Sevilla Restaurant

Sevilla Restaurant

Paella Restaurant and Spanish Restaurant$$$$
West Village, New York
  • Caroline R.
    "The sangria is fantastic and so is the service!"(10 Tips)
    Jon M.
    "get the garlic soup!"(3 Tips)
    Adrianne B.
    "Seafood paella w/ lobster is delicious."(24 Tips)
    The Corcoran Group
    "Best authentic Spanish experience in town."(3 Tips)
52 Tips and reviews
  • paella
  • sangria
  • seafood
  • lively
  • mussels
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  • Rebecca M.
    The sangria was good but the paella wasn't outstanding
  • Robert B.
    Robert BelcianoJanuary 28
    The bread was cold and stale, the empeñadas were dry and kind of cold, the hot garlic sauce in the shrimp was oily with no flavor, and I am pretty sure the shrimp are frozen.
  • Jessica W.
    Jessica WickhamJanuary 26
    Lovely traditional restaurant with delicious paella - go for the seafood option!
  • buket u.
    buket uygurJune 3, 2016
    Seafood paella is amazing!
  • Miguel L.
    Miguel LlovesMay 10, 2016
    Been here 10+ times
  • John L.
    John LacyMay 9, 2016
    Pretty good traditional Spanish food. Loyal, more mature clientele
  • Adrian P.
    Adrian PhillipsFebruary 4, 2016
    Old school restaurant that doesn't take reservations. The mushrooms stuffed with crab meat are a good snack. Be sure to get a paella though, it's big enough for two. Cheap cocktails, around $7 here.
  • Maggie M.
    Maggie MarsdenJanuary 15, 2016
    Been here 5+ times
    This place is stupid good.
  • Alice N.
    Alice NamJanuary 7, 2016
    A long wait around dinner time, but sort of worth it. Great lobster paella, good sausage appetizer, and okay garlic soup. Might come back for paella and mussels
  • Karen L.
    Karen Lang-CuencaSeptember 6, 2015
    Paella and sangria are amazing. Worth the wait.
  • Amanda L.
    Amanda LynnAugust 9, 2015
    Very classy, look at my date! Oysters in ajillo are a must, save some bread to dip in the sauce. Paella wasn't as authentic as my grandpa's but the seafood was as fresh as can be & easily serves two.
  • Laura F.
    Laura FordeJune 20, 2015
    Been here 5+ times
    2015 James Beard Foundation "America's Classics" award. 74 year-old Sevilla also happens to be one of Robert Sietsema's five favorite old-school Spanish restaurants.
  • Robert A.
    Robert AccetturaMarch 25, 2015
    Been here 5+ times
    This place has been here forever. The staff is the same. The food quality/portions are the same. That's why it lasts. For the portion/quality it's a good value. Can split the paella between two.
  • Phoenix 💥💥💥
    Phoenix 💥💥💥December 21, 2014
    Go for the mussels...
  • Katie G.
    Katie GilchristNovember 9, 2014
    Go here for some seriously good seafood. Try the pulpo.
  • Michelle
    MichelleOctober 17, 2014
    Service a little slow and the food ok. Would give it a miss- plenty of lovely restaurants in the west village !
  • Sandra M.
    Sandra M.September 13, 2014
    Everything is good here
  • Rachel P.
    Rachel PerlinJune 23, 2014
    Mussels in green sauce! Also this place is awesome, has a great old school vibe and doesn't take a stupid break in between serving food like those other trendy west vill places.
  • Lena I.
    It was founded in 1941. Amazing place! Shrimp in Mild White Wine Sauce is highly recommended. And Sangria of course :)
  • Temirlan B.
    Temirlan BuleshovApril 27, 2014
    Best place in West Village so far! :)
  • Andy J.
    Andy JiangMarch 13, 2014
    Chicken and garlic sauce.
  • Oh S.
    Oh SusanFebruary 5, 2014
    Great seafood.
  • Michelle Wendy
    Michelle WendyDecember 5, 2013
    I've never found their food to be that good or seemingly authentic. No tails were used in the lobster paella & my veggie paella had overcooked veggies in perfectly cooked rice...weird. Weak sangria👎
  • Thomas G.
