Saxon + Parole

Saxon + Parole

American Restaurant and Cocktail Bar$$$$
East Village, New York
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9.1/10
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256 Tips and reviews
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  • cocktails
  • mushroom pot
  • bone marrow
  • good for dates
  • seafood
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  • Dens
    DensApril 9, 2014
    If the Cote De Boeuf (ribeye... with bone marrow bernaise sauce served in a bone!) is on the menu get it get it get it cause it's the most delicious thing ever! (good for 3-way split too)
    Upvoted Oct 5
  • Village Voice
    Village VoiceApril 3, 2015
    Spring Daiquiri; The pea is one of the earliest signs of spring & is thrown into this daiquiri with Cana Brava rum, lemon-thyme cordial, & citrus juice,& served in a glass rimmed with tarragon salt. Read more
  • J Crowley
    J CrowleyFebruary 25, 2015
    The bone-in cowboy steak (split between two) was lights-out-good and comes with a bunch of sides. #treatyo$elf. The mushroom pot (pic) is a funky semi-sweet mushroom spread. Great app to split.
  • Ms H.
    Ms HeleneAugust 8, 2014
    Roasted beets appetizer was dressed in a sweet vinegarette to coax out the flavors and the salmon entree had a crispy skin while retaining juicy center. Order the cherry semifreddo pictured to finish.
  • Cloe B.
    Cloe BushnellOctober 27, 2014
    Great service. Make a reservation and ask to sit in the "horse room" Fun craft cocktails. Great for date night or when friends from out of town visit. One of my favorite places on Bowery!
  • Guest of a Guest
    With a chef's recommendation of medium rare, the beef is able to keep its savory, juicy taste while the flavors of Havarti cheese, maple bacon, and the overflow of egg yolk take over your tastebuds. Read more
  • The Corcoran Group
    The Corcoran GroupAugust 9, 2013
    Great for dinner or brunch or even just drinks. We're huge fans of the mushroom pot at dinner, and the BLAT with a fried egg for brunch.
  • Village Voice
    Village VoiceApril 9, 2015
    The burger here, proudly wears a fried egg, which yolk drips onto sweet strips of maple-cured bacon & coats the Havarti cheese that blankets the patty. And that patty — it's made from dry-aged angus!
  • Alex N.
    Alex NguyenSeptember 11
    the mushroom pot is sinfully good. the duck is incredible with good contrast of flavors and textures. and the cocktails are delicious - get the celery gimlet.
  • Cover
    CoverMay 9, 2014
    The "BLAT" sandwich is a great choice for lunch. Make sure to add the fried egg to it and pay with Cover so you don't have to wait for the check! Read more
  • Alex Z.
    Alex ZaltsmanSeptember 7, 2013
    Hard to imagine food being better than at S&P. Wow! Try the fried peppers , seafood tower (great oyster selection), and the mushroom pot. The unique cocktails steal the show. Go hungry!
  • Bitches Who Brunch
    Bitches Who BrunchApril 29, 2015
    Check out Saxon + Parole for an expansive DIY Bloody Mary bar and well-executed brunch items. Plus the street patio offers plenty of amazing people-watching. Read more
  • AskMen
    AskMenSeptember 23, 2011
    Mousses and terrines, pork chops and a short rib for two, steaks, lobster, and whole roasted branzino. The drinks are anchored by Parole, the house-brand rye named for a 19th racehorse. Read more
  • Stephanie C.
    One of the best meals I've had in the city! Great service, very friendly and helpful. The oysters, grilled calamari and pork chop were all sooo good, plus the s'mores comes with a surprise!
  • Eric F.
    Eric FriedmanMarch 22, 2014
    The bone marrow appetizer is great, if you like bone marrow. Just don't think about what it is, how unhealthy it is, and how expensive it is and you should be fine!
  • Cheryl J.
    Cheryl JasperMarch 29, 2014
    Bloody Mary bar and great brunch special for hot bev, brunch item and a drink from their brunch list for a decent price. Super nice staff.
  • Betty
    BettyFebruary 27, 2013
    Great subtle, fresh drinks with a nice finishing kick. Try Celery Gimlet or Cinnamon Pisco Sour for great complex flavors. And to finish off, try Calypso Coffee for your dessert cocktail.
  • Lindsay
    LindsayNovember 1, 2011
    Been here 5+ times
    Lovely rehab of the old space, attentive and sweet service, and the seafood tower, mushroom pot, squash soup and burger with fried egg/maple bacon, frites with blue cheese mayo will rock your world.
  • Stephanie P.
    Stephanie P.November 18, 2013
    The Paloma Fresca, a crisp grapefruit drink, will remind u that summer will return, eventually. The Nutella Banana frenchtoast topped with bacon will give u those extra pounds to keep u warm til then
  • Jen S.
    Jen ShinFebruary 9, 2015
    perfect ambiance and great food. steak special for four was more than enough food and delicious! will be coming back for more.
  • Jennifer K.
    Jennifer KFebruary 28, 2012
    It's not hype..celery gimlet is a must. Brunch- fresh squeezed juice bloody Mary bar, I'm coming back for another. Poached egg / sourdough, creamed spinach&mushrooms w/ bacon is a brunch staple.
  • Edlin C.
    Edlin ChoiMay 4, 2012
    Awesome. Great vibe, simple food, and friendly staff. Cool little back entrance to the bar behind it. Get the bone marrow and down it with a Malbec. (4 of 4 petals via Fondu) Read more
  • Emily B.
    Emily BrimmerSeptember 20
    This place is the best!!! Cocktails are killer but don't miss the killer wine selection and heir super knowledgeable sommelier, Rich. He picks the perfect pairings!
