Seasons 52

Seasons 52

New American Restaurant, Wine Bar, and Vegetarian / Vegan Restaurant$$$$
Keystone at The Crossing, Indianapolis
Save
Share
8.4/10
163
ratings
  • Travis S.
    "But the dessert was awesome."(5 Tips)
    Jay A.
    "Piedmontese All-Natural Bone-In Strip Steak"(5 Tips)
    Aaron S.
    "If you are hungry, don't get the fish tacos."(2 Tips)
    Al J.
    "The (seasonal) Mediterranean Lamb Gyro is awesome!"(2 Tips)
51 Tips and reviews
Filter:
  • seafood
  • wine
  • steak
  • desserts
  • sea scallops
Log in to leave a tip here.

Sort:
  • Recent
  • Popular
  • Nancy Q.
    All of their food is good and fresh.
  • Kristina F.
    Kristina Frazier-HenryDecember 21, 2015
    Seasonal alcoholic beverages
  • Kristina F.
    Kristina Frazier-HenryDecember 21, 2015
    Still love those desserts!
  • Kristina F.
    The desert in small shot like glasses are both tasty and cute
  • theresa v.
    theresa vieiraJanuary 28, 2015
    Ahi appetizer and scallops
  • Wrigley F.
    Wrigley FielderNovember 15, 2014
    An hour and 15 minutes to wait for a table on a November Saturday night at 6 p.m.? That's a NO.
  • Leo A.
    Leo AnguloOctober 11, 2014
    Ask for their vegan menu.
  • Dereudre E.
    Dereudre EricAugust 20, 2014
    Flatbread, rack of lamb, The desserts . Are all my favorite
  • Lalita A.
    Lalita AmosMarch 1, 2014
    Please, wait staff and managers, smile...like you like it here...and like us. The food's amazing, but you'll get more friendly banter from Denny's.
  • Wayne B.
    Wayne BurrellJanuary 12, 2014
    If you clapped even once for the Piano bar or a song he played made you look up and smile, LEAVE HIM A TIP!!!
  • Wayne B.
    Wayne BurrellJanuary 12, 2014
    Folks saying the portions are too small or service is slow aren't used to actual fine dining. This isn't Chili's! When you have time in b/w courses to eat and digest those portions are quite filling!
  • Wayne B.
    Wayne BurrellJanuary 12, 2014
    If you aren't able to make a reservation on Open Table, just find a spot at the bar or at the first-come-first-serve lounge booths surrounding the bar.
  • Satyen J.
    Satyen JhaveriMay 19, 2013
    Bring your own water and food since the service is so slow. Useless place.
  • Tyler M.
    Tyler McCordMarch 17, 2013
    If you are here for North Side Nights, you will not be disappointed! A little disorganized at the Host station, but the food, service, and entertainment is amazing!
  • Tami H.
    Tami HollandJanuary 7, 2013
    Great special right now! Sample 3 wines...pick your fav and get a full glass plus your choice of flatbread. For $15! From 4-6pm.
  • Sabrina C.
    Sabrina ChampagneDecember 28, 2012
    Been here 5+ times
    Flatbread & Flight special is a great deal. I highly recommend the Cajon Shrimp!
  • Jay A.
    Jay AsperJuly 20, 2012
    Try the Piedmontese All-Natural Bone-In Strip Steak - Steak Steak Steak
  • Glick C.
    Glick CompanyJune 18, 2012
    If you live at Solana at the Crossing (solanaapts.com) it's right around the corner. Great for takeout or a quick, healthy meal.
  • Sean W.
    Sean WrayJune 15, 2012
    The flatbreads are a must.
  • Rose L.
    Rose L.May 5, 2012
    Great ambience!
  • Will M.
    Will McClainMarch 11, 2012
    Been here 25+ times
    You should valet. The valet service is quick and easy, and you don't have to circle around the parking lot trying to find a spot!
  • David B.
    David BurianFebruary 27, 2012
    The swordfish steak is great.
  • Jennifer M.
    Jennifer MillerFebruary 10, 2012
    Been here 10+ times
    Sara the bar manager is a delight! The wine list is crafted with perfection! And piano music! Who could ask for more?
  • Brigitte M.
    Brigitte MillsJanuary 20, 2012
    Grilled trout entree was not only nutritious but very tasty also. Pomegranite martini fantastic!
