Italian Restaurant$$$$
Carnegie Hill, New York
  • The folks at Village Voice and New York Habitat like this place. Would you agree?
    • Village Voice
    • New York Habitat
  • Ben W.
    "Sit at the bar, and order the pappardelle and seasonal dessert tart."(9 Tips)
    Avril S.
    "Sfoglia’s chicken al mattone and Bread Pudding!!!"(3 Tips)
    Peter W.
    "Holy god the bolognese is killer (in the best way possible)"(8 Tips)
    Shindy C.
    "Cute, intimate, and tasty Italian fare in the UES."(3 Tips)
51 Tips and reviews
  • pappardelle
  • Bolognese
  • romantic
  • bread pudding
  • intimate
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  • Joanne K.
    Joanne KimJanuary 20, 2015
    Date spot alert! The crispy chicken flakes right off the bone; the pappardelle was substantial but on the heavier side. I'd go back -- and that trip will include the bread pudding!
  • Beka C.
    Beka COctober 24, 2015
    One of the best Italian restaurants in the city, let alone uptown. Best way I can describe it "exotic Italian"...with great specials and well curated wine selection. It's a hidden gem true NYers
  • Ben W.
    Ben WatersJanuary 16, 2013
    Been here 25+ times
    Sit at the bar, and order the pappardelle and seasonal dessert tart. You can't go wrong with any of the cocktails (especially the tangerine cello). The roast chicken is a staple and always delicious.
  • Josette
    JosetteJune 11, 2015
    Great atmosphere, reminds me of the small, lovely restaurants of Tuscany. The best Italian bread in NYC, hot from their oven. Wish pasta was not over cooked!
  • Warrent S.
    Warrent SattJanuary 13, 2014
    Widely praised for “authentic” Italian cooking, “knowledgeable” servers and “romantic” “farmhouse” digs, “the real deal”; though “pricey”, most agree it’s “worth the money”
  • Roger S.
    Roger SchonfeldDecember 21, 2014
    They did something wonderful with the cauliflower that was part of the antipasti last night. Pastas were worth traveling for. Bread pudding and diff tart worth an airplane ride.
  • Village Voice
    Village VoiceJune 3, 2013
    This spot gets a lot of recognition on the UES, and for good reason. Their chicken al mattone is so delicious, crispy, and moist it will take the edge off how long it took you to score a reservation.
  • Village Voice
    Village VoiceJanuary 18, 2013
    The lovely intimate atmosphere (they work with a 10 person dining area) make it advisable to call ahead for a reservation. Worth every minute!
  • Gloria D.
    Gloria DumasSeptember 23, 2016
    Everyone says sit at the bar and have the bolognese. It's true. To die for. The house made bread is a homey indulgence. Could've passed on the semi freddo
  • Elizabeth C.
    Elizabeth ClosmoreMarch 28, 2013
    Make a res! Order the Antipasti - I hate Brussels sprouts and they were incredible along with some incredible mushrooms. Also a winning cheese plate.
  • Roger S.
    Roger SchonfeldDecember 21, 2014
    Lovely smart knowledgeable un-fussy service. Pricy wine list with a few Kress expensive "funky" options well worth trying.
  • New York Habitat
    New York HabitatMay 15, 2012
    This rustic Italian restaurant is perfect for an intimate evening. Ask the staff for wine suggestions to accompany your meal.
  • Flynn J.
    Flynn JonesMay 1, 2012
    Tip to self: the Pappardelle alla Bolognese is great. The Rhubarb and Cherry Torta with Vanilla Gelato is--somehow--even better.
  • Caroline S.
    Caroline SchulweisJune 23, 2014
    The bolognese pasta and chicken entree were delicious. Our entire table loved the cauliflower side as well.
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCOctober 28, 2010
    The chicken. You have to get the chicken. So moist! The secret is the brick oven. They are so confident you'll love it that no sides accompany it.
  • ⚡️connie ⚡️
    ⚡️connie ⚡️March 25, 2014
    Come for lunch, no reseys needed. Share the chicken and save room for the panna cotta.
  • NYMag
    NYMagNovember 16, 2011
    Actress and Blue Tree-owner Phoebe Cates calls this UES Italian spot her "home away from home" in this weeks NY Diet. Try the chicken al mattone! Read more
  • Avril S.
