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Smith & Wollensky

Steakhouse$$$$
Highland Village, Houston
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7.9/10
99
ratings
  • From A_to_B
    "Great business lunch menu and the filet medium rare is heaven!!"(2 Tips)
    Ronna F.
    "Creamed spinach is to die for... Any of their steaks!!!"(2 Tips)
    Smith W.
    "Can't beat sampling 10 premium wines for $10 with lunch!"(6 Tips)
    Allison L.
    "Black Angus Filet Mignon $48."(2 Tips)

From Smith & Wollensky

Special

Enjoy Spring White & Rosé 3-Wine Flights for $25, featuring unique international selections from Provence, Argentina, Germany and more. Ask server for wines and tasting notes.

45 Tips and reviews
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  • marketing@swrg.com
    Enjoy Spring White & Rosé 3-Wine Flights for $25, featuring unique international selections from Provence, Argentina, Germany and more. Ask server for wines and tasting notes.
  • Allison L.
    Allison LJanuary 6
    Signature USDA Prime Dry-Aged Bone-In 24oz. Rib Eye (simply charbroiled) $65. Cooked perfectly to order and melt in our mouth good with the added flavor from the bone.
  • Allison L.
    Allison LJanuary 6
    Beef Bacon $15 (house cured and smoked, bleu cheese dip). Cooked well and I liked the blue cheese dip.
  • Cheap Eats I.
    Come on Fridays during the summer for free food from the grill (5:30-6:30). Sliders, wings, ribs, fish tacos, salads, chips+salsa, + more. Varies each week.
  • Allison L.
    Allison LJanuary 6
    French Onion Soup $7. One of the best I've ever had. Rich flavor and nice and thick.
  • CultureMap Houston M.
    Smith & Wollensky stands out as a beacon of classy late-night dining, with a kitchen that's open until midnight or later six nights a week.
  • Allison L.
    Allison LJanuary 6
    Black Angus Bone-In 16oz Filet $63.00 plus I got the Oscar Style enhancement for $10. Wow was this worth it. The sauce itself is so silky smooth you won’t be disappointed
  • Allison L.
    Allison LJanuary 6
    gigantic chocolate cake $10 a slice and so amazingly good. Not overly rich.
  • Smith W.
    Smith WollenskyMarch 27, 2012
    if you order the Sirloin, ask for medium-rare, extra char.....with roasted garlic and cippolini onions......you won't be sorry!
  • Allison L.
    Allison LJanuary 6
    10oz. Black Angus Filet Mignon $48. Also cooked perfectly.
  • Smith W.
    Smith WollenskyApril 16, 2012
    It’s time for a little tax relief – Enjoy our Wollensky Butcher Burger for only $7! Available daily for Lunch until 6 PM when you checkin and "LIKE" us. Now thru end of April 2012.
  • Smith W.
    Smith WollenskyMarch 22, 2012
    Enjoy this combination: Smith & Wollensky “Private ReserveSauvignon Blanc. crisp, elegant and fresh wine with citrus, ripe mango and melon notes - paired with Signature Shellfish Bouquet.
  • Allison L.
    Allison LJanuary 6
    Angry Shrimp $19 (crispy battered shrimp, spicy lobster butter sauce) not worth the price. Tasted good just worth more like $8
  • Lissa G.
    Lissa GoldsmithApril 29, 2012
    Great place for late dining! Usually 1am on weekends. Sometimes as late as midnight during the week!
  • Ahmed A.
    Ahmed AldihbashiDecember 4, 2014
    Don't miss out on their Burger. Believe me it's the best in town. It's on the bar menu.
  • Sebastian R.
    Sebastian RivasAugust 25, 2014
    Steak is good, and it's always worth a trip during restaurant weeks.
  • Kimberly R.
