• Photo taken at Scalini Fedeli by Carl A. on 9/29/2011
  • Photo taken at Scalini Fedeli by Ines G. on 8/24/2014
  • Photo taken at Scalini Fedeli by Linda V. on 6/12/2014
  • Photo taken at Scalini Fedeli by Carlos O. on 4/10/2014
  • Photo taken at Scalini Fedeli by Mark P. on 12/6/2013
  • Photo taken at Scalini Fedeli by Allison G. on 5/24/2012
  • Photo taken at Scalini Fedeli by efoticulture on 2/15/2013
  • Photo taken at Scalini Fedeli by Artur M. on 12/28/2014
  • Photo taken at Scalini Fedeli by Kevin M. on 10/12/2014

Scalini Fedeli

Italian Restaurant
Chatham
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8.6/10
26
ratings
  • Michael S.
    "The duck breast and the braised short ribs are to die for."(2 Tips)
    Alexandra P.
    "Great wine list, and really outstanding staff."(4 Tips)
    Meryn D.
    "Über fancy."(2 Tips)
    Carl A.
    "Four words: Duck with foie gras."(4 Tips)
11 Tips and reviews
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  • fancy
  • good for dates
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  • Peter S.
    Peter SaulnierJanuary 27
    Had a very large and juicy veal chop with porcini that was very satisfying. Risotto appetizer and creme brûlée for desert were right on. Great wine service too.
  • Alexandra P.
    Alexandra PrevidiAugust 1, 2015
    If you're a duck fan, get the duck, it's amazing. Great wine list, and really outstanding staff. The service makes it a next level experience.
  • Meryn D.
    Meryn DziemianMay 9, 2015
    Great. No other words it's so good. Über fancy.
  • Mark Y.
    Mark YoungOctober 4, 2014
    The food and the service is great. If you are interested in Italian food, this is the place for you.
  • Mark Y.
    Mark YoungAugust 8, 2014
    The food is great and the service is excellent. Some days you can bring your own bottle of wine to the place.
  • Michael S.
    Michael SiskJuly 18, 2014
    Absolutely amazing, upscale restaurant. Warren is the best warier and has been here for 19 years. $54 pre fixe selection. The duck breast and the braised short ribs are to die for.
  • Adam J. W.
    Adam J. WilsonDecember 21, 2012
    One of the best! Had my birthday dinner here last year...6 course dinner is fabulous and building is circa 1740...staff is more than friendly and overall lovely place
  • Carl A.
    Carl AccetturaSeptember 29, 2011
    Four words: Duck with foie gras. To die for. Walter and all the staff ate great. Chef's sauces are remarkable ! Ce often. Great place to celebrate.
  • mark g.
    mark granitoOctober 8, 2010
    Two words...Braised shortribs
  • Christina L.
    Christina LaurentiJanuary 28, 2010
    Best place to celebrate at. Delicious food (braised short ribs are a MUST), amazing staff and fabulous wine selection
  • Katherine E.
    Katherine ElizabethAugust 15, 2010
    Excellent restaurant $$$
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