Smith & Wollensky - Las Vegas

Steakhouse and American Restaurant
3767 Las Vegas Blvd S (On the Strip - Across from City Center), Las Vegas, NV 89109
Closed until Noon (Show more)
  • Thu, Sun
    • Noon–11:00 PM
  • Fri–Sat
    • Noon–Midnight
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Smith & Wollensky provides an oasis of exceptional food and refined service all within walking distance of major attractions. Located right on the Strip, the perfect place to people-watch and soak up the city vibe.


Based on 152 votes

Lots of people like this place

Total Visitors
Total Check-ins

From Smith & Wollensky - Las Vegas

Check-in Special

Enjoy two Filets for the price of one when you uncork a bottle of Silver Oak Cellars Cabernet Sauvignon

You'll unlock this special every time you check in.

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  • Popular
  • Recent

42 Tips

People talk about:

  • "Truffled mac and cheese. Get that as your side and you're set." (2 tips)
  • "... seasoning & that the steaks were dry. But medium rare was was warm and red..." (2 tips)
  • "... were great the 20oz Ribeye was 4-10 I make better steak in my..." (3 tips)
  • daniel g.

    Truffled mac and cheese. Get that as your side and you're set.

    daniel g. · March 9, 2010
  • Rich I.

    Wedge Salad is great! Fresh tomato!

    Rich I. · June 20, 2011
  • Ryan O.

    Mac and cheese don't miss out

    Ryan O. · March 23, 2013
  • Nicole A.

    The truffled mac and cheese is AMAZING

    Nicole A. · November 29, 2011
  • Amanda C.

    Try the bubble-0 7 - deadly drink

    Amanda C. · March 10, 2011
  • Ryan

    Do not order the rib eye steak au poivre. Read more

    Ryan · April 20, 2010
  • David T.

    Get the truffled Mac 'n Cheese. Very large, definitely serves two. Rich, indulgent perfection.

    David T. · October 20, 2013
  • Smith W.

    Check out with STEAKS-TO-GO!

    Smith W. · July 17, 2012
  • Charles ..

    Nice service and food here but the portions are massive, so remember not to eat for a day so you are prepared to do battle.

    Charles .. · June 9, 2012
  • Smith W.

    Enjoy this combination: Smith & Wollensky “Private Reserve” Sauvignon Blanc. crisp, elegant and fresh wine with citrus, ripe mango and melon notes - paired with Signature Shellfish Bouquet.

    Smith W. · March 22, 2012
  • Craig C.

    Cajun Ribeye done with melted blu chz !! MONEY!!

    Craig C. · December 1, 2011
  • Jaime F.

    Food Coma!!!!!

    Jaime F. · September 26, 2011
  • Elizabeth L.

    Surf & turf: freshest lobster anywhere.

    Elizabeth L. · June 14, 2011
  • Stacey H.

    Filet mignon with crusted gorgonzola so good!! The onion rings rock too

    Stacey H. · March 31, 2011
  • Jens H.

    Best steaks in Vegas.

    Jens H. · February 17
  • Melanie R.

    Best meat i ever tasted is a must if u go to this exclusive restaurant "Coffee & Cocoa Rubbed Filet10​ oz. Filet mignon"

    Melanie R. · January 24
  • Chris B.

    Our server was pushy and tried to up sell us on everything. The steaks were good.

    Chris B. · January 21
  • Artem S.

    Juicy steaks, polite staff and the service at the high level! Will recommend!

    Artem S. · January 17
  • Caryn M.

    Fabulous food, superb service during a very busy night.

    Caryn M. · January 8
  • Lisa S.

    The t bone is awesome as well as the bone in filet the service was excellent

    Lisa S. · December 18, 2013
  • Tony P.

    If you have a group of 6 to 8, get the chef's table in the kitchen for a great time!

    Tony P. · November 7, 2013
  • Joe M.

    Good quality restaurant guy's so stop being pushy to pump the price. Also if you dont have the vintage of wine that was ordered, dont just bring a different vintage and hope to get away with it.

    Joe M. · August 22, 2013
  • Ricardo R.

    Carpaccio on salt block! Amazing!

    Ricardo R. · June 10, 2013
  • Philip W.

    Awesome menu

    Philip W. · May 19, 2013
  • Ashanti C.

    lobster bisque was velvety smooth and full of flavors. We had the butcher's burger and cajun gorgonzola burger, both were amazing! Great quality meat, must eat it medium. Superb service!

    Ashanti C. · April 21, 2013
  • Udo D.

    Best steak in the US and great red wine

    Udo D. · January 28, 2013
  • Greg V.

    The sides were great the 20oz Ribeye was 4-10 I make better steak in my backyard. Craft Steakhouse at MGM is better by far...

    Greg V. · June 5, 2012
  • Madona .

    Delicious food & wonder service!! Always fun to be on the strip

    Madona 💋. · May 7, 2012
  • Smith W.

    It’s time for a little tax relief – Enjoy our Wollensky Butcher Burger for only $7! Available daily for Lunch until 6 PM when you checkin and "LIKE" us. Now thru end of April 2012.

    Smith W. · April 16, 2012
  • Smith W.

    if you order the Sirloin, ask for medium-rare, extra char.....with roasted garlic and cippolini won't be sorry!

    Smith W. · March 27, 2012
  • Smith W.

    Don't miss #NationalWineWeek. Can't beat sampling 10 premium wines for $10 with lunch! 3/5 thru 3/9. Reservations strongly recommended!

    Smith W. · March 2, 2012
  • Tom B.

    If you're getting the burger beware it's a whopping (no pun intended) pound

    Tom B. · January 5, 2012
  • Alan K.

    Not impressed with lack of seasoning on the steak. Be prepared to add your own salt & pepper

    Alan K. · November 18, 2011
  • Alan K.

    Streaks are very large and thick. Several of us at the table were unimpressed with lack of seasoning & that the steaks were dry. But medium rare was was warm and red as it should be.

    Alan K. · November 8, 2011
  • Alan K.

    Get the french fries - best part of the meal

    Alan K. · November 8, 2011
  • John P.

    get the ribeye

    John P. · October 31, 2011
  • Stacey H.

    Filet mignon with crusted gorgonzola so good!! The onion rings rock tok

    Stacey H. · March 31, 2011
  • ivy♥

    Three words: Surf and Turf!

    ivy♥ · December 12, 2010
  • Art D.

    Porterhouse for one.

    Art D. · December 6, 2010
  • Nikki M.

    Ordered my burger rare. They did an excellent job. The service here is amazing

    Nikki M. · October 3, 2010
  • Joan P.

    Mac n cheese mac n cheese mac n cheese

    Joan P. · 1 week ago
  • Michael H.

    Daa Fleisch ist sehr gut, leider wird der gewünscht Garpunkt nicht getroffem.

    Michael H. · December 20, 2013

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