Saxon + Parole

Saxon + Parole

American Restaurant and Cocktail Bar$$$$
East Village, New York
248 Tips and reviews
  • cocktails
  • mushroom pot
  • bone marrow
  • good for dates
  • seafood
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  • Savoteur
    SavoteurMay 31
    Sip on Saxon + Parole’s housemade whiskey while posted up at the equestrian-themed American eatery’s bar, complete with warm wood accents and soft candle light. Read more
  • Stephanie C.
    One of the best meals I've had in the city! Great service, very friendly and helpful. The oysters, grilled calamari and pork chop were all sooo good, plus the s'mores comes with a surprise!
  • Kevork K.
    Kevork KazanjianDecember 30, 2015
    The appetizers are good but it really isn't worth it. The NY steak wasn't satisfactory neither was the scotch selection. Plenty of other places in NYC for same price and better food, just saying.
  • Barton S.
    Barton SmithOctober 2, 2015
    Their pork is amazing, but if you order the $140 steak special and it's low quality, they're pretty reluctant to make it up to you. That was really unfortunate.
  • Christian H.
    Christian HollandSeptember 20, 2015
    One of their bartenders, Mellie, is an import from Boston's Drink, which means there's a good chance that your cocktail will be outstanding.
  • Rebecca M.
    Rebecca MazzaJuly 15, 2015
    Can't say enough good things about this place! The burger is outstanding and their cocktail club makes for a great gift.
  • Pramod P.
    Pramod PaiMay 8, 2015
    A meal at Saxon + Parole absolutely must be capped off with their S'mores which feature delectable whiskey barrel smoke.
  • Bitches Who Brunch
    Bitches Who BrunchApril 29, 2015
    Check out Saxon + Parole for an expansive DIY Bloody Mary bar and well-executed brunch items. Plus the street patio offers plenty of amazing people-watching. Read more
  • Village Voice
    Village VoiceApril 9, 2015
    The burger here, proudly wears a fried egg, which yolk drips onto sweet strips of maple-cured bacon & coats the Havarti cheese that blankets the patty. And that patty — it's made from dry-aged angus!
  • Village Voice
    Village VoiceApril 3, 2015
    Spring Daiquiri; The pea is one of the earliest signs of spring & is thrown into this daiquiri with Cana Brava rum, lemon-thyme cordial, & citrus juice,& served in a glass rimmed with tarragon salt. Read more
  • Alex R.
    Alex RavenelMarch 12, 2015
    Just about all of the cocktails are excellent. Food quite good as well. Very scene-y, can turn into a shitshow quickly.
  • J Crowley
    J CrowleyFebruary 25, 2015
    The bone-in cowboy steak (split between two) was lights-out-good and comes with a bunch of sides. #treatyo$elf. The mushroom pot (pic) is a funky semi-sweet mushroom spread. Great app to split.
  • Jen S.
    Jen ShinFebruary 9, 2015
    perfect ambiance and great food. steak special for four was more than enough food and delicious! will be coming back for more.
  • David G.
    David GreenbergerFebruary 1, 2015
    Got the mushroom pot bc of 4sq suggestions, best ordering decision I've made in the last yr. Don't think twice. ... Didn't strike gold 2x when later trying the truffle whiskey sour tho 😟. Stay away
  • Melissa R.
    Melissa RosenthalJanuary 14, 2015
    Always excellent, especially for brunch. Get the meat and cheese platter - you won't be disappointed!
  • Cloe B.
    Cloe BushnellOctober 27, 2014
    Great service. Make a reservation and ask to sit in the "horse room" Fun craft cocktails. Great for date night or when friends from out of town visit. One of my favorite places on Bowery!
  • Drew A.
    Drew AustinAugust 15, 2014
    The perfect order consists of Mushroom Pot and the bone marrow appetizer, then the pork chop entree. The s'mores dessert ain't bad either.
  • Lori L.
    Lori LuoAugust 10, 2014
    The ambiance and the small plates are the standouts here. Opt for the Truffled Portobello Mushroom Mousse, and skip the complicated S+P burger.
  • Ms H.
    Ms HeleneAugust 8, 2014
    Roasted beets appetizer was dressed in a sweet vinegarette to coax out the flavors and the salmon entree had a crispy skin while retaining juicy center. Order the cherry semifreddo pictured to finish.
  • Erica C.
    Erica ChoiJuly 4, 2014
    Seafood tower, octopus and calamari, french fries, scallops are all delicious. The drinks are also an art form here.
  • PureWow
    PureWowJune 10, 2014
    Get the fantastic (and cholesterol-spiking) burger topped with Havarti cheese, maple bacon and a fried egg. Read more
  • Cover
    CoverMay 9, 2014
    The "BLAT" sandwich is a great choice for lunch. Make sure to add the fried egg to it and pay with Cover so you don't have to wait for the check! Read more
  • Dens
    DensApril 9, 2014
    If the Cote De Boeuf (ribeye... with bone marrow bernaise sauce served in a bone!) is on the menu get it get it get it cause it's the most delicious thing ever! (good for 3-way split too)
  • Deepak S.
    Deepak ShrivastavaApril 8, 2014
    Great vibe with a east side vibe. Great meats and fish - staff super friendly. Solid dinner option if you're in the area.
  • Mark T.
    Mark TullyMarch 30, 2014
    DO NOT come here for brunch. We arrived at 11am on a Sunday and it was empty (tell tale sign). Had 5 different dishes all of which were mediocre and overpriced.
  • Cheryl J.
