Sichuan House

Chinese Restaurant$$$$
Melbourne CBD, Melbourne
  • Chele
    "Cumin pork ribs and salted egg prawn and pumpkin were so yummy."(9 Tips)
    Leslie B.
    "Best Sichuan chicken in Melbourne"(2 Tips)
    tristan K.
    "Order the Cumin and sichuan spiced pork ribs."(2 Tips)
    "For three: same for two plus fish and vegetable in sichuan soup."(2 Tips)
44 Tips and reviews
  • pork ribs
  • spicy food
  • sichuan chicken
  • chili
  • great value
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  • Monica F.
    Monica Fulco3 days ago
    Absolutely love this place, the food is so unqiue. Prices seem a bit high at first but you get huge portions. Had the pork ribs and chilli chicken. Beware, the spice level warnings are for real!
  • Jeff R.
    Jeff RonnerApril 15, 2016
    Spicy prawns are definitely on your "gotta try" list.
  • Eric T.
    Eric TanDecember 3, 2015
    Simply terrible service.
  • Steve
    SteveOctober 18, 2014
    #protip: if you can't handle the spicy chili food, neutralise it with soy milk.
  • Praveen V.
    Praveen VijayanAugust 20, 2014
    Sichuan boiled fish fillets!
  • Sandy R.
    Sandy ReynoldsAugust 16, 2014
    Cumin spiced pork ribs *drool*
  • April Y.
    April YeungSeptember 23, 2013
    Nice lunch deals
  • Samir A.
    Samir ASeptember 6, 2013
    Kung pao and cumin ribs
  • Ros H.
    Ros HodgekissAugust 16, 2013
    Burn yo' mouth down good. I come here religiously.
  • Vaughan R.
    Vaughan RouesnelDecember 29, 2012
    Very oily and spicy. Delicious. Be warned. Servings are large, you could share one between two.
  • Craig A.
    Craig ArnoldtDecember 13, 2012
    (Cold) hot and spicy beef slices. Fucking insane.!
  • Yu-Ann
    Yu-AnnNovember 5, 2012
    Been here 5+ times
    For two: cumin pork ribs and green beans with pork mince. For three: same for two plus fish and vegetable in sichuan soup. For four: as above plus Santa climbing trees.
  • Jeff W.
    Jeff WOctober 5, 2012
    Anthony Bourdain says this is the best Sichuan food he's tasted outside of Sichuan province. Go the Eggplant!
  • James D.
    James DuncanAugust 25, 2012
    A great place for Sichuan food. Seriously hot and loads of garlic. HUGE serves, great for a small group.
  • Chele
    CheleAugust 8, 2012
    Cumin pork ribs and salted egg prawn and pumpkin were so yummy.
  • Alexander Y.
    Alexander YapAugust 2, 2012
    Been here 10+ times
    Extra bowl of steamed rice costs $2.
  • Fanny K.
    Fanny KhoeJune 27, 2012
    Sichuan Chicken wok is the best
  • Rossi B.
    Rossi BiddleJune 8, 2012
    Eat anything, the amount of spice they put on you won't have a clue what you're eating!!!
  • Daniel Z.
    Daniel ZhangMay 17, 2012
    Unnecessary amounts of oil and chilli... food is okay.
  • Djoni T.
    Djoni TanMay 13, 2012
    Nice food! But annoying how they alway put customer on crap table in corner close to toilet. Have to argue before we get better table! Typical chinese! Damn
  • Heather C.
    Heather CarverFebruary 3, 2012
    Try the fish flavored eggplant it's amazing!
  • Leslie B.
    Leslie BarryJanuary 28, 2012
    Been here 5+ times
    Best Sichuan chicken in Melbourne
  • Jules H.
    Jules HughanJanuary 13, 2012
    Try the cumin pork ribs!
  • Cameron M.
    Cameron MoonJanuary 6, 2012
    1 large tsingtao pours exactly 2 glasses
  • Brent S.
    Brent SnookNovember 24, 2011
    Been here 5+ times
    Cumin pork ribs and kung pao chicken FTW
  • Taezar ..
    Taezar .November 12, 2011
    Under order. Meals are way too big for one person.
  • Elaine T.
    Elaine ThiaSeptember 3, 2011
    the ribs are divine!
  • Julian B.
    Julian BootMay 10, 2011
    Spicy cumin pork ribs are totally unique and crazy good! Try them!
  • Marcia A.
    Marcia AmaliaApril 22, 2011
    Must try the golden sand corn and prawn. Very very good and addictive!
  • Ryan S.
    Ryan SilverMarch 14, 2011
    Horrible!! Heat attack city. Where were the veggies?
  • James W.
    James WANMarch 11, 2011
    The first couple of bites is very tasty... then the heat kicks in!
  • Rita
    RitaJanuary 25, 2011
    Been here 10+ times
    Spicy! Potato shreds! Fish flavored eggplant. Kang Pao Prawn. Chilli chilli chilli. Yum.
  • Lucy B.
    Lucy BattersbyJanuary 22, 2011
    It's not Dainty.
  • Jiing C.
    Jiing ChiangDecember 15, 2010
    Green beans with pork mince is the shit
  • Alicia
    AliciaNovember 7, 2010
    Love the ants climbing trees!
  • Desmond K.
    Desmond KohOctober 8, 2010
    The spicy prawns though a little bit on the pricy side is worth every single dime.... The spice mixed with a serve of fresh prawns is just excellent....
  • Steven Y.
    Steven YungSeptember 26, 2010
    Food amazing service nt the best
  • Natalia N.
    Natalia NgSeptember 12, 2010
    The corn kernels is my absolute favorite dish!
  • tristan K.
    tristan KeeneJune 4, 2010
    Order the Cumin and sichuan spiced pork ribs. The best dish in Melbourne!!!
  • Selwyn J.
    Selwyn JosephMay 16, 2010
    Spicy fish and vegetable soup is one of the kingpin dishes. Bet a friend to finish the pot of oil.
  • Ryan M.
    Ryan MooreMarch 25, 2010
    The Spicy Cumin Pork Ribs are the best! So delicious you'll be asking for a takeaway box. And value! The dish is massive!!
  • Fellycia D.
    Fellycia DiantoMarch 23, 2010
    best place for spicy food!
  • Annabel C.
    Annabel ChanFebruary 7, 2010
    Been here 5+ times
    Spicy spareribs reign supreme.
  • Aaron M.
    Aaron McAuleyDecember 14, 2009
    You have to, HAVE to try the Ma Po Doufu! Especially if you've never experienced Sichuan pepper! It's now my favourite food ever. There's plenty of other great dishes, too. Take four friends, choose f
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