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Inner West, Stanmore
  • yrummy
    "The best dish is the crab and macadamia - so light and fluffy."(3 Tips)
    Gé ..
    "Great selection of wines and good staff."(4 Tips)
10 Tips and reviews
  • crab
  • wine
  • mullet
  • sommeliers
  • macadamia nuts
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  • Gé ..
    Gé .April 11, 2015
    Great tasting experience full of surprises and discoveries. Names of dishes are a bit too fancy, but the food truly deserves a bit of flourish. Great selection of wines and good staff.
  • Kerry W.
    Kerry WengOctober 9, 2015
    Very simple interior, good food! love the crab with macadamia and camomile, flathead with nettles& toasted rye and the lamb dish!
  • yrummy
    yrummyMay 18, 2014
    The best dish is the crab and macadamia - so light and fluffy. Needs a sprinkle of salt but otherwise perfect!
  • Mooksy ♔.
    Mooksy ♔February 14, 2013
    Simple dishes, love the mud crab and red mullet dish! If you are feeling super hungry, don't come here :) 10 course and 3 and half was protein
  • Namhee C.
    Namhee ChoFebruary 1
    Even though the food was too experimental for me, it paired so well with wines they offered. Loved sommelier's choices
  • Emma R.
    Emma RozairoJune 21, 2016
    Degustation menu was delicious. Service was impeccable.
  • Sally W.
    Sally WilliamsMarch 3, 2012
    Really delicious. Impressive given that it was night number 2.
  • Juan Pablo I.
    Juan Pablo IbañezFebruary 9, 2014
    Amazing service, great food and wine.
  • J
    JSeptember 22, 2015
    Generic unimpressive degustation, overpriced and overrated compared to other similar restaurants.
  • Geoff K.
    Geoff KimAugust 26, 2012
    Runner Up: Restaurant of the Year - Time Out Sydney Food Awards 2012
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