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Siena Tavern

Italian Restaurant$$$$
Near North Side, Chicago
  • Don't forget it is Thanksgiving Day today. You may want to call to confirm this place is open.
  • The experts at Time Out Chicago and Eater recommend this place
    • Time Out Chicago
    • Eater
  • Kailei C.
    "The coccoli as a starter is a must."(19 Tips)
    Hannah A.
    "squid ink linguini is FANTASTIC and deliciously made with lobster."(9 Tips)
    Kari L.
    "I recommend the Lobster hash and #2 cocktail!"(4 Tips)
    Jon J.
    "I recommend the ravioli, Kobe meatball and any of the pasta!"(5 Tips)
163 Tips and reviews
  • coccoli
  • squid ink linguini
  • pizza
  • gnocchi
  • good for dates
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  • Popular
  • Andy S.
    Andy Swindler2 weeks ago
    Try the beet salad with chicken!
  • Samuel R.
    Samuel RosemondOctober 27
    Great for date nights. Very casual setting, the music gives you a nightclub feeling. I'd recommend it to anyone having problems picking where to jave their first date
  • Amanda R.
    Amanda RellaSeptember 26
    Decent Italian food. The crudos were the best part of our meal. Pasta dishes are much larger than anticipated so keep this in mind when ordering.
  • Jen M.
    Jen Marquez GinnAugust 17
    Been here 5+ times
    The Wagyu Beef Meatball Sandwich was pretty damn amazing. And the gnocchi is always a good decision.
  • Tariq I.
    Tariq IsmaelAugust 9
    Everything is cooked with so much butter, can’t taste anything else. Cocktails are sugar bombs, just taste like candy.
  • jiresell
    jiresellAugust 1
    Seems a bit overpriced, but the service and food is good. Try the chopped salad.
  • Heba-I-am
    Heba-I-amJuly 28
    One of the best in Chicago! The pepperoni pizza is insane! The mushroom truffle is delicious but the pepperoni one is omg!! Great cocktails and super friendly staff (Clint the bartender is ❤️❤️)
  • Linda D.
    Note to self to order again...the Coccoli, Wagyu Meatball (with extra sauce for dipping), Roasted Beets, Truffle Mushroom pizza, pork chop, bomboloni with extra sauces :)
  • maureen f.
    The #mimosa is outstanding. Freshly squeezed orange juice with just the right amount of Prosecco. Loved the poached eggs on the avocado toast!
  • Christopher F.
    Fantastic brunch menu! The artichoke omelette is very fresh and light. The avocado toast is also a great choice! #SundayBrunch #Chicago
  • Scott S.
    Scott SachnoffMay 3
    Been here 5+ times
    Peach crème brulée for summer 2017
  • Busem E.Y.
    Busem E.Y.April 27
    Stracci pasta,cinque formaggie pizza&truffle mushroom pizza are highly recommended,so delicious.The ambiance and service staff are very nice.So convenient for the groups,families and business lunches.
  • Claudia C.
    Loud but cool feel , great service. Nice place overall
  • Tony J.
    Tony JonesMarch 31
    Excellent food and service. Prices are well worth the quality of food. Mimosa bar is great for several to make your own mimosa. Definitely recommend.
  • Damon S.
    A bit of a clubby feel (loud dance music with a large hip bar), but the food is excellent. The truffle gnocchi is incredible. Must try. All pastas made on site
  • Hannah A.
    Hannah AlkadiDecember 29, 2016
    This is one of the best places I have EVER eaten at. The squid ink linguini is FANTASTIC and deliciously made with lobster. The wagyu meatball is the size of a softball and is soooo delectable. 100/10
  • Bitches Who Brunch
    Bitches Who BrunchDecember 15, 2016
    Voted Best Celebrity Chef Brunch by Bitches Who Brunch in 2016!
  • Bitches Who Brunch
    Bitches Who BrunchNovember 2, 2016
    Siena Tavern lives up to the hype. This is a a great spot for brunch in River North, and on a gorgeous summer day in Chicago, it was the perfect place to grab brunch with friends. Read more
  • David A. C.
    David A. ChapaOctober 28, 2016
    Been here 25+ times
    Nice place for happy hour
  • Ross
    RossJuly 31, 2016
    Octopus, waygu meatball, gnocchi...done.