    Kimberly RandleFebruary 15, 2012
    This place has gone downhill ! The quality of the steaks have gone down while price goes up. The atmosphere is just annoying in the downstairs dinning. You will enjoy yourself more at Taste of Texas
  • Bryan K.
    Bryan KeefeDecember 2, 2014
    Oysters are great, as is the wine menu. Steaks, ehhh!
  • Allison L.
    Allison LJanuary 6
    Truffled Mac and Cheese $12, so yummy and flavorful!
  • Smith W.
    Smith WollenskyMarch 2, 2012
    Don't miss #NationalWineWeek. Can't beat sampling 10 premium wines for $10 with lunch! 3/5 thru 3/9. Reservations strongly recommended!
  • Ronna F.
    Ronna FarrellAugust 10, 2014
    Creamed spinach is to die for... Any of their steaks!!!
  • Allison L.
    Allison LJanuary 6
    Szechuan Green Beans $11 spicy and delish!!
  • From A_to_B
    From A_to_BFebruary 21, 2011
    Great business lunch menu and the filet medium rare is heaven!!
  • Patricia R.
    Patricia RunnerFebruary 18, 2011
    Been here 5+ times
    They actually know how to cook a perfect medium rare PLUS filet mignon!
  • Smith W.
    Smith WollenskyNovember 22, 2011
    Thanksgiving is days away and you don’t have reservations? Join us at Smith & Wollensky! http://bit.ly/swrg_ho
  • Smith W.
    Smith WollenskyJuly 17, 2012
    Bring S&W to your next BBQ - STEAKS-TO-GO: http://www.smithandwollensky.com/news/view/id/214
  • marketing@swrg.com
    marketing@swrg.comMarch 22, 2012
    When you can't decide on the perfect Filet, order a duo or trio!
  • Stephen K.
    Stephen KruegerAugust 30, 2015
    The service was terrible. Once the food arrived it was delicious. After speaking to the manger they gave us a piece of cake free. Not acceptable after waiting an hour for food. For the $$$$.
  • Stacey B.
    Stacey BurkeSeptember 29, 2010
    Wine Week each year is amazing. Sample 10 wines for $10 at lunch!
  • Debra O.
    Debra OliverSeptember 13, 2014
    Been here 25+ times
    Steak Tartare. Order it spicy.
  • Allison L.
    Allison LJanuary 6
    Coconut cake hits the spot!
  • Eric H.
    Eric HonJune 22, 2015
    Super good time and food!
  • Wil J.
    Wil JeudyApril 6, 2014
    Overpriced. Salads are good, crab is good, service is good. But otherwise not worth the $$$$. Late night option is a plus tho.
  • Christy L.
    Christy LandesNovember 7, 2014
    Disappointed. The outdoor space and bar were gorgeous, but the service and food were not even close to as good as other top steak places in town.
  • Monkeylicious
    MonkeyliciousJune 29, 2010
    Go early (before 6pm) for a parking spot, or just valet your car.
  • Amma M.
    Amma Mía!November 7, 2014
    Great service
  • Vicki T.
    Vicki ToppApril 20, 2013
    Amazing Birthday ❤
  • Debra O.
    Debra OliverNovember 17, 2013
    Been here 25+ times
    Children in the bar is a big negative
  • pgc
    pgcMay 7, 2011
    Been here 10+ times
    Bone-In Ribeye + Mc&Cheese.. Thats all.
  • Mateus Xavier M.
    Very nice place
  • Adrian G.
    Adrian GDecember 17, 2011
    Cream spinach!
  • Jay T.
    Jay ThakurDecember 15, 2011
    Cougar central on wed
  • Rafael C.
    Rafael ChristoApril 21, 2012
    Dois ambientes, um na parte de cima com vista para a rua. Couvert com brioche fantástico. Pratos bem servidos com acompanhamentos à parte, com bom filé poivrè. Sobremeses gigantes. US$ 70/pessoa.
  • Fernando A.
    Fernando AcevesDecember 1, 2012
    Ambiente perfecto para comer en Houston
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