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Sibling Rivalry

(Now Closed)
New American Restaurant and Cocktail Bar$$$$
South End, Boston
39 Tips and reviews
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  • Kristin B.
    Kristin BedardAugust 20, 2010
    Restaurant Week! the shrimp w/polenta & the duck entree are delicious. start out w/the cheese plate as an add on, very good. the wine pairings were also good & the honey crepe dessert was incredible.
  • BU Today
    BU TodayMarch 29, 2012
    Sibling Rivalry features dueling menus from chef brothers David and Bob Kinkead. Both menus are full or personality and showcase succulent riffs on seasonal ingredients. Read more
  • Melissa A.
    Melissa AucoinMarch 7, 2011
    Been here 5+ times
    Just came for restaurant week... entire menu is available! Try the pasta app & the chicken dinner, so delish. Service was amazing :)
  • Veronica H.
    Veronica HNovember 7, 2011
    really enjoyed the concept and the food. The duck was perfectly cooked with a good crust on the outside.
  • Ali B.
    Ali BlauerMay 11, 2011
    Great food and great bartender! Ask for a blueberry drop if you're looking for a great drink!
  • Char K.
    Char KasprzakOctober 9, 2012
    The ladies' room had such top-notch accoustics I almost went home to grab my French horn and do a serenade.
  • Jon K.
    Jon KeoughAugust 28, 2012
    Portions a little small. Food was good not fantastic. Nice atmosphere.
    BULLDOG GinMay 6, 2012
    Kiss your hangover goodbye. Order up some hair of the dog. A Bloody Mary made with Bulldog should do the trick.
  • Media Armor
    Media ArmorOctober 2, 2011
    The menu changes often. There's always something new.
  • Tom D.
    Tom DruanMarch 10, 2011
    Best steak tartar I've ever had! Thickly cut and spicy.
  • Cato S.
    Cato StevensOctober 4, 2011
    Great Salty Dog with fresh-squeezed grapefruit juice! Read more
  • See-ming L.
    See-ming LeeApril 23, 2010
    The squid and the scallops with black beans are nice and creative. The trio of clams was a slight disappointment.
  • Tori L.
    Tori L.June 27, 2012
    Awful They were out of literally half the menu leaving us with almost nothing to pick from What we finally ended up with was dry and over cooked I could have gotten a better meal at a chain for less
  • Derek P.
    Derek PeplauDecember 31, 2011
    Good cocktail selection, but draught beer selection is weak sauce.
  • Nicholas K.
    Nicholas KraftMarch 30, 2010
    While the food is great, the ordering process is confusing. Order your dessert at the same time as your entrees; wait staff is very sneaky.
  • Kate M.
    Kate McCulleyMarch 23, 2010
    Their cocktails are amazing. Try the blood orange martini or spicy pear cocktail.
  • Anita
    AnitaFebruary 15, 2011
    Been here 5+ times
    Anything lamb. You can't go wrong.
  • Sarah H.
    Sarah HSeptember 23, 2012
    Bartender jay was awesome. Waiter was friendly. Waited forever for food that was cold. We we a big party of 7, very disappointed!
  • Cynthia O.
    Cynthia OmMarch 23, 2012
    Kinda snobby and threw the check on the table without asking if we were even done! Foods good though
  • Christian
    ChristianNovember 6, 2010
    Steak Tartar was very good.. Defenitly worth every penny.
  • Tianna T.
    Tianna TagamiMay 20, 2011
    The food was outstanding. The service was appalling.
  • Mike L.
    Mike LogueMay 22, 2011
    Try the salmon, it's amazing!
  • Jason M.
    Jason M.October 8, 2010
    Duck. yum. Mussels. yum. Lemon cake. Yum!
  • Naitasia
    NaitasiaAugust 1, 2011
    The creme brûlée was om-nom-nom! Read more
  • Sumit A.
    Sumit AwasthiNovember 18, 2012
    Pumpkin margarita is nice.
  • Katrina K.
    Katrina KibbenMarch 26, 2011
    So disappointing. Bring change for a $20 if you valet, they'll act like they don't have change for a tip. Oh and most entree's are WAY over salted.
  • Tanya L.
    Tanya LiAugust 18, 2010
    Great restaurant week dinner, but slow service and a pompous waiter
  • See-ming L.
    See-ming LeeApril 23, 2010
    Nice wine list with many half-bottle selections
  • Adam S.
    Adam SowalskyMarch 18, 2012
    The food may be decent but the smug and unprofessional staff offer nothing but excuses for bad service. Avoid this restaurant at all costs.
  • Matt C.
    Matt ColletteMay 22, 2011
    Get the braised pork shoulder
  • Melissa
    MelissaNovember 13, 2012
    The service is really lacking.
  • Foodspotting
    FoodspottingDecember 13, 2010
    Try the Quail
  • Lauren J.
    Lauren JohnsonApril 6, 2012
    Understaffed is an understatement
  • Andrew K.
    Andrew KochFebruary 21, 2010
    Just left, and I'm hungrier than when I arrived. Food is good, but insufficient.
  • David R.
    David RosenfeldMarch 30, 2010
    Watch out: this place is notorious for overfilling drinks. Yikes!!!
  • Foodspotting
    FoodspottingDecember 13, 2010
    Try the Duck
  • Michael T.
    Michael TroianoSeptember 28, 2009
    Place rocks. Have the jumbo cape scallops.
  • Yishai K.
    Yishai KnobelAugust 8, 2009
    clever idea of two brother chefs but the dishes are overpriced and not justified.
  • José I.
    José IsasaOctober 24, 2012
    muy bueno y gracioso, dos hermanos hacen "competicion" en la cocina y el menu es segun platos que hacen con los mismos ingredientes
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