Sel de Mer

Sel de Mer

(Now Closed)
Seafood Restaurant and French Restaurant$$$$
Williamsburg, Brooklyn
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  • Rebecca S.
    Rebecca SmilesSeptember 26, 2014
    SO sad this place is closed!!!
  • Karina
    KarinaSeptember 6, 2014
    Amazing service and great food, lovely place! Like!
  • Village Voice
    Village VoiceAugust 15, 2014
    Sel de Mer is a seafood restaurant at heart, but this affordable East Williamsburg bistro enlivens traditional fish shack fare. Read more
  • Paige F.
    Paige FerrariAugust 11, 2014
    The seared tuna burger is a must-have
  • Nancy C.
    Nancy CorderoJuly 6, 2014
    Great sea food
  • Kristine C.
    Kristine CMay 18, 2014
    Cheapest full lobster and tastes amazing
  • Amina H.
    Amina HussainMay 13, 2014
    Good brunch good lobster
  • Rachel L.
    Rachel LennonApril 26, 2014
    Eggs and avocado toast: amazing.
  • The Festive Anthropologist
    Fab happy hour special (half off wine, $1 oysters) and, easily, the best fish&chips in Williamsburg.
  • Jen W.
    Jen WuFebruary 23, 2014
    Shrimp and grits are da bomb
  • Toad M.
    Toad MushroomFebruary 17, 2014
    SHRIMP & POLENTA: perfectly seasoned shrimp, but too much sauce - made polenta soupy and i personally prefer it more thick. egg added to the dish in aesthetics, but not taste.
  • Toad M.
    Toad MushroomFebruary 17, 2014
    BUTTERNUT KALE SCRAMBLE: butternut squash + kale was strong. cajun spiced potatoes went well with chalupa sauce. would recommend.
  • Toad M.
    Toad MushroomFebruary 17, 2014
    TOMATO CREAM SOUP: very thick, more like tomato chowder. big enough bowl to share as a starter.
  • Al A.
    Al AlvarezJanuary 20, 2014
    great brunch! got the shrimp and polenta. delish!
  • Wyngspan T.
    Wyngspan TeamJanuary 14, 2014
    Arguably the best happy hour stop you can make walking home from the Graham L.
  • Gregory F.
    Gregory FisherJanuary 7, 2014
    Try the $12 bacon cheeseburger...it's my favorite burger deal in the city
  • Oliver B.
    Oliver BouchardJanuary 4, 2014
    Been here 5+ times
    If you don't know how to crack a lobster, ask for the vintage "how to eat lobster" placemats.
  • Jenny G.
    Jenny GregoryNovember 5, 2013
    On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
  • Daniel N.
    Daniel NakhlaOctober 22, 2013
    eh. ok.
  • Catríona L.
    Catríona Lohan-ConwaySeptember 24, 2013
    Forgettable
  • Jenny T.
    Jenny TothSeptember 24, 2013
    You can't go wrong with the lobster and french fries.
  • Kimberly T.
    Kimberly TaylorMay 30, 2013
    Been here 5+ times
    Definitely a great place for a simple lobster meal. And reasonably priced. + Always $2 oysters!
  • Chelsea C.
    Chelsea CarterApril 20, 2013
    The scallops are to die for. Everything else is just a little better than ok. Really nice service.
  • Foster K.
    Foster KamerApril 14, 2013
    Been here 50+ times
    MY NEIGHBORHOOD JOINT SO STAY THE FUCK AWAY FROM IT
  • Kyle R.
    Kyle RectenwaldMarch 25, 2013
    the perfect poached egg. how do they do it?
  • BordeauxWines
    BordeauxWinesJanuary 23, 2013
    Witty wine tasting notes.
  • Mike O.
    Mike O'BrienJanuary 20, 2013
    burnt, tasteless food for inflated prices. staff seemed to behave like they were in a cult, or on ketamine or something. how do you fuck up shrimp, man? stay away!
  • Harold J.
    Harold JJanuary 2, 2013
    Been here 25+ times
    I miss the fried green tomatoes :-/
  • albert o.
    albert ocampoNovember 4, 2012
    don't do it. coke-addled service and terrible food.
  • Daniel L.
    Daniel L.September 26, 2012
    $1 oyster happy hour (choose from daily selection, 2 different types) 4-8pm, Mon-Fri
  • jin k.
    jin kimSeptember 10, 2012
    Shrimp Roll on a Potato Bun
  • TJ G.
    TJ GarganSeptember 1, 2012
    Really awful, avoid!
  • Rachel T.
    Rachel TrobmanJune 30, 2012
    Been here 10+ times
    Check out the new menu. It seems Sel de Mer's got its groove back!
  • Stephanie K.
    Stephanie KimberlyMay 13, 2012
    Been here 10+ times
    The pancake is absolutely heavenly.
  • Nora G.
    Nora GeissMay 1, 2012
    Been here 10+ times
    The service is a bit slow. Sit at the bar if you can, it makes you harder to ignore.
  • Erica P.
    Erica PresslyApril 15, 2012
    Never had a cleaner mussel.
  • Aaron M.
    Aaron McmastersApril 6, 2012
    Share a Lobster. Do it now.
  • BLDProject
    BLDProjectMarch 19, 2012
    This place is the cutest. Great for casual weeknight dining, date nights, brunch or happy hour. Basically, a lovely neighborhood spot.
  • CANDY @.
    CANDY @digital_sweetMarch 17, 2012
    Tuna medallions are tasty and light. Fish and chips are great classic simple dish, fresh & flakey
  • Brendan C.
    Brendan ClancyMarch 2, 2012
    Could have done without the LCD Soundsystem tracks while eating.
