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Hotel Bar, New American Restaurant, and Breakfast Spot
Near North Side, Chicago
  • Scot W.
    "Beautiful view, beautiful space, beautiful table settings."(13 Tips)
    Crain's Chicago Business
    "The three-course prix fixe is short on choice but sophisticated."(4 Tips)
    "Chef Thomas Lents at the helm"(2 Tips)
    Tasting Table
    "sixteenth floor of the Trump Hotel next time"(2 Tips)
61 Tips and reviews
  • scenic views
  • cocktails
  • tasting menu
  • chef thomas lents
  • outdoor seating
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  • Popular
  • Recent
  • Reserve
    ReserveJanuary 28
    With Chef Thomas Lents at the helm, the restaurant offers a la carte items for breakfast and lunch, a brunch buffet and tasting menus at dinner — all highlighting the best seasonal ingredients. Read more
  • Aneta A.
    Aneta AllenOctober 18, 2011
    Sixteen, Michelin-rated restaurant located on the 16th floor of Trump Hotel & Tower Chicago is the ultimate in fine dining. A superbly crafted menu features eclectic cuisine and seasonal ingredients.
  • Michael S.
    Michael SheehanMay 28, 2014
    They have stepped up the game. 9 course meal that changes with the seasons. The summer menu is beyond ridiculous. I went with day and the rest of the table went with night. Really couldn't lose.
  • Tasting Table
    Tasting TableJuly 26, 2012
    Head to the sixteenth floor of the Trump Hotel next time you're in the mood for a splurge, where chef Thomas Lents is serving elegant, refined and clever dishes. (And the view is spectacular, too.): Read more
  • Time Out Chicago
    Time Out ChicagoMay 11, 2012
    The artistically presented food includes dishes such as clam, frog leg and snail risotto and loin of Red Fallow deer. Looking to impress a client or a date? This spot is for you. Read more
  • Gilt City
    Gilt CityFebruary 1, 2011
    Chef Frank Brunacci proved his kitchen prowess by earning two AAA-Five Diamond ratings at Ritz-Carlton restaurants before coming to Sixteen, whose accolades include a Michelin guide star.
  • Madison O.
    Madison OrlofskiAugust 17, 2013
    Personally, I thought this restaruant took fancy too far to the point where you look at the menu and your eyes cross and you wonder if its even English! Much to my chagrin, I MUST reccomend this food
  • Tasting Table
    Tasting TableJuly 3, 2012
    Finish your excellent meal with a sweet from Sarah Kosikowski, like a raspberry-filled cylinder of Manjari chocolate with roasted raspberries and Darjeeling ice cream: Read more
  • TripExpert
    TripExpertMay 15, 2015
    This high-end spot still knows fun. "Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes." -Chicago Tribune on TripExpert Read more
  • Rafi R.
    Rafi RomeroSeptember 6, 2015
    go with someone else, split the wine pairing, and for the 4 choices, choose opposites so you can share all the items.
  • Daniela D.
    Daniela DBOctober 13, 2014
    Amazing food! Make a reservation... Staff is so posh you kind of feel uncomfortable... I get it your food is awesome but warmer staff would close the deal
  • GourmetLive
    GourmetLiveMarch 4, 2011
    This Chicago spot tops Ivanka Trump’s list of favorite locations for food, closely followed by the worldly cuisines of Jerusalem, Istanbul and cheesy fondues from Switzerland.
  • Laura M.
    Laura MillerMay 17, 2014
    Don't be seated next to obnoxious drunk people. The staff doesn't know how to handle difficult situations and would rather let all their patrons be miserable than confront something unpleasant.
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Sea scallops and sea urchin is an inspired duo, brought together with citrusy yuzu cream and super-smooth pommes puree with a subtle scent of coffee.
  • Reserve
    ReserveFebruary 10
    A sophisticated, refined salad, the Shaved Root Vegetables at Sixteen are finished with pistachios and hay frost. Read more
  • Michelin Travel & Lifestyle
    Taste mind-boggling creativity in dishes like spring veg in mint jus, langoustine tartare, roasted duck in rye pudding. – Green Guide Editor
  • @MisterHirsch
    @MisterHirschAugust 26, 2011
    Pretty much any cocktail goes great with the view here, but try The Lagoon (light & dark rum, blue curacao, grenadine, pineapple, orange, & lime juice.
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Sixteen's barrel-aged negroni cocktail, the aging rounding out the bitter notes without obscuring them, is the best negroni I've ever had.
  • Michelle B.
    Michelle BAugust 5, 2012
    Terrace is table service only, but well worth the wait. The hazelnut, chocolate nutella and caramel ice cream mini waffle cones are the perfect sweet treat - they come in a pair perfect for sharing.
