Seviche A Latin Restaurant

Latin American Restaurant, Spanish Restaurant, and South American Restaurant$$$$
Deer Park, Louisville
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8.4/10
80
ratings
  • The Wall Street Journal
    "... pace to feast on chef Anthony Lamas's Latin-inspired cuisine. The seafood..."(4 Tips)
    Stacy H.
    "Order a round of bloody Mary oyster shooters for your friends!"(2 Tips)
    USA TODAY
    "classy Seviche offers a world map of Latino cuisine."(2 Tips)
    Chris C.
    "Duck nachos and Mojitos are a must here."(2 Tips)
47 Tips and reviews
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  • The Wall Street Journal
    In a town where steak and potatoes dominate, it's a refreshing change of pace to feast on chef Anthony Lamas's Latin-inspired cuisine. The seafood dishes are prepared with sharp, bold flavors. Read more
    The Wall Street Journal · August 3, 2014
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  • Kara S.
    Wow!! That really sums it up! Great atmosphere, great service, and AMAZING food! Who'd of thought you could find such amazing ceviche in such a landlocked area! (4 of 4 petals via Fondu) Read more
    Kara Strickland · June 9, 2012
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  • Metromix L.
    If authentic Latin cuisine is your cup of tea, Seviche should be at the top of your list of places to check out. Many hail Seviche as not only the best Latin restaurant in town. Read more
    Metromix Louisville · March 28, 2012
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  • USA TODAY
    Anthony Lamas, chef/owner of classy Seviche offers a world map of Latino cuisine. This hip pedestrian-friendly neighborhood has many locally owned shops, boutiques and bars. Read more
    USA TODAY · November 22, 2010
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  • Atlanta Food & Wine Festival
    Chef Lamas will teach the tricks and techniques to preparing fish so delicious it will make your tongue slap your brains out at Atlanta Food & Wine Festival May 29-June1. Read more
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  • Daniel B.
    Get the avocado ice cream. Seviche was good and so was the pollo. Little bit of a kick to it if you're into that kinda stuff
    Daniel Barnett · October 19, 2014
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  • Eater
    Seviche? In Kentucky? Anthony Lamas's original take on the traditional Latin America dish proves it's possible here. [Eater 18 Member]
    Eater · January 8, 2014
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  • Eater
    Seviche? In Kentucky? Anthony Lamas's original take on the traditional Latin America dish proves it's possible here.
    Eater · April 23, 2013
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  • Jim E.
    The mahi tacos are the best. Have been ordering them going back to when the restaurant was called "Jicama Grill."
    Jim Ensign · April 18, 2010
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  • louisville.com
    "Serves Nuevo-Latio dishes inspired by Central and South American cuisine, with emphasis on seafood seviches."
    louisville.com · February 1, 2012
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  • Emily H.
    The mussels are a must-have. The whole menu is awesome. Employees are knowledgable and friendly!
    Emily Hanna · April 15, 2012
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  • Jessica E.
    Fresh and cutting-edge Latin-inspiration. Chef was the winner of Extreme Chef and travels the globe refining his craft.
    Jessica Eturralde · November 12, 2014
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  • Terena B.
    It may say couscous on the menu, but the really serve Israeli couscous, which is quite different., fyi.
    Terena Bell · September 20, 2011
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  • Oliver N.
    Pricey, but we loved it. Will definitely go back again and again. It is a bit cramped up though.
    Oliver N · April 2, 2015
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  • Ken G.
    Everything but get the dinner with the cigar, you will understand when you see the menu
    Ken Gazda · 4 days ago
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  • Stacy H.
    Of the seviches, ahi tuna is my favorite. But get a sampler and try five anyway!
    Stacy Hoehle · July 1, 2011
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  • Katie C.
    Friendly staff, awesome chef. The lobster bisque is the best I have ever had.
    Katie Cornwell · January 2, 2015
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  • Stacy H.
    Had fois gras in a blackberry sauce here. I'd never liked fois gras until that moment!
    Stacy Hoehle · July 1, 2011
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  • Crystal C.
    Changed tables due to noise. Didn't help much but food was excellent. Service a little slow.
    Crystal Conway · August 15, 2014
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  • Amy W.
    get the Churrascos De Argentina :Black Angus skirt steak, chimichurri, new red potato mash 26. Read more
    Amy W · June 21, 2010
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  • Amy W.
    For starters get the Guacamole a la Mesa! Pickled jalapeño, pico de gallo, line. $11 it is amazing!
    Amy W · May 13, 2012
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  • Erin J.
    Love the food, love the atmosphere - you must experience Seviche! Read more
    Erin Jones · September 5, 2011
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  • Jamie S.
    Price gouging your customers because its NYE. Keep it classy Seviche.
    Jamie Shelton · January 1, 2015
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  • Amy W.
    You've got to try the Guacamole A La MesaPickled jalapeño, pico de gallo, lime 12.
    Amy W · July 15, 2010
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  • Randy B.
    Still the best calamari. Miss the Brie. Lobby for the Brie to come back.
    Randy Blevins · April 14, 2013
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  • Joe B.
    Overrated and over priced with a bunch of pretentious people. Food was ok.
    Joe Bradburn · November 9, 2013
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  • Metromix L.
    Nominated for Best Restaurant in our Best of 2012 competition! Vote now through Jan. 29th. Read more
    Metromix Louisville · January 15, 2012
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  • The420Cab
    The bloody mary oyster shooters are decadent and depraved.
    The420Cab · November 8, 2011
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  • Kate S.
    great food, cocktails and location. one of our favorite restaurants in Louisville.
    Kate Spurling · June 13, 2010
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  • Chris L.
    Sunday's are half-price wine bottles and $10 ceviche plates.
    Chris Lykins · November 13, 2011
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  • Nick S.
    The chef likes to make the food extra hot by request.
    Nick Sprague · March 6, 2011
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  • Katie C.
    The tres leches cake is the best I've ever had.
    Katie Cornwell · January 2, 2015
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  • Mason M.
    Go to Seviche and order a Mojito. They make the best in town.
    Mason M · December 8, 2009
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  • Chris C.
    Duck nachos and Mojitos are a must here. You know I'm right.
    Chris Combest · March 23, 2014
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  • Denise B.
    Try the Seviche tasting and ask for Joshua.
    Denise Brown · March 18, 2011
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  • Stacy H.
    Order a round of bloody Mary oyster shooters for your friends!
    Stacy Hoehle · July 1, 2011
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  • Nikki M.
    Deconstructed duck nachos! Trust me!
    Nikki May · February 25, 2012
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  • Bru P.
    The skirt steak is awesome.
    Bru Peter · January 15, 2012
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  • Murray F.
    Hmmmm.... False advertising...
    Murray Fife · October 22, 2015
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  • Jim C.
    One of the best restaurants in Lou.
    Jim Cabral · August 9, 2014
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  • Sherrie G.
    Steve's work Christmas party!
    Sherrie Greenlaw · December 17, 2011
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  • Cathy M.
    Excellent gazpacho!
    Cathy Mccarty · July 10, 2010
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  • JEM T.
    Best mojito in the 'ville!
    JEM Truely · March 17, 2012
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  • Reginald M.
    Awesome food and staff,
    Reginald Miller · April 27, 2014
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  • Angela T.
    Get a mojito & guacamole!
    Angela Trumbaturi · February 5, 2011
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  • SOBBY
    Tri Tip Tacos
    SOBBY · October 5, 2011
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  • Jamey A.
    yumtastic!
    Jamey Aspel · August 2, 2010
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