    Cheryl JasperMarch 29, 2014
    Bloody Mary bar and great brunch special for hot bev, brunch item and a drink from their brunch list for a decent price. Super nice staff.
  • Cover
    CoverMarch 28, 2014
    Make your own Bloody Mary. Enough said. It's tough to choose a favorite, but you can't go wrong with "The Burger." Pay with Cover and skip waiting for the check.
  • Eric F.
    Eric FriedmanMarch 22, 2014
    The bone marrow appetizer is great, if you like bone marrow. Just don't think about what it is, how unhealthy it is, and how expensive it is and you should be fine!
  • Dave W.
    Dave WhelanMarch 12, 2014
    Not the best burger (despite what you may read). Not the best beet salad. Not the best service. But, trust me, the deconstructed s'mores in a smoke-filled jar will make it all worth it.
  • James M.
    James MoralesJanuary 16, 2014
    Pork while well done, I wasn't a fan. Too much like somerhing out of a BBQ place. I would stick to the duck next time. Also I don't get the buzz about the mushroom pot, guess its just my palate
  • Stephanie P.
    Stephanie P.November 18, 2013
    The Paloma Fresca, a crisp grapefruit drink, will remind u that summer will return, eventually. The Nutella Banana frenchtoast topped with bacon will give u those extra pounds to keep u warm til then
  • Alex Z.
    Alex ZaltsmanSeptember 7, 2013
    Hard to imagine food being better than at S&P. Wow! Try the fried peppers , seafood tower (great oyster selection), and the mushroom pot. The unique cocktails steal the show. Go hungry!
  • The Corcoran Group
    The Corcoran GroupAugust 9, 2013
    Great for dinner or brunch or even just drinks. We're huge fans of the mushroom pot at dinner, and the BLAT with a fried egg for brunch.
  • Lauren S.
    Lauren SMay 30, 2013
    I recommend the seafood tower and the boozy ice cream. This is a great spot for a "hip" date.
  • Veronica H.
    Veronica HApril 26, 2013
    Fall in love all over again with the Brussel sprouts and 28 day dry aged steak with miso bone marrow glaze. It just never disappoints
  • CBM 
    CBM April 22, 2013
    The beet salad is so beautiful I took a photo of the dish on the table next to ours! They were totally cool with it.
  • Betty
    BettyFebruary 27, 2013
    Great subtle, fresh drinks with a nice finishing kick. Try Celery Gimlet or Cinnamon Pisco Sour for great complex flavors. And to finish off, try Calypso Coffee for your dessert cocktail.
  • Joshua D.
    Joshua DSeptember 3, 2012
    Get the hangar steak, not only is it a deliciously cooked cut, but it comes with a bone marrow bernaise sauce that I keep dreaming about.
  • Dipsology
    DipsologyJuly 31, 2012
    For something on the herbaceous side, try the Garden Daiquiri with Denizen rum, benedictine, lime, spring herbs and cucumber
  • JW W.
    JW WrightJuly 19, 2012
    Great service and amazing food. Try to sit downstairs and get the mussels and New York Strip steak.
  • Branzino B.
    Branzino BandiniJune 13, 2012
    Over a crisp-on-the-outside, silky-on-the-inside toasted potato-Parmesan cake (standing in for an English muffin), he lays wisps of Mangalitsa ham, a runny egg and citrusy yuzu hollandaise. $13.
  • Edlin C.
    Edlin ChoiMay 4, 2012
    Awesome. Great vibe, simple food, and friendly staff. Cool little back entrance to the bar behind it. Get the bone marrow and down it with a Malbec. (4 of 4 petals via Fondu) Read more
  • 2Plus2NYCReview
    2Plus2NYCReviewApril 25, 2012
    I am sold on all of AvroKO’s restos and lounges. They put forth a fabulous show and I always leave wanting more! Creative, consistent, and delicious… Read more
  • Jennifer K.
    Jennifer KFebruary 28, 2012
    It's not hype..celery gimlet is a must. Brunch- fresh squeezed juice bloody Mary bar, I'm coming back for another. Poached egg / sourdough, creamed spinach&mushrooms w/ bacon is a brunch staple.
  • BoozeMenus
    BoozeMenusFebruary 1, 2012
    Come here to find out why their Celery Gimlet (pictured) is all the rage these days. We were sad when Double Crown closed but are soo happy with its' replacement! Read more
  • Kaydee B.
    Kaydee BDecember 31, 2011
    Entrees are OK but should really get the following: mushroom pot, bone marrow, mustard mashed potatoes, chili honey Brussels sprouts, boozy ice cream, beetnik (only if u like beets) and celery gimlet.
  • amNewYork
    amNewYorkNovember 21, 2011
    Thanksgiving: a $75 prix-fixe menu whose highlights include whole stuffed branzino with smoked paprika crust, carrot and ginger soup with chili marshmallow, and slow-roasted turkey.
  • Lindsay
    LindsayNovember 1, 2011
    Lovely rehab of the old space, attentive and sweet service, and the seafood tower, mushroom pot, squash soup and burger with fried egg/maple bacon, frites with blue cheese mayo will rock your world.
  • AskMen
    AskMenSeptember 23, 2011
    Mousses and terrines, pork chops and a short rib for two, steaks, lobster, and whole roasted branzino. The drinks are anchored by Parole, the house-brand rye named for a 19th racehorse. Read more
  • Thrillist
    ThrillistSeptember 20, 2011
    Equine-inspired but certainly not equine-scented. Specializes in "Grilled Meats and Aquatic Delights." Try the Dom-paired seafood towers. Read more
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