  • RichieRVA
    RichieRVAJuly 12, 2016
    I recommend the wagyu meatball that's roughly the size of a baby's head.
  • Jen M.
    Jen Marquez GinnJuly 10, 2016
    Been here 5+ times
    Absolutely loved the brussels sprout pizza. Our server was excellent, the manager was very attentive and even treated us to free gelato. Lovely experience.
  • Max W.
    Max WennekerJuly 7, 2016
    Orrechiette with prosciutto sausage was fantastic. Kale Caesar not so much.
  • Martha B.
    Martha BrognardJune 26, 2016
    Chicago style spaghetti! Yum!
  • Cynthia
    CynthiaJune 6, 2016
    Octopus, salad
  • Matt M.
    Matt MorogMay 29, 2016
    Excellent brunch food.
  • Amanda
    AmandaMay 19, 2016
    Best Brunch Places according to
  • jim s.
    jim sApril 22, 2016
    had the burnt pepperoni pizza. awesome!
  • Angie O.
    Angie OsmanskiApril 10, 2016
    Great bar love the atmosphere. Some of their house drinks are a bit too sweet, went with a classic dirty martini with blue cheese olives which was amazing!
  • Cynthia B.
    Cynthia BallesterosApril 4, 2016
    The lamp chops...delicious.
  • Joe D.
    Joe DodsonMarch 25, 2016
    Been here 5+ times
    The burrata and one other entree is more then enough for 2 people.
  • Casey M.
    Casey MungerMarch 22, 2016
    The scallop plate is really good, however, not very big. I made the mistake of splitting it so it's better as a one person only.
  • Hom C.
    Hom CMarch 3, 2016
    The atmosphere is nice but it's very very loud.
  • Stephen M.
    Stephen ManganMarch 2, 2016
    Mushroom pizza
  • Brandon D.
    Brandon DudleyMarch 1, 2016
    The mozzarella bar is unreal
  • Ami P.
    Ami PatelJanuary 29, 2016
    All of the pizzas are delicious!
  • Navit D.
    Navit DeBraalDecember 2, 2015
    The meatball is the best!!!
  • Olga G.
    Olga GonzalezNovember 15, 2015
    Amazing eggs Benedict!
  • Leland B.
    Leland BrewsterNovember 6, 2015
    Brunch is definitely a strength. I highly recommend the breakfast skillet. Add bacon or sausage if you want some extra protein.
  • Ninah R.
    Ninah RandolphOctober 26, 2015
    The burrata is pretty good. Also the meatball for an appetizer. Ordered the carbonara, it was just ok. Maybe I'll try a pizza or something next time...
  • michelle j.
    michelle jimenezOctober 25, 2015
    Very eclectic crowd. Not so much of a date type of place. The music is loud and there's lots of tvs around. Sports bar feel to this place.
  • Mayis D.
    Mayis DávilaOctober 18, 2015
    Squid pasta
  • Joe D.
    Joe DodsonOctober 5, 2015
    Been here 5+ times
    Burrata is a top pick without a doubt. Smoked motz is also fantastic!!!
  • Chris K.
    Chris KonecnySeptember 25, 2015
    Mainstream and touristy but excellent food and very nice place
  • Angelina S.
    Angelina S.August 26, 2015
    I went to Siena Tavern to celebrate my birthday on a Monday night, not busy like on a Friday. I asked for a table with a view. Was given a table near the entrance. The service was bad.
  • michelle j.
    michelle jimenezAugust 25, 2015
    Try the fresh guacamole! It's so refreshing! Loved the food! Take a date here
  • Andrea M.
    Andrea MartinezAugust 24, 2015
    Lasagna tastes like heaven !
  • Ricky S.
    Ricky SherrillAugust 18, 2015
    The meatball appetizer was excellent.
  • Ryan
    RyanJuly 28, 2015
    Get anything with cheese
  • Joseph C.
    Joseph CawoodJuly 17, 2015
    Great roasted beet salad!
  • Paresh M.
    Paresh MJune 19, 2015
    I got their Truffle Mushroom pizza with spicy peppers and it was yummy. Great service at the bar as well.
  • Gnr
    GnrJune 8, 2015
    i didnt like truffles pizza,heavy for me,but very good pasta!!very very delicious grilled octopus!nice environment and should go there ..