    Thomas GreenOctober 13, 2013
    Awesome, hard to find busy Old School Spanish. Great Paella, veal dishes, and the mussels are pure heaven. The waiters are in their 60s and we're not sure if they are speaking English, but who cares.
  • Carlo M.
    Carlo MJuly 6, 2013
    I never thought I would ever find damn good Pulpo A La Gallega outside of Spain and boy was I wrong! A must have.
  • The Corcoran Group
    The Corcoran GroupJune 14, 2013
    Best authentic Spanish experience in town. Start with Croquettas and a pitcher of Sangria, followed by Mariscada in green sauce. End your lovely evening with a walk around the lively West Village.
  • Bri B.
    Bri BriMay 10, 2013
    Everything is good here
  • Debanjan D.
    Debanjan DeyMarch 28, 2013
    Absolutely fantastic food. Tried the octopus, broiled swordfish & veal chops. Lipsmacking entrees and additional appetizers :)
  • Liz S.
    Liz SeiterFebruary 16, 2013
    Very friendly staff, great good and large portions. Definitely a favorite!
  • JoAnne K.
    JoAnne KaoNovember 21, 2012
    Try the Sangria - The best!
  • Christopher V.
    Christopher VasquezNovember 21, 2012
    Absolutely awful, slow and unaccommodating service. PASS.
  • Adrianne B.
    Adrianne BenzionSeptember 26, 2012
    Seafood paella w/ lobster is delicious.
  • Laura M.
    Laura M.August 29, 2012
    Amazing paella and a serious deal in lobster - doesn't get much better than this!
  • Tianxu X.
    Tianxu XiaJune 9, 2012
    I love this place~
  • anne marie p.
    anne marie parenteDecember 3, 2011
    Always sangria. Always shrimp in garlic sauce.
  • Julia B.
    Julia BondarAugust 25, 2011
    Even after living in Spain for six months, this place continues to top my list for best paella. Yum. Definitely get the Valenciana.
  • Gregory W.
    Gregory WrightAugust 17, 2011
    Slowest service I've ever experienced. There were maybe two other tables here. Over priced. Avoid.
  • Caroline R.
    Caroline R.August 9, 2011
    Been here 100+ times
    The sangria is fantastic and so is the service!
  • Paula C.
    Paula CanoJuly 19, 2011
    Been here 5+ times
    The rice pudding is heavenly!!!! Must try it :)
  • Maria P.
    Maria PMay 25, 2011
    Red sangria, black bean soup, and chicken with garlic sauce with saffron rice. Enough said!
  • Neve
    NeveJanuary 27, 2011
    The scallops in green sauce is delicious!
  • Frank L.
    Frank LJanuary 1, 2011
    Paella marinera is awesome
  • Rachel
    RachelJuly 19, 2010
    Been here 5+ times
    The vegetable paella is the best.
  • Miguel L.
    Miguel LlovesJuly 10, 2010
    Been here 10+ times
    Can't imaging eating seafood anywhere else. Try anything on the menu, everything is great. The best!
  • Richard B.
    Richard BloomJune 25, 2010
  • Miguel L.
    Miguel LlovesJune 22, 2010
    Been here 10+ times
    The best seafood in the city for over 69 years and still managed with perfection.
  • Danielle
    DanielleMay 31, 2010
    Music is awful. Menu is ok. Go to el faro instead.
  • Danielle
    DanielleMay 31, 2010
    Garlic soup is what you want. Sangria is made to order, so beware.
  • Jon M.
    Jon MallowOctober 15, 2009
    get the garlic soup!
  • Spencer V.
    Spencer VultaggioSeptember 23, 2009
    even better paella, get the chicken garlic sauce
  • Cuauhtémoc M.
    Cuauhtémoc MercadoJune 11, 2015
    La paella es buena.
  • Dafne C.
    Dafne Cejas GalianoMay 11, 2013
    Been here 5+ times
    Herederos del Marques de Riscal. Rioja reserva 2007. Best Spanish red Wine.
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