Latin American Restaurant, Spanish Restaurant, and South American Restaurant$$$$
Deer Park, Louisville
  • The Wall Street Journal
    "... pace to feast on chef Anthony Lamas's Latin-inspired cuisine. The seafood..."(4 Tips)
    Stacy H.
    "Order a round of bloody Mary oyster shooters for your friends!"(2 Tips)
    Amy W.
    "Churrascos De Argentina :Black Angus skirt steak"(3 Tips)
    "classy Seviche offers a world map of Latino cuisine."(2 Tips)
50 Tips and reviews
  • seafood
  • Mexican food
  • mojitos
  • skirt steak
  • anthony lamas
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  • Popular
  • Recent
  • Eater
    EaterJanuary 8, 2014
    Seviche? In Kentucky? Anthony Lamas's original take on the traditional Latin America dish proves it's possible here. [Eater 18 Member]
    Upvoted 2 days ago
  • The Wall Street Journal
    In a town where steak and potatoes dominate, it's a refreshing change of pace to feast on chef Anthony Lamas's Latin-inspired cuisine. The seafood dishes are prepared with sharp, bold flavors. Read more
  • Kara S.
    Kara StricklandJune 9, 2012
    Wow!! That really sums it up! Great atmosphere, great service, and AMAZING food! Who'd of thought you could find such amazing ceviche in such a landlocked area! (4 of 4 petals via Fondu) Read more
  • Metromix L.
    Metromix LouisvilleMarch 28, 2012
    If authentic Latin cuisine is your cup of tea, Seviche should be at the top of your list of places to check out. Many hail Seviche as not only the best Latin restaurant in town. Read more
  • Atlanta Food & Wine Festival
    Chef Lamas will teach the tricks and techniques to preparing fish so delicious it will make your tongue slap your brains out at Atlanta Food & Wine Festival May 29-June1. Read more
  • Eater
    EaterApril 23, 2013
    Seviche? In Kentucky? Anthony Lamas's original take on the traditional Latin America dish proves it's possible here.
  • Daniel B.
    Daniel BarnettOctober 19, 2014
    Get the avocado ice cream. Seviche was good and so was the pollo. Little bit of a kick to it if you're into that kinda stuff
    USA TODAYNovember 22, 2010
    Anthony Lamas, chef/owner of classy Seviche offers a world map of Latino cuisine. This hip pedestrian-friendly neighborhood has many locally owned shops, boutiques and bars. Read more
  • Jenn M.
    Jenn MelzerDecember 30, 2016
    It's pricey but very worth it. Tuna ceviche, wild mushroom enchiladas and Showboat cocktail were all incredible.
  • Jessica E.
    Jessica EturraldeNovember 12, 2014
    Fresh and cutting-edge Latin-inspiration. Chef was the winner of Extreme Chef and travels the globe refining his craft.
  • Emily H.
    Emily HannaApril 15, 2012
    The mussels are a must-have. The whole menu is awesome. Employees are knowledgable and friendly!
  • Ken G.
    Ken GazdaMay 25, 2016
    Everything but get the dinner with the cigar, you will understand when you see the menu
  • Oliver N.
    Oliver NApril 2, 2015
    Pricey, but we loved it. Will definitely go back again and again. It is a bit cramped up though.
    louisville.comFebruary 1, 2012
    "Serves Nuevo-Latio dishes inspired by Central and South American cuisine, with emphasis on seafood seviches."
  • Katie C.
    Katie CornwellJanuary 2, 2015
    Friendly staff, awesome chef. The lobster bisque is the best I have ever had.
  • JoseLuis G.
    JoseLuis GomezAugust 2, 2016
    It's expensive. But food is upscale...delicious! And the services is awesome!
  • Amy W.
    Amy WMay 13, 2012
    For starters get the Guacamole a la Mesa! Pickled jalapeño, pico de gallo, line. $11 it is amazing!
  • Stacy H.
    Stacy HoehleJuly 1, 2011
    Of the seviches, ahi tuna is my favorite. But get a sampler and try five anyway!
  • Randy B.
