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Shangri-La Hotel, Paris

Shang Palace

Chinese Restaurant
Chaillot, Paris
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9.4/10
57
ratings
  • Giulia V.
    "The peking duck is really good."(2 Tips)
    Raul V.
    "noodles with duck"(2 Tips)
15 Tips and reviews
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  • good for dates
  • fancy
  • cozy
  • Peking duck
  • cod
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  • Giulia V.
    The peking duck is really good. Try the sesame balls or the dumplings with sweet beans paste for dessert. Quite expensive, great atmosphere.
    Giulia Villafranca · November 15, 2013
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  • Raul V.
    Very tasty. Had the November brunch menu and favorite dishes were cuttlefish, noodles with duck, aubergine rolls
    Raul Valle · November 8, 2015
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  • Ghydaa A.
    Excellent food and service. Better to visit in the afternoon, menu selection for lunch is larger than dinner.
    Ghydaa A · April 1, 2015
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  • Shangri-La Hotel, Paris
    On the 6th of September, Shang Palace will launch its “Unlimited Dim Sum” menu in its private dining-rooms.
    Shangri-La Hotel, Paris · September 5, 2012
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  • Giorgi M.
    Try cod fish from dinner menu its amazing
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  • Ana R.
    It is NOT a good value place. Each dish is over 40€. Whoever gave only one € is wrong
    Ana Rodrigues · January 31, 2015
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  • Shangri-La Hotel, Paris
    You can now make your reservation at our restaurant Shang Palace via @MichelinGuides website - http://restaurant.michelin.fr/
    Shangri-La Hotel, Paris · June 18, 2012
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  • ℒUᎫᎯℐℕ Ꭿ.
    One of the best Chinese Resturant in Paris 🍜❤️👍
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  • Manuel B.
    Great place for a romantic dinner!
    Manuel Bijaoui · January 31
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  • Christophe S.
    Fantastic food
    Christophe Spoerry · January 4, 2013
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  • pink p.
    Pas donné mais le menu dim sum midi vaut le coût! Les meilleurs à paris! Le cadre est évidemment magnifique
    pink panther · November 24, 2013
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  • Monsieur L.
    Les meilleurs Dim Sum de Paris. Revue complète sur http://www.mrlung.com/2012/01/12/shang-palace-restaurant-dim-sum-du-shangri-la-paris/
    Monsieur Lung · January 12, 2012
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  • Guy F.
    Incontournable adresse pour les adorateurs de vapeurs chinois
    Guy Flament · March 20
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  • Christophe W.
    Haute cuisine cantonaise. Canard laqué et Dim Sum de luxe! Read more
    Christophe Wakim · January 27, 2012
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  • Alain N.
    Formidable déjeuner gastronomique avec un chef 2 étoiles de Hong kong
    Alain Neyman · September 21, 2014
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