Seasonal Restaurant & Weinbar

Seasonal Restaurant & Weinbar

(Now Closed)
Austrian Restaurant, Molecular Gastronomy Restaurant, and French Restaurant · Theater District
132 W 58th St (btwn 6th & 7th Ave.), New York, NY 10019, United States
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
  • What you need to know
    The Corcoran Group
    "Try the Spatzle, Lamm, Weiner Schnitzel and the Lachsforelle."(12 Tips)
    Cassandra T.
    "The Pochiertes El (egg & lobster) is delicious!"(2 Tips)
    Michael F.
    "Really solid Austrian cuisine"(2 Tips)
    T R.
    "The prix fixe lunch is an excellent value."(2 Tips)
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46 tips and reviews.

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  • all tips and reviews
  • schnitzel
  • pochiertes el
  • pork belly
  • lobster
  • spätzle
  • poached eggs
  • scallops
  • great value
  • veal cheeks
  • desserts
  • Austrian food
  • cod
  • milkshakes
  • romantic
  • books
  • wine
  • lunch
  • dinner
  • beer
  • appetizers
  • Liam N.

    Awarded one star (★) in the 2015 Michelin Guide for NYC restaurants. ***NOW CLOSED***

    Liam Nee · September 13
  • C P.

    My favorite pace for german food shut down and turned into a Greek. Online page and menu have not been updated yet although management already changed the food in December. Totally disappointed.

    C P · January 3
  • Phoenix 💥💥💥

    Go for a schnitzel

    Phoenix 💥💥💥 · November 9, 2014
  • Lillian L.

    Definitely, definitely get the poached egg!!! Don't mix it up too much to preserve the texture.

    Lillian Lin · November 7, 2014
  • Michael F.

    Really solid Austrian cuisine, schnitzel and veal cheeks as well as pork belly appetizer are great, very solid desserts

    Michael Fox-Rabinovitz · October 13, 2014
  • C P.

    Great service, best schnitzel in the city! Check it out!

    C P · August 16, 2014
  • Lori L.

    Michelin-starred Austrian food? Try the Pochiertes El (lobster, hen of the woods mushrooms, breadcrumbs) and you'll see what you've been missing.

    Lori Luo · August 10, 2014
  • Isabel B.

    Hands down the best Schnitzel in New York

    Isabel B · June 14, 2014
  • Mike O.

    The greissnocker soup to start and the duck with a side of spaetzl.

    Mike Onorato · March 9, 2014
  • Joel

    Avoid this place it is a fake!!!

    Joel · December 20, 2013
  • Michelin Travel & Lifestyle

    Try artfully composed pork belly or fluke with winter squash. Austrian desserts are intense, especially Sacher cake. – Green Guide Editor

    Michelin Travel & Lifestyle · December 2, 2013
  • Cman F.


    Cman Finn · October 1, 2013
  • Andrew S.

    Nice apple strudel!

    Andrew Show · September 25, 2013
  • The New York Daily News

    Sugar and spice fuel the flavor of the Vienna Morning Cocktail ($14) at Seasonal Restaurant & Weinbar, an Austrian eatery in midtown. Read more

    The New York Daily News · September 24, 2013
  • Alyxa L.

    Get the schnitzel, but begin with the salmon and cuke gazpacho, end with the melon ball dessert. You won't be disappointed. So so good

    Alyxa Lease · July 2, 2013
  • T R.

    Get the schnitzel! The prix fixe lunch is an excellent value.

    T Rex · January 6, 2013
  • Jackie


    Jackie · October 17, 2012
  • Amber H.

    Poached egg lobster appetizer is the best appetizer I've ever had in my life! Must get!

    Amber Henrie · October 10, 2012
  • La Dolce Vita

    One Michelin star.

    La Dolce Vita · October 5, 2012
  • Laura Y.

    Michelin 2012 ★

    Laura Yagerman · October 3, 2012
  • SPE Certified

    Try the SPE-certified Gurkensüppchen, nutritious and delicious with two servings of vegetables! Read more

    SPE Certified · September 17, 2012
  • Kitchit

    A modern, fine-dining approach to Austrian cuisine. Check out chef Eduard Frauneder on Kitchit at

    Kitchit · August 16, 2012
  • SPE Certified

    The Zander at Seasonal is SPE-certified, guaranteeing high nutritional value and sustainable sourcing. It's also absolutely delicious! Read more

    SPE Certified · August 10, 2012
  • Nick S.

