Serious Biscuit

Breakfast Spot · South Lake Union
401 Westlake Ave N (at Harrison St), Seattle, WA 98109, United States
Closed until 9:00 AM tomorrow (Show more)
  • Mon–Fri
    • 7:00 AM–3:00 PM
  • Sat–Sun
    • 9:00 AM–3:00 PM
$ $ $ $
Breakfast, Brunch, Lunch
Beer, Full Bar
Credit Cards:
Yes (incl. Visa)
Outdoor Seating:

Based on 248 votes

People like this place


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  • What you need to know
    Michael S.
    "Ham, egg, Beecher's cheddar, apple mustard is the way to go."(3 Tips)
    Fitch ♚.
    "amazing pepper gravy."(3 Tips)
    Austin D.
    "The Fried Chicken biscuit is an awesome choice for lunch."(3 Tips)
    Jane H.
    "Both the Fennel Sausage + Chorizo Sandwiches are amazing!"(4 Tips)
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  • Recent
  • Popular

80 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • biscuits
  • fried chicken
  • apple mustard
  • truffled frittata
  • breakfast food
  • fennel sausage
  • eggs
  • sandwiches
  • brunch food
  • fried green tomatoes
  • pizza
  • trendy
  • bacon
  • grits
  • fresh squeezed OJ
  • lively
  • catfish
  • ham
  • great value
  • collard greens
  • Brett H.

    So good... Biscuits and pizza.

    Brett H · August 7
  • Andrew Y.

    Try the Zack, with gravy on the side.

    Andrew Yang · July 26
  • Daniela G.

    Portions are a bit small but the food is amazing.

  • Keri D.

    The zachery!

    Keri Ding · June 20
  • Natalia P.

    Biscuits and pies

    Natalia Poza · June 6
  • Emily T.

    The Zach changed my life. So so so so so good. And bottomless coffee doesn't hurt, either.

    Emily Taintor · May 21
  • Phill R.

    Get the Zach with fried egg and bacon. It is a bit pricey for a biscuit meal, but an amazing and delicious treat every once in a while.

    Phill Ramey · April 18
  • Brad D.

    Always ask for the special that day. You won't be disappointed.

    Brad D · April 7
  • Diane M.

    If there is a wait for pie, skip it a get a biscuit fast

    Diane McClure · February 26
  • Matt A.

    Don't neglect the skillets! Very tasty and creamy. Just lather it on the biscuit and enjoy! Fennel sausage also excellent.

    Matt Affolter · January 17
  • cwh

    don't wait for a table for pizza&biscuit, order from biscuit and eat in the small area to the left! fried chicken, bacon, egg, black pepper tobasco gravy.

    cwh · December 27, 2014
  • Ashley S.

    God bless good ol boys from NC opening up a southern biscuit shop on the west coast

    Ashley Spears · December 1, 2014
  • Limenglin C.

    Fried chicken is incredibly tender and juicy but not drenched in fat. I saw them pulling it out freshly from the oven and was served immediately. Great place for a soggy Seattle winter weekend!

    Limenglin Cai · November 9, 2014
  • Matt K.

    The fries chicken, holy cow. Delicious.

    Matt Kolowski · November 8, 2014
  • Jian A.

    Try the buttermilk fried chicken!

    Jian Adornado · October 5, 2014
  • Ray H.

    Outrageous breakfast. Pricy, but worth it.

    Ray Hartjen · October 3, 2014
  • Sai P.

    yukon gold pizza

    Sai Pinapati · September 29, 2014
  • Stacy H.

    Tried the Bull Run Cider; it's large enough to fill two glasses and has an interesting flavor. It's pear cranberry, and a bit on the sour side and slightly dry.

    Stacy Hotes · September 27, 2014
  • Andru E.

    You have to eat here. I don't eat pork, so I got the Zach but without bacon and added in fried green tomatoes instead. The fried chicken is great, and the grits make a delicious side dish.

    Andru Edwards · September 21, 2014
  • Bob S.

    Newly remodeled bar area to house more folks. Same great food/drinks

    Bob Spanbauer · September 3, 2014
  • Mary S.

    Best biscuits and greens on the planet

    Mary S · August 30, 2014
  • Stacy H.

    The special this morning was amazing; corned beef hash, open face biscuit, heirloom tomato ketchup, peppers, red onion, and egg. So delicious!

    Stacy Hotes · August 24, 2014
  • Stacy H.

