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Smith & Wollensky - Boston Back Bay

Steakhouse
101 Arlington St (btwn Columbus Ave. and Stuart St.), Boston, MA 02116, United States
Hours:
Closed until 4:00 PM (Show more)
  • Mon–Sun
    • 4:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Dinner
Drinks:
Beer, Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

Eat like royalty in Boston’s most famous castle. Indulge your senses and sense of history with the unique dining experience of our Back Bay steakhouse. Located in a historic stone and brick “castle” built in 1891.

7.4/10

Based on 49 votes

People like this place

Total Visitors
1,456
Total Visits
1,725
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16 tips and reviews.

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  • all tips and reviews
  • steak
  • filet mignon
  • creamed spinach
  • bouquets
  • wine
  • burgers
  • oysters
  • shellfish
  • dinner
  • butcher shops
  • Sauvignon Blanc
  • melon
  • citrus
  • mango
  • castles
  • onions
  • roasted garlic
  • good for special occasions
  • classes
  • Thomas W.

    Simply great steaks.

    Thomas Witt · November 22, 2014
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  • Jeremy K.

    Get a side of creamed spinash. It's amazing!

    Jeremy Krantz · September 9, 2014
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  • Jeremy K.

    Arguibly one of the best steakhouses if not the best one in town. Spectacular food, service and setting. Expensive but oh so worth it.

    Jeremy Krantz · September 9, 2014
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  • 💫Coco

    As anyone who loves filet mignon knows, it is very difficult to find an excellent steak in Boston. SW is in a class of its own, one of the best steaks in the city (& don't forget the creamed spinach!)

    💫Coco · July 24, 2014
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  • Chris M.

    The service is horrendous.

    Chris MacDonald · January 1, 2014
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  • Michael O.

    Chiefs room is great!

    Michael ORourke · March 31, 2013
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  • Liubov Y.

    Never never again!

    Liubov Yurgenson · March 29, 2013
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  • Jay P.

    As far as Boston steakhouses go, it's "hip" for locals to cite Grill 23 or Abe & Louie's as their fave, but the true beef lovers know that the dry-aged bone-in rib eye at S&W is the best cut in town.

    Jay Porter · January 24, 2013
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  • Smith W.

    if you order the Sirloin, ask for medium-rare, extra char.....with roasted garlic and cippolini onions......you won't be sorry!

    Smith Wollensky · March 27, 2012
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  • Smith W.

    Enjoy this combination: Smith & Wollensky “Private Reserve” Sauvignon Blanc. crisp, elegant and fresh wine with citrus, ripe mango and melon notes - paired with Signature Shellfish Bouquet.

    Smith Wollensky · March 22, 2012
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  • Ben Z.

    Cajun Seasoning

    Ben Zipkin · October 19, 2011
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  • Meghan B.

    We were a little disappointed with our filets here. Ruth's Chris is undeniably king of steakhouses.

    Meghan Burns · February 15, 2011
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  • Lane S.

    Filet mignon is delish!

    Lane Sutton · February 1, 2011
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  • Anthony H.

    do not go here, this place sucks. Go to ruth chris or another steakhouse. Slow and pathetic food.

    Anthony Hall · May 24, 2010
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  • Annie W.

    Portions are gigantic!

    Annie Wang · February 15, 2010
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  • DAN K.

    butcher burger at the bar.. AWESOME!!

    DAN Klempa · November 10, 2009
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