SGS House of Minis

Steakhouse$$$$
Greenhills, San Juan
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7.9/10
55
ratings
  • Ranked #4 for steakhouses in San Juan
  • Philip O.
    "The Tenderloin Steak is highly recommended."(2 Tips)
    Lea
    "main course and a dessert,very"(2 Tips)
    Sophia M.
    "Soup, bread and butter, ice cream+ their steaks!"(3 Tips)
    Nicole W.
    "bread and salad"(2 Tips)
21 Tips and reviews
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  • Gīn š.
    Gīn šAugust 21
    Ditch the Steak and Pasta 😬
  • Gail M.
    Gail MazoJune 12
    From their appetizer-main course-dessert. All were extremely good :) plus their servings were big :) the staff is attentive to your needs :)
  • Jovan P.
    Jovan PuyoFebruary 21
    Service can take a loooong time, especially on Sundays. Check with the waiter if they got your order correctly. And make sure to double check your bill when it arrives.
  • Aleck S.
    Aleck SolierDecember 6, 2014
    Specializing in steaks, everything is indeed delectable but my fave is their tenderloin ;) ♡♡♡
  • Iya A.
    Iya ArgelMay 17, 2014
    Affordable and great food! Love it! ❤️❤️❤️
  • Diane E.
    Diane E.January 29, 2014
    Gambas is a must try!
  • iSA 💃🏻
    iSA 💃🏻January 5, 2014
    Feelin nostalgic over the classic, yummy taste of welldone Tenderloin Steak! Table napkin is also best used for coverin yourself while the gravy is bein poured over the hot steak and sizzling plate.
  • Nicole W.
    Nicole WDecember 28, 2013
    Be ready for the free soup, bread and salad before your choice of steak :)
  • Philip O.
    Philip OcampoDecember 9, 2013
    Sulit! 400 for a full-course steak meal. In other restaurants that would just be the cost of the steak. The Tenderloin Steak is highly recommended.
  • Jun-seo L.
    Jun-seo LeeNovember 17, 2013
    Been here 5+ times
    Fillet Mignon and Beef Tenderloin~~♡
  • Jun-seo L.
    Jun-seo LeeNovember 17, 2013
    Been here 5+ times
    Fillet mignon and tenderloin~~♡
  • Peachy T.
    Peachy TNovember 17, 2013
    The best steaks in the country and at very reasonable prices! ❤️❤️❤️
  • Gīn š.
    Gīn šAugust 1, 2013
    Medium-Rare { Tenderloin / Porterhouse }
  • Ricky S.
    Ricky SayasMarch 19, 2013
    Steaks are tougher than they used to be
  • Joel F.
    Joel FaustinoDecember 26, 2012
    - 10 for local condiments. NO A1 Sauce, NO Lea & Perrins Worchestershire Sauce, NO Tabasco Sauce
  • Sophia M.
    Sophia MendozaDecember 8, 2012
    Soup, bread and butter, ice cream+ their steaks! The best! It's been so long!
  • Berna A.
    Berna AngNovember 16, 2012
    Tenderloin & T-bone are their best sellers here. Well served!
  • Tish D.
    Tish DungcaSeptember 22, 2012
    BLOGGED http://tablesetfortwo.blogspot.com/2012/09/house-of-minis-greenhills.html
  • Nicole Antonette D.
    You know that yummy scent hovering around the area? It's the gravy, not the steak. Steak's are mediocre, order them well-done or else be ready to repeatedly hack at it with a knife.
  • Pia P.
    Pia PaguioFebruary 5, 2011
    Quality steaks at affordable prices!
  • Lea
    LeaOctober 30, 2010
    Been here 5+ times
    One of the best oldest steak house that serves complete meal from soup,salad,rolls,main course and a dessert,very affordable!
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