    Not a beer drinker, but my beer friend bought me a schofferhofer hefeweizen with grapefruit and it was really good! A good choice if you want to ease into the beer options.

    Stacy Hotes · August 24, 2014
  • Brandon O.

    Today's special is gold flannel hash with corned beef and heirloom tomato ketchup and a sunny egg. Can't wait!

    Brandon Ove · August 23, 2014
  • Tiffany S.

    Gluten-free peeps: the corn biscuit with truffled frittata is incredible. Get it even if you aren't g-free.

    Tiffany S · August 22, 2014
  • John M.

    Too many carbs but do good. Go for the biscuit.

    John Milner · August 16, 2014
  • Artem M.

    Check out their specials.

    Artem Minyaylov · August 8, 2014
  • Nicole

    THE ZACH!!! 😍😍

    Nicole · June 27, 2014
  • Nicole M.

    5 stars for this Bloody Mary

    Nicole Moore · May 26, 2014
  • R M.

    I haven't been here in more than a year because it used to be so crowded! Glad to see they've expanded into the adjacent space, allowing for more room for tables.

    R M · March 15, 2014
  • Kirill

    On Sunday morning, the place is filled with housewives yapping non-stop ...

    Kirill · February 23, 2014
  • Mia A.

    Definitely get The Zach!

    Mia Almonte · February 19, 2014
  • Mr. C.

    The Zach. Have it and thank me later. Fried Chicken. Tabasco black pepper gravy. Bacon. Egg. Pairs perfectly with the freshly squeezed orange juice :-)

    Mr. Chris · February 16, 2014
  • David H.

    "The Zach" is a heart attack on a plate, but it's a delicious, delicious heart attack on a plate.

    David Hu · January 22, 2014
  • Namitta S.

    If you're looking for vegetarian options: Gluten-free frittata biscuit, lemonade. Enough said. Possibly the best biscuit I've ever had *and* gluten-free!

    Namitta Shankar · January 21, 2014
  • Eric S.

    Great chicken and biscuits. Gravy is awesome. Pizza is great too

    Eric Stobin · January 19, 2014
  • Eric S.

    Great options for breakfast or pizza got lunch. Just added a bar downstairs.

    Eric Stobin · January 4, 2014
  • JD L.

    The peanut butter here tastes like a blended box of Cracker Jacks.

    JD Lewin · January 3, 2014
  • Mcky O.

    Nice bisciuts!!!

    Mcky O'Neil · October 20, 2013
  • Cory N.

    If you have kids ask to sit upstairs at the far wall by the kitchen. They'll love it.

    Cory Nielsen · October 5, 2013
  • Elyse E.

    Get the ham and beecher's cheddar biscuit sandwich. Cut it in half, put habanero sauce on one and honey on the other.

    Elyse Estrada · September 11, 2013
  • Sara H.

    Everything is delicious!

    Sara Hodder · September 7, 2013
  • Anthony P.

    Order "The Zach"! Fried chicken, bacon, fried eggs, biscuit and gravy.

    Anthony Phan · September 3, 2013
  • Jonathan S.

    The Zach. That is all.

    Jonathan Springer · August 31, 2013
  • Tyler R.

    Stop looking at the menu and order The Zach. Make it your only meal of the day, but do it. It is like Christ's second coming on a plate with gravy.

    Tyler R · July 27, 2013
  • Ankit T.

    So good, really filling too

    Ankit Tandon · July 23, 2013
  • Connie L.

    You will food coma after eating the Zach. Your liver and intestines might hate you, but your mouth and stomach will love you.

    Connie Lu · June 30, 2013
  • Marta B.

    The sweet fennel pizza was tasty, the biscuits were surprisingly smooth and tasty, but you HAVE to order the fire roasted Anaheims, house sausage and Yukon gold potatoes wood fired Skillet baked eggs!

    Marta Becker · June 16, 2013
  • Michael S.

    Ham, egg, Beecher's cheddar, apple mustard is the way to go. Fennel sausage is amazing as well! Can't go wrong with this place. Don't wait for a table, sit in the open seating section.

    Michael Sterl · June 15, 2013
  • Eric G.

    Once in a while a perfect sandwich is created. Biscuit, fried chicken, egg, bacon and pepper gravy fits the bill. You can't eat it with your hands and it should come w/ a free t-shirt for finishing.

    Eric Gottloeb · May 27, 2013

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