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Serious Biscuit

Breakfast Spot$$$$
South Lake Union, Seattle
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8.8/10
308
ratings
  • This breakfast spot is famous for their biscuits. It's one of the most popular in the city!
  • Katie V.
    "Loved the biscuit with fried chicken and pepper gravy!"(4 Tips)
    Michael S.
    "Ham, egg, Beecher's cheddar, apple mustard is the way to go."(3 Tips)
    Austin D.
    "The Fried Chicken biscuit is an awesome choice for lunch."(3 Tips)
    Mouni R.
    "Wow, the schofferhofer is the best citrusy beer I ever had."(3 Tips)
89 Tips and reviews
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  • apple mustard
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  • cwh
    cwhDecember 27, 2014
    Been here 5+ times
    don't wait for a table for pizza&biscuit, order from biscuit and eat in the small area to the left! fried chicken, bacon, egg, black pepper tobasco gravy.
  • Andru E.
    Andru EdwardsSeptember 21, 2014
    You have to eat here. I don't eat pork, so I got the Zach but without bacon and added in fried green tomatoes instead. The fried chicken is great, and the grits make a delicious side dish.
  • Eric G.
    Eric GottloebMay 27, 2013
    Once in a while a perfect sandwich is created. Biscuit, fried chicken, egg, bacon and pepper gravy fits the bill. You can't eat it with your hands and it should come w/ a free t-shirt for finishing.
  • Michael S.
    Michael SterlJune 15, 2013
    Ham, egg, Beecher's cheddar, apple mustard is the way to go. Fennel sausage is amazing as well! Can't go wrong with this place. Don't wait for a table, sit in the open seating section.
  • Marta B.
    Marta BeckerJune 16, 2013
    The sweet fennel pizza was tasty, the biscuits were surprisingly smooth and tasty, but you HAVE to order the fire roasted Anaheims, house sausage and Yukon gold potatoes wood fired Skillet baked eggs!
  • Phill R.
    Phill RameyApril 18, 2015
    Get the Zach with fried egg and bacon. It is a bit pricey for a biscuit meal, but an amazing and delicious treat every once in a while.
  • Mr. C.
    Mr. ChrisFebruary 16, 2014
    The Zach. Have it and thank me later. Fried Chicken. Tabasco black pepper gravy. Bacon. Egg. Pairs perfectly with the freshly squeezed orange juice :-)
  • Stacy H.
    Stacy HotesAugust 24, 2014
    The special this morning was amazing; corned beef hash, open face biscuit, heirloom tomato ketchup, peppers, red onion, and egg. So delicious!
  • Stacy H.
    Stacy HotesSeptember 27, 2014
    Tried the Bull Run Cider; it's large enough to fill two glasses and has an interesting flavor. It's pear cranberry, and a bit on the sour side and slightly dry.
  • Greg W.
    Greg WilcoxMarch 13, 2013
    As others have said, "the Zach" is incredible... Gravy is amazing, slightly sweet, rich and savory, yet somehow light with some heat. Serious comfort food though, so come with an empty stomach.
  • Limenglin C.
    Limenglin CaiNovember 9, 2014
    Fried chicken is incredibly tender and juicy but not drenched in fat. I saw them pulling it out freshly from the oven and was served immediately. Great place for a soggy Seattle winter weekend!
  • Wesley Y.
    Wesley YooMarch 13, 2013
    I had the Zach and it was great. Everything else looks great, too. My tip would be, try the gravy. Thick but light, little bit of sweet with savory and a spicy kick!
  • Arminda G.
    Seriously delicious. Torn between the pizza and the biscuit, went for the biscuits and made a great choice! Baked eggs are perfectly cooked, biscuits are buttery, and staff is friendly.
  • Tim O.
    Tim OteroApril 7
    Wasn't sure on the pizza menu, so I asked our server her favorite. She pointed me to the roasted seasonal mushroom, and suggested adding sausage. It was delicious. I highly recommend.
  • Grace P.
    Grace PakDecember 9, 2012
    Fried chicken biscuit is excellent !! but don't want to even think about calorie count! It does not take any quicker, even if you order Togo - might as well get comfy at a stool
  • Stacy H.
    Stacy HotesAugust 24, 2014
    Not a beer drinker, but my beer friend bought me a schofferhofer hefeweizen with grapefruit and it was really good! A good choice if you want to ease into the beer options.
  • Tiffany S.
    Tiffany SAugust 22, 2014
    Gluten-free peeps: the corn biscuit with truffled frittata is incredible. Get it even if you aren't g-free.
  • Namitta S.
    Namitta ShankarJanuary 21, 2014
    If you're looking for vegetarian options: Gluten-free frittata biscuit, lemonade. Enough said. Possibly the best biscuit I've ever had *and* gluten-free!
  • R M.
