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Sichuan Home

Chinese Restaurant and Asian Restaurant$$$$
Inner Richmond, San Francisco
  • Tips
    "Speciality includes Szechuan Tea Smoked Duck"(2 Tips)
    "The Mapo tofu is great!"(2 Tips)
    Vipul R.
    "Great spicy food."(14 Tips)
    ૮( ⚈້͡ ໋͈ ૈ ꈊ ⚈້͡ ໋͈ ૈ)ა ..
    "The hand cut noodles - so spicy it made my nose run."(2 Tips)
Tips and Reviews icon37 Tips and reviews
  • spicy food
  • casual
  • good for groups
  • wontons
  • great value
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  • Popular
  • Recent
  • Zhen Z.heart icon on user image
    Zhen ZengMarch 2, 2013
    Been here 10+ times
    Best Sichuan place in town if you order the right dishes. Their service people are super nice and friendly – if you are with a Chinese speaker. Get the fish with mustard greens, ask for extra spices.
  • Linda Y.heart icon on user image
    Linda YangAugust 26, 2017
    Best Chinese food I've had in a long time. Chili oil fish was on point! Everything we had was good — couple's delight, spicy smoked duck, onion pancakes, etc.
  • Iris N.
    Iris NgApril 10, 2014
    Been here 5+ times
    Sichuan food that is very tasty and fresh! Get there early, 6:30pm/before for dinner, otherwise, be prepared for a long line. Great customer service and generous refillable pickled cold vegetables!
  • Pei 👻 W.heart icon on user image
    Pei 👻 WenAugust 18, 2015
    Been here 10+ times
    Authentic Sichuan cuisine with lots of options, including hot pot. Chill, friendly, and accommodating staff. You can ask for vegetarian alternatives on most dishes.
  • Ashley Y.
    Ashley YuehAugust 20, 2012
    Been here 10+ times
    Best Chinese food in town. For something different, try the "Pork stuffs & eggplant" (pork stuffed in eggplant). A light crunch enrobes ethereal eggplant clouds surrounding tender pork morsels.
  • JK
    JKAugust 5, 2021
    Speciality includes Szechuan Tea Smoked Duck, Pork belly in black bean sauce & Tea
  • Caitlin S.heart icon on user image
    Caitlin ShellSeptember 1, 2014
    Everything here was delicious! Dandan Noodle, green beans w/ ground pork, wonton in chili oil, and friend shrimp rolls - all fantastic!
  • Ignacio M.
    Ignacio MedinaMay 1, 2015
    Everything is good ; spicy food the best: and this place is very unique. I love it.
  • Erik U.heart icon on user image
    Erik UriarteJune 25, 2015
    Sichuan Green Beans and crispy chicken were beyond amazing. Spicy and light and not drowning in sauce.
  • ૮( ⚈້͡ ໋͈ ૈ ꈊ ⚈້͡ ໋͈ ૈ)ა ..heart icon on user image
    The hand cut noodles - so spicy it made my nose run. YESSSSS. XLB was piping hot but just decent. Go for the noodles!
  • Chuck E.
    Chuck EufarleyJuly 3, 2011
    Opened in June of 2011. I loved Family Fortune but this place takes it to a new level. Incredible. Get the Red Chili Oil Wonton... It's amazing!
  • Jinah C.
    Jinah ChoiApril 11, 2014
    I usually don't like Chinese food, but Sichuan Home is amazing. Not as greasy and clean taste!
  • Ignacio M.
    Ignacio MedinaMay 10, 2015
    Evething I love it . Very Recomended.
  • Ignacio M.
    Ignacio MedinaMay 10, 2015
    The second one it's here ; really Anszing ; I love it.
  • Wolfgang S.
    Wolfgang SchubertFebruary 4, 2012
    Been here 5+ times
    Try the Vegetarian Delight - Wonderful combination of flavors and textures!
  • Alan B.heart icon on user image
    Alan BerezinJanuary 13, 2016
    Sichuan spicy fried fish is good. Not over cooked. Spicy
  • Max K.heart icon on user image
    Max KApril 27, 2018
    Very friendly service
  • Vansiheart icon on user image
    VansiJanuary 22, 2018
    The Mapo tofu is great!
  • Melon L.heart icon on user image
    Melon LOctober 2, 2015
    Beef noodle soup with hand cut noodles. 😋
  • Guillaume R.heart icon on user image
    Guillaume R.May 20, 2013
    Been here 10+ times
    Super awesome but it's gaining popularity... Beware of lines.
  • Тарас P.heart icon on user image
    Tasty food, big portions
  • Adamheart icon on user image
    AdamJuly 22, 2013
    was favorite before, may be waning now but still good. 炸醬麵 and 沸騰小炒.
  • Jeffrey G.
    Jeffrey GJune 24, 2011
    Been here 10+ times
    Seems to have just opened this week (last week of June, 2010). Twice cooked pork was a very light treatment and tasty.
  • Ignacio M.
    Ignacio MedinaMay 10, 2015
    I got from know the free one. Okay
  • Alyssa W.heart icon on user image
    Alyssa WJanuary 21, 2018
    Amazing mapo tofu
  • Curtis S.heart icon on user image
    Curtis ShoungSeptember 24, 2012
    Been here 5+ times
    Pork belly with taro. It's delish.
  • George Y.heart icon on user image
    George YiuDecember 23, 2016
    cold Noodle chicken. yum.
  • Vipul R.heart icon on user image
    Vipul RahejaOctober 13, 2022
    Great spicy food.
  • Henri L.heart icon on user image
    Henri LirianiAugust 4, 2015
    Wontons are 👌🏽
  • Ignacio M.
    Ignacio MedinaMay 10, 2015
    Next it's here
  • Vansiheart icon on user image
    VansiApril 1, 2016
    The Dan Dan noodles are pretty mediocre.
  • David S.
    David ShrenSeptember 14, 2013
    Twice cooked pork was good.
  • Lisa S.heart icon on user image
    Lisa SanchezSeptember 21, 2015
    Best egg rolls ever. Also, the honey walnut prawns were decadent.
  • Liz M.heart icon on user image
    Liz McLean KnightFebruary 21, 2016
    Ordered the vegetarian dishes that were marked as spicy... They were mild in my book. The service was nice though and the pinot grigio was decent.
  • Sandeepheart icon on user image
    SandeepOctober 18, 2016
    The lamb with cumin was amazing. Everything else was very average. Good service but overall pretty average.
  • Ignacio M.
    Ignacio MedinaMay 23, 2015
    My fin de Semana comiesa : en : Sichuan Home ; comida China Picante de la Provincial de Sichuan en China. Es picante y deliciosa; con un Nuevo giro Contemporaneo , Muy parecido y enchiloso 😜
  • Stephen L.
    Stephen LuoMay 28, 2013
    Been here 5+ times
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