  • Ed
    EdJune 4, 2015
    Outstanding Italian food! I followed foursquare's users tips and ordered the Coccoli appetiter and the squid ink fettuccini. D-licious!
  • Katherine v.
    Katherine von JanJune 4, 2015
    Homemade pasta
  • Katherine v.
    Katherine von JanJune 4, 2015
    Heirloom carrot salad crazy yummy!
  • Christine
    ChristineMay 27, 2015
    Loved my lobster brunch, amazing with a little truffle taste 👌 must try!!
  • Carolyn S.
    Carolyn SMay 23, 2015
    Love the truffle mushroom pizza. Definitely one of my favorite places to eat in the city
  • Chicago Tribune
    Chicago TribuneMay 14, 2015
    With only numbers serving as names, the cocktail list at this contemporary Italian restaurant forces you to pay special attention to ingredients before making a pick. Read more
  • Jackie S.
    Jackie SachsApril 13, 2015
    Order the coccoli! You won't regret it.
  • Latham B.
    Latham BrunsonApril 8, 2015
    The meatball appetizer was great. I got the short rib ravioli and my wife got the gnochi. Both were good, but the gnochi was much better. Crowded and loud though.
  • Derk D.
    Derk DoijerFebruary 27, 2015
    Great place! Squid ink linguine was excellent.
  • Dory O.
    Dory O'BrienFebruary 13, 2015
    Get the Burrata.
  • Naz F. G.
    Naz F. GérdabiJanuary 30, 2015
    Been here 10+ times
    The octopus!!!
  • Hubert S.
    Hubert Sawyers IIIJanuary 17, 2015
    The coccoli! It's divine.
  • Maggie B.
    Maggie BeckleyJanuary 14, 2015
    The squid ink linguine and the scallops are a must!
  • Allison K.
    Allison KaminskiJanuary 3, 2015
    Been here 5+ times
    Squid ink pasta is by far my favorite meal ever! Must get the coccoli and tiramisu
  • Chad F.
    Chad FalkDecember 13, 2014
    Best gnocchi I've had in a long time.
  • Wendy S.
    Wendy SmithOctober 6, 2014
    Great food! The Sea bass is to die for, amazing service.
  • Angela
    AngelaSeptember 30, 2014
    Their pasta is where it's at here. Squid ink pasta & gnocchi, so delicious. Very good cheese plate and a giant tasty meatball. For brunch, pancakes were good but nothing special. Bloody Mary just avg.
  • Jackie Q.
    Jackie QuintanaSeptember 20, 2014
    Best gnocchi ever
  • Fernando C.
    Fernando CovasAugust 31, 2014
    Brunch is phenomenal. Delicious food with high quality ingredients, cool decor, excellent service, and good people watching. Lobster hash, eggs in a jar, and the stuffed french toast are a must try!
  • Eric C.
    Eric ChristopherAugust 23, 2014
    Spaghetti and pork shop were both great
  • Naz F. G.
    Naz F. GérdabiAugust 16, 2014
    Been here 10+ times
    This place is great! Think you'd be happy with whatever you get as EVERYTHING looks amazing! Had brunch here today..the eggs benedict was absolutely perfect. Love their version of the sauce.
  • Dawn Nicole B.
    Dawn Nicole BaldwinAugust 16, 2014
    Coccoli is amazing. As is the lasagna & burrata
  • Jessie S.
    Jessie SweetAugust 15, 2014
    Went there for happy hour with my friend after work and will definitely be back ! Aside from the lively atmosphere and full bar the food was amazing too!!the coccoli, squid ink pasta, and #2 =perfect
  • Craig V.
    Craig VodnikAugust 14, 2014
    Been here 25+ times
    The pizza bar and meatball sandwiches are can't miss items!
  • Marco V.
    Marco VaschettoAugust 10, 2014
    Been here 5+ times
    Brunch and appetizers!
  • rusty d.
    rusty danfordAugust 9, 2014
    The meatballs were amazing. The crab tempura was undercooked and mushy. Entrees took a very long time to get out but pretty good overall
  • Kay S.
    Kay SlavenAugust 8, 2014
    Squid ink linguini is yummy! Brussels sprouts, meatball, coccoli, and beet salad are what to order here.
  • Scott B.
