Scarolie's Pasta Emporium

Italian Restaurant
980 Boulevard St-Jean, Pointe-Claire QC H9R 5N8, Canada
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–1:00 PM
    • 5:00 PM–10:00 PM
  • Fri
    • Noon–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • Noon–10:00 PM
  • Sun
    • 1:00 PM–2:00 PM
    • 4:00 PM–9:00 PM
  • Mon
    • Noon–1:00 PM
    • 5:00 PM–10:00 PM
  • Tue
    • Noon–2:00 PM
    • 6:00 PM–9:00 PM
  • Wed
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
Reservations:
Yes
Menus:
Lunch, Dinner
Drinks:
Cocktails
Credit Cards:
Yes
Outdoor Seating:
No
7.2/10

Based on 24 votes

People like this place

Total Visitors
315
Total Visits
553
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  • What you need to know
    Kim S.
    "Best pasta ever! - Ravioli d'aragosta (Lobster stuffed ravioli)."(4 Tips)
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12 tips. Filter by taste:

  • all tips
  • mussels
  • ravioli
  • lobster
  • big portions
  • roses
  • authentic
  • fish
  • chicken
  • soup
  • music
  • family atmosphere
  • dinner
  • bread
  • Stephanie Z.

    Mussels, pasta, soup, chicken, fish... It's all amazing. Family atmosphere with great service.

    Stephanie Zack · February 17
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  • Martin V.

    Large portions, not expensive and the bread is delicious!

    Martin Vallejo · January 31, 2014
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  • Dominic P.

    Shitty place... The food was disgusting...

    Dominic Poulin · July 27, 2013
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  • Ben F.

    Busy lines at dinner. But also still very good! Large portions too!

    Ben F · March 3, 2013
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  • Steven C.

    Good service, friendly waiters!!!!

    Steven Chen · December 13, 2012
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  • Raymond S.

    The bread is good and the coke is not refill

    Raymond Szeto · December 13, 2012
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  • Hiroko M.

    Tagliattelle Verdi Giorgio , ask for it with rose sauce .. Its amazing

    Hiroko May · November 20, 2012
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  • Nathalie B.

    Great music here :)

    Nathalie Buzaglo · June 20, 2012
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  • Kim S.

    Best pasta ever! - Ravioli d'aragosta (Lobster stuffed ravioli).

    Kim S · June 17, 2012
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  • Jean-François G.

    The fried zuchinni with the eggplant sauce is A-M-A-Z-I-N-G!

    Jean-François Gagnon · October 30, 2011
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  • Maxime C.

    Bruyant. Et les pâtes ont vraiment un goût de réchauffé.

    Maxime C · July 20, 2011
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  • Martin D.

    Excellent!

    Martin Duhamel · September 12, 2010
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