Simeon's On The Commons

(Now Closed)
American Restaurant$$$$
Ithaca
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21 Tips and reviews
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  • Alexandra C.
    Alexandra ClintonFebruary 17, 2013
    Been here 10+ times
    I love their Chilean sea bass special! Their wines by the glass are generous 8 oz pours, and they serve flights of wines (house choice or you can design your own) in a neat metal holder.
  • Jake S.
    Jake SmithApril 29, 2013
    The Miso Salmon entree was a bit smaller than the other dishes served to my party; the dessert "shots" are excellent, I especially enjoyed the Chocolate one.
  • Valerie M.
    Valerie McMillenMarch 26, 2013
    Ate here pre-hockey game, was great, had eggplant loved it--good service, didn't wait for a table on hockey night, loved the kettle chips fondue--great!
  • Cowin M.
    Cowin MyundiesJune 10, 2014
    Great location, decor, atmosphere and menu. All they need to do is polish up the service some and they would get 5 out of 5 stars from me.
  • 14850 Dining
    14850 DiningAugust 3, 2011
    Bring the kids for dinosaur chicken nuggets, spaghetti with sauce or just butter, or plain ol' Kraft mac & cheese. Instant recipe for happy kids!
  • Mike R.
    Mike RosenbergJanuary 30, 2012
    If you want wine here, order a flight of 3 different wines. You get much more wine for the money than you would just ordering a glass
  • Melissa D.
    Melissa DobsonFebruary 18, 2013
    Great atmosphere, excellent service & extensive wine & spirits list. The baby desserts are just enough to satisfy!
  • Robbie S.
    Robbie SchmickingApril 16, 2013
    One of the best restaurants I've ever been to. Upscale, but affordable and great staff.
  • Gioia G.
    Gioia GensiniJuly 31, 2013
    The ahi tuns burger is excellent as is the chicken cordon bleu sandwich.
  • jim B.
    jim BouderauFebruary 4, 2011
    Been here 25+ times
    The ahi tuna burger is off the hook ask for rare though they tend to overcook amazing
  • Rick L.
    Rick LieblingJune 28, 2011
    Wow, seems quite expensive, esp for a college town. 6 bucks for about 12 french fries.
  • Rachel C.
    Rachel CokerSeptember 15, 2012
    Try the kettle chips fondue! Delicious!
  • Kent J.
    Kent JohnsonSeptember 4, 2011
    There's no outside seating reservations. First come first serve.
  • Keith H.
    Keith HannonDecember 13, 2010
    Try the cheese plate, honey goat cheese is the tops.
  • Sandrine E.
    Sandrine Eat N DrinkAugust 6, 2012
    Huge glass of Sangria, asiago dip and eggplant stack.
  • Ian P.
    Ian PerryJuly 17, 2012
    great for lunch AND dinner!
  • Cara T.
    Cara ThompsonMarch 20, 2013
    The Boursin burger is fantastic!
  • Christopher V.
    Christopher VannNovember 1, 2013
    Awesome service ! Thank you Amanda ;)
  • Erika
    ErikaApril 23, 2013
    Been here 5+ times
    Ahi tuna burger is back, yeah!!!!!!
  • Tanya L.
    Tanya LeisApril 25, 2010
    Check out brunch from 11 till 3
  • Jesse L.
    Jesse LMarch 2, 2010
    Great wine
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