    Scott BlackAugust 8, 2014
    Tuna was tops. Pizza and drinks were great.
  • Joe D.
    Joe DixAugust 7, 2014
    Great food. Fabio Viviani's place
  • Melissa B.
    Melissa BlackAugust 7, 2014
    Tuna crudo was amazing- maybe the best I've had!!
  • Mark B.
    Mark BrouchAugust 7, 2014
    Awesome small plates
  • Eve C.
    Eve C.August 7, 2014
    Get the gnocchi. Just do it.
  • Linda F.
    Linda FelterAugust 4, 2014
    It's all good. Seriously can't go wrong here. Highlights for me are the coccoli the meatballs and the truffle gnocchi. There is a great back room for business lunches/presentations as well.
  • Time Out Chicago
    Time Out ChicagoAugust 2, 2014
    The big plate of chicken: overcooked. The big plate of osso buco: almost overcooked. The cocktails are two sweet; one of them (the No. 4, a lightly tweaked aviation) is subtle and lovely. Read more
  • Julie F.
    Julie FeketeJuly 25, 2014
    The Brussels sprouts salad and roasted cauliflower are great for vegetarians.
  • Lashandra H.
    Lashandra HendersonJune 28, 2014
    The pasta is awesome!!!
  • Dog B.
    Dog BarkJune 17, 2014
    Don' know about calling this Italian food, but it was bar quality, foofoo food. Not bad, not great.
  • Anuta S.
    Anuta SJune 12, 2014
    Food is simply mind blowing! Squid ink linguini is a must try. Octopus is fresh and tasty. Truffle mushroom pizza is insanely good. Waiters are friendly and professional.
  • Salvador O.
    Salvador OrtegaApril 23, 2014
    Meatball sandwich is unbelievable.
  • Raul R.
    Raul ReyesApril 16, 2014
    Been here 5+ times
    Shaves Brussel Sprout Salad, Coccoli and a Meatball ... one could not ask for a better meal
  • Vanessa R.
    Vanessa RoscoeApril 14, 2014
    The gnocchi truffle pasta is insane. I haven't had gnocchi that good outside of Italy. Get this and don't share...
  • David R.
    David Roca @daroitMarch 26, 2014
    Squid ink linguini w/ lobster, don't hesitate to order this one
  • Jessica N.
    Jessica NicholsonMarch 19, 2014
    Truffle Scrambled Eggs Roasted mushrooms, goat cheese toast
  • Jessica N.
    Jessica NicholsonMarch 19, 2014
    Chef Fabio is amazing, thanks for opening in Chicago.#Siena Tavern
  • Jessica N.
    Jessica NicholsonMarch 19, 2014
  • Jack M.
    Jack MorrisMarch 12, 2014
    Osso Bucco. Excellent.
  • Jack M.
    Jack MorrisMarch 12, 2014
    Gnocchi, Osso, and Bomboloni are excellent!
  • Raksha R.
    Raksha RavikumarFebruary 26, 2014
    Listen, the Truffle Scrambled Eggs are a thing and you need to taste them like 5 minutes ago. I thought I might actually have died and gone to Heaven. #vegetarian
  • Neiki U.
    Neiki UllahFebruary 11, 2014
    Get their Siena goose island draft, any homemade unique pasta you're into, and converse with the staff. Then head to sister Public House down the block for great brews.
  • Marcello M.
    Marcello MialiJanuary 28, 2014
    Campirossi @siena tavern
  • Kerri Z.
    Kerri ZeilJanuary 23, 2014
    Been here 5+ times
    Love this place!!
  • Sarah R.
    Sarah RatschanJanuary 19, 2014
    Must try the lobster hash
  • Juieta C.
    Juieta ChowdhuryJanuary 17, 2014
    Get cocktail no. 4 and the burrata - DELICIOUS! Duke, our bartender was wonderful too!
  • Social N.
    Social News NetworkDecember 4, 2013
    Perfect for happy-hour and upscale dining. Kobe meatballs are the size of your head and a must-get!
  • Ray W.
    Ray WolskiNovember 29, 2013
    It's all good
  • Joni L.
    Joni LupoNovember 18, 2013
    Get the cocktail #2 and burnt pepperoni pizza. Both were amazing!
  • Shari N.
