Sichuan House

Chinese Restaurant
22-26 Corrs Ln., Melbourne VIC 3000, Australia
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–10:00 PM
  • Sun
    • 1:00 PM–3:00 PM
    • 5:00 PM–9:00 PM
  • Mon
    • Noon–2:00 PM
    • 6:00 PM–9:00 PM
  • Tue
    • Noon–1:00 PM
    • 6:00 PM–9:00 PM
  • Wed
    • Noon–1:00 PM
    • 6:00 PM–10:00 PM
  • Thu–Fri
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Outdoor Seating:
No
7.0/10

Based on 48 votes

People like this place

Total Visitors
769
Total Visits
1,303
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  • What you need to know
    Chele
    Cumin pork ribs and salted egg prawn and pumpkin were so yummy.(8 Tips)
    Leslie B.
    Best Sichuan chicken in Melbourne(2 Tips)
    Yu-Ann
    For two: cumin pork ribs and green beans with pork mince.(2 Tips)
    tristan K.
    Order the Cumin and sichuan spiced pork ribs.(2 Tips)
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41 tips. Filter by taste:

  • all tips
  • pork ribs
  • spicy food
  • sichuan chicken
  • great value
  • cumin
  • shrimp
  • eggplant
  • fish
  • corn
  • potatoes
  • green beans
  • dinner
  • lunch
  • good for special occasions
  • Steve

    #protip: if you can't handle the spicy chili food, neutralise it with soy milk.

    Steve · October 18, 2014
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  • Praveen V.

    Sichuan boiled fish fillets!

    Praveen Vijayan · August 20, 2014
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  • Sandy R.

    Cumin spiced pork ribs *drool*

    Sandy Reynolds · August 16, 2014
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  • April Y.

    Nice lunch deals

    April Yeung · September 23, 2013
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  • Samir A.

    Kung pao and cumin ribs

    Samir A · September 6, 2013
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  • Ros H.

    Burn yo' mouth down good. I come here religiously.

    Ros Hodgekiss · August 16, 2013
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  • Vaughan R.

    Very oily and spicy. Delicious. Be warned. Servings are large, you could share one between two.

    Vaughan Rouesnel · December 29, 2012
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  • Craig A.

    (Cold) hot and spicy beef slices. Fucking insane.!

    Craig Arnoldt · December 13, 2012
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  • Yu-Ann

    For two: cumin pork ribs and green beans with pork mince. For three: same for two plus fish and vegetable in sichuan soup. For four: as above plus Santa climbing trees.

    Yu-Ann · November 5, 2012
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  • Jeff W.

    Anthony Bourdain says this is the best Sichuan food he's tasted outside of Sichuan province. Go the Eggplant!

    Jeff W · October 5, 2012
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  • James D.

    A great place for Sichuan food. Seriously hot and loads of garlic. HUGE serves, great for a small group.

    James Duncan · August 25, 2012
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  • Chele

    Cumin pork ribs and salted egg prawn and pumpkin were so yummy.

    Chele · August 8, 2012
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  • Alexander Y.

    Extra bowl of steamed rice costs $2.

    Alexander Yap · August 2, 2012
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  • Fanny K.

    Sichuan Chicken wok is the best

    Fanny Khoe · June 27, 2012
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  • Rossi B.

    Eat anything, the amount of spice they put on you won't have a clue what you're eating!!!

    Rossi Biddle · June 8, 2012
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  • Daniel Z.

    Unnecessary amounts of oil and chilli... food is okay.

    Daniel Zhang · May 17, 2012
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  • Djoni T.

    Nice food! But annoying how they alway put customer on crap table in corner close to toilet. Have to argue before we get better table! Typical chinese! Damn

    Djoni Tan · May 13, 2012
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  • Heather C.

    Try the fish flavored eggplant it's amazing!

    Heather Carver · February 3, 2012
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  • Leslie B.

    Best Sichuan chicken in Melbourne

    Leslie Barry · January 28, 2012
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  • Jules H.

    Try the cumin pork ribs!

    Jules Hughan · January 13, 2012
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  • Cameron M.

    1 large tsingtao pours exactly 2 glasses

    Cameron Moon · January 6, 2012
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  • Brent S.

    Cumin pork ribs and kung pao chicken FTW

    Brent Snook · November 24, 2011
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  • Taezar ..

    Under order. Meals are way too big for one person.

    Taezar . · November 12, 2011
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  • Elaine T.

    the ribs are divine!

    Elaine Thia · September 3, 2011
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  • Julian B.

    Spicy cumin pork ribs are totally unique and crazy good! Try them!

    Julian Boot · May 10, 2011
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  • Marcia A.

    Must try the golden sand corn and prawn. Very very good and addictive!

    Marcia Amalia · April 22, 2011
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  • Ryan S.

    Horrible!! Heat attack city. Where were the veggies?

    Ryan Silver · March 14, 2011
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  • James W.

    The first couple of bites is very tasty... then the heat kicks in!

    James WAN · March 11, 2011
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  • Rita

    Spicy! Potato shreds! Fish flavored eggplant. Kang Pao Prawn. Chilli chilli chilli. Yum.

    Rita · January 25, 2011
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  • Lucy B.

    It's not Dainty.

    Lucy Battersby · January 22, 2011
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  • Jiing C.

    Green beans with pork mince is the shit

    Jiing Chiang · December 15, 2010
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  • Alicia

    Love the ants climbing trees!

    Alicia · November 7, 2010
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  • Desmond K.

    The spicy prawns though a little bit on the pricy side is worth every single dime.... The spice mixed with a serve of fresh prawns is just excellent....

    Desmond Koh · October 8, 2010
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  • Steven Y.

    Food amazing service nt the best

    Steven Yung · September 26, 2010
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  • Natalia N.

    The corn kernels is my absolute favorite dish!

    Natalia Ng · September 12, 2010
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  • tristan K.

    Order the Cumin and sichuan spiced pork ribs. The best dish in Melbourne!!!

    tristan Keene · June 4, 2010
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  • Selwyn J.

    Spicy fish and vegetable soup is one of the kingpin dishes. Bet a friend to finish the pot of oil.

    Selwyn Joseph · May 16, 2010
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  • Ryan M.

    The Spicy Cumin Pork Ribs are the best! So delicious you'll be asking for a takeaway box. And value! The dish is massive!!

    Ryan Moore · March 25, 2010
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  • Fellycia D.

    best place for spicy food!

    Fellycia Dianto · March 23, 2010
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  • Annabel C.

    Spicy spareribs reign supreme.

    Annabel Chan · February 7, 2010
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  • Aaron M.

    You have to, HAVE to try the Ma Po Doufu! Especially if you've never experienced Sichuan pepper! It's now my favourite food ever. There's plenty of other great dishes, too. Take four friends, choose f

    Aaron McAuley · December 14, 2009
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