One of the greatest dining experiences out there. Beautiful environment, amazing team and inspired dishes. I'm rarely this wow'd by a meal but Serpico is sheer brilliance.
raw scallops & deep fried duck leg.
amazing food. get Korean fried chickens and the pork belly!
Amazing food and ambiance. Peter Serpico takes his food to another level. Try the long hot ramen. It's amazing 👌👏👌👏👏👌
Dog food. Overpriced confusing nonsense. #basic
Amazing chicken wings, different varieties of flavors, very crispy on the outside but juicy on the inside. Everything is tasty!
So I can't suggest the Tasting Menu. I was hoping for some of the menu highlights. Lots of fishy scary salty stuff instead. Order what sounds delish from the regular menu.
Food was delicious. We sat at the kitchen bar and guessed what dishes were being made. Great night even though the ac unit rained on me a little.
James Beard Foundation Best New Restaurant 2014 nominee.
Really good service and the seafood dishes were done perfectly
The lamb was much better w/o the eggplant condiment. Goat cheese sorbet was nice - but make sure you have a bit of mint with each bite. Deep fried duck leg was perfection. Raw scallops were a delight.
Serpico be sure to like
Sit at the counter!
Having proven to be one of the most inventive and beautiful restaurants around, Serpico could be just the thing to turn South Street around. [Eater 38 Member]
Highlights: hamachi, duck leg, short ribs.
Spectacular menu! Try the pig head. That's off my bucket list!
Get the apple cake! Delicious!!!
Everything was sensational but highlights include the fried duck leg, sunchoke salad and raw scallops. Do not leave without dessert - rocky road and apple cake will blow your hair back!
If you come here you should sit by the counter and have the tasting menu. It's very light and nice small portions giving a lot of flavours.
Give the tasting menu a try. You won't be disappointed.
Leave your culinary inhibitions at the door. Food & service are great. Excellent wine list. Try to sit at the chef's table if you can.
Good service. Good food. Will come again.
Get a seat at the counter to watch the kitchen in action. Order the deep fried duck leg and the yuzu curd.
The manager, Rich, is a super awesome dude. And so is the bartender, Brian. Plus the diver scallops were impeccable and there's a cocktail with Maneschevitz.
Egg custard caviar and Elysian Farm lamb ribs. For dessert must order the Toasted Apple Cake.
Get the fried duck leg. Or get 5.
Pretty fucking good.
I'll have one of everything, please! Best meal in Philly, hands down.
Tip#1 best goat cheese sorbet ever!