People tend to check in during these times:
Sushi to big? Ask for them to cut smaller pieces.
The pork & veg gyoza are fantastic!
Disappointing and over priced lunch. Sashimi on sushi was thinly cut like all you can eat places. Uni was fishy taste. Salmon was not even sockeye, tuna not toro, amaebi was two tiny shrimps.
Richmond's most traditional Japanese food. Mary roll (avocado, asparagus, tobiko) and nasu dengaku is off-menu and delicious. Also recommend the kisu fish with wasabi salt!
Yaki Ika, Saba and Karrage are a must.
Only go during lunch special. Too pricey otherwise. Food is standard.
Don't eat yellow tail (hamachi/buri). They may say it's wild caught but it's prob a lie. From Australia they contain a lot of parasites. Farmed ones from japan are fed wild fish. Don't eat.
Try the horse sashimi. Never look at Seabiscuit the same way again.