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The Cosmopolitan of Las Vegas


Italian Restaurant$$$$
The Strip, Las Vegas
74 Tips and reviews
  • foie gras ravioli
  • scenic views
  • good for dates
  • scott conant
  • pasta
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  • Recent
  • Andy F.
    Andy FrancoJuly 18, 2016
    The best Italian food I've ever had! Thank you Scott Conant! I had the Short Rib Agnolotti, delicious. Also tried the Spaghetti, Tagliolini, Duck & Foie Gras Ravioli, and the Bomboloni for dessert!!!
  • Vegetarian V.
    Vegetarian VegasJuly 17, 2012
    Take an amazing chef, add a vegetarian/vegan menu, and what do you get? Scarpetta! Ask for the vegetarian menu and try the signature spaghetti or any of the seasonal items. Delish.
  • Lux Delux
    Lux DeluxApril 17, 2012
    Indulge in the seared sea scallops with sunchokes & roasted porcini mushrooms. Or try the delectable Sicilian-spiced duck breast with preserved orange, root vegetables and caramelized endive.
  • Crystal C.
    Crystal ChiuJune 14, 2016
    Nice food!! Make sure you don't eat too much bread before your main! The west coast oyster is very very nice and MUST TRY THE BLACK COD! They are 5*!!
  • Grant L.
    Grant LindsayApril 30, 2013
    The tasting menu & wine pairing is a must do. Be careful not to eat to much of the bread and mascarpone butter, otherwise you'll have a hard time finishing.
  • Lux Delux
    Lux DeluxAugust 14, 2012
    Go for the gusto with an indulgent order of duck and foie gras ravioli, served in a rich marsala reduction.
  • Lux Delux
    Lux DeluxJanuary 30, 2012
    Pair your savory dish with a selection from the expansive wine cellar, emphasizing vintages from Tuscany, Piemonte and Lombardia, as well as delicate blends from France and Spain.
  • Lux Delux
    Lux DeluxNovember 29, 2012
    Pair your meal with an exquisite vintage of Poli Barrique grappa for a truly authentic mediterranean dining experience.
  • The Cosmopolitan of Las Vegas
    An Italian expression that means “little shoe,” or the shape bread takes when used to soak up a dish, Scarpetta represents the pure pleasure of savoring a meal down to its very last taste.
  • Food Network
    Food NetworkJanuary 19, 2011
    Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
  • The Cosmopolitan of Las Vegas
    Vegetarian and vegan menus are available, featuring items like Chef Scott Conant’s award winning signature simple and yet oh so tasty!
  • Jonathan Y.
    Jonathan YuNovember 11, 2015
    Duck foie gras and uni Dungeness crab tagliatelle were amazing. Great views of the Bellagio water show as well
  • Rachel M.
    Rachel MercerJune 2, 2012
    They serve bread with salami so I was immediately in love, but the Duck Foie Gras Ravioli sealed the deal! Splendid food.
  • Nick D.
    Nick De Clercq3 weeks ago
    Amazing "Duck & Foie Gras Ravioli", and as a dessert an absolutely delicious "Toasted Coconut Soufflé".
    VEGAS.comOctober 31, 2012
    Spaghetti, $24: By now, you might have heard of Scott Conant’s famous spaghetti at Scarpetta. The house-made pasta is simple, but doesn’t disappoint.
  • Jessica G.
    Jessica GeorgeNovember 19, 2011
    One of the best in Vegas. Our server (Christian) was OUTSTANDING! Food was incredible. Don't miss this.
  • Pooja
    PoojaMay 8, 2015
    Their breads are so fresh. Each is different. Loved the spaghetti. The chocolate cake desert was okay.
  • The Cosmopolitan of Las Vegas
    Pair Arancini with a Grapefruit Gimlet and other Italian small bites for $7 each during The Social Hour, Mon-Thurs from 5:30-7pm.
  • Mads F.
