Simpatica Dining Hall

Breakfast Spot and American Restaurant$$$$
Buckman, Portland
  • Alicia O.
    "Strata was mouth watering."(2 Tips)
    "Fried Chicken & Waffles or the bacon wrapped meatloaf."(2 Tips)
    Justin K.
    "great brunch, typically a very short wait."(9 Tips)
    Thomas R.
    "Eggs Benny is great, but the Hanger Steak is so amazing it hurts."(2 Tips)
19 Tips and reviews
  • chicken & waffles
  • brunch food
  • great value
  • cozy
  • scallops
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  • Lyndsey L.
    Lyndsey LymanSeptember 13, 2015
    Frittata was great! They change the menu often but I imagine no matter what they mixed in, it would be great. Fluffy eggs and seriously delicious roasted potatoes. Everything came out piping hot, too!
    GNTLMNFebruary 19, 2014
    One Portland's best kept secrets, frequently overlooked. I recommend the Fried Chicken & Waffles or the bacon wrapped meatloaf. Double check their hours--they can be odd.
  • Lyndsey L.
    Lyndsey LymanSeptember 13, 2015
    Green tea was really great. Their menu changes often but I had the frittata offered today (zucchini, roasted chicken, goddess dressing) with roasted potatoes and both were immaculate.
  • Eater
    EaterJanuary 11, 2011
    For brunch, the menu here ranges from staples, to prosecco-braised pork shoulders and butternut squash strata. It’s worth the wait. [Eater 38 Member] Read more
  • Paolo
    PaoloOctober 20, 2013
    My favorite restaurant in the United States. Better than many one and two star michelin restaurants.
  • Caitlin
    CaitlinAugust 11, 2013
    If you enjoy brunching over 90's dance music and feasting on amazingness, this is the place for you!
  • Eric C.
    Eric CunninghamSeptember 9, 2012
    Literally everything is amazing, but the pancakes with blueberries are something that it's a crime to overlook.
  • Portland Monthly
    Portland MonthlyAugust 27, 2010
    Themed menus, are never the same at this intimate, industrial Friday- and Saturday-night supper club. But you can always count on farm foods and artisan meats. Read more
  • Portland Monthly
    Portland MonthlyNovember 4, 2010
    The sudden appearance of a giant leg of prosciutto swinging from an industrial pipe signaled in 2005 that something different was cooking below the former La Luna rock club. Read more
  • Karolina S.
    Karolina SzczurOctober 20, 2013
    Anything you order will be a gift from heavens. Especially belgian waffles.
  • Amber O.
    Amber OrensteinJanuary 19, 2014
    I have dreams of their benny; best Canadian bacon ever. Take that Canadia!
  • Minjae L.
    Minjae LeeNovember 10, 2013
    get the scalloped potatoes--a fluffy, creamy rendition that will put your grandma's version to shame
  • Rick L.
    Rick LindemannMay 26, 2012
    Whatever's for dinner will be excellent. Sit back and enjoy!
  • Brooks J.
    Brooks JordanJuly 11, 2010
    Having the pastrami hash . . . wow. Friend had the burger, amazing.
  • Justin K.
    Justin KentMay 23, 2011
    Been here 10+ times
    great brunch, typically a very short wait. Read more
  • Thomas R.
    Thomas ReynoldsJuly 18, 2010
    Eggs Benny is great, but the Hanger Steak is so amazing it hurts.
  • Alicia O.
    Alicia OJune 5, 2012
    Strata was mouth watering. the hollandaise took it to the next level.
  • Timothy J.
    Timothy JacksonSeptember 23, 2013
    Everything is good
  • Luke R.
    Luke RzewnickiMay 31, 2010
    Three words, Biscuits and Gravy.
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