Sidecar

Sidecar

American Restaurant, Breakfast Spot, and Bar$$$$
South Slope, Brooklyn
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8.9/10
476
ratings
  • Has a stamp of approval from Gothamist and The Corcoran Group
    • Gothamist
    • The Corcoran Group
  • Daniel K.
    "Hadn't had proper buttermilk chicken, till now."(9 Tips)
    Justin F.
    "The Sidecar Club is the best sandwich you'll ever eat."(6 Tips)
    Margarita K.
    "Hangover soup is awesome!"(4 Tips)
    Selom A.
    "I'm going to say it: probably one of the best fried chickens in NYC."(45 Tips)
187 Tips and reviews
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  • sandwiches
  • sidecar club
  • good for a late night
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  • Avery E.
    Avery EpsteinSeptember 21
    opens at 11 on saturday
  • Matty C.
    Matty CitoAugust 30
    Hangover soup!
  • Daniel K.
    Hadn't had proper buttermilk chicken, till now.
  • David P.
    Superb late night spot - don't miss the fried chicken or fried oysters
  • Pueblo Viejo Tequila
    If you visit Sidecar don’t forget ask for a drink made with Pueblo Viejo Tequila.
  • Carolina R.
    The thing to get is the fried chicken as everyone else says. It's juicy, delicious and they give you big portions. The service was great. Kid friendly place with booths and also a bar
  • Richard R.
    Yep it's all about that fried chicken. It's sweet just a little different.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 21, 2016
    If you visit Sidecar don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Selom A.
    Selom AAugust 24, 2016
    This place has been my SAVIOR many a late night!!Seriously delicious dishes, desserts, drinks and staff. I'm going to say it: probably one of the best fried chickens in NYC. Don't sleep on this place!
  • Ya Fen W.
    Ya Fen WongAugust 15, 2016
    Amazing waffle and chicken.
  • Sheena
    SheenaJune 19, 2016
    Bloody Mary's, appropriately sized eggs Benedict
  • Jess M.
    Jess MireauApril 30, 2016
    Fried chicken is great, but so is the salad with feta and beets. They have a rhubarb shrub right now that's pretty great too.
  • Pueblo Viejo Tequila
    Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Sidecar.
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Sidecar, try a Paloma mixed with Pueblo Viejo Blanco.
  • Ric C.
    Ric ChaudoirFebruary 21, 2016
    Waffles chicken and Cubano cheese grits bloody mary
  • DC Dining Adventures
    DC Dining AdventuresFebruary 13, 2016
    Don't leave before trying the Boca Negra for dessert - Bittersweet Chocolate and Bourbon Cake, perfect ending to a meal.
  • DC Dining Adventures
    DC Dining AdventuresFebruary 13, 2016
    Phenomenal Buttermilk Fried Chicken: free range chicken with some root mash, and sautéed kale & bacon
  • DC Dining Adventures
    DC Dining AdventuresFebruary 13, 2016
    For starters, order the delicious White Bean Diptopped with bacon and feta with a side of tortilla chips.
  • Holiday
    HolidayJanuary 25, 2016
    Order a Manhattan and throw back some oysters. I can't recommend the burger with blue cheese enough for a very enjoyable meal and overall experience.
  • Jesse B.
    Jesse BagelsJanuary 18, 2016
    They don't have unltd brunch but who cares the brunch food is still very good, esp the French press
  • Judy N.
    Judy NJanuary 14, 2016
    So far only been there for brunch but we loved it!
  • Rahmat B.
    Rahmat B.January 7, 2016
    Apple and raisin cobbler. So good!!
  • Ab
    AbDecember 30, 2015
    Cute. Mulled cider was a warm win.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 8, 2015
    If you are in Sidecar, try a Margarita with Pueblo Viejo Blanco.
  • Kristine C.
    Kristine C. AlexanderssonOctober 31, 2015
    Been here 10+ times
    The migas for brunch is just delicious! 🍳
  • Raied F.