    Shari NealNovember 17, 2013
    The fogs was spectacular! You probably won't go wrong with anything you order. Also a great venue for a birthday party or small gathering, ask about the couch seating.
  • Eater
    EaterOctober 31, 2013
    The rustic restaurant offers brunch options like lobster hash, prosciutto frittata and truffle scrambled eggs. Those with a sweet tooth can opt for almond pancakes, or caramelized waffles.
  • Kelly B.
    Kelly BattleOctober 22, 2013
    Been here 5+ times
    Vegetarians get the Wild Boar pizza sans the boar and extra butternut squash. So good!!
  • Sam F.
    Sam FOctober 13, 2013
    The food here is great, but the crowd on a Saturday night made me feel like I was at a taping of Jersey Shore. I want to come back earlier on a weeknight and see how much better the experience can be.
  • Dan
    DanOctober 13, 2013
    The donuts are the BEST!!!!! All of the sauces are delish!
  • carolyn m.
    carolyn martinOctober 5, 2013
    Been here 5+ times
    Try the Kale Salad.... So delish!
  • Jeff W.
    Jeff WalkerOctober 2, 2013
    incredible pizza
  • Roger A.
    Roger AssaultreySeptember 28, 2013
    Beware of the bar. It's easy to cut your leg or snag your pants on the jagged metal pattern.
  • Edwina A.
    Edwina AckieSeptember 26, 2013
    Tried drink #11 and loved it!
  • Azlan T.
    Azlan TariqSeptember 11, 2013
    Excellent food. The mushrooms and truffle pizza was delicious as well as my squid ink and lobster pasta.
  • Alana B.
    Alana BalbesSeptember 7, 2013
    Been here 10+ times
    Kale Caesar salad is unreal. Perfection.
  • Jeffrey Z.
    Jeffrey ZeldmanAugust 30, 2013
    Mushroom pizza with four kinds of mushrooms and truffle oil. Then, a nap.
  • Adam S.
    Adam SwannAugust 22, 2013
    It gets really busy - so sit at the bar. Sushito peppers are good
  • Amanda G.
    Amanda GilmoreAugust 19, 2013
    Get the coccoli - a light doughy ball served with prosciutto wrapped around truffle cheese with honey! The flavors are amazingly delish!
  • Kari L.
    Kari Laabs-BurgAugust 12, 2013
    Great restaurant endeavor by Top Chef Fabio. Delicious food and great location. I recommend the Lobster hash and #2 cocktail!
  • Kailei C.
    Kailei CarrAugust 10, 2013
    The coccoli as a starter is a must. Also, the donuts for dessert -- try with the caramel sauce. Amazing. And the no. 2 cocktail was tasty too.
  • Agnes R.
    Agnes RzepieńJuly 28, 2013
    ❤️ The 🍕👍
  • Alexandra K.
    Alexandra KaufmannJuly 27, 2013
    Great brunch, not the best service.
  • Barry O.
    Barry OrtegaJuly 23, 2013
    Ordered the pizza - looked very tasty. Every time I picked up a slice - all the toppings and cheese would slide-off
  • Kristen E.
    Kristen EdsonJuly 18, 2013
    Great food. Service was rushing us & didn't engage w/ us at all. Typical River North vibe meaning a bunch of guys w/ too much $ & testosterone looking 4 their future ex- real Chicago Housewife.
  • Kevin D.
    Kevin DulinJuly 16, 2013
    The food is very good. I highly recommend the seared scallops or any of the homemade pastas. The service was fairly subpar however.
  • kate F.
    kate FELDTJuly 15, 2013
    Menu highlights: Coccoli, Kobe Meatball, Gnocchi, Squid Ink Linguini, Bomboloni
  • Katie F.
    Katie FrancisJuly 12, 2013
    Best meal ever! The Coccoli dish will change your life (and pant size) forever!
  • Whitney C.
    Whitney CountsJuly 12, 2013
    Kobe Meatball! So yummy
  • Anne S.
    Anne SmithJuly 9, 2013
    Gnocchi was delicious! Brick chicken wasn't great. Portions aren't big enough to share. Excellent service. Outside and bar seating doesn't require reservation per out server. Would go back.
  • Missy C.
    Missy ClarinJuly 9, 2013
    Been here 5+ times
    Definitely get the coccoli for an appetizer! And the berry tart is an excellent choice for dessert. Yum!!!
