People tend to check in during these times:
Scallops are really good. Bring a big appetite and a big group to taste many dishes.
Crab beehoon is the best here, but pricey. Otah is yummy. They have curry fishhead just for the afternoon menu. And no they don't do duck rice!
Crab bee hun - cook's tour
The home made otak was quite good.
It's a 'has been'. Waited over an hour and still waiting for crab. Had our veggies, which were greasy. Don't bother. Find somewhere else.
Awesome crab bee hoon and humpback grouper
Waiter info me today open 18:30-
Try the Crab Bee Hoon
Crab Beehoon here isn't bad. But not worth the 3 digit price tag. It's roe-based sauce with lard. Danny will ply you with options like gong gong, prawns,scallops. Refuse if you don't want to overpay.
Enjoy every minute (i.e $3) you spend here
I hope you like lots of garlic with your seafood, because this guy uses it like it costs nothing. <3
Ridiculously expensive. One plate of gong gong was $50.
Good duck rice I ever eat
Best seafood ever
Awesome duck rice!! (Y) MUST TRY~
Duck rice (Y)
Awesome duck rice. Must try !
it has, imho, one of e best duck rice in singapore.
Try the black pepper crab, crab bee hoon (crab vermicelli), baby gai lan vegetables, gong gong (sea whelks), garlic prawns (tonnes of garlic), frogs legs. Best restaurant in Singapore. Hands down.
Tastiest duck rice ever! :)
awesome duck rice found here!