Pricey, but we loved it. Will definitely go back again and again. It is a bit cramped up though.
The tres leches cake is the best I've ever had.
Friendly staff, awesome chef. The lobster bisque is the best I have ever had.
Price gouging your customers because its NYE. Keep it classy Seviche.
Fresh and cutting-edge Latin-inspiration. Chef was the winner of Extreme Chef and travels the globe refining his craft.
Get the avocado ice cream. Seviche was good and so was the pollo. Little bit of a kick to it if you're into that kinda stuff
Changed tables due to noise. Didn't help much but food was excellent. Service a little slow.
One of the best restaurants in Lou.
Awesome food and staff,
Duck nachos and Mojitos are a must here. You know I'm right.
Seviche? In Kentucky? Anthony Lamas's original take on the traditional Latin America dish proves it's possible here. [Eater 18 Member]
Overrated and over priced with a bunch of pretentious people. Food was ok.
Seviche? In Kentucky? Anthony Lamas's original take on the traditional Latin America dish proves it's possible here.
Still the best calamari. Miss the Brie. Lobby for the Brie to come back.
For starters get the Guacamole a la Mesa! Pickled jalapeño, pico de gallo, line. $11 it is amazing!
The mussels are a must-have. The whole menu is awesome. Employees are knowledgable and friendly!
Best mojito in the 'ville!
Deconstructed duck nachos! Trust me!
"Serves Nuevo-Latio dishes inspired by Central and South American cuisine, with emphasis on seafood seviches."
The skirt steak is awesome.
Steve's work Christmas party!
Sunday's are half-price wine bottles and $10 ceviche plates.
The bloody mary oyster shooters are decadent and depraved.
Tri Tip Tacos
It may say couscous on the menu, but the really serve Israeli couscous, which is quite different., fyi.
Order a round of bloody Mary oyster shooters for your friends!
Had fois gras in a blackberry sauce here. I'd never liked fois gras until that moment!
Of the seviches, ahi tuna is my favorite. But get a sampler and try five anyway!
Try the Seviche tasting and ask for Joshua.
The chef likes to make the food extra hot by request.
Get a mojito & guacamole!
You've got to try the Guacamole A La MesaPickled jalapeño, pico de gallo, lime 12.
great food, cocktails and location. one of our favorite restaurants in Louisville.
The mahi tacos are the best. Have been ordering them going back to when the restaurant was called "Jicama Grill."
Go to Seviche and order a Mojito. They make the best in town.