Shancheng Hot Pot King (山城火锅王)

Chinese Restaurant and Asian Restaurant
8a/363 Sussex St., Sydney NSW 2000, Australia
Hours:
Closed until 11:30am (Show more)
  • Mon–Sun
    • 11:30 AM–Midnight
Reservations:
No
Menus:
Dinner
Credit Cards:
Yes
Outdoor Seating:
No
7.8/10

Based on 171 votes

People like this place

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23 Tips

People talk about:

  • "The best Hotpot in town. The half and half soup is superb..." (3 tips)
  • "... soup is tasty , the fish egg ball is e best! Recommended! Be prepared to..." (2 tips)
  • "... spices, ask for extra mild soup base. Wagyu is expensive for such a small..." (2 tips)
  • Lady O.

    Order some fish eggs. Its seriously tasty ♡

    Lady Onee · September 24, 2011
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  • Axel S.

    the "mild" soup is heaps spicy. order at your own risk!

    Axel S · June 9, 2011
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  • Sophie

    Great dinner for big groups of friends to share

    Sophie · October 5, 2011
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  • Michael N.

    Even the "mild" spicy sauce is quite warm.

    Michael Neale · September 24, 2011
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  • Tiffany S.

    the best spicy hot pot so far.

    Tiffany Sis · April 3, 2011
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  • Dnz

    Sichuan jelly noodles- spicy yet awesomeee

    Dnz · December 29, 2010
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  • David M.

    Go easy on the spicy broth part, it'll turn you inside out the next day :s

    David Murphy · November 8, 2010
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  • Daniel T.

    Best Si Chuan hotpot in the city!

    Daniel Tan · August 28, 2010
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  • SabriNa G.

    Sancheng has the best Chinese hot pot!

    SabriNa Gao · May 21, 2010
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  • Bryan suk C.

    Dont try to be a hero. Just order very mild spicy. Still spicy enough to kill ur tongue!!!!!

    Bryan suk Choi · 6 days ago
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  • Melissa K.

    Mild soup is so hot !!!!!!!

    Melissa Kong · May 1
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  • Jeffrey C.

    Best hotpot in Sydney. Fresh ingredients and good quality broth. Sauces can be spicy though!

    Jeffrey Choo · February 2
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  • IZZIE

    Always a favourite. "Mild" spicy soup means "burn your tongue hot"

    IZZIE · December 1, 2013
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  • Robert W.

    First time experiencing Hot Pot. Great food and loads of fun with the kids!

    Robert Wallace · June 27, 2013
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  • 놀리밑™

    Best hotpot for its price in Sydney. The spicy soup base is "not for greenhorns"

    놀리밑™ · May 6, 2013
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  • Shirps

    One of the best hot pot places in Sydney. Unless you can handle your spices, ask for extra mild soup base. Wagyu is expensive for such a small portion.

    Shirps · January 29, 2013
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  • Michelle

    The best Hotpot in town. The half and half soup is superb and the fish egg balls are delicious. Get here early on a Friday night, otherwise you'll be waiting forever

    Michelle · August 17, 2012
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  • alisyamaya

    Simply the best hot pot i ever had.ever! :D the soup is tasty , the fish egg ball is e best! Recommended! Be prepared to queue for abt 15 mins (any days even on weekdays lol)

    alisyamaya · July 31, 2012
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  • Jessica I.

    Must book table on Friday and Saturday nights

    Jessica Ip · June 15, 2012
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  • venda s.

    fried pork is super !!

    venda sim · September 17, 2011
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  • Wendy K.

    Braised intestines are tasty...

    Wendy Kong · April 10, 2011
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  • Wendy K.

    Braised intestines are tasty...

    Wendy Kong · April 10, 2011
    Save
  • Wendy K.

    Braised intestines are tasty...

    Wendy Kong · April 10, 2011
    Save

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