  • Jon J.
    Jon JakubcinJuly 8, 2013
    Absolutely delicious! I recommend the ravioli, Kobe meatball and any of the pasta!
  • Tavern On The Coast
    Tavern On The CoastJune 28, 2013
    Meatball! Do it!
  • Beth S.
    Beth SJune 23, 2013
    Parmesan potatoes were amazing, and the #2. Fantastic place.
  • Christina S.
    Christina SkurskyJune 14, 2013
    Coccoli is the best meal pregame ever.
  • Sanjiv G.
    Sanjiv GajiwalaJune 7, 2013
    The burnt pepperoni pizza is the standard for what a pepperoni pizza should always be.
  • Sarah O.
    Sarah OdehMay 27, 2013
    The pizza is amazing as were the coccoli. A must try in Chicago
  • Jill A.
    Jill ArnoneMay 27, 2013
    Don't even think about going home without ordering the Bomboloni for dessert.
  • Jenn K.
    Jenn KimMay 23, 2013
    Been here 5+ times
    Must get the Squid Ink Linguini w. Lobster- best pasta dish in the city. And sit at the Crudo Bar and ask DeAngelo to make you his French Pear Martini!
  • Dima E.
    Dima ElissaMay 20, 2013
    Only one Prossecco on the menu.. Tiamo ... The worst ever! Never knew Prosecco could taste bad... I've been enlightened.
  • Lucretia
    LucretiaMay 10, 2013
    Been here 5+ times
    Octopus & Kobe meatball were KILLER GOOD. Roasted beet salad was meh.
  • Elena M.
    Elena MaríaMay 10, 2013
    DON'T BOTHER WITH THIS PLACE! True gourmands will hate it. What a terrible excuse for Italian food!!!!
  • Clayton
    ClaytonApril 28, 2013
    Shut up Kristy B.
  • Pelin O.
    Pelin OzbilginApril 24, 2013
    Try Tiramisu, you won't regret !
  • Pelin O.
    Pelin OzbilginApril 24, 2013
    Good ambiance, service and food
  • Adam A.
    Adam ArringtonApril 19, 2013
    Lasagna and service were great. Try the triple ice cream dessert too.
  • Christy T.
    Christy ToyApril 18, 2013
    the gnocchi is too DIE for...fluffy savory pillows!
  • Sophia L.
    Sophia LeeApril 17, 2013
    The squid ink linguini is absolutely amazing. Great service, knowledgable and friendly. A new fave
  • Alex R.
    Alex RandowApril 6, 2013
    Probably the best thin crust Pizza in Chicago! Great atmosphere!
  • Rebecca L.
    Rebecca LuhApril 5, 2013
    New hot spot for gathering! Great food great service! Def order their cocktails, coccoli, n tiramisu!!
  • Kristy B.
    Kristy BApril 5, 2013
    The kale Caesar was sooo good! Def recommend!
  • Rosemary R.
    Rosemary Raposo JordaMarch 31, 2013
    Gnocchi = amazing. Won't be disappointed !
  • Kristine L.
    Kristine LewisMarch 30, 2013
    Squid ink linguini, short rib ravioli, gnocchi and baked lasagna --> sooo good!!
  • Aaron R.
    Aaron RuminskiMarch 17, 2013
    Ask for Amy R!! Best server in town!!
  • Jeff B.
    Jeff BreckerMarch 14, 2013
    Delicious. Great staff. Friendly and helpful.
  • Sara S.
    Sara SwearMarch 4, 2013
    Been here 5+ times
    The squid ink pasta is to die for! Also the drink #4 was delicious. If you can't get a reservation they have a lot of tables by the bar that you can get into quickly.
  • Alison B.
    Alison BranstetterFebruary 24, 2013
    Get the No. 4 cocktail - lavendar enfused gin, the coccoli antipasta & black squid ink linguini with lobster, & bombolini for dessert. Fantastic!
  • Frank N.
    Frank NFebruary 15, 2013
    Fabio Viviani
  • Mayis D.
    Mayis DávilaOctober 18, 2015
    Excelente comida, el mesero que nos atendió deja mucho qué desear
  • Bruna M.
    Bruna MaronesiSeptember 3, 2013
    Best tiramisu ever!!
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