Two words...Braised shortribs
One of the best! Had my birthday dinner here last year...6 course dinner is fabulous and building is circa 1740...staff is more than friendly and overall lovely place
Four words: Duck with foie gras. To die for. Walter and all the staff ate great. Chef's sauces are remarkable ! Ce often. Great place to celebrate.
Best place to celebrate at. Delicious food (braised short ribs are a MUST), amazing staff and fabulous wine selection
Excellent restaurant $$$