    R MMarch 15, 2014
    I haven't been here in more than a year because it used to be so crowded! Glad to see they've expanded into the adjacent space, allowing for more room for tables.
  • David H.
    David HuJanuary 22, 2014
    "The Zach" is a heart attack on a plate, but it's a delicious, delicious heart attack on a plate.
  • Tyler R.
    Tyler RJuly 27, 2013
    Stop looking at the menu and order The Zach. Make it your only meal of the day, but do it. It is like Christ's second coming on a plate with gravy.
  • Matt A.
    Matt AffolterJanuary 17, 2015
    Don't neglect the skillets! Very tasty and creamy. Just lather it on the biscuit and enjoy! Fennel sausage also excellent.
  • Carmel
    CarmelApril 13, 2013
    The fennel sausage, egg, pepper relish, and fontina was good, but the ham, egg, beecher's cheese, and apple mustard was effing delicious!
  • Fitch ♚.
    Fitch ♚December 24, 2011
    You're there for the Zach. Biscuit with fried chicken, fried egg, bacon, and tabasco, with amazing pepper gravy.
  • Elyse E.
    Elyse EstradaSeptember 11, 2013
    Get the ham and beecher's cheddar biscuit sandwich. Cut it in half, put habanero sauce on one and honey on the other.
  • Robert K.
    Robert KimApril 14, 2016
    The fried chicken with black pepper Tabasco gravy on the biscuits is heaven. Please open a chain in NYC. Or mail me some of dat biscuit dough.
  • Bob S.
    Bob SpanbauerSeptember 3, 2014
    Newly remodeled bar area to house more folks. Same great food/drinks
  • Patrick
    PatrickMarch 21, 2016
    Egg frittata sandwich was amazing. Schofferhofer was amazing. Even the side biscuit with jam was amazing.
  • Courtney C.
    Courtney ChatalasJune 10, 2012
    The fried green tomato biscuit sandwich is delicious! There's a nice crunch to it and lots of great flavor.
  • Mouni R.
    Mouni ReddyMarch 19, 2016
    This place introduced to the schofferhofer.. Incredible breakfast drink. Get that instead of a mimosa.
  • Tanya P.
    Tanya PhamMarch 5, 2013
    Good, hearty breakfast, but not a Tom Douglas best. "The Zach" is good and has well-seasoned fried chicken, but the gravy could be more flavorful. Hush puppies leave something to be desired.
  • Connie L.
    Connie LuJune 30, 2013
    You will food coma after eating the Zach. Your liver and intestines might hate you, but your mouth and stomach will love you.
  • Anthony P.
    Anthony PhanSeptember 3, 2013
    Order "The Zach"! Fried chicken, bacon, fried eggs, biscuit and gravy.
  • Brandon O.
    Brandon OveAugust 23, 2014
    Today's special is gold flannel hash with corned beef and heirloom tomato ketchup and a sunny egg. Can't wait!
  • Kathy G.
    Kathy GillApril 28, 2011
    Peanut Butter Cookie heaven! Two nutty cookies form creamy PB sandwich. Crispy edges, soft center.
  • Eric S.
    Eric StobinJanuary 4, 2014
    Great options for breakfast or pizza got lunch. Just added a bar downstairs.
  • Mouni R.
    Mouni ReddyDecember 6, 2015
    Wow, the schofferhofer is the best citrusy beer I ever had.
  • Brad D.
    Brad DApril 7, 2015
    Always ask for the special that day. You won't be disappointed.
  • Cee . A.
    Cee . AMay 27, 2012
    Portland is still two and a half hours away. You need a biscuit and fried chicken, smothered in gravy. So stop here for a SERIOUS biscuit.
  • John B.
    John BlazeDecember 2, 2011
    Been here 5+ times
    Mmm. Truffled frittata, tomato caper relish and arugula. Perfect vegetarian breakfast.
  • Cory N.
    Cory NielsenOctober 5, 2013
    Been here 50+ times
    If you have kids ask to sit upstairs at the far wall by the kitchen. They'll love it.
  • Eric S.
    Eric StobinJanuary 19, 2014
    Great chicken and biscuits. Gravy is awesome. Pizza is great too
  • Emily T.
    Emily TaintorMay 21, 2015
    The Zach changed my life. So so so so so good. And bottomless coffee doesn't hurt, either.
  • Kate H.
    Kate HaileyJune 9, 2011
    Been here 10+ times
    Fresh biscuit with workshop ham, fried egg, cheddar and apple mustard is super tasty!
  • Jane H.
    Jane HudsonAugust 13, 2011
    Sausage for the win! Both the Fennel Sausage + Chorizo Sandwiches are amazing!
  • Katie V.
    Katie VogelDecember 22, 2016
    Loved the biscuit with fried chicken and pepper gravy!
  • Ashley S.
