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Sky Phoenix

Dim Sum Restaurant and Chinese Restaurant · Sydney City Center
Shop 6001, 188 Pitt St. (in Westfield Sydney), Sydney NSW 2000, Australia
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–3:00 PM
    • 6:00 PM–9:00 PM
  • Sun
    • 10:00 AM–3:00 PM
  • Mon
    • 11:00 AM–2:00 PM
  • Tue
    • Noon–2:00 PM
  • Wed
    • Noon–3:00 PM
    • 7:00 PM–8:00 PM
  • Thu
    • Noon–2:00 PM
  • Fri
    • 11:00 AM–3:00 PM
Brunch, Lunch
Full Bar
Credit Cards:
Outdoor Seating:

Based on 91 votes

People have mixed feelings about this place

  • What you need to know
    Isabella S.
    "The prawn har gow & mango soup with sago balls are the best here!"(2 Tips)
    "mango pancakes and mango soup"(2 Tips)
    Tiffany S.
    "so far the best yum cha restaurant i ever tried in Sydney"(10 Tips)
    Gail J.
    "All the typical stuff crispy beef, prawn dumpling, char sui."(2 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

37 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • mango soup
  • mango pancakes
  • yum cha
  • family-friendly
  • good for groups
  • great value
  • dumplings
  • BBQ pork
  • desserts
  • books
  • tea
  • authentic
  • duck
  • shrimp
  • lunch
  • beef
  • good for special occasions
  • Sago
  • palaces
  • dinner
  • Lyssandro R.

    Way better than the Marigold... Yummy food

    Lyssandro Reis · October 31, 2014
  • Roxanna

    Supposedly they don't take bookings for weekday lunch so get there by 12 noon to avoid a long wait!

    Roxanna · April 15, 2014
  • Jackson C.

    $8+ for a plate of 4 very average prawn har guos. LOLOLOL. Walk down to Ho's Dim Sim 3-4 blocks down on Pitt instead. Sure you won't get the same ambience, but you won't feel like a hooligan either.

    Jackson Chew · October 2, 2013
  • Sean L.

    They stopped QF point reward :-(

    Sean Lee · September 25, 2013
  • shirley G.

    Bad service.. rude waiters! >.<

    shirley GONDO · June 15, 2013
  • Clare T.

    One of my favourite yum cha places! Priced at the higher end but food is great and ok service.

    Clare Tai · April 26, 2013
  • Wayne R.

    Nothing special about the yum cha experience here. Want great dumplings, brave Din Tai Fung in the food court downstairs.

    Wayne Robinson · April 13, 2013
  • Bernard D.

    Have never ever had to wait to get a table. That's a change...

    Bernard Davison · March 23, 2013
  • Isabella S.

    Don't forget to give your Qantas frequent flyer card when asking for the bill. You can earn 3 points for every $1 spent! The prawn har gow & mango soup with sago balls are the best here!

    Isabella S · February 9, 2013
  • Yiu

    Not sure if its because I'm Chinese, but table service was pretty poor. Some manners goes a long way to keep customers. If it wasn't because the other restaurants were full, I wouldn't have come here

    Yiu · December 20, 2012
  • Linda C.

    Pretty average overpriced Yum Cha :(

    Linda C · October 1, 2012
  • Tally

    Great Yum Cha but avoid Friday lunch time, way too busy

    Tally · July 26, 2012
  • Mollyroxanne

    Peking beef is best

    Mollyroxanne · June 1, 2012
  • Charissa T.

    Rip off and not much variety

    Charissa Tan · May 27, 2012
  • Gail J.

    If you like anglicised Chinese food you'll love it. All the typical stuff crispy beef, prawn dumpling, char sui. Very few Asian diners.

    Gail Jones · March 11, 2012
  • Alan K.

    Don't come....a rip off and very few to chose from

    Alan Kwek · December 24, 2011
  • Mooksy ♔.

    Haven't been here for about 12 months and it's still the same MSG heaven. Shit cha you are better off going to crown dragon for good yum cha

    Mooksy ♔ · December 11, 2011
  • The W.

    Yum cha with customer-focused service; am I in the Twilight Zone?

    The Wonga · December 4, 2011
  • Tiffany S.

    so far the best yum cha restaurant i ever tried in Sydney

    Tiffany Sis · November 27, 2011
  • Cynthia Z.

    Great food, a little bit expensive.

    Cynthia Zhang · October 28, 2011
  • Alan K.

    Sad...only 5 different carts circulating the whole restaurant. Tried ordering for porriage and they say they don't have it. Overall rating 3 of 10. Will never come here again!!!!

    Alan Kwek · October 23, 2011
  • Agoola

    Make sure you leave room for desserts: mango pancakes and mango soup are delish!

    Agoola · October 17, 2011
  • Kim P.

    If you're using this as a wedding venue, make sure its for 150 pax or less! Would probably make it a lot easier to deal with staff.

    Kim Planes · October 8, 2011
  • 高手놀리밑™

    Earn QANTAS frequent flier points here!

    高手놀리밑™ · September 18, 2011
  • Boris G.

    all my favourites on the table within the first minute! Gotta love that.Yum Read more

    Boris Garelja · September 5, 2011
  • Hilda N.

    The waiter insisted that riesling was a red. Huh?

    Hilda Ngo · August 2, 2011
  • Tony H.

    Fast service, good food. I'd go back for the bbq pork and duck, steamed greens and tea!

    Tony Hollingsworth · May 19, 2011
  • 4sq Sydney

    Yum Cha served! Book seats in advance...

    4sq Sydney · April 17, 2011
  • Kae Yen W.

    Mango pancake please!

    Kae Yen Wong · February 20, 2011
  • Inge T.

    Quite nice yumcha. Service is shocking though

    Inge Tilaar · February 15, 2011
  • Rebecca L.

    Amazing. Sit at the back.

    Rebecca L · February 13, 2011
  • 🐰Snuffles 🐰 S.

    Superfast service today! :-)

  • Fooderati

    Recently reopened (mc'd by me), this 500 seater yum cha destination rivals nearby Palace Chinese and perfect for a mid-shopping refuel.

    Fooderati · December 22, 2010
  • RMJI

    Meatballs ftw

    RMJI · December 19, 2010
  • Mooksy ♔.

    Food has gone downhill! Loads of MSG should really ask for the previous dim sim chefs to come back!!!

    Mooksy ♔ · December 5, 2010
  • Lisa T.

    Check your bill - was charged for additional beers which did not order. The managers, Alice (+Peter) and the team r attentive @ maintaining high level of service and responds promptly to any issue.

    Lisa To · November 13, 2010
  • Jason J.

    Finally open again! :D

    Jason J · October 28, 2010

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