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Sernyaa Tibetan Chinese Restaurant

Chinese Restaurant₹₹₹
Andheri, Mumbai
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7.0/10
36
ratings
  • Aparna H.
    "Loved the Thukpa, momos, chicken pan fried noodles ."(3 Tips)
    Miski
    "Have the pork momos, and the veg pan fried noodles!"(2 Tips)
    Atanu S.
    "Bamboo rice is aromatic and flavourful"(2 Tips)
    Jeslin G.
    "Try the authentic tibetian recipe"(2 Tips)
16 Tips and reviews
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  • thukpa
  • pan fried noodles
  • good service
  • off-menu items
  • great value
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  • Rohini J.
    Rohini JosephApril 15, 2015
    Been here 5+ times
    Momos. Grandma's recipes. Tubo ja sha
  • Shrutika S.
    Shrutika SNovember 2, 2014
    Momos...thupka..rest is all normal chinese stuf..
  • Priyanka B.
    Priyanka BhatJune 29, 2014
    Service here is awful. They took more than 30 mins to serve just soup & starter. Took longer to serve soft drinks & kept getting chicken versions of the veg dishes we had ordered.food is just average.
  • Yashna S.
    Yashna ShreeMay 15, 2014
    Bamboo rice and Jasmine tea. Pure bliss!
  • Prerana S.
    Prerana SastriJanuary 16, 2014
    Pork momos and pork thukpa are not to be missed. Staff is very welcoming and warm. The owner has many stories to tell. :)
  • Lavi S.
    Lavi SOctober 18, 2013
    Bestttt momos in the world! Divinity! Deliciousness!
  • Atanu S.
    Atanu SarmaJune 12, 2013
    Been here 25+ times
    Trying out the guyma = Tibetan sausages. Bamboo rice is aromatic and flavourful
  • Aparna H.
    Aparna HajirnisApril 21, 2013
    Loved the Thukpa, momos, chicken pan fried noodles .
  • Miski
    MiskiJune 27, 2012
    Have the pork momos, and the veg pan fried noodles!
  • Paul A.
    Paul AnchetaJune 25, 2012
    Unassuming restaurant without the frills of Link Road eateries, but food is excellent.
  • Farheen D.
    Farheen DarweshMarch 11, 2011
    No 1 for late night Momo Cravings!!
  • Anindo G.
    Anindo GhoshJanuary 15, 2011
    Been here 10+ times
    The food tastes divine, and the owner is very nice... But the "thukpa" is overloaded with ajino moto. Turns to a jelly if allowed to cool.
  • Jeslin G.
    Jeslin GeorgeDecember 23, 2010
    Try the authentic tibetian recipe
  • Alan
    AlanDecember 11, 2010
    Come in the afternoon, no rush then.
  • Anirban B.
    Anirban BhattacharyyaAugust 28, 2010
    Run by a couple from Sikkim this place serves the most authentic Tibetan food and momos. Not like the fake dumplings and momos that one gets usually. Ask for the secret ball chillies - dollo khorsani
  • Abeer G.
    Abeer GargMay 1, 2010
    Try the pork spare ribs - they are not on the menu... Divine!
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