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Shabu Shabu Macoron

(Now Closed)
Shabu-Shabu Restaurant and Japanese Restaurant
Lower East Side, New York
Tips and Reviews icon7 Tips and reviews
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  • Roxanne S.heart icon on user image
    Roxanne SchwartzFebruary 17, 2018
    Unforgettable dining experience that will transport you to Japan. The first and only SHABU SHABU omakase. The homemade tofu, duck soba and homemade ice cream with grilled mochi were OUTSTANDING.
  • Kathleen Y.heart icon on user image
    Kathleen YanolatosJanuary 6, 2018
    What an incredible meal and what impeccable service. Shabushabu omakase was fantastic, as was the rice, the soba and the appetizers (homemade tofu, tofu skin, abalone two ways.)
  • Lily
    LilyDecember 25, 2018
    NYT Top New Restaurants ** (2018): "Mako Okano loves shabu shabu so much that she cooks it for every customer, bringing intimacy to the simple process of dunking meat into hot broth."
  • olivier P.
    olivier PEYRENovember 28, 2017
    "The team behind popular Japanese soba restaurant Cocoron has opened a tiny new omakase restaurant called Shabushabu Macoron." – Eater
  • Cynthia L.heart icon on user image
    Cynthia LinFebruary 27, 2019
    Such a thoughtful, delicately planned meal!! Must try at least once!
  • Jack H.heart icon on user image
    Jack HallNovember 22, 2018
    The tasting menu is great. Ask for a raw egg with the A5 beef.
  • suneelheart icon on user image
    suneelJune 19, 2018
    Best yuba ever
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