...sooooo tasty!!!
  • Richard T.
    Richard TessellJune 22, 2012
    Warthog is tasty. Also ginger ice cream was a treat. Great restaurant with great service.
  • Marcus L.
    Marcus LowAugust 21, 2011
    Olive tart and cheese souffle starters not great. Decent sirloin steak, warthog interesting with nice sauce. Great deserts. Hardly any veggie options.
  • Beatrice N.
    Beatrice NiccolaiJuly 25, 2011
    Wonderful food the meat extraordinary the service excellent And the dessert marvellous!simply WOW!
  • Vivek M.
    Vivek MittalMay 18, 2016
    Very well executed dishes - tasty, flavourful and well presented.
  • Josefine D.
    Try the Kudu as a main and the butterscotch tart as dessert!
  • Darryn v.
    Darryn van der WaltFebruary 21, 2015
    Possibly the best creme brulee in town!
  • Ingo R.
    Ingo ReichertApril 17, 2017
    Gluten free options. Good service. Tasty food.
  • Bertus F.
    Bertus FloorDecember 4, 2010
    Been here 5+ times
    The best upmarket restaurant in town. Great food and great service!
  • Gino C.
    Gino CosmeJune 14, 2013
    Order the lamb loin - really good.
  • Darryn v.
    Darryn van der WaltFebruary 21, 2015
    Warthog Loin for mains!
  • Darryn v.
    Darryn van der WaltFebruary 21, 2015
    Karan Beef Tartare to start
  • Carmie G.
    Carmie GrospeDecember 21, 2013
    Try the foie gras mousse!
  • Jeremy G.
    Jeremy GeorgeApril 22, 2014
    The rack of lamb is amazing
  • Marcelo Alencar Paula
    Marcelo Alencar PaulaJanuary 2, 2014
    Herb crusted lamb cutlet is excellent!
  • mafer a.
    mafer aJanuary 6, 2016
    Game is really good!
  • ChiChi P.
    ChiChi PatonAugust 12, 2014
    Great chocolate marquise
  • Paulo N.
    Paulo NascimentoJune 19, 2017
    Entrada de suflê com queijos e de prato principal o 'crusted herb lamb' e o 'angelfish'. De sobremesa crème bruûlée e pudim de pão com banana e chocolate branco. Tudo estava incrível! Total: 705 rands
  • lalotapp
    lalotappDecember 1, 2017
    La carta se actualiza con frecuencia. Entrantes Zebra! Y main warthog.
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