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Scratch

Scratch

American Restaurant and Cocktail Bar$$$$
Downtown Mountain View, Mountain View
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7.6/10
312
ratings
  • Ranked #2 for American restaurants in Mountain View
  • Brian B.
    "Try the Pork Belly"(6 Tips)
    Ashley A.
    "Yummy rhubarb cobbler, Mac n cheese, bacon wrapped dates, and more!"(3 Tips)
    babs v.
    "seafood :("(22 Tips)
    Rose P.
    "Ravioli, mac n cheese, mahi mahi, wine and desserts"(6 Tips)
93 Tips and reviews
Filter:
  • seafood
  • mac & cheese
  • wine
  • happy hour
  • pork belly
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  • Elynn L.
    Elynn Lee1 week ago
    Love the Brussels sprouts with maple vinaigrette and bacon! The mac and cheese is also very yummy and cheesy. Easy to make reservations, great for groups or dates.
  • Christian D.
    Almond covered French toast for weekend brunch is amazing.
  • Clara B.
    The firefly cocktail was very nice. The fried chicken was a bit too hard
  • Joe F.
    Joe FontanaJanuary 23
    Nice job on the crab cakes!! The truffle flatbread is nice and smooth and the palate and they have a very creative wine selection
  • William G.
    William GunnJanuary 15
    Cocktails are interesting in design, but they don't staff the place with people who can execute.
  • Rose P.
    Rose PuntilloJanuary 13
    Ravioli, mac n cheese, mahi mahi, wine and desserts
  • Passion
    PassionNovember 12, 2015
    Ribs ok. Fish is fishy and appetisers so so. Overall is a 5
  • Ryan W.
    Ryan WarrenderOctober 29, 2015
    Great spot for Googlers
  • Jennifer E.
    Jennifer EvansOctober 12, 2015
    Decent restaurant but food was sometimes unimpressive. Pork belly was okay and I've had better bacon wrapped dates before. I did like creme Brule and roasted artichokes.
  • William G.
    William GunnSeptember 29, 2015
    Well designed food, not always well executed. Has the "management company" feeling about it, as if it were being operated via remote control from an office somewhere.
  • Shannon M.
    Shannon MadisonAugust 28, 2015
    Too much "sandbagging" (preparing food in advance) in the kitchen leaves this place pretty hit or miss. Definitely doesn't live up to its potential.
  • SPQR
    SPQRJuly 6, 2015
    Amazing buttermilk fried chicken. Great wine list.
  • Amorah S.
    Amorah SandbergMay 29, 2015
    Artichoke was awesome
  • Zach N.
    Zach NegreyMay 13, 2015
    Good happy hour with cocktails and pizza (although kinda expensive)
  • Lee S.
    Lee SimpsonMarch 9, 2015
    Happy hour cocktails and oysters. Good vibes here but the bar is a little small.
  • Jeff R.
    Jeff RichardsNovember 7, 2014
    El Paso Marguerite!
  • Perry E.
    Perry EvansOctober 17, 2014
    30 mins waiting for an app that tasted fine but came out cold on a hot plate. This place has gone downhill. Off my list.
  • Ben L.
    Ben LeeSeptember 21, 2014
    The peach pancakes are legit
  • Catherine C.
    Catherine CohenSeptember 4, 2014
    Great ahi tuna. Their BBQ sauce is homemade and amazing. Onion rings are to die for.
  • Ashley A.
    Ashley ArnoldAugust 22, 2014
    Yummy rhubarb cobbler, Mac n cheese, bacon wrapped dates, and more!
  • Ashley A.
    Ashley ArnoldAugust 22, 2014
    Great appetizers, wine, and entrees
  • Brian B.
    Brian BulkowskiAugust 20, 2014
    seafood cocktails bar scene
  • Kurt K.
    Kurt KlueverAugust 19, 2014
    Mac and cheese is great
  • DeMion C.
    DeMion ClaiborneAugust 15, 2014
    Decent happy hour in a laid back environment.
  • Hedan Z.
    Hedan ZengAugust 12, 2014
    Pork belly appetizer is tasty, although you pay more for the atmosphere here than you do the food
  • Felipe K.
    Felipe Knorr KuhnAugust 10, 2014
    Halibut fish and chips is really good.
  • Andy H.
    Andy HalvorsenAugust 8, 2014
    Sandwiches, fish n chips, and salads.
  • Andrew F.
    Andrew FisherAugust 6, 2014
    Honestly... okay wine selection and food is what you expect... glorified protein on a plate.
  • Mike W.
    Mike WinstonJuly 15, 2014
    Everything on the menu is excellent, but especially the quality cocktails and meats. Don't miss the BBQ Pork Belly, Meatballs & Grits, Short Rib, or Diver Scallops and read on at WinstonWanders below! Read more
  • Brian M.
    Brian MarquardtMay 4, 2014
    Great neighborhood place to meet up for a drink!
  • Danielle M.
    Danielle MortonApril 13, 2014
    Their House Ceviche is delicious. It comes with fried plantain chips that are GF safe!
  • Julie N.
    Julie NMarch 26, 2014
    Try the Neva May cocktail. Delicious!
  • Michael T.
    Michael TchouMarch 22, 2014
    Great brunch spot with excellent bloody mary's. Recommend the pecan banana bacon waffles if they are on the menu
  • Furukama
    FurukamaFebruary 14, 2014
    The dessert wines are wonderful.
  • Eugene P.
    Eugene PanDecember 9, 2013
    Over-priced. Take a trip to Steakout instead.
  • Wayne F.
    Wayne FlowersNovember 19, 2013
    Got our car broken into last night while having dinner at 8pm at the public parking lot behind the restaurant. Dinner was good, but heard that it was the 3rd car burglary in the past couple of weeks.
  • Mitchell W.
    Mitchell WeinstockNovember 1, 2013
    The beef raviolis were good, nice sauce and toppings. The music was another matter entirely.
  • Bradley L.
    Bradley LewNovember 1, 2013
    Order everything up front, service is lacking
  • Brian M.
    Brian MarquardtOctober 9, 2013
    For a healthy option, order the simple fish with lobster tarragon
  • Brian M.
    Brian MarquardtOctober 9, 2013
    Best meatloaf ever
  • Brian M.
    Brian MarquardtOctober 9, 2013
    Try the Stoke Cabernet - you can only get it here and it's amazing!!!
  • James N.
    James NugentAugust 22, 2013
    Ahi tuna was great.
  • Enia T.
    Enia TitovaJuly 23, 2013
    The Crispy Tofu is the best vegan entree I've had.
  • CA M.
    CA MoonJuly 10, 2013
    They have a great Happy Hour here from 4-6pm.
  • Hungrylee H.
    Hungrylee HuangJuly 7, 2013
    The pepperoni mozzarella pork belly flatbread is aaaahmazing! Love that they have their own brick oven.
  • Natalia G.
    Natalia GorevaJune 28, 2013
    Take the bar seat and watch amazing food being prepared right in front of you. Ceviche, Chicken&Chilies flat bread, Short Rib are a must!
  • Keiko T.
    Keiko TsuyamaMay 11, 2013
    Ronnie is very kind bartender. Food is great.
  • Rachel H.
    Rachel Hack MerloMay 10, 2013
    I don't always eat macaroni and cheese, but when I do, I prefer Scratch.
  • Bryce B.
    Bryce BurnetApril 16, 2013
    Jalapeno margarita FTW!
  • Russell C.
    Russell CloranApril 13, 2013
    Rib eye was the best steak I've had in a long time.
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