Seasons 52

Seasons 52

New American Restaurant, Wine Bar, and Vegetarian / Vegan Restaurant$$$$
Southeast Jacksonville, Jacksonville
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8.4/10
160
ratings
  • John B.
    "Try the pumpkin pie mini it's grreat"(2 Tips)
    Lala F.
    "The pecan pie was also delicious."(2 Tips)
    Mary Jane K.
    "Get the lobster flatbread but skip the tacos!"(6 Tips)
    Dave M.
    "Loved the Maui Tuna Crunch salad!"(2 Tips)
48 Tips and reviews
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  • seafood
  • desserts
  • good for dates
  • gluten-free food
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  • Jimi-Garcia
    Ask for Lindsay and try the Bourbon Berry Bramble
  • Jimi-Garcia
    Jimi-GarciaFebruary 10
    Veggie sampler
  • Matt B.
    Matt BishopJanuary 17
    Of all the higher-end restaurants in the Town Center this is the best variety and freshest ingredients. Always a lot of great veg on the menu.
  • Daisy C.
    Daisy CarothersNovember 20, 2015
    By $5 Small Plates, they mean SMALL...like $1 a bite small.
  • Daisy C.
    Daisy CarothersNovember 20, 2015
    Hawaiian Cosmopolitan is darn tasty.
  • Ashley P.
    Ashley PJuly 2, 2015
    Everything is delicious! I love how fresh and light each menu is for the week
  • Jilly P.
    Jilly P.February 18, 2015
    Not sure if it was Valentine's weekend or what. Pork over cooked. We had a reservation, still waited. Summer was a great server. Desserts were good. May try during the week for 2nd chance.
  • Liz B.
    Liz BrayJanuary 23, 2015
    The parking at the Jacksonville restaurant is non-existence since they have half the area blocked off for valet use - so be prepared to walk! Thank goodness the service and food were worth it!
  • linley a.
    linley aliAugust 7, 2014
    Wild salmon. Lovely. French vegetables.
  • Lala F.
    Lala FoxxJune 1, 2014
    The wine is amazing! Loved that they had a vegan menu. Great customer service. I loved how their meals are under 475 calories and I still feel full. The pecan pie was also delicious.
  • Dave M.
    Dave MacMarch 2, 2014
    Great food, healthy as each dish is under 475 calories, but full of flavor! Will be coming back! Loved the Maui Tuna Crunch salad!
  • Saba
    SabaFebruary 2, 2014
    Their Red Velvet Cake was a dream! Cute presentation. 😍
  • Mary Jane K.
    Mary Jane Klempay BeesonJanuary 12, 2014
    Get the lobster flatbread but skip the tacos!
  • John B.
    John BattleOctober 4, 2013
    Try the pumpkin pie mini it's grreat
  • Nickie S.
    Nickie SingletonOctober 3, 2013
    The new fall menu is delicious. Excellent service from our waiter Derrick.
  • Julianne S.
    Julianne SorgAugust 3, 2013
    Jess is amazing!!
  • Dana G.
    Dana GardnerJune 8, 2013
    Menu limited. Not appealing to me.
  • Kelly R.
    Kelly RavenMay 16, 2013
    Share a flatbread as an appetizer. All of them are great.
  • Roland O.
    Roland OApril 2, 2013
    Ask for Ben and ask about his name.
  • Joshua B.
    Joshua BarnesMarch 26, 2013
    Garlic shrimp
  • Joshua B.
    Joshua BarnesMarch 26, 2013
    Swordfish!
  • Ken M.
    Ken MorganMarch 25, 2013
    Ask about the Flights and Flatbread
  • BJ C.
    BJ CobbMarch 10, 2013
    Check out this deal! Choose 3 wines to try, get a full glass of your favorite, & flatbread for $15. Delicious!
  • Pamela AllIDoIsWin J.
    Great customer service. Thank you Kayla for giding me in while I was lost.
  • Allie P.
    Allie PocketAugust 15, 2012
    Meh. Just. Meh.
  • Kathleen C.
    Kathleen CottrillAugust 13, 2012
    The rainbow trout.
  • Kathleen C.
    Kathleen CottrillAugust 13, 2012
    The rainbow trout was awesome and it was a large amount of food!! I was pleasantly surprised!
  • Genevieve H.
    Genevieve HallJune 3, 2012
    Fresh in season food. All meals under 475 cal. Portobello turkey burger is amazing!
  • Renee W.
    Renee WillitsApril 18, 2012
    Try the Gyro Flatbread. So yummy.
  • Gary V.
    Gary VaughanApril 14, 2012
    The guy playin piano behind the bar is awesome.......
  • Karen G.
    Karen GallagherApril 8, 2012
    Love that the food isn't 'in bulk', tasty and interestingly prepared.
  • Adrienne
    AdrienneMarch 18, 2012
    Didn't have to wait, got seated right away. Everything we had was fabulous. Craig was an awesome server.
  • Kelly
    KellyMarch 4, 2012
    AMAZING service!!!! Dave room for shot glass desserts :)
  • Joshua
    JoshuaMarch 4, 2012
    Taylor is the best server here. He's worth the wait. And the extra tip.
  • Rachael D.
    Rachael DollarFebruary 25, 2012
    They don't use any butter whatsoever. A great healthy restaurant. However, if you are starving, you'll leave here hungry.
  • Paul E.
    Paul ElkinsFebruary 17, 2012
    Limited menu.....
  • Ivan
    IvanFebruary 5, 2012
    Make a reservation. We waited about 10 minutes after our reservation time. I was OK with that. Server was Zach, he was great. Food was good all around. Venison, tomato stack salad, mussels appy.
  • Lily H.
    Lily HoangJanuary 14, 2012
    Doesn't really matter if you have reservations here. They still make you wait.
  • Holly M.
    Holly MitchJanuary 11, 2012
    Try the CHOCOLATES & ESPRESSO MARTINI. Van Gogh Double Espresso Vodka, Bailey's. Irish Cream & Godiva Chocolate Liqueur. yum!
  • Holly M.
    Holly MitchJanuary 11, 2012
    Get a drink from HEATHER- best bartender!
  • God D.
    God DessJanuary 3, 2012
    Save your $ overpriced, mediocore and their idea of vegetarian is a tiny bland strip of tofu.
  • Cole M.
    Cole McLeanDecember 5, 2011
    Over priced for the selection. There is only 4 selections for each category of food. Not very good selections either. Will not be coming back.
  • Craig S.
    Craig SeabrooksNovember 11, 2011
    The Tiger Shrimp Penne is off the chain!
  • Samantha P.
    Samantha PriceOctober 30, 2011
    Food was okay, but terrible service... For a BIRTHDAY dinner!!! Wouldn't recommend this place.
  • CAM B.
    CAM BrownOctober 26, 2011
    Try the pecan pie and/or Key Lime pie Mini Indulgences for $2.50 each. Heaven.
  • Chris H.
    Chris HoibergOctober 24, 2011
    The Flat Breads are Amazing!!!
  • Lauren T.
    Lauren TeagueOctober 15, 2011
    If you have dietary restrictions, ask for a specialty menu. Gluten free to vegan...even garlic free!
  • Scott F.
    Scott FlorioSeptember 20, 2011
    Opening soon!
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