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Sichuan Pavilion

Chinese Restaurant and Asian Restaurant$$$$
Connecticut Avenue - K Street, Washington
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8.0/10
159
ratings
  • Mitra
    "Their ma po tofu is definitely the best in dc"(4 Tips)
    Amy C.
    "Try the Spring Rolls Sichuan Style"(2 Tips)
    Susie S.
    "The chicken pan fried dumplings are one of my favorites!"(3 Tips)
    Behrad Eats
    "The Dan Dan Mein Noodles here are delicious!"(2 Tips)
48 Tips and reviews
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  • Chinese food
  • sichuan style
  • spicy food
  • authentic
  • dan dan mein
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  • AFAR Media
    AFAR MediaAugust 4, 2014
    Kick off your meal with the beef and tendon appetizer.For mains, you must, must have the steamed beef (or pork if you prefer) in chili sauce and mapo tofu—two Sichuanese classics. Read more
  • AFAR Media
    AFAR MediaAugust 4, 2014
    SP is the kind of place you want to go to with a group and eat family-style. The place is extremely popular at lunchtime. Try to get there before noon, as the restaurant does not take reservations. Read more
  • Gary R.
    Gary RosenJune 6, 2016
    This is one of the best Chinese places in DC. Get the Sichuan specialties -- dry fried chicken with hot pepper, beef in tender hot sauce, etc. fried dumplings delicious.
  • Behrad Eats
    Behrad EatsFebruary 15, 2016
    If you're looking for a vegetarian dish, order the Eggplants with basil.
  • Behrad Eats
    Behrad EatsFebruary 15, 2016
    Must try the Lamb Sichuan Style: sliced tender lamb sauteed with hot spicy sauce.
  • Sandra R.
    Sandra RubinchikAugust 18, 2014
    This place is kitschy in a really adorable way, and the dumplings in Sichuan oil are a yummy bargain.
  • Behrad Eats
    Behrad EatsFebruary 15, 2016
    Twice-Cooked Pork should be called twice ordered pork it is so good!
  • Christopher L.
    Christopher LongAugust 7, 2014
    Pepper and Salt Shrimp was very good on the authentic Sichuan side - beheaded but not shelled. The Sesame Shrimp was also a hit.
  • Behrad Eats
    Behrad EatsFebruary 15, 2016
    Try something different like the Jellyfish in ginger & scallion sauce.
  • Brian F.
    Brian FloresOctober 27, 2011
    I second the Ma Po Tofu. Order with extra "ma la" if you dare. The hot & sour wonton soup is also to die for.
  • Nicky S.
    Nicky ShezMay 7, 2014
    One dish is enough for two. Their food is good. Service was above average. Oolong is free!
  • M. G. S.
    M. G. StellaJuly 29, 2012
    The best orange chicken you're going to find anywhere! Each piece is the size of a baseball!
  • Behrad Eats
    Behrad EatsMarch 23, 2014
    The Dan Dan Mein Noodles here are delicious!
  • Stephen L.
    Stephen LuoJanuary 28, 2014
    Great location, affordable pricing, serving authentic Sichuan cuisine with flavor toned down. Nice environment, average service quality.
  • Heather L.
    Heather LMay 21, 2011
    The chicken pan fried dumplings are delicious. Ma po tofu was extremely spicy; red pepper flakes were throughout the sauce.
  • Kat L.
    Kat LJune 7, 2013
    Dandan mien and chicken with dries hot pepper are amazing. Must orders.
  • Hayley P.
    Hayley PlackJune 30, 2014
    Great authentic Chinese restaurant in downtown dc. Excellent service too
  • Alyssa B.
    Alyssa BereznakMarch 13, 2016
    very into the tofu. order family style and share a bunch of stuff.
  • Robin S.
    Robin SApril 15, 2014
    Mabo Tofu superb. Also shrimp lomein highly recommend.
  • Amy Jo B.
    Amy Jo BondMay 11, 2017
    Very friendly, excellent food
  • Behrad Eats
    Behrad EatsFebruary 15, 2016
    Steamed pork buns are always a must!
  • Whitney J.
    Whitney JoyMarch 13, 2016
    It was all super delicious, especially the hunan chicken.
  • Mitra
    MitraOctober 10, 2012
    Their ma po tofu is definitely the best in dc
  • Calvin P.
    Calvin PierceJune 28, 2010
    I was not very fond of the beef and broccoli I had, but the beef spring rolls were excellent. Next time I will have the boiled beef, it looks so spicy.
  • Chris P.
    Chris PrinceDecember 2, 2014
    The mapo dofu is no joke. It's authentic and delicious.
  • Jennifer R.
    Jennifer RedaJanuary 4, 2012
    I feel like I'm back in Brooklyn. The pork fried rice is fantastic.
  • Susie S.
    Susie SoozApril 21, 2010
    The chicken pan fried dumplings are one of my favorites! The place allllways smells delightful!
  • Ed L.
    Ed LeeNovember 1, 2011
    Hot and sour soup and mapo tofu are both very solid.
  • Sari G.
    Sari GordonSeptember 24, 2014
    Good food, big portions! Service was so so. Not very talkative.
  • LiJia G.
    LiJia GongJune 8, 2010
    Been here 5+ times
    The best Chinese in DC. Order only from the Sichuan menu (the last page).
  • Amy C.
    Amy CerconeJanuary 6, 2014
    Try the Spring Rolls Sichuan Style
  • Jinsoo L.
    Jinsoo LeeAugust 9, 2011
    to the people that go here and order general tso's chicken and sesame chicken = FAIL!!!!!!!!!!!!!!!!!!
  • Chris L.
    Chris LiuDecember 7, 2012
    Authentic Sichuan cuisine.
  • Amy C.
    Amy CerconeJanuary 6, 2014
    Try the Pan-Fried Dumplings
  • Ben R.
    Ben RDecember 17, 2015
    Classic atmosphere but Szechuan food wasn't great. Dry pepper chicken was overfried and lacking peppercorns.
  • Lori G.
    Lori GustinAugust 12, 2012
    Very tasty! And open on Christmas!
  • Gus G.
    Gus GoldenMay 14, 2011
    Best Ma Po tofu in the district!
  • Sarah F.
    Sarah ForbesJune 7, 2013
    Steamed pork Mei kou Rou
  • Amy C.
    Amy CerconeJanuary 6, 2014
    Try the Beef and broccoli
  • Chris E.
    Chris EricksonDecember 31, 2015
    Any duck dish
  • Cory K.
    Cory KDecember 11, 2011
    Much better than Chinatown
  • Lance F.
    Lance FiascoMarch 21, 2012
    Wayyyy better than Meiwah
  • Scott
    ScottMay 5, 2011
    Dan Dan mein was so spicy as to be inedible. Fail
  • Jason G.
    Jason GuoMay 18, 2014
    Rude waiter, disappointing food.
  • Zhifan H.
    Zhifan HuMay 13, 2013
    Worst service ever.
  • Stephen L.
    Stephen LuoMay 28, 2014
    味道更接近陕西,就叫川陕菜馆好了,装修和菜馆气氛都是...干煸四季豆有十足炸薯条的味道,这次体验一般般
  • Stephen L.
    Stephen LuoJanuary 28, 2014
    味道很不错,虽然去掉了一半麻和辣的烈度,但是味道还是正的,按赞!
  • Kiat 明.
    Kiat 明December 1, 2011
    Been here 50+ times
    The 酸菜鱼 and 水煮牛 are fantastic!
106 Photos

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