    Raied FarghalyOctober 18, 2015
    Cheeseburger is great with sauted onions and jalepenos.
  • Nata S.
    Nata ShaOctober 5, 2015
    Proper good...yes the chicken! The sidecar club is fantastic as well! But the chicken!!!
  • Lindon C.
    Lindon ChenSeptember 29, 2015
    fried chicken, and gin cocktails.
  • Andrea H.
    Andrea HongSeptember 27, 2015
    Been here 5+ times
    Awesome spot with roomy booths, friendly vibe, and delicious cocktails. Great for dinner or brunch, both with an amazingly good fried chicken (and waffles at brunch!) on the menu.
  • Nicole V.
    Nicole VallesSeptember 13, 2015
    Everyone's right about the fried chicken. The service I'm not so sure about.
  • Bryant B.
    Bryant BalatbatAugust 27, 2015
    The buttermilk fried chicken was succulent and tasty through and through. And that sautéed kale was sweet and went well with the thick cut bacon. Make sure to also try the seasonal cobbler.
  • Craig B.
    Craig BAugust 16, 2015
    Been here 10+ times
    The Fried Chicken has never let me down.
  • Gabriel H.
    Gabriel HayesAugust 9, 2015
    Great cocktails here. Particularly enjoyed the Rumspringa (made with Demarara rum, housemade orgeat, and lime & mint swizzled with crushed ice and angostura bitters).
  • Gabriel H.
    Gabriel HayesAugust 9, 2015
    Best fancy fried chicken I have had in both Brooklyn and New York City as a whole.
  • Jude G.
    Jude GiaramitaAugust 2, 2015
    The gumbo is good but hot hot hot. Also don't sit near the bar. There's a regular that comes in and when he sits at bar, his plumber's crack was staring at us the whole time, blech!
  • Kev S.
    Kev SkinnyJuly 17, 2015
    Been here 5+ times
    Ehh. Let me be a voice of reason. Been here enough to be one. Cocktail game is up there with the best of them, but when I leave here after a $200 bill for 2 Im underwhelmed with the food n feel sad.
  • i3klyngirl
    i3klyngirlJuly 6, 2015
    Fried chicken was so juicy and awesome!
  • Ryan Scott T.
    Ryan Scott TandyJune 27, 2015
    Grab a spot at the bar and enjoy some really decent grub.
  • Pablo A.
    You should try the bourbon caramel bread pudding, best ever!!!
  • John H.
    John HeathMay 22, 2015
    Ask for their special Manhattan with bourbon from the 'lil stillhouse keg
  • Howard W.
    Howard WalfishMay 16, 2015
    Good place for late night food & drinks - get the fries
  • Chun W.
    Chun WongMay 15, 2015
    Cocktails are excellent.
  • Vic A.
    Vic AhearneMay 11, 2015
    Love this place!!! The waiter is such a hottie
  • George Z.
    George ZMay 8, 2015
    Been here 10+ times
    The lamb stew is the truth
  • Lisa L.
    Lisa LApril 19, 2015
    Burgers! Burgers! Order the burger!
  • Josh C.
    Josh ComptonMarch 24, 2015
    Been here 10+ times
    At brunch? Order a biscuit. It'll change your life.
  • Sabrina
    SabrinaFebruary 16, 2015
    Been here 10+ times
    The chicken and waffles at brunch is awesome. And get the Spicy Jesus.
  • Lisa L.
    Lisa LFebruary 10, 2015
    Good craft beer selection. I recommend the burger and fries!
  • James C.
    James CFebruary 9, 2015
    Chicken and waffles was outstanding. Cubano sandwich was amazing.
  • Gabriel H.
    Gabriel HayesFebruary 8, 2015
    The buttermilk fried chicken with bacon kale and root mash is amazing
  • Adam H.
    Adam HillJanuary 20, 2015
    Been here 10+ times
    Fried chicken lives up to all the tips. Also the hangover soup is the first dish I've ever had where I didn't wish it had no kale
  • Autumn R.
