Tasting menu was an experience
Elegant venue! My wife and I enjoyed a great breakfast during our stay at Trump. Can't wait to go back...
go with someone else, split the wine pairing, and for the 4 choices, choose opposites so you can share all the items.
Beautiful view, beautiful space, beautiful table settings. Great brunch. Food is not adventurous outside of brunch.
My second visit here was sorely lacking in service. In addition, they got rid of the three course lunch prixe fixe that was around $40.
Outside the summer months, when the deck is closed, this place is a bit sad. Go to ReBar downstairs instead.
Amazing food! Make a reservation... Staff is so posh you kind of feel uncomfortable... I get it your food is awesome but warmer staff would close the deal
Ahi tuna covered Foie gras gold flakes
Fork-tender squab gets a farm-and-forest presentation, surrounded by corn (toasted kernels and smooth puree) and chanterelle mushrooms.
Sea scallops and sea urchin is an inspired duo, brought together with citrusy yuzu cream and super-smooth pommes puree with a subtle scent of coffee.
Sixteen's barrel-aged negroni cocktail, the aging rounding out the bitter notes without obscuring them, is the best negroni I've ever had.
They have stepped up the game. 9 course meal that changes with the seasons. The summer menu is beyond ridiculous. I went with day and the rest of the table went with night. Really couldn't lose.
Don't be seated next to obnoxious drunk people. The staff doesn't know how to handle difficult situations and would rather let all their patrons be miserable than confront something unpleasant.
Really a wonderful Brunch. The service is outstanding.
Two Michelin stars
Taste mind-boggling creativity in dishes like spring veg in mint jus, langoustine tartare, roasted duck in rye pudding. – Green Guide Editor
It's not cheap, but the food is as stunning as the incredible sixteenth floor views of Chicago.
Great View and excellent service.. 😍
Damn! They don't allow to use a tripod to make pictures from the terrace :(
Personally, I thought this restaruant took fancy too far to the point where you look at the menu and your eyes cross and you wonder if its even English! Much to my chagrin, I MUST reccomend this food
View on the Terrace is amazing. Don't order the coffee--it's essentially a Keurig pod for $5.50--it was awful!
Very classy; outstanding service and decor. Gourmet food . I enjoyed this experience to celebrate my birthday.
Pricey but fun and perfect view.
Give yourself an extra 30 mins to order the full Japanese breakfast.
Great customer service! In the winter ask for the warmed up B&B!
Food is great and sophisticated but the drinks are not good. Poorly made and it tastes like it.
Save room for the whimsical mignardises trolley!
2013 - 1 Michelin Star
The corn & crab soup was spectacular....as is the view!
Terrace is table service only, but well worth the wait. The hazelnut, chocolate nutella and caramel ice cream mini waffle cones are the perfect sweet treat - they come in a pair perfect for sharing.
Perfect spot to enjoy a beautiful summer day on the terrace! The freeze pops are delicious summer cocktails! My favorite was the Passion Colada!
want something fancy? beautiful views at the Trump
Mediocre overpriced food
Sixteen, Michelin-rated restaurant located on the 16th floor of Trump Hotel & Tower Chicago is the ultimate in fine dining. A superbly crafted menu features eclectic cuisine and seasonal ingredients.
Pretty much any cocktail goes great with the view here, but try The Lagoon (light & dark rum, blue curacao, grenadine, pineapple, orange, & lime juice.
Breakfast is my favorite time of day! The service is outstanding and morning views are refreshing! Great way to start the day!
The mauve violette is superb!
Try a special library reserve release of the Chateau Chantal Proprietor's Reserve Cabernet Franc at Sixteen - a little bit of Traverse City in the big city!
Don't go in shouting!
This Chicago spot tops Ivanka Trump’s list of favorite locations for food, closely followed by the worldly cuisines of Jerusalem, Istanbul and cheesy fondues from Switzerland.
Chef Frank Brunacci proved his kitchen prowess by earning two AAA-Five Diamond ratings at Ritz-Carlton restaurants before coming to Sixteen, whose accolades include a Michelin guide star.