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American Restaurant and Cocktail Bar$$$$
Downtown Mountain View, Mountain View
  • Ranked #3 for American restaurants in Mountain View
  • Brian B.
    "Try the Pork Belly"(7 Tips)
    Ashley A.
    "Yummy rhubarb cobbler, Mac n cheese, bacon wrapped dates, and more!"(3 Tips)
    Zach N.
    "Good happy hour with cocktails and pizza (although kinda expensive)"(4 Tips)
    Natalia G.
    "Ceviche, Chicken&Chilies flat bread, Short Rib are a must!"(4 Tips)
97 Tips and reviews
  • seafood
  • mac & cheese
  • happy hour
  • wine
  • pork belly
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  • Recent
  • Popular
  • Miss M.
    Miss Mistry1 week ago
    The food is amazing and so are the desserts
  • kas c.
    kas cMarch 10
    Pork belly. Short ribs were also good. Pricey though.
  • Ranger W.
    Ranger WengOctober 7, 2016
    Good place to have a drink and enjoy a casual and quite meal.
  • Elynn L.
    Elynn LeeJuly 17, 2016
    Love the Brussels sprouts with maple vinaigrette and bacon! The mac and cheese is also very yummy and cheesy. Easy to make reservations, great for groups or dates.
  • Christian D.
    Christian DickmannApril 30, 2016
    Almond covered French toast for weekend brunch is amazing.
  • Clara B.
    Clara BayarriMarch 3, 2016
    The firefly cocktail was very nice. The fried chicken was a bit too hard
  • Joe F.
    Joe FontanaJanuary 23, 2016
    Nice job on the crab cakes!! The truffle flatbread is nice and smooth and the palate and they have a very creative wine selection
  • William G.
    William GunnJanuary 15, 2016
    Cocktails are interesting in design, but they don't staff the place with people who can execute.
  • Rose P.
    Rose PuntilloJanuary 13, 2016
    Ravioli, mac n cheese, mahi mahi, wine and desserts
  • Passion
    PassionNovember 12, 2015
    Ribs ok. Fish is fishy and appetisers so so. Overall is a 5
  • Ryan W.
    Ryan WarrenderOctober 29, 2015
    Great spot for Googlers
  • Jennifer E.
    Jennifer EvansOctober 12, 2015
    Decent restaurant but food was sometimes unimpressive. Pork belly was okay and I've had better bacon wrapped dates before. I did like creme Brule and roasted artichokes.
  • William G.
    William GunnSeptember 29, 2015
    Well designed food, not always well executed. Has the "management company" feeling about it, as if it were being operated via remote control from an office somewhere.
  • Shannon M.
    Shannon MadisonAugust 28, 2015
    Been here 25+ times
    Too much "sandbagging" (preparing food in advance) in the kitchen leaves this place pretty hit or miss. Definitely doesn't live up to its potential.
  • SPQR
    SPQRJuly 6, 2015
    Amazing buttermilk fried chicken. Great wine list.
  • Amorah S.
    Amorah SandbergMay 29, 2015
    Artichoke was awesome
  • Zach N.
    Zach NegreyMay 13, 2015
    Good happy hour with cocktails and pizza (although kinda expensive)
  • Lee S.
    Lee SimpsonMarch 9, 2015
    Happy hour cocktails and oysters. Good vibes here but the bar is a little small.
  • Perry E.
    Perry EvansOctober 17, 2014
    Been here 5+ times
    30 mins waiting for an app that tasted fine but came out cold on a hot plate. This place has gone downhill. Off my list.
  • Ben L.
    Ben LeeSeptember 21, 2014
    Been here 10+ times
    The peach pancakes are legit
  • Catherine C.
    Catherine CohenSeptember 4, 2014
    Great ahi tuna. Their BBQ sauce is homemade and amazing. Onion rings are to die for.
  • Ashley A.
    Ashley ArnoldAugust 22, 2014
    Yummy rhubarb cobbler, Mac n cheese, bacon wrapped dates, and more!
  • Ashley A.
    Ashley ArnoldAugust 22, 2014
    Great appetizers, wine, and entrees
  • Brian B.
    Brian BulkowskiAugust 20, 2014
    seafood cocktails bar scene
  • Kurt K.
    Kurt KlueverAugust 19, 2014
    Mac and cheese is great
  • Hedan Z.
    Hedan ZengAugust 12, 2014
    Pork belly appetizer is tasty, although you pay more for the atmosphere here than you do the food
  • Felipe K.
    Felipe Knorr KuhnAugust 10, 2014
    Halibut fish and chips is really good.
  • Andy H.
    Andy HalvorsenAugust 8, 2014
    Been here 5+ times
    Sandwiches, fish n chips, and salads.
  • Andrew F.
