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The Cosmopolitan of Las Vegas


Italian Restaurant$$$$
The Strip, Las Vegas
77 Tips and reviews
  • foie gras ravioli
  • good for dates
  • scenic views
  • pasta
  • scott conant
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  • Recent
  • Andy F.
    Andy FrancoJuly 18, 2016
    The best Italian food I've ever had! Thank you Scott Conant! I had the Short Rib Agnolotti, delicious. Also tried the Spaghetti, Tagliolini, Duck & Foie Gras Ravioli, and the Bomboloni for dessert!!!
  • Mohammed N.
    Black cod can't be missed .. they have a signature tasting menu too with 7 different items and cost around 110$ PP ,add 45 for pairing wine if you want .. try to book a table with the fountain view
  • Grant L.
    Grant LindsayApril 30, 2013
    The tasting menu & wine pairing is a must do. Be careful not to eat to much of the bread and mascarpone butter, otherwise you'll have a hard time finishing.
  • Vegetarian V.
    Vegetarian VegasJuly 17, 2012
    Take an amazing chef, add a vegetarian/vegan menu, and what do you get? Scarpetta! Ask for the vegetarian menu and try the signature spaghetti or any of the seasonal items. Delish.
  • Lux Delux
    Lux DeluxApril 17, 2012
    Indulge in the seared sea scallops with sunchokes & roasted porcini mushrooms. Or try the delectable Sicilian-spiced duck breast with preserved orange, root vegetables and caramelized endive.
  • Lux Delux
    Lux DeluxAugust 14, 2012
    Go for the gusto with an indulgent order of duck and foie gras ravioli, served in a rich marsala reduction.
  • Lux Delux
    Lux DeluxJanuary 30, 2012
    Pair your savory dish with a selection from the expansive wine cellar, emphasizing vintages from Tuscany, Piemonte and Lombardia, as well as delicate blends from France and Spain.
  • Lux Delux
    Lux DeluxNovember 29, 2012
    Pair your meal with an exquisite vintage of Poli Barrique grappa for a truly authentic mediterranean dining experience.
  • The Cosmopolitan of Las Vegas
    An Italian expression that means “little shoe,” or the shape bread takes when used to soak up a dish, Scarpetta represents the pure pleasure of savoring a meal down to its very last taste.
  • Dave J.
    Dave JamesMarch 7
    Good food. Can get cramped and really loud when it's crowded. Creamy polenta is wonderful. Short rib agnolotti is heavenly.
  • Food Network
    Food NetworkJanuary 19, 2011
    Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
  • Jonathan Y.
    Jonathan YuNovember 11, 2015
    Duck foie gras and uni Dungeness crab tagliatelle were amazing. Great views of the Bellagio water show as well
  • The Cosmopolitan of Las Vegas
    Vegetarian and vegan menus are available, featuring items like Chef Scott Conant’s award winning signature simple and yet oh so tasty!
  • Nick D.
    Nick De ClercqDecember 26, 2016
    Amazing "Duck & Foie Gras Ravioli", and as a dessert an absolutely delicious "Toasted Coconut Soufflé".
  • Rachel M.
    Rachel MercerJune 2, 2012
    They serve bread with salami so I was immediately in love, but the Duck Foie Gras Ravioli sealed the deal! Splendid food.
    VEGAS.comOctober 31, 2012
    Spaghetti, $24: By now, you might have heard of Scott Conant’s famous spaghetti at Scarpetta. The house-made pasta is simple, but doesn’t disappoint.
  • Pooja
    PoojaMay 8, 2015
    Their breads are so fresh. Each is different. Loved the spaghetti. The chocolate cake desert was okay.
  • Jessica G.
    Jessica GeorgeNovember 19, 2011
    One of the best in Vegas. Our server (Christian) was OUTSTANDING! Food was incredible. Don't miss this.
  • The Cosmopolitan of Las Vegas
    Pair Arancini with a Grapefruit Gimlet and other Italian small bites for $7 each during The Social Hour, Mon-Thurs from 5:30-7pm.
  • Lisa A.
    Lisa AllisonJune 24, 2016
    Margherita pizza and Pici pasta with duck and black truffle sauce were amazing
  • Mads F.
    Mads FuhrAugust 1, 2011
    Make sure to book a table at the windows for a beautiful view of the Bellagio Fountains at night Read more
  • Bryan H.
    Bryan HickoryAugust 5, 2015
    Polenta and tuna avocado were excellent. Reasonable price given the quality of the food
  • Mimi
    MimiOctober 8, 2014
    Favorite dish is the plain old pasta which is my all time favorite
  • The Cosmopolitan of Las Vegas
    Impress your date with a table overlooking The Strip, complete with fountain view.
  • Anna M.
    Anna McPheeMarch 24
    The spaghetti is a must get - it's simple, yet perfect
  • Michael D.
    Michael DareApril 3, 2016
    Everything!!!! The spaghetti and the fillet were the best I have ever had.
  • Diane P.
    Diane PondSeptember 6, 2012
    The plain spaghetti is the best, enough to share, awesome bread
  • David 🎉 L.
    David 🎉 LasterJanuary 16, 2015
    I feel like an idiot for paying close to $30 for spaghetti with tomato sauce but I've never tasted it more perfect than this
  • Edwin P.
    Edwin PhilogeneJanuary 26, 2012
    Terrific food and nice view of the Bellagio fountains! (4 of 4 petals via Fondu) Read more
  • Trish
    TrishMay 16, 2011
    Oh my god the bread. And ravioli. And pancetta wrapped veal... <3 (via Scoville) Read more
  • Anya C.
