Seed Kitchen & Bar

Seed Kitchen & Bar

American Restaurant · East Cobb
1311 Johnson Ferry Rd Ste 504 (Roswell Road), Marietta, GA 30068, United States
Open until 11:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
  • Sun
    • 10:00 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Dessert, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Seed Kitchen & Bar is a chef-driven, modern American neighborhood restaurant by Chef Doug Turbush, located at Merchant's Walk in East Cobb.


Based on 164 votes

People like this place

  • What you need to know
    "hoisin-sauced crispy pork belly sliders"(2 Tips)
    Maki T.
    "The skillet corn bread was amazing!"(2 Tips)
    Karlsson's Vodka
    "Stockholm Syndrome cocktail"(4 Tips)
    Christy H.
    "your wines"(3 Tips)
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  • Recent
  • Popular

31 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • seafood
  • fancy cocktails
  • good for dates
  • scallops
  • pork belly sliders
  • wine
  • cornbread
  • crispy pork belly
  • steak frites
  • hanger steak
  • crispy calamari
  • grits
  • lump crab
  • brunch food
  • fritters
  • great value
  • cider drinks
  • locally sourced food
  • lively
  • fish
  • Joel S.

    Tropicalia on tap?! ARE YOU SERIOUS?

    Joel Savitzky · September 7
  • Jeb


    Jeb · August 22
  • Kelly C.

    Great food and service, definitely would go back.

    Kelly Clutter · March 21
  • L W.

    Great cocktails

    L Win · December 24, 2014
  • Ian A.

    Very good for brunch. Savory cornbread, interesting dishes with some Asian influences (miso mustard? Brilliant.), good service, and all for a reasonable price. Highly recommended if you're nearby.

    Ian Anderson · September 28, 2014
  • Brigham W.

    Lump crab eggs Benedict is the best!

    Brigham Watson · September 9, 2014
  • Sam H.

    Tucked in the very back corner of the shopping center

    Sam Hoffman · August 22, 2014
  • AJC

    If you’re planning on checking out Seed Kitchen & Bar, especially during peak lunch or dinner hours, you better make a reservation. Read more

    AJC · August 1, 2014
  • Jennifer C.

    Wait Staff is great, especially Keath. Sat in Deon's section today and lunch, and he was fun! Glad to see the succotash back for the spring! The menu never disappoints.

    Jennifer Collins · May 2, 2014
  • Andre W.

    Great menu and terrific food. If you go for brunch and order anything with syrup, you may want to ask for it on the side so that it's not too sweet.

    Andre W · April 20, 2014
  • Mary Ann T.

    Go to dinner early. Gets crowded. Good food, but the one that closed on Shallowford was better.

    Mary Ann Taylor · March 13, 2014
  • Maki T.

    This smoked salmon was really good! But it could have used a bit more salt on potato hush. The skillet corn bread was amazing!

    Maki T M · November 24, 2013
  • Occupy My Family ATL

    Seed is participating in Cobb County Restaurant Week September 7-14, 2013. Across Cobb County, menus will be offered for $15, $25 or $35. Details:

    Occupy My Family ATL · September 4, 2013
  • Atlanta Eats TV

    The menu is packed with popular plates: crispy calamari, hanger steak frites, and seared scallops and diners enjoy dishes made with the finest locally sourced, seasonal ingredients. Read more

    Atlanta Eats TV · July 17, 2013
  • Steve B.

    Excellent dining in East Cobb! I started with the Peach and Goat Cheese Salad. Very tasty. Had the Grilled Salmon with whipped potatoes - awesome. Cleaned out my plate completely. Highly recommend!

    Steve B · July 15, 2013
  • AJC

    We recommend the New Bedford scallops & Pork Belly, Butternut Squash, cider brown butter, fennel & apple salad. Read more

    AJC · April 24, 2013
  • Bas D.

    Chris is an outstanding bartender and mixologist! Great atmosphere and great company!

    Bas De Vuyst · March 23, 2013
  • Charlsie 👯

    Keith was an amazing server! As someone who lives ITP, I have to say that this restaurant goes above and beyond many in the city. I highly recommend Seed!

    Charlsie 👯 · March 8, 2013
  • Becky V.

    Mariana is a great cook!

    Becky VanBeav · January 14, 2013
  • Susan E.

    Love the new Italian Mint Julep.

    Susan Edwards · December 11, 2012
  • Todd G.

    Fantastic menu, one of the best in the Atlanta area. If you like wine, ask to be seated in Ryan's section. Very knowledgeable and a great server.

    Todd G. · September 8, 2012
  • Taste of Atlanta

    If you're looking for a great burger, try the Merchant Burger!

    Taste of Atlanta · August 20, 2012
  • Karlsson's Vodka

    Try the Stockholm Syndrome cocktail - made with Karlsson's Gold Vodka!

    Karlsson's Vodka · August 14, 2012
  • Nipa U.

    Spicy Asian Fish Sandwich is awesome!!

    Nipa Urbanz · August 4, 2012
  • Justin Y.

    White corn grit fritters are amazing.

    Justin Yen · June 6, 2012
  • Jack S.

    Skip the pork belly sliders and head straight for the mussles.

    Jack Siegel · May 11, 2012
  • Judith F.

    Excellent food and service. Love that many of the menu items contain ingredients that are grown / raised locally.

    Judith Frieh · April 17, 2012
  • Lisa A.

    Make a reservation for lunch. Who knew in East Cobb a reservation really?

    Lisa Atkins · February 10, 2012
  • Christy H.

    Ryan is an outstanding server- let him help you select your wines, he is incredibly knowledgeable. As far as the food goes, I've yet to try something on the menu that wasn't delicious!

    Christy Hill · January 28, 2012
  • Kimberly J. A.

    Wait staff is the BEST!

    Kimberly J. Alexander · November 12, 2011
  • Thrillist

    Get yourself started with hoisin-sauced crispy pork belly sliders, then move to sandies like spicy tilapia w/ Sriracha & ginger onion marmalade. The bar managers are also certified sommeliers. Read more

    Thrillist · November 3, 2011

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