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Seed Kitchen & Bar

Seed Kitchen & Bar

American Restaurant$$$$
East Cobb, Marietta
  • Nipa U.
    "Spicy Asian Fish Sandwich is awesome!!"(3 Tips)
    "hoisin-sauced crispy pork belly sliders"(2 Tips)
    Maki T.
    "The skillet corn bread was amazing!"(3 Tips)
    Atlanta Eats TV
    "... with popular plates: crispy calamari, hanger steak frites, and seared scallops..."(2 Tips)
41 Tips and reviews
  • seafood
  • good for dates
  • cocktails
  • wine
  • cornbread
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  • Recent
  • Popular
  • Mika T.
    Mika TtJuly 21
    Excellent wine list. The dishes are uncomplicated and not overloaded with flavor as is the unfortunate trend with many modern eateries. One of my favorite restaurants in the whole city of Atlanta.
  • Marlin H.
    Caramelized brussel sprouts and cauliflower, garlic spinach, and CORNBREAD !!! Southern gourmet!
  • Robert A.
    Crispy Calamari for starters.
  • Bryan B.
    Bryan ButlerSeptember 10, 2016
    The staff is amazing. They made the experience special when there was no celebration. The food is an experience that should be shared.
  • Luis E.
    Luis Estrada MartíJuly 15, 2016
    Been here 5+ times
    Great food and atmosphere. The bartenders know their wines better than in most places.
  • Marjorie
    MarjorieMarch 25, 2016
    Been here 10+ times
    Love, love, love, love it. We bought gift certificates for our family so they can enjoy it too. Ten Stars out of five.
  • Maki T.
    Maki T MFebruary 5, 2016
    Spicy Asian Fish Sandwich for lunch!
  • Maki T.
    Maki T MFebruary 5, 2016
    Spicy Asian Fish Sandwich for lunch! So flavorful and not that spicy!
  • Richard S.
    Richard Smith Jr CcimJanuary 16, 2016
    Great healthy options. Pricey for sure.
  • Marjorie
    MarjorieDecember 16, 2015
    Been here 10+ times
    Perfect neighborhood hotspot. Trendy, chic with delicious food and interesting drinks. Very caring management and staff.
  • Joel S.
    Joel SavitzkySeptember 7, 2015
    Tropicalia on tap?! ARE YOU SERIOUS?
  • Jeb
    JebAugust 22, 2015
  • Kelly C.
    Kelly ClutterMarch 21, 2015
    Great food and service, definitely would go back.
  • L W.
    L WinDecember 24, 2014
    Great cocktails
  • Ian A.
    Ian AndersonSeptember 28, 2014
    Very good for brunch. Savory cornbread, interesting dishes with some Asian influences (miso mustard? Brilliant.), good service, and all for a reasonable price. Highly recommended if you're nearby.
  • Brig W.
    Brig WatsonSeptember 9, 2014
    Lump crab eggs Benedict is the best!
  • Sam H.
    Sam HoffmanAugust 22, 2014
    Tucked in the very back corner of the shopping center
  • AJC
    AJCAugust 1, 2014
    If you’re planning on checking out Seed Kitchen & Bar, especially during peak lunch or dinner hours, you better make a reservation. Read more
  • Jennifer C.
    Jennifer CollinsMay 2, 2014
    Been here 5+ times
    Wait Staff is great, especially Keath. Sat in Deon's section today and lunch, and he was fun! Glad to see the succotash back for the spring! The menu never disappoints.
  • Andre W.
    Andre WApril 20, 2014
    Great menu and terrific food. If you go for brunch and order anything with syrup, you may want to ask for it on the side so that it's not too sweet.
  • Mary Ann T.
    Mary Ann TaylorMarch 13, 2014
    Go to dinner early. Gets crowded. Good food, but the one that closed on Shallowford was better.
  • Maki T.
    Maki T MNovember 24, 2013
    This smoked salmon was really good! But it could have used a bit more salt on potato hush. The skillet corn bread was amazing!
  • Occupy My Family ATL
    Occupy My Family ATLSeptember 4, 2013
    Seed is participating in Cobb County Restaurant Week September 7-14, 2013. Across Cobb County, menus will be offered for $15, $25 or $35. Details:
  • Atlanta Eats TV
    Atlanta Eats TVJuly 17, 2013
    The menu is packed with popular plates: crispy calamari, hanger steak frites, and seared scallops and diners enjoy dishes made with the finest locally sourced, seasonal ingredients. Read more
  • Steve B.
    Steve BJuly 15, 2013
    Excellent dining in East Cobb! I started with the Peach and Goat Cheese Salad. Very tasty. Had the Grilled Salmon with whipped potatoes - awesome. Cleaned out my plate completely. Highly recommend!
  • AJC
    AJCApril 24, 2013
    We recommend the New Bedford scallops & Pork Belly, Butternut Squash, cider brown butter, fennel & apple salad. Read more
  • Bas D.
    Bas De VuystMarch 23, 2013
    Chris is an outstanding bartender and mixologist! Great atmosphere and great company!
  • Charlsie 🍡
    Charlsie 🍡March 8, 2013
    Keith was an amazing server! As someone who lives ITP, I have to say that this restaurant goes above and beyond many in the city. I highly recommend Seed!
  • Becky V.
    Becky VanBeavJanuary 14, 2013
    Mariana is a great cook!
  • Susan E.
    Susan EdwardsDecember 11, 2012
    Been here 10+ times
    Love the new Italian Mint Julep.
  • Todd G.
    Todd G.September 8, 2012
    Fantastic menu, one of the best in the Atlanta area. If you like wine, ask to be seated in Ryan's section. Very knowledgeable and a great server.
  • Taste of Atlanta
    Taste of AtlantaAugust 20, 2012
    If you're looking for a great burger, try the Merchant Burger!
  • Karlsson's Vodka
    Karlsson's VodkaAugust 14, 2012
    Try the Stockholm Syndrome cocktail - made with Karlsson's Gold Vodka!
  • Nipa U.
    Nipa UrbanzAugust 4, 2012
    Been here 10+ times
    Spicy Asian Fish Sandwich is awesome!!
  • Justin Y.
    Justin YenJune 6, 2012
    White corn grit fritters are amazing.
  • Jack S.
    Jack SiegelMay 11, 2012
    Been here 10+ times
    Skip the pork belly sliders and head straight for the mussles.
  • Judith F.
    Judith FriehApril 17, 2012
    Been here 5+ times
    Excellent food and service. Love that many of the menu items contain ingredients that are grown / raised locally.
  • Lisa A.
    Lisa AtkinsFebruary 10, 2012
    Make a reservation for lunch. Who knew in East Cobb a reservation really?
  • Christy H.
    Christy HillJanuary 28, 2012
    Ryan is an outstanding server- let him help you select your wines, he is incredibly knowledgeable. As far as the food goes, I've yet to try something on the menu that wasn't delicious!
  • Kimberly J. A.
    Kimberly J. AlexanderNovember 12, 2011
    Been here 5+ times
    Wait staff is the BEST!
  • Thrillist
    ThrillistNovember 3, 2011
    Get yourself started with hoisin-sauced crispy pork belly sliders, then move to sandies like spicy tilapia w/ Sriracha & ginger onion marmalade. The bar managers are also certified sommeliers. Read more
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