    Andrew FisherAugust 6, 2014
    Honestly... okay wine selection and food is what you expect... glorified protein on a plate.
  • Mike W.
    Mike WinstonJuly 15, 2014
    Been here 5+ times
    Everything on the menu is excellent, but especially the quality cocktails and meats. Don't miss the BBQ Pork Belly, Meatballs & Grits, Short Rib, or Diver Scallops and read on at WinstonWanders below! Read more
  • Brian M.
    Brian MarquardtMay 4, 2014
    Been here 5+ times
    Great neighborhood place to meet up for a drink!
  • Danielle M.
    Danielle MortonApril 13, 2014
    Their House Ceviche is delicious. It comes with fried plantain chips that are GF safe!
  • Julie N.
    Julie NMarch 26, 2014
    Try the Neva May cocktail. Delicious!
  • Michael T.
    Michael TchouMarch 22, 2014
    Great brunch spot with excellent bloody mary's. Recommend the pecan banana bacon waffles if they are on the menu
  • Furukama
    FurukamaFebruary 14, 2014
    The dessert wines are wonderful.
  • Eugene P.
    Eugene PanDecember 9, 2013
    Over-priced. Take a trip to Steakout instead.
  • Wayne F.
    Wayne FlowersNovember 19, 2013
    Got our car broken into last night while having dinner at 8pm at the public parking lot behind the restaurant. Dinner was good, but heard that it was the 3rd car burglary in the past couple of weeks.
  • Mitchell W.
    Mitchell WeinstockNovember 1, 2013
    The beef raviolis were good, nice sauce and toppings. The music was another matter entirely.
  • Bradley L.
    Bradley LewNovember 1, 2013
    Order everything up front, service is lacking
  • Jane B.
    Jane Bulnes-FowlesOctober 29, 2013
    Good brunch Bloody Mary
  • Brian M.
    Brian MarquardtOctober 9, 2013
    Been here 5+ times
    For a healthy option, order the simple fish with lobster tarragon
  • Brian M.
    Brian MarquardtOctober 9, 2013
    Been here 5+ times
    Best meatloaf ever
  • Brian M.
    Brian MarquardtOctober 9, 2013
    Been here 5+ times
    Try the Stoke Cabernet - you can only get it here and it's amazing!!!
  • James N.
    James NugentAugust 22, 2013
    Ahi tuna was great.
  • Enia T.
    Enia TitovaJuly 23, 2013
    The Crispy Tofu is the best vegan entree I've had.
  • CA M.
    CA MoonJuly 10, 2013
    They have a great Happy Hour here from 4-6pm.
  • Hungrylee H.
    Hungrylee HuangJuly 7, 2013
    The pepperoni mozzarella pork belly flatbread is aaaahmazing! Love that they have their own brick oven.
  • Natalia G.
    Natalia GorevaJune 28, 2013
    Been here 10+ times
    Take the bar seat and watch amazing food being prepared right in front of you. Ceviche, Chicken&Chilies flat bread, Short Rib are a must!
  • Keiko T.
    Keiko TsuyamaMay 11, 2013
    Ronnie is very kind bartender. Food is great.
  • Rachel H.
    Rachel Hack MerloMay 10, 2013
    Been here 10+ times
    I don't always eat macaroni and cheese, but when I do, I prefer Scratch.
  • Bryce B.
    Bryce BurnetApril 16, 2013
    Been here 10+ times
    Jalapeno margarita FTW!
  • Russell C.
    Russell CloranApril 13, 2013
    Rib eye was the best steak I've had in a long time.
  • Vicki T.
    Vicki TranMarch 19, 2013
    Bacon wrapped dates were good. Fried chicken with cornbread pudding was also a good pick.
  • Russel C.
    Russel CMarch 12, 2013
    $7 for 10 ounces of beer?
  • Vinney A.
    Vinney AroraFebruary 18, 2013
    Amazing old fashioned
  • Brian B.
    Brian BehnkeJanuary 26, 2013
    Try the Short Ribs
  • Brian B.
    Brian BehnkeJanuary 26, 2013
    Try the NY Strip
  • Brian B.
    Brian BehnkeJanuary 26, 2013
    Try the Pork Belly
  • Vandita W.
    Vandita WilsonJanuary 1, 2013
    Been here 10+ times
    love the fish and oysters
  • Sean P.
    Sean PatersonDecember 14, 2012
    They recently updated their menu with some new twists on current dishes. The seared Tuna is a good choice.
  • Jo
    JoDecember 8, 2012
    Try the Bacon burger
  • Shannon M.
    Shannon MadisonDecember 4, 2012
    Been here 25+ times
    Pork belly. The very definition of. The standard by which all others should be judged.
  • Cole A.
    Cole ArmstrongOctober 25, 2012
    I like the music. Takes you back..... Also great bar, expensive, but great selection.
