Large background photo of Sheng Kee Bakery & Cafe
  • Photo taken at Sheng Kee Bakery & Cafe by Mason W. on 6/6/2013
  • Photo taken at Sheng Kee Bakery & Cafe by Tim O. on 9/25/2011
  • Photo taken at Sheng Kee Bakery & Cafe by Kartick S. on 8/23/2015
  • Photo taken at Sheng Kee Bakery & Cafe by WENJING W. on 5/24/2015
  • Photo taken at Sheng Kee Bakery & Cafe by Maile on 4/13/2014
  • Photo taken at Sheng Kee Bakery & Cafe by Jonas on 3/5/2013

Sheng Kee Bakery & Cafe

Bakery
2964 S Norfolk St (at Hillsdale Blvd), San Mateo, CA 94403, United States
Hours:
Open until 8:00 PM (Show more)
  • Mon–Sun
    • 8:00 AM–8:00 PM
Menus:
Breakfast, Brunch, Lunch
Outdoor Seating:
No
7.0/10

Based on 14 votes

People like this place

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  • Ranked #2 for bakeries in San Mateo
  • What you need to know
    Phoebe V.
    "Taro twist and xao dan ta (egg custard tart)"(2 Tips)
    David O.
    "Great asian pastries and cake!"(3 Tips)
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9 tips and reviews.

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  • egg custard tart
  • cake
  • pork floss
  • great value
  • pastries
  • cookies
  • buns
  • taro
  • strawberries
  • Sherry L.

    They have milk tea here :)

    Sherry Li · April 24
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  • Jennifer N.

    The only Asian bakery in San Mateo. Thank god it's good

    Jennifer Ng · March 30
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  • Phoebe V.

    Taro twist and xao dan ta (egg custard tart)

    Phoebe Venkat · August 15, 2014
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  • James K.

    No dan tat until eleven am

    James Kwok · April 20, 2014
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  • James K.

    San ge dan ta will get you three egg custard tarts

    James Kwok · April 8, 2013
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  • Rolando E. S.

    PINEAPPLE BUNS REALLY GOODS.

    Rolando E. Segura · October 15, 2012
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  • Bela K.

    omg asian cakes, buns and cookies are so good! the strawberry sponge cake is delicious and the pork floss bun is yummy!

    Bela Kwan · January 23, 2011
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  • David O.

    Great asian pastries and cake! Pricey but worth it if you have a craving for sweets:D

    David Ou · April 1, 2010
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  • Richard L.

    The name brand in chinese bakeries...which prices reflect. Better taste than marina grocery's deli. Come early am for discounts on yesterday's leftovers.

    Richard Liu · November 3, 2009
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