Seviche A Latin Restaurant

Latin American Restaurant, Spanish Restaurant, and South American Restaurant
1538 Bardstown Rd, Louisville, KY 40205, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Sun
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
Yes
7.9/10

Based on 68 votes

People like this place

Total Visitors
933
Total Visits
1,974
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  • What you need to know
    USA TODAY
    "Anthony Lamas, chef/owner of classy Seviche offers a..."(4 Tips)
    Stacy H.
    "Order a round of bloody Mary oyster shooters for your friends!"(2 Tips)
    Chris C.
    "Duck nachos and Mojitos are a must here."(4 Tips)
    Nikki M.
    "Deconstructed duck nachos!"(2 Tips)
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45 tips and reviews.

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  • all tips and reviews
  • seafood
  • mojitos
  • anthony lamas
  • skirt steak
  • wine
  • good for dates
  • duck nachos
  • churrasco
  • tres leches cake
  • romantic
  • ahi tuna
  • fish
  • mussels
  • pickles
  • tongue
  • chefs
  • mashed potatoes
  • staff
  • guacamole
  • dinner
  • Oliver N.

    Pricey, but we loved it. Will definitely go back again and again. It is a bit cramped up though.

    Oliver N · April 2
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  • Katie C.

    The tres leches cake is the best I've ever had.

    Katie Cornwell · January 2
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  • Katie C.

    Friendly staff, awesome chef. The lobster bisque is the best I have ever had.

    Katie Cornwell · January 2
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  • Jamie S.

    Price gouging your customers because its NYE. Keep it classy Seviche.

    Jamie Shelton · January 1
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  • Jessica E.

    Fresh and cutting-edge Latin-inspiration. Chef was the winner of Extreme Chef and travels the globe refining his craft.

    Jessica Eturralde · November 12, 2014
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  • Daniel B.

    Get the avocado ice cream. Seviche was good and so was the pollo. Little bit of a kick to it if you're into that kinda stuff

    Daniel Barnett · October 19, 2014
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  • Crystal C.

    Changed tables due to noise. Didn't help much but food was excellent. Service a little slow.

    Crystal Conway · August 15, 2014
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  • Jim C.

    One of the best restaurants in Lou.

    Jim Cabral · August 9, 2014
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  • The Wall Street Journal

    In a town where steak and potatoes dominate, it's a refreshing change of pace to feast on chef Anthony Lamas's Latin-inspired cuisine. The seafood dishes are prepared with sharp, bold flavors. Read more

    The Wall Street Journal · August 3, 2014
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  • Atlanta Food & Wine Festival

    Chef Lamas will teach the tricks and techniques to preparing fish so delicious it will make your tongue slap your brains out at Atlanta Food & Wine Festival May 29-June1. Read more

    Save
  • Reginald M.

    Awesome food and staff,

    Reginald Miller · April 27, 2014
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  • Chris C.

    Duck nachos and Mojitos are a must here. You know I'm right.

    Chris Combest · March 23, 2014
    Save
  • Eater

    Seviche? In Kentucky? Anthony Lamas's original take on the traditional Latin America dish proves it's possible here. [Eater 18 Member]

    Eater · January 8, 2014
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  • Joe B.

    Overrated and over priced with a bunch of pretentious people. Food was ok.

    Joe Bradburn · November 9, 2013
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  • Eater

    Seviche? In Kentucky? Anthony Lamas's original take on the traditional Latin America dish proves it's possible here.

    Eater · April 23, 2013
    Save
  • Randy B.

    Still the best calamari. Miss the Brie. Lobby for the Brie to come back.

    Randy Blevins · April 14, 2013
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  • Kara S.

    Wow!! That really sums it up! Great atmosphere, great service, and AMAZING food! Who'd of thought you could find such amazing ceviche in such a landlocked area! (4 of 4 petals via Fondu) Read more

    Kara Strickland · June 9, 2012
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  • Amy W.