    Autumn RayneDecember 14, 2014
    Must try a drink from their list bourban apple was great. Loved the slice if dried apple to go with the drink.
  • Audra A.
    Audra ArnaudonNovember 24, 2014
    Been here 5+ times
    Great drinks. Solid French fries. Chicken is good. But all of the other food here is a bit of a let down. We keep giving their other food another chance, but haven't had a truly great meal here yet.
  • Kimberly A.
    Kimberly AginNovember 23, 2014
    Probably in my top 5 NYC brunch places of all time. Love the chill gastropub-type atmosphere. Plus the French press coffee and unbelievable food.
  • Sabrina
    SabrinaNovember 17, 2014
    Been here 10+ times
    The fried chicken is amazing. It's a must order.
  • Brian M.
    Brian MasefieldOctober 26, 2014
    Cool place. Good service. Great cocktails. Yummy fries.
  • Bryan A.
    Bryan AndrewOctober 12, 2014
    The "Breakfast" shot is amazing! Great bloodies with Old Bay seasoning on the rim. Had corn beef hash with eggs. Was really good!
  • Orchaid J.
    Orchaid JonesOctober 5, 2014
    Get the gambas for your app and fried chicken for your entree and bread pudding for dessert...trust me!!! And the service was wonderful
  • Chris P.
    Chris PlunkettSeptember 19, 2014
    Been here 25+ times
    Mike is the best bartender in this place, solid dude & makes the best cocktails
  • Alyssa B.
    Alyssa BereznakSeptember 19, 2014
    They do bloody marys right here. It's just a liiiittle bit pricey.
  • ZZubin
    ZZubinSeptember 17, 2014
    The portion size is all over the place! ex: tacos & burger are tiny, desserts are huge. Burgers good but overpriced.
  • David H.
    David HitchingsSeptember 17, 2014
    Been here 10+ times
    Their Old Fashioneds are way too sweet.
  • David H.
    David HitchingsSeptember 17, 2014
    Been here 10+ times
    Sidecar club. Simple yet great.
  • Dustyn
    DustynSeptember 13, 2014
    Whiskey gingers with real ginger. And a drink named after Bravo's flagship.
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Sidecar as seen on Diners, Drive-ins and Dives Read more
  • Sandeep
    SandeepAugust 17, 2014
    Hang over soup! Delicious!
  • Erin G.
    Erin GriffithAugust 15, 2014
    Been here 25+ times
    Chicken liver mousse, oysters, fried chicken, shrimp and grits brunch.
  • Brigette K.
    Brigette K.August 11, 2014
    Love how this place looks. Food was good and enjoyed the beer selection
  • Margarita K.
    Margarita KrupAugust 10, 2014
    Hangover soup is awesome! The burger is also good.
  • Ty M.
    Ty McMahanAugust 9, 2014
    I feel like this place had a hiccup a couple years ago of not so great food. But I've been back three times in 2014 and have been really happy. Gumbo is outstanding. Fried chicken is great.
  • Nick P.
    Nick PatrickJuly 23, 2014
    The fried chicken is unreal. Especially after you've had a sidecar… or three.
  • Astrid M.
    Astrid MorescoJuly 13, 2014
    Delicious cocktails, fantastic food. Sit at the back patio if it's warm out :) Highly recommend "The Jesuit" - a mix of bourbon, tonic, and grapefruit.
  • Caitlin C.
    Caitlin CJune 26, 2014
    Great service! Try the Pimm's summer cup!
  • Deandra T.
    Deandra TanJune 19, 2014
    They don't hold tables, so make sure you get there ahead of time, especially if you want one of their tables in the back. The succulent fried chicken entree made it worth the wait, though...
  • peter k.
    peter kafkaMay 23, 2014
    Chicken was indeed good, as advertised. Slightly pricey for comfort food in a bar but dug it anyway.
  • Melissa T.
