Seviche A Latin Restaurant

Latin American Restaurant, Spanish Restaurant, and South American Restaurant
1538 Bardstown Rd, Louisville, KY 40205
Hours:
Closed until 5:00pm (Show more)
  • Mon–Sun
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
8.4/10

Based on 189 votes

People like this place

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35 Tips

People talk about:

  • "Anthony Lamas, chef/owner of classy Seviche offers a..." (3 tips)
  • "The bloody mary oyster shooters are decadent and depraved." (2 tips)
  • "Duck nachos and Mojitos are a must here. You know I'm..." (2 tips)
  • Amy W.

    get the Churrascos De Argentina :Black Angus skirt steak, chimichurri, new red potato mash 26. Read more

    Amy W. · June 21, 2010
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  • Mason M.

    Go to Seviche and order a Mojito. They make the best in town.

    Mason M. · December 8, 2009
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  • USA TODAY

    Anthony Lamas, chef/owner of classy Seviche offers a world map of Latino cuisine. This hip pedestrian-friendly neighborhood has many locally owned shops, boutiques and bars. Read more

    USA TODAY · November 22, 2010
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  • The420Cab

    The bloody mary oyster shooters are decadent and depraved.

    The420Cab · November 8, 2011
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  • Jim E.

    The mahi tacos are the best. Have been ordering them going back to when the restaurant was called "Jicama Grill."

    Jim E. · April 18, 2010
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  • Metromix L.

    Nominated for Best Restaurant in our Best of 2012 competition! Vote now through Jan. 29th. Read more

    Metromix L. · January 15, 2012
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  • Erin J.

    Love the food, love the atmosphere - you must experience Seviche! Read more

    Erin J. · September 5, 2011
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  • Angela T.

    Get a mojito & guacamole!

    Angela T. · February 5, 2011
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  • Amy W.

    You've got to try the Guacamole A La MesaPickled jalapeño, pico de gallo, lime 12.

    Amy W. · July 15, 2010
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  • Kate S.

    great food, cocktails and location. one of our favorite restaurants in Louisville.

    Kate S. · June 13, 2010
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  • Randy B.

    Still the best calamari. Miss the Brie. Lobby for the Brie to come back.

    Randy B. · April 14, 2013
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  • Nikki M.

    Deconstructed duck nachos! Trust me!

    Nikki M. · February 25, 2012
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  • louisville.com

    "Serves Nuevo-Latio dishes inspired by Central and South American cuisine, with emphasis on seafood seviches."

    louisville.com · February 1, 2012
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  • Bru P.

    The skirt steak is awesome.

    Bru P. · January 15, 2012
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  • Chris L.

    Sunday's are half-price wine bottles and $10 ceviche plates.

    Chris L. · November 13, 2011
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  • Chris C.

    Duck nachos and Mojitos are a must here. You know I'm right.

    Chris C. · March 23
    Save
  • Eater

    Seviche? In Kentucky? Anthony Lamas's original take on the traditional Latin America dish proves it's possible here. [Eater 18 Member]

    Eater · January 8
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  • Joe B.

    Overrated and over priced with a bunch of pretentious people. Food was ok.

    Joe B. · November 9, 2013
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  • Eater

    Seviche? In Kentucky? Anthony Lamas's original take on the traditional Latin America dish proves it's possible here.

    Eater · April 23, 2013
    Save
  • Kara S.

    Wow!! That really sums it up! Great atmosphere, great service, and AMAZING food! Who'd of thought you could find such amazing ceviche in such a landlocked area! (4 of 4 petals via Fondu) Read more

    Kara S. · June 9, 2012
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  • Amy W.

    For starters get the Guacamole a la Mesa! Pickled jalapeño, pico de gallo, line. $11 it is amazing!

    Amy W. · May 13, 2012
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  • Emily H.

    The mussels are a must-have. The whole menu is awesome. Employees are knowledgable and friendly!

    Emily H. · April 15, 2012
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  • Metromix L.

    If authentic Latin cuisine is your cup of tea, Seviche should be at the top of your list of places to check out. Many hail Seviche as not only the best Latin restaurant in town. Read more

    Metromix L. · March 28, 2012
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  • Jaclyn E.

    Best mojito in the 'ville!

    Jaclyn E. · March 17, 2012
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  • Atlanta Food & Wine Festival

    Don't miss Seviche's Anthony Lamas and other chefs at this year's Atlanta Food & Wine Festival! Great dinners, amazing classes and demonstrations, and booze! What more could you ask for? Read more

    Atlanta Food & Wine Festival · February 28, 2012
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  • Sherrie R.

    Steve's work Christmas party!

    Sherrie R. · December 17, 2011
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  • SOBBY

    Tri Tip Tacos

    SOBBY · October 5, 2011
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  • Terena B.

    It may say couscous on the menu, but the really serve Israeli couscous, which is quite different., fyi.

    Terena B. · September 20, 2011
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  • Stacy H.

    Order a round of bloody Mary oyster shooters for your friends!

    Stacy H. · July 1, 2011
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  • Stacy H.

    Had fois gras in a blackberry sauce here. I'd never liked fois gras until that moment!

    Stacy H. · July 1, 2011
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  • Stacy H.

    Of the seviches, ahi tuna is my favorite. But get a sampler and try five anyway!

    Stacy H. · July 1, 2011
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  • Denise B.

    Try the Seviche tasting and ask for Joshua.

    Denise B. · March 18, 2011
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  • Nick S.

    The chef likes to make the food extra hot by request.

    Nick S. · March 6, 2011
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  • Jamey A.

    yumtastic!

    Jamey A. · August 2, 2010
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  • Cathy M.

    Excellent gazpacho!

    Cathy M. · July 10, 2010
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