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Smith & Wollensky - Las Vegas

Steakhouse and American Restaurant$$$$
The Strip, Las Vegas
  • Nicole A.
    "The truffled mac and cheese is AMAZING"(3 Tips)
    Smith W.
    "Signature Shellfish Bouquet."(2 Tips)
    "complimentary Ribeye Carpaccio or Tuna Tartare Starter"(6 Tips)
    "absolutely fantastic awesome steaks not very pricey great atmosphere"(2 Tips)

From Smith & Wollensky - Las Vegas


Summer Wine & Appetizer Pairing - Order two glasses of The CALLING Wine, receive a complimentary Ribeye Carpaccio or Tuna Tartare Starter

58 Tips and reviews
  • steak
  • mac & cheese
  • wine
  • burgers
  • lobster
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  • Popular
  • Bobby
    BobbyJuly 28
    Our waiter was absolutely fantastic awesome steaks not very pricey great atmosphere would recommend to anyone that's in Vegas on the Strip
  • Ugur S.
    Ugur SavasJanuary 8
    Mac and cheese, seafood plate for entry and dry aged steaks.. Nice steak Restaurant but there are better ones.
  • Annie P.
    Annie Pérez EspinoDecember 31, 2015
    Los mejores cortes
  • Thomas W.
    Thomas WittDecember 1, 2015
    Standard S&W.
  • Luis F.
    Luis FSNovember 14, 2015
    Best burgers I've tried. Amazing quality. A must visit
  • Antoine R.
    Antoine RMSOctober 13, 2015
    Super steakhouse haut de gamme. Viande excellente et service impeccable.
  • Paul G.
    Paul GreenMarch 18, 2015
    Talk to JJ!
  • Servet B.
    Servet BuyukJanuary 8, 2015
    Guzel bir aksam yemegi icin uygun
  • Markus S.
    Markus SchwindOctober 28, 2014
    Steaks are ok but not great- try the salmon!
  • Will
    WillOctober 27, 2014
    The bone-in filet simply melts in your mouth. Highly recommended for steaks.
  • Dany V.
    Dany VillagomezSeptember 7, 2014
    Muy buena la comida solo mejorar el servicio
  • Banger
    BangerAugust 10, 2014
    Steaky steak!
  • Devon J.
    Devon JohnsonAugust 10, 2014
    Great steak!
  • Robert G.
    Robert GoldenMay 11, 2014
    Shellfish bouquet....stellar. Filet rubbed in coffee & cocoa then topped with ancho chile butter...mouth watering. #Food porn...
  • Jen C.
    Jen CraigMay 9, 2014
    The long bone ribeye is big enough to share, most things are. The lobster cocktail is beautiful (and tasty!), the lobster salad delicious, if on the spicy side.
  • jane d.
    jane doeMay 5, 2014
    크랩 케익이랑 필레미뇽 짱! 갤러거 스테이크 하우스보다 살짝 비싸고 살짝 더 양 많음.
  • Joan P.
    Joan P.April 6, 2014
    Mac n cheese mac n cheese mac n cheese
  • Melanie R.
    Melanie RodriguezJanuary 24, 2014
    Best meat i ever tasted is a must if u go to this exclusive restaurant "Coffee & Cocoa Rubbed Filet10​ oz. Filet mignon"
  • Chris B.
    Chris BakerJanuary 21, 2014
    Our server was pushy and tried to up sell us on everything. The steaks were good.
  • Artem S.
    Artem SanaevJanuary 17, 2014
    Juicy steaks, polite staff and the service at the high level! Will recommend!
  • Caryn M.
    Caryn MoirJanuary 8, 2014
    Fabulous food, superb service during a very busy night.
  • Michael H.
    Michael HaegeleDecember 20, 2013
    Daa Fleisch ist sehr gut, leider wird der gewünscht Garpunkt nicht getroffem.
  • Lisa S.
    Lisa SelfDecember 18, 2013
    The t bone is awesome as well as the bone in filet the service was excellent
  • Tony P.
    Tony PetruccianiNovember 7, 2013
    If you have a group of 6 to 8, get the chef's table in the kitchen for a great time!
  • David T.
