Second Empire

American Restaurant$$$$
Central Raleigh, Raleigh
  • Trae F.
    "The best Foi Gras I have EVER had!!! Excellent rack of lamb."(4 Tips)
    Christian K.
    "our shrimp and duck appetizer"(3 Tips)
    Jacqueline S.
    "Braised beef"(2 Tips)
    Leo D.
    "Try the Chocolate Pistachio Charlotte - #sweet #chocolatey #fruity"(2 Tips)
23 Tips and reviews
  • good for dates
  • chef's tables
  • steak
  • wine
  • romantic
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  • Recent
  • Popular
  • Christian K.
    Christian KuehneJanuary 2, 2016
    We loved our shrimp and duck appetizer, duck entree and creme brulee, but everything our friends had looked amazing as Well.
  • David W.
    David Wooten JrSeptember 4, 2014
    Great restaurant and great atmosphere great service great food! !!!
  • Chris A.
    Chris AndersonJune 15, 2014
    Chef's Table was awesome but not worth the money.
  • JoAnn D.
    JoAnn DoyleFebruary 21, 2014
    Everything was great. The salmon pave, the braised lamb shank and the baked Alaska. Knowledgeable and friendly staff.
  • Ebony H.
    Ebony HagansFebruary 5, 2014
    fried green tomato salad!
  • Elizabeth W.
    Elizabeth WellingtonJanuary 19, 2014
    Try the cheese platter! Great selection.....
  • Donna G.
    Donna GabauerDecember 28, 2013
    Food, service & atmosphere were incredible!
  • Elizabeth B.
    Elizabeth BrownNovember 7, 2013
    Been here 5+ times
    They're about to change the menu!
  • Jacqueline S.
    Jacqueline SmithOctober 24, 2013
    Braised beef
  • Jacqueline S.
    Jacqueline SmithOctober 24, 2013
    Went for the white street brewing company beer pairing and it was absolutely amazing!
  • Ashley A.
    Ashley AdamsJuly 14, 2013
    Unbelievable chocolate soufflé! Celebrating a fantastic engagement!
  • Trae F.
    Trae FFebruary 18, 2013
    Incredible dining experience. The best Foi Gras I have EVER had!!! Excellent rack of lamb. Service was great. Can't wait to come back.
  • Leo D.
    Leo DanielNovember 5, 2012
    Try the Chocolate Pistachio Charlotte - #sweet #chocolatey #fruity
  • Leo D.
    Leo DanielNovember 4, 2012
    Try the Pan-Seared Ahi Tuna & Peekytoe Crabmeat Potsticker - #seasoned and #juicy
  • Leo D.
    Leo DanielNovember 4, 2012
    Try the Grilled Creekstone Farms Premium Black Angus Ribeye - #tender and #succulent
  • lindsay b.
    lindsay bowenMarch 29, 2012
    The veal medallions were to die for. And order the key lime pie!
  • Meredith B.
    Meredith BloomMarch 16, 2012
    Great spot. Loved the cheese selection and the lamb chops
  • blair w.
    blair womackJanuary 25, 2012
    the pistachio ice cream is awesome!
  • Randall R.
    Randall RobinsonNovember 12, 2011
    Wine and Cheese is the best way to start here and hold on......
  • Crash Gregg
    Crash GreggSeptember 2, 2011
    Been here 5+ times
    The Roasted Colorado Rosemary Lamb Loin Chop with French green lentils is incredible. Seriously mouth watering
  • Shahrzad A.
    Shahrzad AfshinpourAugust 30, 2011
    Beautiful, friendly environment. Try the pomagranate martini.
  • Catherine B.
    Catherine BurrisAugust 2, 2010
    The chocolate love layer cake is wonderful.
  • Mike F.
    Mike FrancisFebruary 14, 2010
    The Duck was awesome, stay away from the tiramisu as someone has a heavy hand with the coffee liquor.
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