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Sea & Smoke

(Now Closed)
American Restaurant and New American Restaurant$$$$
North City, San Diego
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  • Has a stamp of approval from Eater and Serious Eats
    • Eater
    • Serious Eats
24 Tips and reviews
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  • Eater
    EaterJanuary 6, 2014
    Matt Gordon's restaurant, a stylish and sprawling showpiece, is getting good marks for its wood fired oven-powered all-day menu. Don't miss the shell-baked Diver scallops with black olive crust.
  • Les K.
    Les KollegianApril 6, 2014
    Been here 5+ times
    Great breakfast. Get the hangar steak Benedict. Best steak I have had in a while. Poached eggs are perfect. Go with hollandaise on the side. Amazing!!!
  • Valerie B.
    Valerie BarroAugust 13, 2014
    Had the bone marrow appetizer, roasted duck and honeybee cocktail. All we're great! As was my fiancee's braised lamb and the toffee brownie we shared. Excellent service too. Great date night.
  • Jason K.
    Jason KeathAugust 25, 2013
    Have them pour you a glass of Malbec. Make sure to taste the pickled red pepper (amazing) and close it out with some PB&J chocolate cake. Boom!
  • Lisa L.
    Lisa LaCorteAugust 14, 2013
    Sat outside and it was lovely! Great service for a new restaurant. The best was the cauliflower side dish. Like au gratin potatoes with cauliflower. Yum!
  • Serious Eats
    Serious EatsFebruary 20, 2014
    Don't miss the cinnamon rolls during brunch. Either top one with your favorite toppings at the cinnamon roll bar, or order a sweet-meets-savory cinnamon roll sandwich.
  • Christine W.
    Christine WangJuly 21, 2013
    We ordered the pork belly, pork chops, lobster, burger and bone marrow. Everything was delicious. Cocktails were great too with plenty of kick.
  • Hungrypau
    HungrypauJuly 3, 2014
    Mussels, biscuits, octopus, oatmilk, cornbread Benedict's, and one of the blonde managers looks exactly like Ryan gosling down to the smile. Recipes are on lockdown by staff. :(
  • Claudia J.
    Claudia JordanJuly 10, 2013
    Order the succulent mussels. You will be soaking up the sauce with their awesome bread.
  • Erwin
    ErwinFebruary 17, 2015
    A very consistent happy hour in North County. Cocktails under $8. Niman burger $11.5👍. Shrimp and grits for $12. (Usually $23).
  • Melanie S.
    Melanie S.July 17, 2013
    First week open and everything was spot on! We tried the cauliflower goat cheese dip and the lamb shoulder... Delicious!
  • Alex L.
    Alex LeverantNovember 6, 2013
    Small crowd on Tuesdays. Hopefully with trivia starting up that'll change. Good ambience and setting. Heaters are outside and warm for the colder nights
  • Jenn M.
    Jenn MicheleSeptember 29, 2015
    Excellent Croque Madame. Loved the cauliflower dip.
  • Susheila S.
    Susheila SheagleyDecember 3, 2015
    The cinnamon roll sandwich was excellent as well as the cheese melt.
  • Edwin T.
    Edwin TaylorAugust 26, 2013
    Fantastic. Great food and atmosphere. Very friendly staff.
  • Brian M.
    Brian MeyerJanuary 12, 2014
    Great food, great wine, great cheese & meat choices.
  • Maria T.
    Maria TrezzaJuly 29, 2013
    Watching chef tables amazing delish food. Love this place
  • @Ms_Terree G.
    Three words: Cinnamon Roll Bar
  • Paul S.
    Paul SmithDecember 30, 2014
    Nice happy hour and interesting menu.
  • Raschel K.
    Raschel KloosSeptember 22, 2013
    Love the cheese board!!!
  • DiningOutSD
    DiningOutSDJune 25, 2013
    Chef Matt Gordon is a true talent!
  • Allen
    AllenOctober 14, 2013
    Eat here, food good :-)
  • Steve
    SteveJuly 25, 2015
    Eggs benedict
  • James M.
    James McGeeOctober 8, 2013
    Pssdudspdsp
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