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Shik Do Rak - House of Duk Bo Sam

Korean Restaurant and BBQ Joint
9691 Garden Grove Blvd (btw Magnolia & Brookhurst), Garden Grove, CA 92844, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–9:00 PM
  • Wed
    • 6:00 PM–10:00 PM
  • Thu
    • Noon–2:00 PM
    • 6:00 PM–9:00 PM
  • Fri
    • 4:00 PM–10:00 PM
  • Sat
    • Noon–3:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • Noon–2:00 PM
    • 4:00 PM–9:00 PM
  • Mon
    • 5:00 PM–9:00 PM
Brunch, Lunch, Dinner
Credit Cards:

Based on 56 votes

People like this place

  • Ranked #6 for Korean restaurants in Garden Grove
  • What you need to know
    Pomme L.
    "Very good Korean BBQ, and the service are great."(3 Tips)
    Vince H.
    "tied with chams."(2 Tips)
    Min L.
    "차돌배기 (brisket) is the best"(4 Tips)
    Matthew C.
    "their cold noodle"(2 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

27 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • all you can eat
  • Korean BBQ
  • brisket
  • cold noodles
  • great value
  • pork neck
  • top sirloin
  • pork belly
  • dinner
  • bulgogi
  • Toro
  • hot sauce
  • lunch
  • oranges
  • staff
  • Michael A.
    First time customer with group of 10. Definitely come hungry. Meats were okay. Not as flavorful as many South LA/KoreanTown venues. Service is the worse. Had to track down waitress.
    Michael Alvaro · April 6, 2015
  • Matthew C.
    One of the best kbbq joints in Orange County! You can always judge a place by their cold noodle and theirs is really good.
    Matthew Cox · July 26, 2014
  • Mike
    Great food and great service! Top sirloin was the best! Don't forget the blueberry frozen yogurt on your way out too!
    Mike · July 3, 2014
  • Mimi M.
    Awesome AYCE KBBQ
    Mimi Mangunsong · March 24, 2014
  • Dave R.
    Ask for the cha dul sauce for dipping the brisket in.
    Dave Ringdahl · February 21, 2014
  • Erika P.
    no tips here... perhaps Michelle could tell me if there is a menu?
    Erika Pettite · September 3, 2013
  • Staci F.
    Food is great and meat quality is worth the price! You don't leave smelling like Korean BBQ. They change the grills often and good service!
    Staci Fujita · September 1, 2013
  • Matthew C.
    Never been to KBBQ where they brought around side dish refills on carts like dim sum. Such a great idea.
    Matthew Cox · June 9, 2013
  • Gina L.
    Pork neck toro is a great try for all those who like pork belly!
    Gina Lee · June 6, 2013
  • Tia N.
    Service is very slow! More of a "self serve" Korean BBQ joint :(
    Tia Ngo · April 10, 2013
  • Katherine
    Great AYCE deals after 9:15 pm!
    Katherine · November 28, 2012
  • Dennis T.
    Brisket all the way! Don't need any other meat to fill up your stomach.
    Dennis Thai · October 1, 2012
  • Sam S.
    Great Customer Service and food was great as well
    Sam Sun · October 1, 2012
  • Pomme L.
    Very good Korean BBQ, and the service are great. The combo are well worth what you pay for.
    Pomme Le · November 19, 2011
  • Christina J.
    They do byuldaepo style now!
    Christina J · November 9, 2011
  • Pascale
    Shik > Cham
    Pascale · October 14, 2011
  • Vince H.
    pretty damn bomb. tied with chams. Read more
    Vince Hoang · October 4, 2011
  • @dentalgaymer
    Free Wifi! :D - @dentalgaymer
    @dentalgaymer · August 12, 2011
  • Chad A.
    Ask for Brisket Sauce.
    Chad Adams · August 10, 2011
  • Andy W.
    Crazy amount of meat!! Service is a bit spotty but the food is great! Nice touch with the free yogurt at the end. Make sure you come early and hungry!
    Andy Wang · August 1, 2011
  • Jean K.
    take advantage of the bogo 냉면 (cold noodles) on a hot day.
    Jean Kim · July 27, 2011
  • Kim I.
    Dont eat the frozen yogurt at the table. It's to go only. Lame.
    Kim Idio · June 27, 2011
  • Cindy N.
    You can substitute soju for meat when you buy combinations!
    Cindy Nawilis · June 4, 2011
  • Julian N.
    Always ask for extra dduk (rice wrap) and moo (radish). They are always understaffed so you might have to wait a long time if you run out. Also, don't forget the froyo on the way out!
    Julian Nam · March 3, 2011
  • Min L.
    차돌배기 (brisket) is the best
    Min Lee · December 29, 2010
  • Thao D.
    They now also serve AYCE on the weekends 11:30am-3:00pm! SO HAPPY!
    Thao Do · October 15, 2010
  • Alex
    If you go to Shik do Rak, get the Bulgogi, it's marinated and amazing. Make sure you slather your meat in plenty of hot sauce, best hot sauce on the planet.
    Alex · February 11, 2010

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