    For starters get the Guacamole a la Mesa! Pickled jalapeño, pico de gallo, line. $11 it is amazing!

    Amy W · May 13, 2012
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  • Emily H.

    The mussels are a must-have. The whole menu is awesome. Employees are knowledgable and friendly!

    Emily Hanna · April 15, 2012
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  • Metromix L.

    If authentic Latin cuisine is your cup of tea, Seviche should be at the top of your list of places to check out. Many hail Seviche as not only the best Latin restaurant in town. Read more

    Metromix Louisville · March 28, 2012
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  • Jaclyn E.

    Best mojito in the 'ville!

    Jaclyn Engelsher · March 17, 2012
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  • Nikki M.

    Deconstructed duck nachos! Trust me!

    Nikki May · February 25, 2012
    Save
  • louisville.com

    "Serves Nuevo-Latio dishes inspired by Central and South American cuisine, with emphasis on seafood seviches."

    louisville.com · February 1, 2012
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  • Metromix L.

    Nominated for Best Restaurant in our Best of 2012 competition! Vote now through Jan. 29th. Read more

    Metromix Louisville · January 15, 2012
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  • Bru P.

    The skirt steak is awesome.

    Bru Peter · January 15, 2012
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  • Sherrie G.

    Steve's work Christmas party!

    Sherrie Greenlaw · December 17, 2011
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  • Chris L.

    Sunday's are half-price wine bottles and $10 ceviche plates.

    Chris Lykins · November 13, 2011
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  • The420Cab

    The bloody mary oyster shooters are decadent and depraved.

    The420Cab · November 8, 2011
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  • SOBBY

    Tri Tip Tacos

    SOBBY · October 5, 2011
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  • Terena B.

    It may say couscous on the menu, but the really serve Israeli couscous, which is quite different., fyi.

    Terena Bell · September 20, 2011
    Save
  • Erin J.

    Love the food, love the atmosphere - you must experience Seviche! Read more

    Erin Jones · September 5, 2011
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  • Stacy H.

    Order a round of bloody Mary oyster shooters for your friends!

    Stacy Hoehle · July 1, 2011
    Save
  • Stacy H.

    Had fois gras in a blackberry sauce here. I'd never liked fois gras until that moment!

    Stacy Hoehle · July 1, 2011
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  • Stacy H.

    Of the seviches, ahi tuna is my favorite. But get a sampler and try five anyway!

    Stacy Hoehle · July 1, 2011
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  • Denise B.

    Try the Seviche tasting and ask for Joshua.

    Denise Brown · March 18, 2011
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  • Nick S.

    The chef likes to make the food extra hot by request.

    Nick Sprague · March 6, 2011
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  • Angela T.

    Get a mojito & guacamole!

    Angela Trumbaturi · February 5, 2011
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  • USA TODAY

    Anthony Lamas, chef/owner of classy Seviche offers a world map of Latino cuisine. This hip pedestrian-friendly neighborhood has many locally owned shops, boutiques and bars. Read more

    USA TODAY · November 22, 2010
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  • Jamey A.

    yumtastic!

    Jamey Aspel · August 2, 2010
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  • Amy W.

    You've got to try the Guacamole A La MesaPickled jalapeño, pico de gallo, lime 12.

    Amy W · July 15, 2010
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  • Cathy M.

    Excellent gazpacho!

    Cathy Mccarty · July 10, 2010
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  • Amy W.

    get the Churrascos De Argentina :Black Angus skirt steak, chimichurri, new red potato mash 26. Read more

    Amy W · June 21, 2010
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  • Kate S.

    great food, cocktails and location. one of our favorite restaurants in Louisville.

    Kate Spurling · June 13, 2010
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  • Jim E.

    The mahi tacos are the best. Have been ordering them going back to when the restaurant was called "Jicama Grill."

    Jim Ensign · April 18, 2010
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  • Mason M.

    Go to Seviche and order a Mojito. They make the best in town.

    Mason M · December 8, 2009
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