  • Al J.
    Al JenningsJanuary 18, 2012
    Been here 5+ times
    The (seasonal) Mediterranean Lamb Gyro is awesome!
  • Aaron S.
    Aaron SpenceJanuary 17, 2012
    If you are hungry, don't get the fish tacos.
  • Johnny P.
    Johnny PlookeeplonkersJanuary 13, 2012
    Great place, but I could do without the pretentious food runner saying "to-mah-to..." Really?
  • Matt U.
    Matt UlrichJanuary 7, 2012
    The spinach salad on the current winter menu is amazing. Seriously great decision. Too bad it's gone already or I'd attach a pic.
  • Jesika G.
    Jesika GunterJanuary 4, 2012
    Been here 25+ times
    Yummmm! Try Turkey Skewer or the Filet. The Pecan Pie is my absolute favorite. If in season the Strawberry Basil Vodka Drink is amazing!!!!
  • Julie S.
    Julie SawyerDecember 7, 2011
    Been here 5+ times
    Use your OpenTable app to secure quick reservations!
  • Cheryl M.
    Cheryl McArthyDecember 3, 2011
    A must try is the Caramelized Sea Scallops!
  • Jim A.
    Jim AdamsNovember 15, 2011
    Been here 5+ times
    Healthiest good food in town!
  • Barbara S.
    Barbara SmithNovember 10, 2011
    Salmon is cooked to perfection! Have had it twice and both times could not be better.
  • Korie L.
    Korie LanceOctober 9, 2011
    Been here 5+ times
    Superfruit martini! So fresh and YUMMY!!
  • Marcie R.
    Marcie RobertsAugust 26, 2011
    Definitely sat there for 10mins & no one acknowledged our presence, but when we got up to leave the manager was apologetic & offered us a gift card or a free meal.
  • Kimberly S.
    Kimberly SyrusAugust 10, 2011
    As good as it always is. YUM!!
  • Michael D.
    Michael DavisAugust 3, 2011
    Good healthy food, slow service at the bar.
  • Kimberly S.
    Kimberly SyrusJune 24, 2011
    Food and drinks are wonderful. ZD wine is very good. Sarah is amazing.
  • Scott T.
    Scott ThomasJune 13, 2011
    Amazing meal..ask for Stephen to be your waiter - super nice and very informative on the menu Read more
  • Calvin C. C.
    Calvin C. CraigMay 27, 2011
    How a bloody mary should taste! Perhaps some pickle juice for added effect?
  • John C.
    John CurrensMay 4, 2011
    Best wine selection. Go with the fish tacos.
  • Michael D.
    Michael DavisApril 19, 2011
    Food and wine are good. Service is painfully slow.
  • Tony G.
    Tony GaddisApril 6, 2011
    They have a gluten free menu!
  • Travis S.
    Travis SteedApril 3, 2011
    It's hit and miss. I would not recommend ordering the filet. But the dessert was awesome. And the service is amazing.
  • Nathan M.
    Nathan MedleyApril 3, 2011
    The tuna in the sushi and Maui Tuna Salad is great!
  • Maddie L.
    Maddie LMarch 30, 2011
    The wine list is amazing and service was unbeatable. Highly reccommended!
  • David T.
    David TabbMarch 28, 2011
    This place is amazing. My wife and I went here for our 1 year anniversary and the service was outstanding. Highly recommended!
  • SuzAnne K.
    SuzAnne KeithMarch 16, 2011
    Amazing dining experience- affordable,beautiful decor-delicious white balsamic vinagrette!!
  • Visit Indy
    Visit IndyMarch 8, 2011
    Nothing is fried, live music every night, an amazing, rotating menu and delicious quail. Are you sure this is a chain?
  • Sabrina C.
    Sabrina ChampagneMarch 2, 2011
    Been here 5+ times
    Crab & shrimp stuffed mushrooms are a delicious appetizer.
127 Photos

Related Searches

  • seasons 52 indianapolis
  • seasons 52 indianapolis photos
  • seasons 52 indianapolis location
  • seasons 52 indianapolis address
  • seasons 52 indianapolis
  • seasons 42 indianapolis
  • seasons 52 indianapolis
  • seasons 52 indianapolis indianapolis
  • seasons 52 - indianapolis indianapolis
  • seasons 52 keystone at the crossing indianapolis

Foursquare © 2016  Lovingly made in NYC & SF