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Schmidt's

German Restaurant$$$$
Mission District, San Francisco
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9.0/10
372
ratings
  • timoni w.
    "amazing spatzle with bacon"(8 Tips)
    Laurence B.
    "Start with a pretzel roll and end with the chocolate pudding."(5 Tips)
    Dylan P.
    "Trout was excellent and came with a delicious potato salad"(13 Tips)
    Joshua H.
    "Good beer and the schnitzel was pretty good."(7 Tips)
97 Tips and reviews
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  • German food
  • pretzels
  • potato salad
  • spätzle
  • beer
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  • Alec F.
    Alec Foster1 day ago
    Pretzels, bread pudding, beer, schnitzel, goulash
  • Mark M.
    Mark MunroAugust 13
    German beer and noms
  • Ty S.
    Ty SmithJuly 10
    Been here 25+ times
    The pretzel is great.
  • Kewscha A.
    The desserts are top notch!!! Loved the bread pudding and apple strudel.
  • Jessica T.
    Good food, big portions
  • Crystal Y.
    Crystal YangFebruary 24
    pretzel with butter
  • Adam S.
    Adam SchofieldJanuary 26
    Been here 5+ times
    Wiener schnitzel! Also - sub the cheese spätzle for the potatoes. Das ist gut!
  • Chloe C.
    Chloe CondonJanuary 22
    Been here 10+ times
    Large servings of beer and great food!
  • Laurence B.
    Laurence BerlandJanuary 10
    Been here 10+ times
    Everything is great. Start with a pretzel roll and end with the chocolate pudding.
  • Jussi H.
    Jussi HäyhäJanuary 7
    I liked it here! Nice!
  • Chris W.
    Chris WrenDecember 24, 2015
    Quality food and decent beer selection
  • awfy
    awfyNovember 16, 2015
    The food is ridiculously good, but grab a Milka bar on your way out too!
  • Eliot F.
    Eliot FowlerOctober 18, 2015
    Awesome german food
  • Adrian P.
    Adrian PhillipsOctober 18, 2015
    Tasty German beers on tap. Try the Schwarzbier if you're in the mood for a refreshing black lager. Chicken schnitzel was excellent, the portion was enormous. I would recommend starting with pickles.
  • Omer Z.
    Omer ZachSeptember 13, 2015
    Spätzle was great and came with a pretty generous side salad.
  • Adam S.
    Adam SchofieldAugust 30, 2015
    Been here 5+ times
    Pretzel rolls with fresh butter are spectacular.
  • Lisa F.
    Lisa FrankeAugust 4, 2015
    The Flammkuchen was not a Flammkuchen - it was horrible 😷
  • Travis B.
    Travis BloomJuly 29, 2015
    Dat brat 👍
  • Rena B.
    Rena BarchJune 6, 2015
    Don't think you can go wrong with the menu. Everything is tasty!
  • Rem K.
    Rem KoningApril 23, 2015
    Always a table for good beer and a hefty plate of wurst.
  • Joshua H.
    Joshua HaftelApril 14, 2015
    Good beer and the schnitzel was pretty good. Pretzels rather nice as well.
  • Elijah C.
    Elijah ColpittsMarch 27, 2015
    Great food and beer selection. Good gluten free choices as well
  • SFGate
    SFGateMarch 6, 2015
    Pan-German eating without the kitsch. Expect a satisfying selection of sausage and beer. Read more
  • Holger L.
    Holger LuedorfJanuary 18, 2015
    Been here 5+ times
    Pro tip: Order the Schnitzel with Spätzle and cucumber salad but switch the meat from chicken to veal.
  • Felicity B.
    Felicity BarberNovember 16, 2014
    Apfelstrudel is delicious!
  • Joanne H.
    Joanne Ho-HueslerOctober 18, 2014
    True sausages and spaetzle!
  • Sasha V.
    Sasha ValleSeptember 5, 2014
    Not impressed by the potato salad. Too much mustard seed for my taste. The mashed potatoes though...
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Schmidt's as seen on Best Thing I Ever Ate Read more
  • Dan W.
    Dan WalchAugust 23, 2014
    Lots of good German beer
  • Chris
    ChrisAugust 20, 2014
    Onion strudel
  • George H.
    George HayesAugust 14, 2014
    Been here 5+ times
    Liberkase!
  • Jason A.
    Jason AucoinAugust 11, 2014
    Best sauerbraten ever! Favorite restaurant in SF!
  • Josie V.
    Josie VenturiniAugust 10, 2014
    Wow amazing deviled eggs and pretzels appa
  • Dylan P.
    Dylan PortelanceAugust 7, 2014
    Trout was excellent and came with a delicious potato salad
  • Chris G.
    Chris GoldenAugust 5, 2014
    Nice beer selection, very attentive staff, and arguably some of the best German on the west coast
  • SFist
    SFistAugust 3, 2014
    Brunch centers around sausage and beer, some excellent waffles with lingonberry cream, and some deep German stuff like a pan-fried pork and veal terrine with a fried egg on top, and the fish platter. Read more
  • Jennifer B.
    Jennifer BurlingtonJuly 31, 2014
    Love the smoky mask potatoes.
  • Mark F.
    Mark FiskeJuly 26, 2014
    Does not accept AMEX :(
  • Andy S.
    Andy StewartJuly 13, 2014
    So so slow, the serivice were struggling to complete anything
  • Catarina L.
    Catarina LaiJune 8, 2014
    chicken schitzel and waffle is yummy. don't forget to bring your own stein for bier & + PROST!
    Upvoted 1 day ago
  • Thomas P.
    Thomas PajorMarch 29, 2014
    The Käsespätzle and the Rotkraut (red cabbage) are truly amazing.
  • Alex L.
    Alex LinFebruary 21, 2014
    Been here 10+ times
    The mashed potatoes are made from potatoes that the chef smokes in house. they taste like bacon and it changed my life. also the German beer selection is excellent
  • Ziyan C.
    Ziyan CDecember 19, 2013
    Yes yes yes on the pea pancakes (below) and pretzel roll.
  • Hao L.
    Hao LeAugust 17, 2013
    Apps, entrees, and desserts are big enough to share. They take cards now.
  • Tiffany
    TiffanyJune 3, 2013
    Been here 5+ times
    Excellent French Toast (giggle) -- not too sweet!
  • David D.
    David DeathMay 26, 2013
    Been here 10+ times
    David's special and a zwickel are a knockout pair. Don't forget to ask for the mustards.
  • Gustaf E.
    Gustaf EngströmMay 22, 2013
    The schnitzel was "meh"
  • Jonathan W.
    Jonathan WoolfApril 29, 2013
    Get the pretzel. Best pretzel in SF - melts in your mouth.
  • timoni w.
    timoni westApril 17, 2013
    Been here 10+ times
    Get a boar sausage, or the amazing spatzle with bacon, but do not miss the pretzel rolls—get two of them. Afterwards, mosey over to Shotwell's down the street for one more beer.
  • Christina L.
    Christina LorApril 17, 2013
    Switch out or order a side of these brussels sprouts! They are crisp, fresh and provide that crunch to complete your meal. Prost, I've paired mine with a tasty Radeberger.
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