    Avril ShowerMarch 25, 2012
    The 3 best dishes: pappardelle alla Bolognese, Sfoglia’s chicken al mattone and Bread Pudding!!!
    USA TODAYNovember 22, 2010
    Save room for the bread pudding—it’s difficult, but worth it. The dish needs to be ordered when you arrive and is meant to be shared. Read more
  • Christopher P.
    Christopher PepeMarch 8, 2013
    The gnocchi with pork shoulder is amomg the best pasta dishes I've ever tasted.
  • Joshua M.
    Joshua MillerJuly 1, 2012
    Go for the blueberry cobbler if they have it!
  • Melissa R.
    Melissa RogersJanuary 7, 2014
    Their fresh-baked bread is washed in olive oil and dusted with salt. Buy a loaf - they sell out quickly!
  • Shindy C.
    Shindy COctober 5, 2013
    Cute, intimate, and tasty Italian fare in the UES.
  • Christi S.
    Christi ScofieldApril 6, 2010
    Go to Sfoglia and get the Chicken cooked under a brick. Fantastic! And don't miss the bread pudding for dessert.
  • ashley t.
    ashley tevatiaJune 18, 2010
    The house bread is fantastic. Get the formaggi app with the plum jam. You won't be disappointed.
  • Warrent S.
    Warrent SattFebruary 2, 2014
    The evening began with an order of the antipasta della casa. The appetizer was full of seasonal fresh veggies, do ordered the pappardelle handmade pasta with a fresh bolognese sauce an excellent dish.
  • Peter W.
    Peter WoloszynDecember 5, 2013
    Holy god the bolognese is killer (in the best way possible)
  • Nance
    NanceApril 7, 2011
    Amazing warm bread, great pasta dishes, and delicious desserts!!
  • Jonathan C.
    Jonathan CohenSeptember 16, 2016
    Order the pappardelle and thank me later.
  • st
    stApril 25, 2014
    garganelli and pappardelle are outrageously good
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCOctober 28, 2010
    So many great dishes so get half-portions and try more than one!
  • Ron A.
    Ron AllenDecember 13, 2014
  • Erich W.
    Erich WiernaszAugust 22, 2015
    The chicken. Get the chicken.
  • Eddie E.
    Eddie EinbinderDecember 7, 2010
    been here a few times now and everything i order is fabulous...
  • Karla A.
    Order pappardelle and bread pudding
  • Lauren G.
    Lauren GilchristJuly 11, 2012
    Italian dining for the 1%. Good for parents.
  • Scott D.
    Scott DamassaFebruary 13, 2011
    Pappardelle bolognese was heavy and overbooked. Given the other high reviews, I bet it was just an off night.
  • Ginny B.
    Ginny BechtoldJune 18, 2010
    Tagliatelle Bolognese is house speciality--not to be missed!
  • Jenny Anne
    Jenny AnneNovember 11, 2011
    Red wine and the Papardelle..... So good!
  • James H.
    James HerbertJuly 21, 2010
    Chicken was amazing - best I've had in a long while
  • Restaurant Fairy
    Restaurant FairyJune 20, 2013
    Try the Antipast
  • Restaurant Fairy
    Restaurant FairyJune 20, 2013
    Try the Squid
  • Restaurant Fairy
    Restaurant FairyJune 20, 2013
    Try the lasagna
  • Bobby T.
    Bobby TreanorJanuary 14, 2012
    Been here 5+ times
    Pork shoulder. That's all.
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCOctober 28, 2010
    Trying to get a reservation? Emailing them may prove more effective.
  • Kira R.
    Kira RochaFebruary 15, 2012
    Pasta for delivery wasn't good at all. And very small portion for $20 per mediocre pasta dish
  • st
    stApril 25, 2014
    the bread is ridiculous
  • Annik W.
    Annik WolfFebruary 6, 2010
    The bread pudding is amazing!
  • Ginny B.
    Ginny BechtoldApril 1, 2010
  • Sonia B.
    Sonia BarreiraApril 8, 2015
    O bread puding super@recomendado leva quarenta e cinco min para ficar pronto e dá para quatro!! Será que eu entendi?? Não provei!!
  • Sonia B.
    Sonia BarreiraApril 8, 2015
    Eu comi o salmão que era o peixe do dia e gostei. As massas parecem@ser melhor pedida. Na próxima avalio a sobremesa.
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