Slightly Oliver

(Now Closed)
Gastropub$$$$
Upper West Side, New York
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  • Thibault
    ThibaultNovember 27, 2013
    Awful service. Mediocre food. Do not recommend.
  • Danielle C.
    Danielle CassesseNovember 24, 2013
    Great brunch!! New favorite UWS spot!
  • JoEllen L.
    JoEllen LynnNovember 22, 2013
    Great happy hour 4-7pm
  • April W.
    April WallogaNovember 2, 2013
    Don't go to Jacob's Pickles. Go to Oliver! Love the croque monsieur and polenta with sausage for brunch. Poutine and a good stout is so good at night. And they are the NICEST about dogs on the patio.
  • Stephanie T.
    Stephanie TaboneSeptember 29, 2013
    The cheese plate is about as light as an astronaut in outerspace....but as our waiter pointed out, "I'm sure it was well-deserved."
  • Michael
    MichaelSeptember 29, 2013
    Great atmosphere. Decor executed tastefully. Cocktails are tasteful.
  • Jason O.
    Jason OstranderSeptember 22, 2013
    Is everyone new here or is the service always this shitty?
  • Anne C.
    Anne ChenebenoitSeptember 9, 2013
    Nice ambiance and I like the new brunch menu
  • Benedict J.
    Benedict JoanisSeptember 2, 2013
    Jacob's Pickles is better but they've got a good chicken liver mousse!!!
  • Jon M.
    Jon MurataAugust 24, 2013
    The food is great! They must have a new chief . Worth checking out! They have a great happy hour.
  • Jessica B.
    Jessica BreglioAugust 20, 2013
    Been here 5+ times
    Happy hour is the best. $1 oysters!
  • Shane G.
    Shane GallagherAugust 19, 2013
    Great place to stop on a reasonably pried causal meal.
  • Emmy G.
    Emmy GeraghtyAugust 11, 2013
    Had to ask the hostess to get our waitress and the hostess was very rude when we did. Took forever to get out food. Food wasn't bad but not that great. Won't go again.
  • Ebru G.
    Ebru GulenerAugust 6, 2013
    Service , chef, are all trying to adapt .. All new..But anyway they are polite. Sorry no advice...
  • Jason P.
    Jason PickensJuly 21, 2013
    Been here 5+ times
    Looks like they changed the menu up. Where is the chicken sliders and lamb shepherds pie? Still a decent joint tho.
  • Jim K.
    Jim KennellyJuly 21, 2013
    Bourbon drinks are very good!
  • lizzy b.
    lizzy bJuly 13, 2013
    The crepes were a hit with my 7yr old as was the big high booth in the front for some good people watching!
  • Jess
    JessJune 7, 2013
    The mac and cheese was amazing-- I will definitely be coming back!
  • Matthew T.
    Matthew TuckerMay 28, 2013
    Good for meetup with buddies for beer, but take the date somewhere with better drinks. The "signature" negroni and "tasty" margarita are pretty bland, which fits in with the food. Stick to the basics.
  • Tim F.
    Tim FinchMay 27, 2013
    Nothing like waiting half an hour for drinks.
  • Tohru W.
    Tohru WatanabeMay 17, 2013
    Scotch Egg is perfectly executed! Solid mixologists on-staff.
  • Mato D.
    Mato DurisApril 28, 2013
    I really loved their interpretation of Bloody Mary I've got with brunch, but I don't remember the drink's name :(
  • Serious Eats
    Serious EatsApril 22, 2013
    The grilled cheese itself is a study in buttery sandwich decadence: sharp, pungent cheddar is melted between thick slices of rich brioche that flakes apart with every bite.
  • Serious Eats
    Serious EatsApril 20, 2013
    Gastropub with a specialty in punch at the bar.
  • Anthony F.
    Anthony FrancoApril 8, 2013
    Delicious House Brew.
  • Brooklyn H.