    Ashley SpearsDecember 1, 2014
    God bless good ol boys from NC opening up a southern biscuit shop on the west coast
  • BlueHolly
    BlueHollyNovember 16, 2012
    the catfish is great but the grits are seriously AMAZING!
  • Melon L.
    Melon LMarch 21, 2016
    The fennel one tastes like pizza - in a good way. The Zach is just sinful
  • Jian A.
    Jian AdornadoOctober 5, 2014
    Try the buttermilk fried chicken!
  • Diane M.
    Diane McClureFebruary 26, 2015
    If there is a wait for pie, skip it a get a biscuit fast
  • Andrew Y.
    Andrew YangJuly 26, 2015
    Try the Zack, with gravy on the side.
  • Ray H.
    Ray HartjenOctober 3, 2014
    Outrageous breakfast. Pricy, but worth it.
  • Anthony S.
    Anthony SantosJanuary 8, 2016
    Great spot if Serious Pie is slammed
  • Brett H.
    Brett HAugust 7, 2015
    So good... Biscuits and pizza.
  • Daniela N.
    Daniela NelsonJuly 16, 2015
    Portions are a bit small but the food is amazing.
  • Robert R.
    Robert RadichFebruary 10, 2016
    Chicken biscuit with Tabasco gravy. Ask for The Zack.
  • Ed C.
    Ed ChangOctober 22, 2011
    The fried chicken biscuit is a gut bomb...in a good way!
  • John M.
    John MilnerAugust 16, 2014
    Too many carbs but do good. Go for the biscuit.
  • Shrub
    ShrubMarch 6, 2013
    Been here 10+ times
    Grits, 2 eggs, 2 bacon, one bowl = $5
  • Austin D.
    Austin DienstJune 23, 2011
    Been here 5+ times
    The Fried Chicken biscuit is an awesome choice for lunch.
  • Laurel N.
    Laurel NunleyFebruary 2, 2012
    It's not fast breakfast on the go nut WHO cares! Anything on the menu is amazing
  • Matt K.
    Matt KNovember 8, 2014
    The fries chicken, holy cow. Delicious.
  • Kirill
    KirillFebruary 23, 2014
    On Sunday morning, the place is filled with housewives yapping non-stop ...
  • Mia A.
    Mia AlmonteFebruary 19, 2014
    Definitely get The Zach!
  • Nicole
    NicoleJune 27, 2014
    THE ZACH!!! 😍😍
  • Nicole M.
    Nicole MooreMay 26, 2014
    5 stars for this Bloody Mary
  • Rudi T.
    Rudi TJune 10, 2012
    Been here 10+ times
    Get the Zach! And you'll wish you ordered two
  • Elizabeth L.
    Elizabeth L.May 24, 2012
    Zach - go big or go home. Hamhock & collard greens is yum.
  • Mary S.
    Mary SAugust 30, 2014
    Best biscuits and greens on the planet
  • Sara H.
    Sara HodderSeptember 7, 2013
    Been here 10+ times
    Everything is delicious!
  • Ankit T.
    Ankit TandonJuly 23, 2013
    So good, really filling too
  • JD L.
    JD LewinJanuary 3, 2014
    The peanut butter here tastes like a blended box of Cracker Jacks.
  • Angie W.
    Angie WitteSeptember 8, 2011
    Strawberry shortcake special was heavenly
  • Kathy G.
    Kathy GillApril 28, 2011
    Long line forms by 12.05. Serve yourself iced water. Six tables for two.
  • Emre
    EmreJune 21, 2012
    Serious bacon and egg.
  • Terence S.
    Terence ScallyMarch 23, 2012
    The Zach is the real deal.
  • Herschell T.
    Herschell TaghapMarch 11, 2013
    Been here 10+ times
    Add bacon. To EVERYTHING.
  • Phil G.
    Phil GreelyDecember 24, 2012
    Get the Zac!
  • Artem M.
    Artem MinyaylovAugust 8, 2014
    Check out their specials.
  • Jonathan S.
    Jonathan SpringerAugust 31, 2013
    The Zach. That is all.
  • DishOnIt
    DishOnItSeptember 2, 2011
    Found Workshop Ham as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • Mcky O.
    Mcky O'NeilOctober 20, 2013
    Nice bisciuts!!!
  • Natalia P.
    Natalia PozaJune 6, 2015
    Biscuits and pies
  • Sai P.
    Sai PinapatiSeptember 29, 2014
    yukon gold pizza
  • Keri D.
    Keri DingJune 20, 2015
    The zachery!
  • Don N.
    Don NoybDecember 15, 2012
    Been here 50+ times
    The gravy isn't as good as when bessy made it =(
  • Alex B.
    Alex BowmanNovember 20, 2011
    Been here 5+ times
    Formerly known as Dahlia Work Shop.
  • Mario S.
    Mario SantosFebruary 13, 2011
    Been here 10+ times
    $1 day old cookies :)
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