Sirromet Winery

  • Melanie D.
    "their helicopter in for breakfast"(3 Tips)
17 Tips and reviews
  • wine
  • scenic views
  • breakfast food
  • good for groups
  • lunch
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  • Melinda G.
    Melinda GibsonFebruary 5, 2012
    If you're coming to A Day on the Green just bring plastic cutlery, sealed bottles of water, comfy chairs and sunblock. Leave glass, soft drink, alcohol, umbrellas and any aerosols (bug spray) at home!
    Upvoted 1 week ago
  • Jaime W.
    Jaime WojdowskiSeptember 27, 2013
    The only place nearby where out-of-towners can be almost guaranteed to see wallabies in the wild (grazing on the grapes! ;)
  • Melanie D.
    Melanie DarkSeptember 20, 2012
    Smoked salmon eggs Benny for breakfast on the deck. You may even get to see a few celebrities fly their helicopter in for breakfast too!
  • Pat P.
    Pat P ✨November 25, 2013
    The Pinot Gris has a nice peachy taste - very refreshing! And the 'cheese platter for two' lasts for four.
  • Nikki
    NikkiApril 25, 2016
    The wine isn't that great, actually. The food was good, and it's a beautiful setting
  • Martin H.
    Martin HolzworthJune 28, 2014
    The resturant is fantastic and up there with some of the best in Brisbane
  • Rob N.
    Rob NicholsonAugust 15, 2015
    Have been here previously and it was beautiful. However, this time the whole outdoor area smelled literally like shit. Not sure if I'll be coming back.
  • Dylan C.
    Dylan CampbellMay 19, 2010
    The Cabernet Sauvignon is a great wine. Beautiful food and an awesome view. Perfect for lunch.
  • Make The Next Step
    Make The Next StepAugust 25, 2016
    Two Tesla chargers available in the car park. Just look for the signs.
  • Wayne M.
    Wayne MansfieldDecember 9, 2017
    It caters for singles doubles small to large groups
  • kate s.
    kate stowJune 19, 2011
    It's actually TEMORRIS he's a lovely guy and supports the local community
  • Patrik O.
    Patrik OšustFebruary 22, 2015
    Service,food and scenery!!!
  • Queensland
    QueenslandSeptember 29, 2010
    The very French-sounding word Sirromet was created by owner and founder Terry Morris - it's his name spelt backwards. Read more
  • Tasneem S.
    Tasneem SeedatAugust 23, 2014
    Breakfast at Lurleens
  • Laura J.
    Laura JagusicMay 6, 2012
    Get here early
  • Lesa D.
    Lesa DDecember 28, 2011
    Food takes very long to receive ....slow service
  • J H.
    J HarrisonNovember 10, 2010
    They charge for tasting, then limit the amount you can taste.
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