Sichuan House

22-26 Corrs Ln., Melbourne VIC 3000, Australia
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–10:00 PM
  • Sun
    • 1:00 PM–3:00 PM
    • 5:00 PM–9:00 PM
  • Mon
    • Noon–2:00 PM
    • 6:00 PM–9:00 PM
  • Tue
    • Noon–1:00 PM
    • 6:00 PM–9:00 PM
  • Wed
    • Noon–1:00 PM
    • 6:00 PM–10:00 PM
  • Thu–Fri
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Outdoor Seating:
No
7.0/10

Based on 46 votes

People like this place

Total Visitors
762
Total Visits
1,292
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41 tips. Filter by taste:

  • all tips
  • pork ribs
  • spicy food
  • sichuan chicken
  • fish and vegetable
  • Kung Pao dishes
  • great value
  • cumin
  • chili
  • shrimp
  • fish
  • eggplant
  • lunch specials
  • corn
  • soup
  • pumpkin
  • potatoes
  • green beans
  • Anthony Bourdain
  • dinner
  • spicy beef
  • tristan K.

    Order the Cumin and sichuan spiced pork ribs. The best dish in Melbourne!!!

    tristan Keene · June 4, 2010
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  • Marcia A.

    Must try the golden sand corn and prawn. Very very good and addictive!

    Marcia Amalia · April 22, 2011
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  • Ryan M.

    The Spicy Cumin Pork Ribs are the best! So delicious you'll be asking for a takeaway box. And value! The dish is massive!!

    Ryan Moore · March 25, 2010
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  • Heather C.

    Try the fish flavored eggplant it's amazing!

    Heather Carver · February 3, 2012
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  • Julian B.

    Spicy cumin pork ribs are totally unique and crazy good! Try them!

    Julian Boot · May 10, 2011
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  • Steven Y.

    Food amazing service nt the best

    Steven Yung · September 26, 2010
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  • Annabel C.

    Spicy spareribs reign supreme.

    Annabel Chan · February 7, 2010
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  • Yu-Ann

    For two: cumin pork ribs and green beans with pork mince. For three: same for two plus fish and vegetable in sichuan soup. For four: as above plus Santa climbing trees.

    Yu-Ann · November 5, 2012
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  • Jiing C.

    Green beans with pork mince is the shit

    Jiing Chiang · December 15, 2010
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  • Natalia N.

    The corn kernels is my absolute favorite dish!

    Natalia Ng · September 12, 2010
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  • Sandy R.

    Cumin spiced pork ribs *drool*

    Sandy Reynolds · August 16, 2014
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  • Craig A.

    (Cold) hot and spicy beef slices. Fucking insane.!

    Craig Arnoldt · December 13, 2012
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  • Jeff W.

    Anthony Bourdain says this is the best Sichuan food he's tasted outside of Sichuan province. Go the Eggplant!

    Jeff W · October 5, 2012
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  • Jules H.

    Try the cumin pork ribs!

    Jules Hughan · January 13, 2012
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  • Brent S.

    Cumin pork ribs and kung pao chicken FTW

    Brent Snook · November 24, 2011
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  • James W.

    The first couple of bites is very tasty... then the heat kicks in!

    James WAN · March 11, 2011
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  • Desmond K.

    The spicy prawns though a little bit on the pricy side is worth every single dime.... The spice mixed with a serve of fresh prawns is just excellent....

    Desmond Koh · October 8, 2010
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  • Fellycia D.

    best place for spicy food!

    Fellycia Dianto · March 23, 2010
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  • Aaron M.

    You have to, HAVE to try the Ma Po Doufu! Especially if you've never experienced Sichuan pepper! It's now my favourite food ever. There's plenty of other great dishes, too. Take four friends, choose f

    Aaron McAuley · December 14, 2009
    Save
  • Steve

    #protip: if you can't handle the spicy chili food, neutralise it with soy milk.

    Steve · October 18, 2014
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  • Praveen V.

    Sichuan boiled fish fillets!

    Praveen Vijayan · August 20, 2014
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  • April Y.

    Nice lunch deals

    April Yeung · September 23, 2013
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  • Samir A.

    Kung pao and cumin ribs

    Samir A · September 6, 2013
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  • Ros H.

    Burn yo' mouth down good. I come here religiously.

    Ros Hodgekiss · August 16, 2013
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  • Vaughan R.

    Very oily and spicy. Delicious. Be warned. Servings are large, you could share one between two.

    Vaughan Rouesnel · December 29, 2012
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  • James D.

    A great place for Sichuan food. Seriously hot and loads of garlic. HUGE serves, great for a small group.

    James Duncan · August 25, 2012
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  • Chele

    Cumin pork ribs and salted egg prawn and pumpkin were so yummy.

    Chele · August 8, 2012
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  • Alexander Y.

    Extra bowl of steamed rice costs $2.

    Alexander Yap · August 2, 2012
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  • Fanny K.

    Sichuan Chicken wok is the best

    Fanny Khoe · June 27, 2012
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  • Rossi B.

    Eat anything, the amount of spice they put on you won't have a clue what you're eating!!!

    Rossi Biddle · June 8, 2012
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  • Daniel Z.

    Unnecessary amounts of oil and chilli... food is okay.

    Daniel Zhang · May 17, 2012
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  • Djoni T.

    Nice food! But annoying how they alway put customer on crap table in corner close to toilet. Have to argue before we get better table! Typical chinese! Damn

    Djoni Tan · May 13, 2012
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  • Leslie B.

    Best Sichuan chicken in Melbourne

    Leslie Barry · January 28, 2012
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  • Cameron M.

    1 large tsingtao pours exactly 2 glasses

    Cameron Moon · January 6, 2012
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  • Taezar ..

    Under order. Meals are way too big for one person.

    Taezar . · November 12, 2011
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  • Elaine T.

    the ribs are divine!

    Elaine Thia · September 3, 2011
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  • Ryan S.

    Horrible!! Heat attack city. Where were the veggies?

    Ryan Silver · March 14, 2011
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  • Rita

    Spicy! Potato shreds! Fish flavored eggplant. Kang Pao Prawn. Chilli chilli chilli. Yum.

    Rita · January 25, 2011
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  • Lucy B.

    It's not Dainty.

    Lucy Battersby · January 22, 2011
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  • Alicia

    Love the ants climbing trees!

    Alicia · November 7, 2010
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  • Selwyn J.

    Spicy fish and vegetable soup is one of the kingpin dishes. Bet a friend to finish the pot of oil.

    Selwyn Joseph · May 16, 2010
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