  • Hsini
    HsiniDecember 29, 2011
    oyster happy hours
  • BestOf
    BestOfDecember 22, 2011
    Wonderfully unconventional territory with its fish-cake sliders, which come two to a plate and could rival any of their beefy counterparts for gutbombing capabilities. Read more
  • 7th.List
    7th.ListDecember 20, 2011
    Try - The Crab Cake, a modestly sized puck that was light on the seasoning, allowing the startlingly fresh meat to shine, which it did. The Old Bay aioli added a bit of kick to this stellar dish. Read more
  • Amy F.
    Amy FilmoreNovember 27, 2011
    Best advice, don't eat here. For a place called Sel de Mer you'd think they would salt the food..,
  • Amy D.
    Amy D.November 19, 2011
    clam chowder wasnt very tasty but the lobster was big and meaty
  • Pablo D.
    Pablo DouzoglouAugust 22, 2011
    Been here 5+ times
    Mussels, Burger, Brunch
  • Mike B.
    Mike BodgeAugust 15, 2011
    Been here 5+ times
    Underrated and awesome seafood restaurant off the Graham stop. It's all fish and it's cheap and amazing. I love the lobster and fries or any of the mussel dishes.
  • rachel h.
    rachel hawaJuly 10, 2011
    tuna burger is amazing. too bad they only have beer/wine.
  • Cassie D.
    Cassie DavisJuly 9, 2011
    Been here 5+ times
    Clam chowder. Period
  • Oliver B.
    Oliver BouchardJune 2, 2011
    Been here 5+ times
    If there are no tables, sit at the bar. Good chats, good recommendations.
  • Audrey E.
    Audrey EvansMay 23, 2011
    Been here 5+ times
    I love the bloody mary.
  • Joeski J.
    Joeski JoeMay 21, 2011
    Mussels diablo with a glass of the muscadet. :)
  • Derek S.
    Derek StewartApril 27, 2011
    Been here 5+ times
    Service is mad slow but wait it out for a delicious meal. Salads, tuna burger, fish and chips, and deviled muscles are amazing.
  • Brooklyn365
    Brooklyn365April 15, 2011
    Been here 5+ times
    Order what Outkast would: Shrimp and grits and all that shit. That is, if Outkast had brunch at Sel de Mer.
  • Mariana W.
    Mariana WMarch 26, 2011
    Skip the oily fried tomatoes and the pink porgie, go straight ti the lobster or the tuna
  • Chris F.
    Chris FMarch 6, 2011
    The coffee is horrific. Avoid.
  • michael 'yoshi' j.
    michael 'yoshi' jasionowskiFebruary 27, 2011
    Been here 10+ times
    one of the best kept secrets in the hood. $18 steamed lobster. lobster mac & cheese. and amazing specials every night.
  • Fiona G.
    Fiona GoldsteinFebruary 12, 2011
    Been here 10+ times
    Love the random coffee mugs!
  • Jeff M.
    Jeff MalinowskiJanuary 15, 2011
    Been loving the crabcake Benedict!
  • tanya b.
    tanya brownJanuary 10, 2011
    Blueberry pancakes to die for
  • Harold J.
    Harold JDecember 31, 2010
    Been here 25+ times
    the fried green tomatoes are so good they will make you want to slap your momma.
  • Olga B.
    Olga B.November 19, 2010
    Word to the wise: ask them to crack the lobster lest you want to get sprayed in the face.
  • Village Voice
    Village VoiceNovember 9, 2010
    The Village Voice voted this Best Pescatarian Burger in our Best of New York Poll!
  • Adriana A.
    Adriana AndújarNovember 8, 2010
    Do not eat the gnocchi. Bland and over cooked. Otherwise, lovely seafood and slow service.
  • brenna c.
    brenna cammeronOctober 18, 2010
    this place blows my mind every time. warm kale salad with pancetta and parmesan is nothing short of almost-healthy perfection.
  • Nora G.
    Nora GomezOctober 12, 2010
    Definitely get mussels. The fish cake sliders are super tasty also. Great wine selection. However, be prepared for slow service.
  • Jessica T.
    Jessica TillyerSeptember 22, 2010
    The food is delicious and lovely. The service is slow.
  • Lauren V.
    Lauren VSeptember 15, 2010
    amazing white sangria!
  • Village Voice
    Village VoiceAugust 24, 2010
    Fish 'n' chips come encased in a beer-battered, deeply tanned crust that's salty & thick, & answers each bite w/ a lusty crunch. The fish is buttery & pliant, w/ house-made tartar sauce & malt vinegar
  • Nate S.
    Nate SlevinAugust 15, 2010
    Been here 25+ times
    Blueberry panCAKE. One is all you need
  • albert o.
    albert ocampoJuly 10, 2010
    leave. no, really.
  • kat p.
    kat popielApril 24, 2010
    I DEVOURED the skate in clam broth with enoki mushrooms & escarole, paired with a simple glass of cold Pinot Grigio. Everything here is on point!
  • Jarrod S.
    Jarrod SpillersMarch 7, 2010
    Brunch is amazing!
  • Timothy
    TimothyFebruary 13, 2010
    Blueberry pancakes are epic. If available, get a side of grits.
  • Allison F.
    Allison FosterFebruary 7, 2010
    Two words: Mussels Roquefort!
  • Matias C.
    Matias CoreaJanuary 9, 2010
    The fish and chips are just perfect.
  • Casey W.
    Casey WoodenNovember 21, 2009
    Been here 5+ times
    clam chowder
  • Casey W.
    Casey WoodenNovember 21, 2009
    Been here 5+ times
    get the clam chowder
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