    Brooklyn HammerApril 6, 2013
    Most of the menu is stolen from Jamie Oliver's cookbook. Place is a bit overpriced and waiting for Gordon Ramsey to have this place on his kitchen nightmare show. NAFF
  • Debbie Z.
    Debbie ZamoraMarch 12, 2013
    Tomato and Basil cocktail = YUM!
  • MyCheck US
    MyCheck USMarch 6, 2013
    They now accepts payment through MyCheck app. This free app saves you time and lets you pay your tab right from your phone, no waiting for the bartender! Keep on the lookout for coupons and deals!
  • Danielle L.
    Danielle LandauFebruary 24, 2013
    Onion rings and fried artichokes are fantastic! Drinks are just okay - get an actually tasty $8 punch instead of a $14 "tasty cocktail."
  • Jessica L.
    Jessica LFebruary 6, 2013
    Get the Apple Stormy...so crisp and delicious!
  • Kate L.
    Kate LenoraJanuary 29, 2013
    The grilled cheese with tomato bisque is AMAZING. The brussel sprouts were super fresh too.
  • Jonathan C.
    Jonathan CohenJanuary 27, 2013
    bacon mac n' cheese is a religious experience.
  • Lindsay A.
    Lindsay AndersonJanuary 19, 2013
    enormous, good fish and chips. tied with jones wood foundry for the best uptown
  • Kelly F.
    Kelly FletcherJanuary 18, 2013
    Sailor's punch!!! ...and flatbread;)
  • Ann R.
    Ann R.January 1, 2013
    Best fish & chips I've had in NYC. Well worth the cost.
  • Willow _.
    Willow _November 5, 2012
    If you miss the slightly green martini- the tomato and basil is an excellent substitute.
  • D
    DSeptember 28, 2012
    Grilled Cheese & Tomato Bisque: grilled cheese itself is a study in buttery sandwich decadence: sharp, pungent cheddar is melted between thick slices of rich brioche that flakes apart with every bite.
  • Alan J.
    Alan JacksonSeptember 16, 2012
    Scotch Egg & Mushroom Palento for Brunch. Can't go wrong.
  • Jim P.
    Jim PharisAugust 16, 2012
    Like everybody says the cocktails are good. Beer though, they serve in these dinky glasses for the same price you'd expect to pay for a full pint.
  • Brenda D.
    Brenda DarcyJune 1, 2012
    The one thing thats annoying is that even when they are empty, they won't seat you. This isn't some hip club...its the Upper West side.
  • BULLDOG Gin
    BULLDOG GinMay 7, 2012
    It's been a long week. You deserve a tipple or two. Call for a BULLDOG and tonic and let the night begin.
  • The Wall Street Journal
    "Slightly Oliver" means slightly drunk in cockney slang. And it is pretty easy to get that way at the sophisticated new Upper West Side bar of the same name. Read more
  • Caitlin F.
    Caitlin FitzpatrickMarch 12, 2012
    Been here 5+ times
    Amazing flat bread and drinks!
  • Sasha W.
    Sasha WyrobaFebruary 21, 2012
    Bulldog yum....
  • Andy H.
    Andy HagonFebruary 13, 2012
    Best fish and chips!
  • Bonnie G.
    Bonnie GJanuary 22, 2012
    Definitely have the short ribs!
  • Jessica S.
    Jessica StarkJanuary 16, 2012
    Slightly Bulldog cocktail! Yum.
  • 7th.List
    7th.ListDecember 24, 2011
    The menu features fish and chips, steak and kidney pie, housemade macaroni and cheese, and sticky toffee pudding; the cocktail menu is splashed with five-ingredient punches Read more
  • Rosanna T.
    Rosanna TirritoDecember 8, 2011
    Neopolitan Flat pizza is delicious!!!
  • Maryanna K.
    Maryanna KantorovichDecember 2, 2011
    Slightly Oliver - a little drunk.
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