    Best Schnitzel in the city, great lunch deal as well. Read more

    Nick Solares · May 16, 2012
  • Jae Y.

    What a great find. The pork loins and spatzel are really something.

    Jae Yi · March 4, 2012
  • Clare O.

    The lobster & poached egg appetizer is PHENOMENAL, as was the foie gras. We did the chef's tasting menu & he came over personally to ask us how everything was, which I thought was really nice :-)

    Clare O' · January 31, 2012
  • TripAdvisor

    “I went with a group of friends and colleagues, and we were all so impressed. The restaurant is decorated beautifully, the service was...” – TripAdvisor user on November 14, 2011. Read more reviews at Read more

    TripAdvisor · January 24, 2012
  • Michelin Travel & Lifestyle

    For $27 you can have a 3-course lunch here including a lovely and light dessert. For $7 more, upgrade to one of the more decadent Austrian sweet finishes. - Inspector

    Michelin Travel & Lifestyle · August 16, 2011
  • Denny A.

    A Nice One.

    Denny Ardhianto · August 6, 2011

    Experience Austrian food! Enjoy a nice dinner by Central Park and remember that there’s no better combination than a cold Austrian beer and a wiener schnitzel! Prost! · July 18, 2011
  • BlackboardEats

    Definitely try the Schweinebauch (pork belly, lemon, paprika) Read more

    BlackboardEats · July 12, 2011
  • Savored

    Must try the Kabeljau (Chatham Cod), you will not regret it. Save 30% off your entire bill by booking here:

    Savored · May 17, 2011
  • Cassandra T.

    The Pochiertes El (egg & lobster) is delicious! Amazing food every time.

    Cassandra Tomkin · March 27, 2011
  • HipHostessNYC

    molecular Austrian fare: the mackerel is buttery soft, venison, wagyu beef. elegant atmosphere, see photos from my dinner here:

    HipHostessNYC · February 21, 2011
  • Zuchri N.


    Zuchri Nst · February 7, 2011
  • nymag

    This is the place to go for Austrian specialties like Schweinbauch (pork belly) spritzed with honey vinegar. Featured in Where to Eat 2011! Read more

    nymag · December 26, 2010
  • JA Y.

    Excellent scallops !

    JA Y · October 3, 2010
  • The New Yorker

    There’s a certain comedy in trying to parse out one’s order: Frühlingssalat (arugula salad), Jakobsmuscheln (sea scallops), Zwiebelroastbraten (strip loin). Read more

    The New Yorker · September 30, 2010
  • The Corcoran Group

    Try the Spatzle, Lamm, Weiner Schnitzel and the Lachsforelle. They also offer a three-course prixe fixe lunch. But you absolutely must try The Eiskaffe…a “more refined milkshake.”

    The Corcoran Group · September 17, 2010
  • Rishad T.

    Wiener schnitzel is best in NYC . Even ny magazine agrees.

    Rishad Tobaccowala · May 7, 2010
  • Garry G.

    Everything here is wondeful... a first class NYC experience

    Garry Golden · March 21, 2010
  • ben a.

    both duck and sweetbreads were awesome. Riesling and an Austrian Pinot to go with it. great dining experience!

    ben allen · March 10, 2010
  • Zachary Adam C.

    Ask for chef wolfgang. Tell him I sent you. Loveliest guy in the world.

    Zachary Adam Cohen · February 26, 2010
  • michael d.

    one of the best schnitzels in town - try the prix-fixe lunch Read more

    michael drexler · November 6, 2009
  • Brkgny

    Istimlenmis somon baligi cok col iyiydi. Yumurtali sebzeli istakoz guzel ve farkli lezzet. Schnitzel i meshur ancak et schnitzel tavuk degil

    Brkgny · October 28, 2014
  • Alena

    Закуска из лобстера и пашированного яйца - божественна!

    Alena · June 3, 2014

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