Seng Kee Black Herbal Chicken Soup 成基黑鸡补品

Chinese Restaurant
467 Changi Rd, 419887, Singapore
Hours:
Open until 4:00 AM (Show more)
  • Mon–Sun
    • 5:00 PM–4:00 AM
Reservations:
No
Menus:
Dinner
Credit Cards:
No
Outdoor Seating:
Yes
8.1/10

Based on 107 votes

People like this place

Total Visitors
4,594
Total Visits
9,773
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86 tips. Filter by taste:

  • all tips
  • kidney mee
  • meesua
  • steamed fish
  • crab
  • mee sua
  • liver
  • soup
  • satay
  • dinner
  • noodles
  • spicy food
  • great value
  • coconut drinks
  • pork
  • black pepper beef
  • clams
  • stir fry
  • big portions
  • chicken
  • chili
  • X💕

    Crabs sold out at 8pm ): but Teo chew style fish and coffee pork rib is nice

    X💕 · March 1
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  • Rachel H.

    Their soup is damn good. Service from their China staffs is deplorable tho.

    Rachel Ho · February 8
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  • Ian T.

    They open for lunch also now from 11am. Lesser crowd, no queue & better service #ThomtoriEats

    Ian Thomtori · January 24
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  • Sindy

    Meesua is good but service needs improvement.

    Sindy · August 5, 2014
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  • Martin R.

    Go for the delicious Black Pepper Beef... You're welcome :-)

    Martin Risgaard · August 3, 2014
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  • Tls- I.

    The food there is very nice!

    Tls- Ivan · May 4, 2014
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  • Cedric T.

    Hei zho, crab bee hoon... yum! Large servings so order small and not too much.

    Cedric Tan · April 19, 2014
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  • Catharina T.

    Kidney mee sua not bad. Black chicken soup and lala are just so so.

    Catharina T · March 10, 2014
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  • Toh W.

    Standard drop like hell & damn exp.

    Toh Wan Koon · March 4, 2014
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  • 彗 玲.

    Like their almond soya pudding ❤️❤️

    彗 玲 · December 23, 2013
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  • Teo P.

    The steam fish is Good!! Sweet n fresh! As for the famous mee sua... The kidney is too cooked... Therefore.. Not so nice...

    Teo PQ · December 23, 2013
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  • Apr K.

    Lala lemon is amazing! Crab so-so not that fresh~

    Apr K · December 15, 2013
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  • Nigel ไนเจล

    Teochew steam fish. Big portion, reasonable price and most important fresh.

    Nigel ไนเจล · December 3, 2013
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  • Chun Siang J.

    Good vinegar pork leg

    Chun Siang Jacky · October 21, 2013
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  • Apr K.

    Not bad I like the noodle

    Apr K · October 17, 2013
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  • Saudade

    Love the mee sua liver soup. And the steamed fish is not bad too. The stir fried mushroom veg is not bad too.

    Saudade · September 10, 2013
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  • Zhengjie G.

    Standard drop. Soup damn diluted.

    Zhengjie Gunn · April 6, 2013
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  • Melvin C.

    Order the pig kidney mee sua and teochew style steamed fish. Two thumbs up . Pricey though.

    Melvin Chee · March 23, 2013
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  • Lings

    For those like me lazy to walk up to the counter to order

    Lings · March 21, 2013
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  • Yong A.

    Waited too long.. Food is good but service bad :(

    Yong Angie · January 27, 2013
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  • chris b.

    The black chicken herbal soup is damn shiok!

    chris basil · August 11, 2012
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  • Sultan S.

    The old man that makes satay is very friendly. His satays are excellent.

    Sultan Semlali · June 2, 2012
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  • Marcus L.

    Yummy Mee Sua!!!

    Marcus Lin · May 28, 2012
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  • Lin L.

    Mee suah overated leh! Pig liver n sliced pork so hard n chewy! Really! OVERATED!

    Lin Li · May 3, 2012
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  • Jolyn T.

    Do not order extra rice !! A small bowl of rice cost 1 dollar!!

    Jolyn Teo · May 3, 2012
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  • Alvin L.

    Steamed fish cooked "sour-spicy" style always a good choice!

    Alvin Lee · March 14, 2012
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  • Wee Heng S.

    If you are here, go http://aspirant1981.wordpress.com/2012/02/05/food-iron-chef-grill-western-stopover-along-pcn-singapore/ to check out what's good at Iron Chef Charcoal Grill! :)

    Wee Heng See · March 7, 2012
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  • Jaczie L.

    The lala is superb. Sweet and tangy, perfect complement to the clams.

    Jaczie Lo · February 6, 2012
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  • Eugene

    3 bucks coconut drink. Ex ah!

    Eugene · December 2, 2011
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  • Ian T.

    老黄瓜排骨soup is super yummmz. Soup is v thick & flavofulll- Must try ! Altho this is not a permanent menu item .. watch out for it on their whiteboard

    Ian Thomtori · November 13, 2011
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  • Serene G.

    Minced meat toufu, have to have it every single time Im here. yums!

    Serene Goh · October 31, 2011
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  • Krystalbel &.

    Yummy!!!  nom nom ing

    Krystalbel 'En · October 10, 2011
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  • Jeffrey L.

    Good food spe claypot kidney

    Jeffrey Liew · September 28, 2011
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  • Lin L.

    Lotus root pork rib soup is lousy. Pork rib hard n chewy n lotus root not soft.

    Lin Li · September 19, 2011
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  • Elijah T.

    Tauhuey here is smooth and nice!

    Elijah Tan Si Da · September 9, 2011
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  • Daniel C.

    Otak Otak!

    Daniel Chong · August 9, 2011
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  • Eunice N.

    If you like pig trotter in vinegar then you must try theirs! 

    Eunice Ng · August 7, 2011
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  • Poh D.

    Special Place

    Poh Darryl · July 17, 2011
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  • Poh D.

    Good Place to Eat

    Poh Darryl · July 17, 2011
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  • Adrian S.

    The Mee Sua is e bomb! Must try!

    Adrian Seah · June 22, 2011
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  • Chu Jun K.

    over-cooked fish. Small serving. Over priced. Service ok. Not recommended.

    Chu Jun Koo · June 5, 2011
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  • Raymond K.

    Quality has dropped. Still OK, but it was much better in the past

    Raymond Koh · May 25, 2011
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  • Jojo ス.

    Mee sua here is awesome... Best tasty ones...

    Jojo スウィー · May 23, 2011
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  • Ian T.

    Gd food for sure. But v lousy service, especially beware the rude cashier lady ><

    Ian Thomtori · May 2, 2011
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  • Melvin

    U better know you wan to eat. Not for first timer ! We ask about what go into mixed mee sua , they gave you a turn off face. Guess biz is good for them.

    Melvin · March 15, 2011
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  • Mrs Hoe .

    La la must try. Sweet and sour sauce

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  • mez

    Mee sua + meat + liver + padi == bagus!

    mez · January 23, 2011
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  • Alan C.

    Must try the 腰子面线

    Alan Cheng · January 20, 2011
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  • Janis T.

    I just finished my noodles yummy!!! Try recommended

    Janis Tang · January 17, 2011
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  • Bjorn Y.

    The chilli is super spicy and super yummy. Especially with the meesua.

    Bjorn Yeo · January 12, 2011
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