    David TeykaertsOctober 20, 2013
    Get the truffled Mac 'n Cheese. Very large, definitely serves two. Rich, indulgent perfection.
  • Joe M.
    Joe McBurnieAugust 22, 2013
    Good quality restaurant guy's so stop being pushy to pump the price. Also if you dont have the vintage of wine that was ordered, dont just bring a different vintage and hope to get away with it.
  • Ricardo R.
    Ricardo RuizJune 10, 2013
    Carpaccio on salt block! Amazing!
  • Philip W.
    Philip WoodMay 19, 2013
    Awesome menu
  • Ashanti C.
    Ashanti C.April 21, 2013
    lobster bisque was velvety smooth and full of flavors. We had the butcher's burger and cajun gorgonzola burger, both were amazing! Great quality meat, must eat it medium. Superb service!
  • Ryan O.
    Ryan O.March 23, 2013
    Mac and cheese don't miss out
  • Udo D.
    Udo DeppischJanuary 28, 2013
    Best steak in the US and great red wine
  • Smith W.
    Smith WollenskyJuly 17, 2012
    Check out with STEAKS-TO-GO!
  • Charles ..
    Charles .June 9, 2012
    Nice service and food here but the portions are massive, so remember not to eat for a day so you are prepared to do battle.
  • Greg V.
    Greg VeireJune 5, 2012
    The sides were great the 20oz Ribeye was 4-10 I make better steak in my backyard. Craft Steakhouse at MGM is better by far...
  • Madona .
    Madona 💋May 7, 2012
    Delicious food & wonder service!! Always fun to be on the strip
  • Smith W.
    Smith WollenskyApril 16, 2012
    It’s time for a little tax relief – Enjoy our Wollensky Butcher Burger for only $7! Available daily for Lunch until 6 PM when you checkin and "LIKE" us. Now thru end of April 2012.
  • Smith W.
    Smith WollenskyMarch 27, 2012
    if you order the Sirloin, ask for medium-rare, extra char.....with roasted garlic and cippolini won't be sorry!
  • Smith W.
    Smith WollenskyMarch 22, 2012
    Enjoy this combination: Smith & Wollensky “Private ReserveSauvignon Blanc. crisp, elegant and fresh wine with citrus, ripe mango and melon notes - paired with Signature Shellfish Bouquet.
  • Smith W.
    Smith WollenskyMarch 2, 2012
    Don't miss #NationalWineWeek. Can't beat sampling 10 premium wines for $10 with lunch! 3/5 thru 3/9. Reservations strongly recommended!
  • Tom B.
    Tom BuontempoJanuary 5, 2012
    If you're getting the burger beware it's a whopping (no pun intended) pound
  • Craig C.
    Craig CDecember 1, 2011
    Cajun Ribeye done with melted blu chz !! MONEY!!
  • Nicole A.
    Nicole AmadorNovember 29, 2011
    The truffled mac and cheese is AMAZING
  • Alan K.
    Alan K'nechtNovember 18, 2011
    Not impressed with lack of seasoning on the steak. Be prepared to add your own salt & pepper
  • Alan K.
    Alan K'nechtNovember 8, 2011
    Streaks are very large and thick. Several of us at the table were unimpressed with lack of seasoning & that the steaks were dry. But medium rare was was warm and red as it should be.
  • Alan K.
    Alan K'nechtNovember 8, 2011
    Get the french fries - best part of the meal
  • John P.
    John PryorOctober 31, 2011
    get the ribeye
  • Jaime K.
    Jaime KorenSeptember 26, 2011
    Food Coma!!!!!
  • Rich I.
    Rich IdeJune 20, 2011
    Wedge Salad is great! Fresh tomato!
  • Elizabeth L.
    Elizabeth L.June 14, 2011
    Surf & turf: freshest lobster anywhere.
  • Stacey H.
    Stacey HendersonMarch 31, 2011
    Filet mignon with crusted gorgonzola so good!! The onion rings rock too
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