  • Eater
    EaterMay 31
    2015 Domaine de Triennes Rosé ($16). "This crisp expression of Provençale viticulture perfectly showcases the Mediterranean climate," says sommelier Parag Lalit. Read more
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Fork-tender squab gets a farm-and-forest presentation, surrounded by corn (toasted kernels and smooth puree) and chanterelle mushrooms.
  • Kelly .
    Kelly 🍰March 18, 2015
    My second visit here was sorely lacking in service. In addition, they got rid of the three course lunch prixe fixe that was around $40.
  • Dorri M.
    Dorri McWhorterAugust 26, 2011
    Breakfast is my favorite time of day! The service is outstanding and morning views are refreshing! Great way to start the day!
  • Chateau Chantal
    Chateau ChantalJuly 22, 2011
    Try a special library reserve release of the Chateau Chantal Proprietor's Reserve Cabernet Franc at Sixteen - a little bit of Traverse City in the big city!
  • Scot W.
    Scot WheelerSeptember 1, 2015
    Beautiful view, beautiful space, beautiful table settings. Great brunch. Food is not adventurous outside of brunch.
  • Christopher F.
    Christopher FlossDecember 19, 2015
    Elegant venue! My wife and I enjoyed a great breakfast during our stay at Trump. Can't wait to go back...
  • Diana F.
    Diana FriessJuly 26, 2012
    Perfect spot to enjoy a beautiful summer day on the terrace! The freeze pops are delicious summer cocktails! My favorite was the Passion Colada!
  • Robert R.
    Robert RoweJune 4, 2010
    ...reward yourself! Choose the 5 Course Dinner and look at your gourmet options as you eat. Delicious... Read more
  • Camelia Z.
    Camelia ZlateaJuly 16, 2013
    Very classy; outstanding service and decor. Gourmet food . I enjoyed this experience to celebrate my birthday.
  • David S.
    David SmithOctober 28, 2014
    Outside the summer months, when the deck is closed, this place is a bit sad. Go to ReBar downstairs instead.
  • Crain's Chicago Business
    The three-course prix fixe is short on choice but sophisticated. Eat here for the views. Read more
  • Time Out Chicago
    Time Out ChicagoAugust 2, 2014
    For those looking to impress a client or a date with a fine-dining experience, this spot is for you. Read more
  • Britt S.
    Britt SheddenFebruary 15, 2013
    Food is great and sophisticated but the drinks are not good. Poorly made and it tastes like it.
  • Janiejaner G.
    Janiejaner GrenierJune 17, 2013
    Give yourself an extra 30 mins to order the full Japanese breakfast.
  • Lisa R.
    Lisa ReichertJuly 28, 2013
    View on the Terrace is amazing. Don't order the coffee--it's essentially a Keurig pod for $5.50--it was awful!
  • Serious Eats
    Serious EatsOctober 14, 2013
    It's not cheap, but the food is as stunning as the incredible sixteenth floor views of Chicago.
  • Yak
    YakSeptember 30, 2010
    If over-priced food and awful service is your thing - this is the place for you.
  • Gadling
    GadlingAugust 16, 2010
    At $16, shrimp kebab is the cheapest and tastiest thing on the menu
  • Alex R.
    Alex RandowApril 6, 2013
    Great customer service! In the winter ask for the warmed up B&B!
  • Sarah S.
    White wine selection and you can't beat the view:-)
  • Jay M.
    Jay MSeptember 18, 2012
    The corn & crab soup was is the view!
  • Dorothy T.
    Dorothy TresslerFebruary 18, 2014
    Really a wonderful Brunch. The service is outstanding.
  • Shi Y.
    Shi YangAugust 8, 2014
    Ahi tuna covered Foie gras gold flakes
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Rick Tramonto, chef of Tramonto’s Steak & Seafood, eats here on his nights off. He loves the Truffled Texas toast. Read more
  • AskMen
    AskMenOctober 1, 2010
    Go to Sixteen at the Trump for tortilla soup and a turkey breast sandwich. Read more
  • Streetza P.
    Streetza PizzaOctober 21, 2009
    One of the best dinners I've ever had.
  • Иван Н.
    Damn! They don't allow to use a tripod to make pictures from the terrace :(
  • Dan V.
    Dan VarelaJuly 4, 2013
    Pricey but fun and perfect view.
  • Alan x.
    Alan x el mundoOctober 1, 2014
    Es caro pero es una gran experiencia.
  • Octavio O.
    Sin duda un excelente lugar
225 Photos

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