    Mads FuhrAugust 1, 2011
    Make sure to book a table at the windows for a beautiful view of the Bellagio Fountains at night Read more
  • Lisa A.
    Lisa AllisonJune 24, 2016
    Margherita pizza and Pici pasta with duck and black truffle sauce were amazing
  • Bryan H.
    Bryan HickoryAugust 5, 2015
    Polenta and tuna avocado were excellent. Reasonable price given the quality of the food
  • The Cosmopolitan of Las Vegas
    Impress your date with a table overlooking The Strip, complete with fountain view.
  • Mimi
    MimiOctober 8, 2014
    Favorite dish is the plain old pasta which is my all time favorite
  • Michael D.
    Michael DareApril 3, 2016
    Everything!!!! The spaghetti and the fillet were the best I have ever had.
  • Diane P.
    Diane PondSeptember 6, 2012
    The plain spaghetti is the best, enough to share, awesome bread
  • Edwin P.
    Edwin PhilogeneJanuary 26, 2012
    Terrific food and nice view of the Bellagio fountains! (4 of 4 petals via Fondu) Read more
  • David 🎉 L.
    David 🎉 LasterJanuary 16, 2015
    I feel like an idiot for paying close to $30 for spaghetti with tomato sauce but I've never tasted it more perfect than this
  • Trish
    TrishMay 16, 2011
    Oh my god the bread. And ravioli. And pancetta wrapped veal... <3 (via Scoville) Read more
  • Anya C.
    Anya ChambersJuly 17, 2011
    What they all said: the bread, the duck ravioli, the view. Really good.
  • Amy
    AmyFebruary 16, 2011
    ask for the tour giorgio with the best waiter giorgio. food experience at its best
  • Kristin C.
    Kristin CarlsonFebruary 8, 2012
    The service- divine. Spaghetti - amazing! Wine- yummy.
  • cft
    cftJanuary 4, 2016
    Got RTFM'd when asked advice on the cocktails at the bar. Service at the table by another waiter was good. Liked the dishes but we suspect light food poisoning.
  • Sophia Y.
    Sophia YenAugust 25, 2013
    Reserve a seat by window to watch bellagio fountain
  • Emerald R.
    Emerald ReillyJuly 7, 2013
    Great food & an even better view of the Bellagio water show.
  • Irma Z.
    Irma ZandlOctober 5, 2016
    EXCELLENT Italian food and wine.
    MISSLISASeptember 30, 2013
    Try the dessert Limoncello Creme Brulee
  • William J.
    William JohnsonNovember 27, 2014
    The raviolini has sheep's milk. Again, I say, sheep's milk. That is all
    MISSLISASeptember 30, 2013
    Try the Duck & Foie Gras Ravioli
  • Robert O.
    Robert OcchialiniJanuary 10, 2014
    The Billionaire cocktail is a delight.
  • Heather F.
    Heather FoxJune 12, 2011
    The bread is to die for and the spaghetti is amazing!
  • Easy Figure I.
    Just saw on Fox in Italy a sneak peak of Scarpetta; i want more :)
  • Jesse M.
    Jesse MolinaNovember 14, 2013
    Get the fried seafood appetizer
  • Jeremy A.
    Jeremy AnslowFebruary 8, 2015
    Been here 5+ times
    The spaghetti here will change your life.
  • Hristo H.
    Hristo HristovMay 14, 2016
    Properly cooked pasta. Loved it
  • Jeff D.
    Jeff DonaldsonJanuary 27, 2016
    So good! Awesome staff and food!
  • Alaa A.
    Alaa AbudawoodSeptember 2, 2016
    Spaghetti - lobster pasta and steak
  • Di U.
    Di UrrutiaDecember 29, 2013
    Very good choice for dinner!
  • Mary L.
    Mary Leonardi FullamOctober 27, 2013
    Delicious. Try the duck!!!
  • Kelsey N.
    Kelsey NupnauMarch 29, 2013
  • Diane P.
    Diane PondSeptember 11, 2011
    Yummy polenta with mushroom fricasee
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