    Melissa TsangMay 14, 2014
    Get the seared salmon. Sooooo good! I told them to make it gluten free and dairy free and they were very accommodating. Highly recommended.
  • VICTOR K.
    VICTOR KIMApril 13, 2014
    Been here 25+ times
    Blood and smoke is a great smoky cocktail.
  • Sammy G.
    Sammy GoldfienApril 1, 2014
    Wow that fried chicken was good.
  • Gerard L.
    Gerard LunaNovember 17, 2013
    Been here 25+ times
    Generally love sidecar, but unfortunate service tonight. Hopefully an anomaly.
  • Karl S.
    Karl SchafferOctober 19, 2013
    Been here 5+ times
    The cuban will change u. Get 2. And then get another.
  • Juline
    JulineOctober 3, 2013
    Love the atmosphere. I took a stroll down to Astoria and found this gem along the way. Perfect. Great very salad too!
  • Alex M.
    Alex MillerSeptember 30, 2013
    Fried chicken was phenomenal and the cocktails were superb. The open kitchen proves that their chefs have nothing to hide and are proud of the work they are doing.
  • Brendan O.
    Brendan O'HaraSeptember 27, 2013
    The Sexton Blonde oysters are the kitties titties
  • Kevin H.
    Kevin HsiehSeptember 22, 2013
    Mice and cockroaches in the 'patio' made our stay there a bit unpleasant
  • Jonathan D.
    Jonathan DahanSeptember 18, 2013
    Been here 25+ times
    Amazing cocktails, look for Will behind the bar, great fried chicken, turkey club. Pretty much all the bar food is excellent.
  • Melissa S.
    Melissa ScottSeptember 8, 2013
    Been here 25+ times
    Steak frites is the way to good. Absolutely delicious.
  • Ashley L.
    Ashley LouiseAugust 2, 2013
    Amazing cocktails, great service, great atmosphere. Definitely a favorite spot I'm the neighborhood!
  • Sujan H.
    Sujan Hong-RaphaelJuly 16, 2013
    Been here 25+ times
    New drink, the Regal Beagle, is a great summer beverage that evokes Shiner's Ruby Redbird.
  • E.J.
    E.J.July 14, 2013
    Been here 5+ times
    Mike Irish makes the best Bramble, a delicious gin drink.
  • Jim F.
    Jim FJune 22, 2013
    Been here 10+ times
    The pulled pork sandwich - new menu item - is really good.
  • Chris P.
    Chris PlunkettJune 9, 2013
    Been here 25+ times
    The fried chicken is a must. Do it.
  • Chris M.
    Chris MooneyMay 18, 2013
    Been here 25+ times
    Trying the nice new additions to the cocktail menu, first up is The Elmore Leonard with rhymes Agricole lime, coco water and pear vermouth
  • Dywuan B.
    Dywuan BrownApril 10, 2013
    Buttermilk fried chicken, kale, and mashed potatoes...the best ever!
  • alison c.
    alison cunninghamApril 4, 2013
    Diana is so awesome and the fried chicken is insane!!
  • Peter B.
    Peter BrightbillMarch 16, 2013
    Yeah, definitely get the table by the window on the left as you enter, if its available. You are enveloped on 3+ sides.
  • Jhonn T.
    Jhonn ThomassenFebruary 18, 2013
    Housemade aquavit was good.
  • Donny T.
    Donny TsangFebruary 16, 2013
    Been here 5+ times
    You want to get the fried chicken. Crispy and delicious. Comes with creamy mashed potatoes and kale with bacon. Kale with bacon!!
  • Ryan W.
    Ryan W.January 19, 2013
    Been here 25+ times
    Everyone I bring here orders the fried chicken. Order the fried chicken.
  • Lindsay D.
    Lindsay DugganJanuary 13, 2013
    The fried oysters are on point.
  • Alyssa B.
    Alyssa BereznakJanuary 12, 2013
    Try the blood and sand.
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