  • Su T.
    Su TailjaOctober 8, 2012
    Brioche cheese sandwich is really good. Portion is huge.
  • babs v.
    babs velosoAugust 17, 2012
    a lot of seafood :( but the meat loaf is incredible and less obvious than the ny steak! mac & cheese side and bacon wrapped chorizos are also super yummi.
  • Brad D.
    Brad DesiletsJuly 13, 2012
    Salmon was outstanding
  • Matthew R.
    Matthew ReyesJune 6, 2012
    Dining with Giants.....
  • Pankaj J.
    Pankaj JainMay 31, 2012
    Very nice flatbreads! (3 of 4 petals via Fondu) Read more
  • George G.
    George GeorgalisApril 22, 2012
    Pretty exclent seared ahi and the pliny is not bad.
  • Gordon G.
    Gordon GarbMarch 29, 2012
    Been here 5+ times
    Skip this place. They've ruined their Broiche Grilled Cheese sandwich.
  • Abby C.
    Abby ConchaMarch 26, 2012
    Beautiful interior, great customer service and the orange juice is THE BEST I've ever tasted! (fresh squeezed) (3 of 4 petals via Fondu) Read more
  • Carlo S.
    Carlo SavJanuary 27, 2012
    My filet mignon was overcooked, really disappointing for the price. On the other hand, their chicken plate was really tasty. Seems hit and miss depending on the time and date you eat.
  • Nicole Z.
    Nicole ZambranoJanuary 24, 2012
    Been here 5+ times
    Lavender Honey Sidecar.... Need I say more?
  • ShopSaveSequin
    ShopSaveSequinJanuary 19, 2012
    Been here 10+ times
    Fabulous in every sense of the word and a much-needed establishment on Castro. Chic. Modern. 100% American cuisine. Food is locally sourced as well as much of the alcohol! No Grey Goose here kids. =)
  • Rohan S.
    Rohan SehgalJanuary 14, 2012
    Disappointed with service
  • Kurt K.
    Kurt KlueverJanuary 10, 2012
    Filet mignon was overcooked and terrible. The dates were good though.
  • Amanda B.
    Amanda BarnumJanuary 2, 2012
    Love the Cucumber Collins!
  • Stephen L.
    Stephen LeeDecember 30, 2011
    Pappy Van Winkle 20, enough said
  • Amanda V.
    Amanda Van WestDecember 9, 2011
    Get the Creme brûlée!
  • francine h.
    francine hardawayDecember 1, 2011
    Wild salmon and vegetables FTW!
  • Wes Y.
    Wes YunOctober 16, 2011
    Wife really likes this place.
  • Catherine T.
    Catherine ToyookaAugust 31, 2011
    Drinks are really good, kinda expensive for home cooking
  • Kathryn
    KathrynAugust 27, 2011
    Been here 5+ times
    The grits are amazing and worth every calorie.
  • matthew h.
    matthew holderAugust 13, 2011
    This food is really not good - super pretentious, confused menu and have three different servers #fail
  • Alice T.
    Alice TAugust 2, 2011
    Happy hour from 4-6 on weekdays
  • Carla D.
    Carla DimondJuly 19, 2011
    Been here 25+ times
    Try their Sunday brunch after the Farmer's Market Read more
  • Stephen F.
    Stephen FoxJuly 15, 2011
    Been here 5+ times
    The music here will make you want to kill people.
  • Ben L.
    Ben LeeMay 21, 2011
    Been here 10+ times
    Waffle with pear compote is pretty tasty
  • Sarah S.
    Sarah Sled LentApril 21, 2011
    Good happy hour! Beer, wine by the glass and apps are half off! 4-6 Mon-Fri
  • James H.
    James HApril 14, 2011
    Try the Butternut Squash/Pancetta/Blue Cheese Pizza for a nice change of pace. Sweetness of the squash makes the dish.
  • S Y.
    S YMarch 31, 2011
    Been here 10+ times
    Lot of interesting American spirits here.
  • Carla D.
    Carla DimondFebruary 8, 2011
    Been here 25+ times
    Unbelievable Salads, love the bar too.
  • Maurina V.
    Maurina VenturelliJanuary 24, 2011
    Been here 25+ times
    Chicken and pork chop are fabulous.
  • Shannon M.
    Shannon MadisonJanuary 11, 2011
    Been here 25+ times
    Omg how cute is the TEA?!
  • Shannon M.
    Shannon MadisonJanuary 11, 2011
    Been here 25+ times
    Sit on the inside of a booth if you need more reading light.
  • trisha k.
    trisha kumarJanuary 11, 2011
    Try the dates, they're delish!
  • Jeff R.
    Jeff RichardsNovember 7, 2014
    Been here 25+ times
    El Paso Marguerite!
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