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Sichuan Home

Chinese Restaurant and Asian Restaurant$$$$
Inner Richmond, San Francisco
  • Vansi
    "The Mapo tofu is great!"(2 Tips)
    ૮( ⚈້͡ ໋͈ ૈ ꈊ ⚈້͡ ໋͈ ૈ)ა ..
    "The hand cut noodles - so spicy it made my nose run."(2 Tips)
    Linda Y.
    "spicy smoked duck"(14 Tips)
    Chuck E.
    "Get the Red Chili Oil Wonton... It's amazing!"(3 Tips)
34 Tips and reviews
  • spicy food
  • Chinese food
  • casual
  • authentic
  • mapo tofu
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  • Zhen Z.
    Zhen ZengMarch 2, 2013
    Been here 10+ times
    Best Sichuan place in town if you order the right dishes. Their service people are super nice and friendly – if you are with a Chinese speaker. Get the fish with mustard greens, ask for extra spices.
  • Iris N.
    Iris NgApril 10, 2014
    Been here 5+ times
    Sichuan food that is very tasty and fresh! Get there early, 6:30pm/before for dinner, otherwise, be prepared for a long line. Great customer service and generous refillable pickled cold vegetables!
  • Linda Y.
    Linda YangAugust 26, 2017
    Best Chinese food I've had in a long time. Chili oil fish was on point! Everything we had was good — couple's delight, spicy smoked duck, onion pancakes, etc.
  • Ashley Y.
    Ashley YuehAugust 20, 2012
    Been here 10+ times
    Best Chinese food in town. For something different, try the "Pork stuffs & eggplant" (pork stuffed in eggplant). A light crunch enrobes ethereal eggplant clouds surrounding tender pork morsels.
  • Pei 👻 W.
    Pei 👻 WenAugust 18, 2015
    Been here 10+ times
    Authentic Sichuan cuisine with lots of options, including hot pot. Chill, friendly, and accommodating staff. You can ask for vegetarian alternatives on most dishes.
  • Ignacio M.
    Ignacio MedinaMay 1, 2015
    Everything is good ; spicy food the best: and this place is very unique. I love it.
  • Caitlin S.
    Caitlin ShellSeptember 1, 2014
    Everything here was delicious! Dandan Noodle, green beans w/ ground pork, wonton in chili oil, and friend shrimp rolls - all fantastic!
  • Chuck E.
    Chuck EufarleyJuly 3, 2011
    Opened in June of 2011. I loved Family Fortune but this place takes it to a new level. Incredible. Get the Red Chili Oil Wonton... It's amazing!
  • ૮( ⚈້͡ ໋͈ ૈ ꈊ ⚈້͡ ໋͈ ૈ)ა ..
    The hand cut noodles - so spicy it made my nose run. YESSSSS. XLB was piping hot but just decent. Go for the noodles!
  • Erik U.
    Erik UriarteJune 25, 2015
    Sichuan Green Beans and crispy chicken were beyond amazing. Spicy and light and not drowning in sauce.
  • Jinah C.
    Jinah ChoiApril 11, 2014
    I usually don't like Chinese food, but Sichuan Home is amazing. Not as greasy and clean taste!
  • Wolfgang S.
    Wolfgang SchubertFebruary 4, 2012
    Been here 5+ times
    Try the Vegetarian Delight - Wonderful combination of flavors and textures!
  • Ignacio M.
    Ignacio MedinaMay 10, 2015
    Evething I love it . Very Recomended.
  • Ignacio M.
    Ignacio MedinaMay 10, 2015
    The second one it's here ; really Anszing ; I love it.
  • Emily Snow C.
    Emily Snow CsontosMay 14, 2013
    Beef in broad bean sauce is spicy, salty and ridiculously good.
  • Jeffrey G.
    Jeffrey GJune 24, 2011
    Been here 10+ times
    Seems to have just opened this week (last week of June, 2010). Twice cooked pork was a very light treatment and tasty.
  • Alan B.
    Alan BerezinJanuary 13, 2016
    Sichuan spicy fried fish is good. Not over cooked. Spicy
  • Guillaume R.
    Guillaume R.May 20, 2013
    Been here 10+ times
    Super awesome but it's gaining popularity... Beware of lines.
  • Adam
    AdamJuly 22, 2013
    was favorite before, may be waning now but still good. 炸醬麵 and 沸騰小炒.
  • Melon L.
    Melon LOctober 2, 2015
    Beef noodle soup with hand cut noodles. 😋
  • Ignacio M.
    Ignacio MedinaMay 10, 2015
    I got from know the free one. Okay
  • Vansi
    VansiJanuary 22
    The Mapo tofu is great!
  • Curtis S.
    Curtis ShoungSeptember 24, 2012
    Pork belly with taro. It's delish.
  • Sandeep
    SandeepOctober 18, 2016
    The lamb with cumin was amazing. Everything else was very average. Good service but overall pretty average.
  • Alyssa W.
    Alyssa WJanuary 21
    Amazing mapo tofu
  • George Y.
    George YiuDecember 23, 2016
    cold Noodle chicken. yum.
  • Henri L.
    Henri LirianiAugust 4, 2015
    Wontons are 👌🏽
  • Ignacio M.
    Ignacio MedinaMay 10, 2015
    Next it's here
  • David S.
    David ShrenSeptember 14, 2013
    Twice cooked pork was good.
  • Vansi
    VansiApril 1, 2016
    The Dan Dan noodles are pretty mediocre.
  • Lisa S.
    Lisa SanchezSeptember 21, 2015
    Best egg rolls ever. Also, the honey walnut prawns were decadent.
  • Liz M.
    Liz McLean KnightFebruary 21, 2016
    Ordered the vegetarian dishes that were marked as spicy... They were mild in my book. The service was nice though and the pinot grigio was decent.
  • Ignacio M.
    Ignacio MedinaMay 23, 2015
    My fin de Semana comiesa : en : Sichuan Home ; comida China Picante de la Provincial de Sichuan en China. Es picante y deliciosa; con un Nuevo giro Contemporaneo , Muy parecido y enchiloso 😜
  • Stephen L.
    Stephen LuoMay 28, 2013
    Been here 5+ times
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