Spring Daiquiri; The pea is one of the earliest signs of spring & is thrown into this daiquiri with Cana Bravarum, lemon-thyme cordial, & citrusjuice,& served in a glass rimmed with tarragon salt. Read more
With a chef's recommendation of medium rare, the beef is able to keep its savory, juicy taste while the flavors of Havarti cheese, maple bacon, and the overflow of egg yolk take over your tastebuds. Read more
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery.