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Hotel Bar, New American Restaurant, and Breakfast Spot · Near North Side
401 N Wabash Ave Fl 16 (at Trump International Hotel & Tower), Chicago, IL 60611, United States
Closed until 6:30 AM (Show more)
  • Mon–Sun
    • 6:30 AM–10:00 PM
Wine, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 113 votes

People like this place

  • What you need to know
    Scot W.
    "Beautiful view, beautiful space, beautiful table settings."(12 Tips)
    Crain's Chicago Business
    "The three-course prix fixe is short on choice but sophisticated."(4 Tips)
    "Chef Thomas Lents at the helm"(2 Tips)
    Tasting Table
    "sixteenth floor of the Trump Hotel next time"(2 Tips)
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  • Popular
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59 tips and reviews.

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  • all tips and reviews
  • scenic views
  • cocktails
  • tasting menu
  • chef thomas lents
  • outdoor seating
  • breakfast food
  • wine
  • seafood
  • fancy
  • ice cream
  • good for dates
  • brunch food
  • blue curacao
  • sea urchin
  • dark rum
  • waffle cones
  • sea scallops
  • fondue
  • coffee
  • Texas toast
  • Reserve

    With Chef Thomas Lents at the helm, the restaurant offers a la carte items for breakfast and lunch, a brunch buffet and tasting menus at dinner — all highlighting the best seasonal ingredients. Read more

    Reserve · January 28
  • Aneta A.

    Sixteen, Michelin-rated restaurant located on the 16th floor of Trump Hotel & Tower Chicago is the ultimate in fine dining. A superbly crafted menu features eclectic cuisine and seasonal ingredients.

    Aneta Allen · October 18, 2011
  • Tasting Table

    Head to the sixteenth floor of the Trump Hotel next time you're in the mood for a splurge, where chef Thomas Lents is serving elegant, refined and clever dishes. (And the view is spectacular, too.): Read more

    Tasting Table · July 26, 2012
  • Michael S.

    They have stepped up the game. 9 course meal that changes with the seasons. The summer menu is beyond ridiculous. I went with day and the rest of the table went with night. Really couldn't lose.

    Michael Sheehan · May 28, 2014
  • Time Out Chicago

    The artistically presented food includes dishes such as clam, frog leg and snail risotto and loin of Red Fallow deer. Looking to impress a client or a date? This spot is for you. Read more

    Time Out Chicago · May 11, 2012
  • Gilt City

    Chef Frank Brunacci proved his kitchen prowess by earning two AAA-Five Diamond ratings at Ritz-Carlton restaurants before coming to Sixteen, whose accolades include a Michelin guide star.

    Gilt City · February 1, 2011
  • Tasting Table

    Finish your excellent meal with a sweet from Sarah Kosikowski, like a raspberry-filled cylinder of Manjari chocolate with roasted raspberries and Darjeeling ice cream: Read more

    Tasting Table · July 3, 2012
  • TripExpert

    This high-end spot still knows fun. "Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes." -Chicago Tribune on TripExpert Read more

    TripExpert · May 15, 2015
  • Rafi R.

    go with someone else, split the wine pairing, and for the 4 choices, choose opposites so you can share all the items.

    Rafi Romero · September 6, 2015
  • Madison O.

    Personally, I thought this restaruant took fancy too far to the point where you look at the menu and your eyes cross and you wonder if its even English! Much to my chagrin, I MUST reccomend this food

    Madison Orlofski · August 17, 2013
  • Daniela D.

    Amazing food! Make a reservation... Staff is so posh you kind of feel uncomfortable... I get it your food is awesome but warmer staff would close the deal

    Daniela DB · October 13, 2014
  • GourmetLive

    This Chicago spot tops Ivanka Trump’s list of favorite locations for food, closely followed by the worldly cuisines of Jerusalem, Istanbul and cheesy fondues from Switzerland.

    GourmetLive · March 4, 2011
  • Laura M.

    Don't be seated next to obnoxious drunk people. The staff doesn't know how to handle difficult situations and would rather let all their patrons be miserable than confront something unpleasant.

    Laura Miller · May 17, 2014
  • Reserve

    A sophisticated, refined salad, the Shaved Root Vegetables at Sixteen are finished with pistachios and hay frost. Read more

    Reserve · February 10
  • Chicago Tribune

    Sea scallops and sea urchin is an inspired duo, brought together with citrusy yuzu cream and super-smooth pommes puree with a subtle scent of coffee.

    Chicago Tribune · August 1, 2014
  • @MisterHirsch

    Pretty much any cocktail goes great with the view here, but try The Lagoon (light & dark rum, blue curacao, grenadine, pineapple, orange, & lime juice.

    @MisterHirsch · August 26, 2011
  • Michelin Travel & Lifestyle

    Taste mind-boggling creativity in dishes like spring veg in mint jus, langoustine tartare, roasted duck in rye pudding. – Green Guide Editor

    Michelin Travel & Lifestyle · November 25, 2013
  • Chicago Tribune

    Sixteen's barrel-aged negroni cocktail, the aging rounding out the bitter notes without obscuring them, is the best negroni I've ever had.

    Chicago Tribune · August 1, 2014
  • Chicago Tribune

    Fork-tender squab gets a farm-and-forest presentation, surrounded by corn (toasted kernels and smooth puree) and chanterelle mushrooms.

    Chicago Tribune · August 1, 2014
  • Michelle B.

    Terrace is table service only, but well worth the wait. The hazelnut, chocolate nutella and caramel ice cream mini waffle cones are the perfect sweet treat - they come in a pair perfect for sharing.

    Michelle B · August 5, 2012
  • Kelly .

    My second visit here was sorely lacking in service. In addition, they got rid of the three course lunch prixe fixe that was around $40.

    Kelly 🍰 · March 18, 2015
  • Chateau Chantal

    Try a special library reserve release of the Chateau Chantal Proprietor's Reserve Cabernet Franc at Sixteen - a little bit of Traverse City in the big city!

    Chateau Chantal · July 22, 2011
  • Christopher F.

    Elegant venue! My wife and I enjoyed a great breakfast during our stay at Trump. Can't wait to go back...

    Christopher Floss · December 19, 2015
  • Scot W.

    Beautiful view, beautiful space, beautiful table settings. Great brunch. Food is not adventurous outside of brunch.

    Scot Wheeler · September 1, 2015
  • Dorri M.

    Breakfast is my favorite time of day! The service is outstanding and morning views are refreshing! Great way to start the day!

    Dorri McWhorter · August 26, 2011
  • Robert R.

    ...reward yourself! Choose the 5 Course Dinner and look at your gourmet options as you eat. Delicious... Read more

    Robert Rowe · June 4, 2010
  • Diana F.

    Perfect spot to enjoy a beautiful summer day on the terrace! The freeze pops are delicious summer cocktails! My favorite was the Passion Colada!

    Diana Friess · July 26, 2012
  • David S.

    Outside the summer months, when the deck is closed, this place is a bit sad. Go to ReBar downstairs instead.

    David Smith · October 28, 2014
  • Camelia Z.

    Very classy; outstanding service and decor. Gourmet food . I enjoyed this experience to celebrate my birthday.

    Camelia Zlatea · July 16, 2013
  • Crain's Chicago Business

    The three-course prix fixe is short on choice but sophisticated. Eat here for the views. Read more

    Crain's Chicago Business · May 10, 2010
  • Britt S.

    Food is great and sophisticated but the drinks are not good. Poorly made and it tastes like it.

    Britt Shedden · February 15, 2013
  • Time Out Chicago

    For those looking to impress a client or a date with a fine-dining experience, this spot is for you. Read more

    Time Out Chicago · August 2, 2014
  • Janiejaner G.

    Give yourself an extra 30 mins to order the full Japanese breakfast.

    Janiejaner Grenier · June 17, 2013
  • Lisa R.

    View on the Terrace is amazing. Don't order the coffee--it's essentially a Keurig pod for $5.50--it was awful!

    Lisa Reichert · July 28, 2013
  • Serious Eats

    It's not cheap, but the food is as stunning as the incredible sixteenth floor views of Chicago.

    Serious Eats · October 14, 2013
  • Yak

    If over-priced food and awful service is your thing - this is the place for you.

    Yak · September 30, 2010
  • Gadling

    At $16, shrimp kebab is the cheapest and tastiest thing on the menu

    Gadling · August 16, 2010
  • Alex R.

    Great customer service! In the winter ask for the warmed up B&B!

    Alex Randow · April 6, 2013
  • Jay M.

    The corn & crab soup was is the view!

    Jay M · September 18, 2012
  • Dorothy T.

    Really a wonderful Brunch. The service is outstanding.

    Dorothy Tressler · February 18, 2014
  • Shi Y.

    Ahi tuna covered Foie gras gold flakes

    Shi Yang · August 8, 2014
  • Chefs Feed

    Rick Tramonto, chef of Tramonto’s Steak & Seafood, eats here on his nights off. He loves the Truffled Texas toast. Read more

    Chefs Feed · August 22, 2014
  • AskMen

    Go to Sixteen at the Trump for tortilla soup and a turkey breast sandwich. Read more

    AskMen · October 1, 2010
  • Streetza P.

    One of the best dinners I've ever had.

    Streetza Pizza · October 21, 2009
  • Иван Н.

    Damn! They don't allow to use a tripod to make pictures from the terrace :(

    Иван Николаевич · September 2, 2013
  • Dan V.

    Pricey but fun and perfect view.

    Dan Varela · July 4, 2013
  • Theresa G.

    want something fancy? beautiful views at the Trump

    Theresa Ganchorre · June 8, 2012
  • Erick N.

    Save room for the whimsical mignardises trolley!

    Erick Neu · November 27, 2012
  • Rich K.

    Try the green lotus... Refreshing!

    Rich Kerr · July 17, 2010
  • Mohammad S.

    Great View and excellent service.. 😍

    Mohammad Salawati · September 23, 2013

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