Sky Thai

Thai Restaurant
62 Morris Street (Greene), Jersey City, NJ 07302, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 1:00 PM–3:00 PM
    • 5:00 PM–10:00 PM
  • Mon
    • Noon–2:00 PM
    • 6:00 PM–9:00 PM
  • Tue–Wed
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Thu
    • 11:00 AM–3:00 PM
    • 6:00 PM–10:00 PM
  • Fri
    • 11:00 AM–3:00 PM
    • 6:00 PM–11:00 PM
  • Sat
    • 1:00 PM–4:00 PM
    • 6:00 PM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
7.5/10

Based on 75 votes

People like this place

Total Visitors
1,217
Total Visits
2,646
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41 tips. Filter by taste:

  • all tips
  • drunken noodles
  • davil fried rice
  • pad Thai
  • curries
  • spicy food
  • Thai food
  • lychee martini
  • Thai iced tea
  • BYOB
  • coconut shrimp
  • great value
  • full bar
  • dumplings
  • casual
  • iced coffee
  • happy hour
  • soul food
  • good for a quick meal
  • chicken
  • tiramisu
  • Ed M.

    Great place. Excellent atmosphere (very hip), great food. Chicken and green curry is fantastic.

    Ed McLaughlin · June 12, 2010
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  • Mili A.

    If you are a vegan, try the garlic green - wow!

    Mili Aggarwal · August 14, 2011
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  • Solomon R.

    Davil fried rice is the way to go. Pair it with a Thai iced tea.

    Solomon Ravich · May 31, 2013
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  • Kasey M.

    Order the Drunken noodles. Amazing! So is there Thai Iced Coffee.

    Kasey Ma · October 10, 2012
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  • James M.

    Happy hour from 5 to 7 cheap appetizers and drinks!

    James Melgarejo · March 6, 2012
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  • Swena

    Panang curry was too sweet.. Lychee martini n tiramisu drinks were amazing

    Swena · December 12, 2011
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  • Ali S.

    Great atmosphere and wonderful dumplings as an appetizer.

    Ali Saeed · May 28, 2011
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  • Malhar S.

    The red curry is to die for. Make it extra spicy and you will be all set

    Malhar Shah · April 10, 2011
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  • Priscilla B.

    The spring rolls are crispy and delicious, with what tastes like a homemade sweet & sour sauce. The pad thai is standard, good but standard...and the duck in it is a bit too greasy.

    Priscilla Baldari · November 28, 2010
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  • Nick F.

    Great new vibe. It's all about the atlantic wave.

    Nick Ford · May 29, 2010
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  • Michael D.

    Grand opening and both service and food were great.

    Michael DeHoyos · May 25, 2010
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  • Manish G.

    The veg drunken noodles are great

    Manish Garg · 2 weeks ago
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  • Shrikant S.

    Good food but consistent rude / pushy service. Been going there for over 4 years and it hasn't changed :)

    Shrikant Shanbhag · December 6, 2014
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  • Mayank V.

    The food here is very flavorful and delicious. Ambience is good and prices are fair.

    Mayank Verma · November 23, 2014
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  • Parinitha M.

    Fantastic panag curry!

    Parinitha Marnekar · September 16, 2014
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  • Suchi J.

    Authentic thai food... loved red curry and please try their Mochi desert! Yummilicious

    Suchi Jain · August 23, 2014
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  • Steve W.

    If you like Thai food and your in the area this is well worth your time. Food is excellent and service it good. If it's a nice day they have outside seating as well

    Steve Wellmann · June 20, 2014
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  • Matt

    Drunken Noodle with Beef was amazing.

    Matt · June 8, 2014
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  • Nisha @honeywhatscooking

    Great Thai food in downtown Jersey City. The Drunken Noodles rock!!! Also love the Roti appetizer.

    Save
  • Nisha F.

    Great food and ambience

    Nisha Feliz · May 2, 2014
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  • John C.

    Great Yellow Curry

    John C. · March 9, 2014
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  • Nae

    Nice Thai restaurant, in a low key location. There is a full bar, no need for byob. Food was flavorful and yummy. I would definitely come to this restaurant again.

    Nae · November 12, 2013
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  • Annie G.

    The service here is quick and the food is rich and flavorful! Be warned that their spicy is actually pretty hot! :D

    Annie Guo · August 24, 2013
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  • Stranger D.

    Website does not work - they do not have take away menu in restaurant

    Stranger Danger · August 2, 2013
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  • $asha

    Drunken noodle w beef was delish for takeout, but they forgot the salad..

    $asha · June 26, 2013
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  • Wayne R.

    Chicken pad Thai was good, quite spicy. Service quick and friendly.

    Wayne Ramp · January 29, 2013
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  • Krutika S.

    Food was meh!

    Krutika Shah · September 23, 2012
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  • Philip R.

    "Co-koon" is "thank you" phonetically in Thai (at least that's what Ahn the very nice waiter told us)

    Philip Robertson · August 21, 2012
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  • Cynthia

    Best and only lychee martinis in Paulus Hook area.

    Cynthia · July 13, 2012
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  • Cortney N.

    The Drunken noodles are so good! I love this place, cool decor, nice wait staff, and outdoor seating.

    Cortney Noll · June 10, 2012
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  • Ali K.

    Decent Tomyum

    Ali Khan · May 9, 2012
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  • Sue S.

    Try the eggplant basil with meat for lunch.

    Sue Su · April 11, 2012
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  • Shayn B.

    The Spring Roll and Panang Chicken are amazing!

    Shayn Baron · March 30, 2012
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  • Niral P.

    Really chill place with cool decor. Duck Pad thai was pretty good, could be a bit spicier.

    Niral Patel · January 13, 2012
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  • Ashish S.

    Drunken noodles and Penang curry are The best items on the menu. Can never go wrong

    Ashish Srivastava · December 4, 2011
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  • Blue S.

    Davil fried rice with shrimp is really good in taste and quantity.

    Blue Sky · November 6, 2011
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  • Div M.

    Replace any meat with veg duck and u wudnt even know the difference

    Div Mittal · January 20, 2011
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  • ALex

    good food but small portion for lunch.

    ALex · October 16, 2010
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  • Patricia V.

    For those who appreciate Thai soul food: It's a winner! And for those who appreciate authentic Thai food: Three stars - and don't confuse "hot" with lame!!

    Patricia Verdejo · October 9, 2010
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  • Anthony S.

    Param curry is outstanding!

    Anthony Spirito · August 22, 2010
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  • Re A.

    The yellow curry is very spicyCoconut Shrimp is very good only 3 pieces though...

    Re Alvarez · August 15, 2010
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