People tend to check in during these times:
Get the fried duck leg. Or get 5.
Get a seat at the counter to watch the kitchen in action. Order the deep fried duck leg and the yuzu curd.
Pretty fucking good.
The manager, Rich, is a super awesome dude. And so is the bartender, Brian. Plus the diver scallops were impeccable and there's a cocktail with Maneschevitz.
I'll have one of everything, please! Best meal in Philly, hands down.
Sit at the counter!
Having proven to be one of the most inventive and beautiful restaurants around, Serpico could be just the thing to turn South Street around. [Eater 38 Member]
Highlights: hamachi, duck leg, short ribs.
Spectacular menu! Try the pig head. That's off my bucket list!
Get the apple cake! Delicious!!!
Everything was sensational but highlights include the fried duck leg, sunchoke salad and raw scallops. Do not leave without dessert - rocky road and apple cake will blow your hair back!
If you come here you should sit by the counter and have the tasting menu. It's very light and nice small portions giving a lot of flavours.
Give the tasting menu a try. You won't be disappointed.
Leave your culinary inhibitions at the door. Food & service are great. Excellent wine list. Try to sit at the chef's table if you can.
Good service. Good food. Will come again.
Egg custard caviar and Elysian Farm lamb ribs. For dessert must order the Toasted Apple Cake.
Tip#1 best goat cheese sorbet ever!