  • Rebecca M.
    Rebecca MazzaJuly 15, 2015
    Been here 10+ times
    Can't say enough good things about this place! The burger is outstanding and their cocktail club makes for a great gift.
  • Erica C.
    Erica ChoiJuly 4, 2014
    Seafood tower, octopus and calamari, french fries, scallops are all delicious. The drinks are also an art form here.
  • Cover
    CoverMarch 28, 2014
    Make your own Bloody Mary. Enough said. It's tough to choose a favorite, but you can't go wrong with "The Burger." Pay with Cover and skip waiting for the check.
  • Dan D.
    Dan DickinsonAugust 7
    Been here 5+ times
    The riff on a Benedict - Mangalista ham, crispy potato Parmesan cakes, spinach,poached eggs, yuzu hollandaise - is one of the best in the city.
  • amNewYork
    amNewYorkNovember 21, 2011
    Thanksgiving: a $75 prix-fixe menu whose highlights include whole stuffed branzino with smoked paprika crust, carrot and ginger soup with chili marshmallow, and slow-roasted turkey.
  • Kaydee B.
    Kaydee BDecember 31, 2011
    Entrees are OK but should really get the following: mushroom pot, bone marrow, mustard mashed potatoes, chili honey Brussels sprouts, boozy ice cream, beetnik (only if u like beets) and celery gimlet.
  • PureWow
    PureWowJune 10, 2014
    Get the fantastic (and cholesterol-spiking) burger topped with Havarti cheese, maple bacon and a fried egg. Read more
  • Melissa R.
    Melissa RosenthalJanuary 14, 2015
    Always excellent, especially for brunch. Get the meat and cheese platter - you won't be disappointed!
  • Branzino B.
    Branzino BandiniJune 13, 2012
    Over a crisp-on-the-outside, silky-on-the-inside toasted potato-Parmesan cake (standing in for an English muffin), he lays wisps of Mangalitsa ham, a runny egg and citrusy yuzu hollandaise. $13.
  • JW W.
    JW WrightJuly 19, 2012
    Great service and amazing food. Try to sit downstairs and get the mussels and New York Strip steak.
  • 2Plus2NYCReview
    2Plus2NYCReviewApril 25, 2012
    I am sold on all of AvroKO’s restos and lounges. They put forth a fabulous show and I always leave wanting more! Creative, consistent, and delicious… Read more
  • Pramod P.
    Pramod PaiMay 8, 2015
    A meal at Saxon + Parole absolutely must be capped off with their S'mores which feature delectable whiskey barrel smoke.http://freshnyc.com/bars-nightlife/spectacular-bar-restaurant-noho-saxon-parole
  • Lori L.
    Lori LuoAugust 10, 2014
    The ambiance and the small plates are the standouts here. Opt for the Truffled Portobello Mushroom Mousse, and skip the complicated S+P burger.
  • Omid A.
    Omid AshtariDecember 5, 2013
    If eating fungi will kill you due to anaphylactic shock, the mushroom pot would still be a good choice.
  • Deepak S.
    Deepak ShrivastavaApril 8, 2014
    Great vibe with a east side vibe. Great meats and fish - staff super friendly. Solid dinner option if you're in the area.
  • Lauren S.
    Lauren SMay 30, 2013
    I recommend the seafood tower and the boozy ice cream. This is a great spot for a "hip" date. https://www.facebook.com/BonfireApp
  • BoozeMenus
    BoozeMenusFebruary 1, 2012
    Come here to find out why their Celery Gimlet (pictured) is all the rage these days. We were sad when Double Crown closed but are soo happy with its' replacement! Read more
  • Veronica H.
    Veronica HApril 26, 2013
    Fall in love all over again with the Brussel sprouts and 28 day dry aged steak with miso bone marrow glaze. It just never disappoints
  • Drew A.
    Drew AustinAugust 15, 2014
    The perfect order consists of Mushroom Pot and the bone marrow appetizer, then the pork chop entree. The s'mores dessert ain't bad either.
  • Joshua D.
    Joshua DSeptember 3, 2012
    Get the hangar steak, not only is it a deliciously cooked cut, but it comes with a bone marrow bernaise sauce that I keep dreaming about.
  • CBM 
    CBM April 22, 2013
    The beet salad is so beautiful I took a photo of the dish on the table next to ours! They were totally cool with it.
  • Savoteur
    SavoteurMay 31
    Sip on Saxon + Parole’s housemade whiskey while posted up at the equestrian-themed American eatery’s bar, complete with warm wood accents and soft candle light. Read more
  • Alex R.
    Alex RavenelMarch 12, 2015
    Just about all of the cocktails are excellent. Food quite good as well. Very scene-y, can turn into a shitshow quickly.
  • Barton S.
    Barton SmithOctober 2, 2015
    Their pork is amazing, but if you order the $140 steak special and it's low quality, they're pretty reluctant to make it up to you. That was really unfortunate.
  • Jack G.
    Jack GashiMarch 2, 2015
    Excellent Manhattan cocktails and good, solid meat fare. Really good spot for dinner and drinks before heading out for the night.
  • June C.
    June CarriganNovember 24, 2013
    Mushroom mousse pot is a must, shrimp cocktail done in a fresh way, cocktails are a highlight. Great vibe!
  • Rachel H.
    Rachel HarrisonFebruary 19, 2013
    Been here 10+ times
    Naren & Richard are amazing bartenders. Carrot & marshmallow soup, mushroom pot are wonderful. S'mores dessert is awessssome.
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