    Anya ChambersJuly 17, 2011
    What they all said: the bread, the duck ravioli, the view. Really good.
  • Kristin C.
    Kristin CarlsonFebruary 8, 2012
    The service- divine. Spaghetti - amazing! Wine- yummy.
  • Amy
    AmyFebruary 16, 2011
    ask for the tour giorgio with the best waiter giorgio. food experience at its best
  • cft
    cftJanuary 4, 2016
    Got RTFM'd when asked advice on the cocktails at the bar. Service at the table by another waiter was good. Liked the dishes but we suspect light food poisoning.
  • Sophia Y.
    Sophia YenAugust 25, 2013
    Reserve a seat by window to watch bellagio fountain
  • Emerald R.
    Emerald ReillyJuly 7, 2013
    Great food & an even better view of the Bellagio water show.
  • IrmaZandl T.
    EXCELLENT Italian food and wine.
    MISSLISASeptember 30, 2013
    Try the dessert Limoncello Creme Brulee
    MISSLISASeptember 30, 2013
    Try the Duck & Foie Gras Ravioli
  • William J.
    William JohnsonNovember 27, 2014
    The raviolini has sheep's milk. Again, I say, sheep's milk. That is all
  • Robert O.
    Robert OcchialiniJanuary 10, 2014
    The Billionaire cocktail is a delight.
  • Heather F.
    Heather FoxJune 12, 2011
    The bread is to die for and the spaghetti is amazing!
  • Easy Figure I.
    Just saw on Fox in Italy a sneak peak of Scarpetta; i want more :)
  • Jeremy A.
    Jeremy AnslowFebruary 8, 2015
    Been here 5+ times
    The spaghetti here will change your life.
  • Jesse M.
    Jesse MolinaNovember 14, 2013
    Get the fried seafood appetizer
  • Hristo H.
    Hristo HristovMay 14, 2016
    Properly cooked pasta. Loved it
  • Jeff D.
    Jeff DonaldsonJanuary 27, 2016
    So good! Awesome staff and food!
  • Alaa A.
    Alaa AbudawoodSeptember 2, 2016
    Spaghetti - lobster pasta and steak
  • Di U.
    Di UrrutiaDecember 29, 2013
    Very good choice for dinner!
  • Mary L.
    Mary Leonardi FullamOctober 27, 2013
    Delicious. Try the duck!!!
  • Crystal C.
    Crystal ChiuJune 14, 2016
    Nice food!! Make sure you don't eat too much bread before your main! The west coast oyster is very very nice and MUST TRY THE BLACK COD! They are 5*!!
  • Kelsey N.
    Kelsey NupnauMarch 29, 2013
  • William C.
    William CoppinJune 13, 2015
    Decent food, but not as lively as Lavo. Also not a great view for people watching.
    MISSLISASeptember 30, 2013
    Braised short ribs of beef ....
  • Kozzette B.
    Kozzette BennettJune 27, 2013
    Spaghetti to DIE for!!!
  • Diane P.
    Diane PondSeptember 11, 2011
    Yummy polenta with mushroom fricasee
  • Nathalie D.
    Nathalie DoreMay 5, 2015
    Incredible pasta
  • Len K.
    Len KendallNovember 16, 2011
    Hey Saneel. Enjoy a party in your mouth here.
  • Christopher K.
    Christopher KusekFebruary 17, 2012
    Check out the vegetarian menu!
  • MissyNina💋
    MissyNina💋May 8, 2012
    Fresh Basil Pasta
  • DishOnIt
    DishOnItAugust 24, 2012
    Found Branzino as Yum Yum. Try it and dish on it at Read more
  • j w.
    j wAugust 12, 2014
    Excellent pastas
  • DishOnIt
    DishOnItAugust 24, 2012
    Found Carrots as Yum Yum. Try it and dish on it at Read more
  • Angel A.
    Angel AMarch 25, 2011
    Duck ravioli was amazing!!
  • Clem G.
    Clem GarciaMarch 30, 2011
    The Polenta is terrific
  • Colleen C.
    Colleen CarringtonFebruary 19, 2011
    Nick makes the best cosmopolitan in town.
  • Rina B.
    Rina BenitezFebruary 19, 2011
    Best view of far!
  • Jose Gregorio F.
    Jose Gregorio FuentesFebruary 13, 2016
    Perfect <3
  • Vanessa S.
    Vanessa SMarch 9, 2014
    Great dinner place!
  • Mark M.
    Mark MaloneyFebruary 22, 2012
    Very Very Good
  • Lauren M.
    Lauren McKelveyFebruary 9, 2014
    The only good thing was the bread...and the cocktails. Overpriced and sub-par service.
  • Gman
    GmanApril 24, 2013
  • Beth A.
    Beth AltrockFebruary 11, 2011
    Giorgio - best waiter ever!!
  • Matt H.
    Matt HeindlNovember 13, 2012
    Spaghetti was.... Meh
  • Sebastien T.
    pour 100$ tu n’as rien dans ton assiette. On a oublié de nous servir le pain et l’eau à notre arrivée. C’est chic et délicieux mais sincèrement, tu n’en as pas pour ton argent. 👎
  • Kamila W.
    Kamila WhiteFebruary 27, 2015
    Increíble vista a las fuentes muy buena comida!
  • Vanessa S.
    Vanessa SeixasFebruary 4, 2016
    Bom para massas e vinhos...!
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