    Randy BlevinsApril 14, 2013
    Still the best calamari. Miss the Brie. Lobby for the Brie to come back.
  • Terena B.
    Terena BellSeptember 20, 2011
    It may say couscous on the menu, but the really serve Israeli couscous, which is quite different., fyi.
  • Stacy H.
    Stacy HoehleJuly 1, 2011
    Had fois gras in a blackberry sauce here. I'd never liked fois gras until that moment!
  • Erin J.
    Erin JonesSeptember 5, 2011
    Love the food, love the atmosphere - you must experience Seviche! Read more
  • Jim E.
    Jim EnsignApril 18, 2010
    The mahi tacos are the best. Have been ordering them going back to when the restaurant was called "Jicama Grill."
  • Chris C.
    Chris CombestMarch 23, 2014
    Duck nachos and Mojitos are a must here. You know I'm right.
  • Jamie S.
    Jamie SheltonJanuary 1, 2015
    Price gouging your customers because its NYE. Keep it classy Seviche.
  • Crystal C.
    Crystal ConwayAugust 15, 2014
    Changed tables due to noise. Didn't help much but food was excellent. Service a little slow.
  • Katie C.
    Katie CornwellJanuary 2, 2015
    The tres leches cake is the best I've ever had.
  • Chris L.
    Chris LykinsNovember 13, 2011
    Sunday's are half-price wine bottles and $10 ceviche plates.
  • The420Cab
    The420CabNovember 8, 2011
    Been here 10+ times
    The bloody mary oyster shooters are decadent and depraved.
  • Metromix L.
    Metromix LouisvilleJanuary 15, 2012
    Nominated for Best Restaurant in our Best of 2012 competition! Vote now through Jan. 29th. Read more
  • Nikki M.
    Nikki MayFebruary 25, 2012
    Been here 5+ times
    Deconstructed duck nachos! Trust me!
  • Amy W.
    Amy WJune 21, 2010
    get the Churrascos De Argentina :Black Angus skirt steak, chimichurri, new red potato mash 26. Read more
  • Josh B.
    Josh Bender1 week ago
    Skirt steak was out of this world.
  • Amy W.
    Amy WJuly 15, 2010
    You've got to try the Guacamole A La MesaPickled jalapeño, pico de gallo, lime 12.
  • Kate S.
    Kate SpurlingJune 13, 2010
    great food, cocktails and location. one of our favorite restaurants in Louisville.
  • Nick S.
    Nick SpragueMarch 6, 2011
    The chef likes to make the food extra hot by request.
  • Stacy H.
    Stacy HoehleJuly 1, 2011
    Order a round of bloody Mary oyster shooters for your friends!
  • Jim C.
    Jim CabralAugust 9, 2014
    One of the best restaurants in Lou.
  • Denise B.
    Denise BrownMarch 18, 2011
    Try the Seviche tasting and ask for Joshua.
  • Bru P.
    Bru PeterJanuary 15, 2012
    The skirt steak is awesome.
  • Reginald M.
    Reginald MillerApril 27, 2014
    Been here 5+ times
    Awesome food and staff,
  • Sherrie G.
    Sherrie GreenlawDecember 17, 2011
    Been here 100+ times
    Steve's work Christmas party!
  • Murray F.
    Murray FifeOctober 22, 2015
    Hmmmm.... False advertising...
  • JEM T.
    JEM TruelyMarch 17, 2012
    Best mojito in the 'ville!
  • Mason M.
    Mason MDecember 8, 2009
    Been here 10+ times
    Go to Seviche and order a Mojito. They make the best in town.
  • Joe B.
    Joe BradburnNovember 9, 2013
    Overrated and over priced with a bunch of pretentious people. Food was ok.
    SOBBYOctober 5, 2011
    Tri Tip Tacos
  • Angela T.
    Angela TrumbaturiFebruary 5, 2011
    Been here 5+ times
    Get a mojito & guacamole!
  • Cathy M.
    Cathy MccartyJuly 10, 2010
    Excellent gazpacho!
  • Jamey A.
    Jamey AspelAugust 2, 2010
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