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Smith & Wollensky

Steakhouse$$$$
Downtown Boston, Boston
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8.5/10
159
ratings
  • Walter E.
    "Walk up to the outdoor bar and enjoy a drink in the summer."(2 Tips)
    Danielle M.
    "Tuna Tartare with avocado"(4 Tips)
    Smith W.
    "Can't beat sampling 10 premium wines for $10 with lunch!"(5 Tips)
    Brian M.
    "Excellent service and high quality food and drinks."(2 Tips)

From Smith & Wollensky

Special

Enjoy Spring White & Rosé 3-Wine Flights for $25, featuring unique international selections from Provence, Argentina, Germany and more. Ask server for wines and tasting notes.

52 Tips and reviews
Filter:
  • good service
  • steak
  • outdoor seating
  • wine
  • truffle mac & cheese
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  • Kirk W.
    Kirk WylieJune 26
    DO NOT eat here if you're a coeliac. There's virtually nothing on the menu you can eat, the staff aren't trained, and I was comped a coconut cake. #1 ingredient per recipe online? Flour. Avoid.
  • Oscar B.
    The oysters are a must !!!
  • Beau B.
    Enjoy the awesome patio! So nice to sit outside. The tuna tartar is great too
  • Doug B.
    Doug BaerJune 2
    10-layer chocolate cake
  • Doug B.
    Doug BaerJune 2
    Holy cow! I'm still dreaming about the dry aged steak I had here. Phenomenal.
  • Marty K.
    Excellent wine choices, especially by the glass. Not often can drink duckhorn or stags leap but the glass. Service is great. I highly recommend it.
  • marketing@swrg.com
    Enjoy Spring White & Rosé 3-Wine Flights for $25, featuring unique international selections from Provence, Argentina, Germany and more. Ask server for wines and tasting notes.
  • Bilal P.
    Bilal PerwaizDecember 28, 2016
    Been here 5+ times
    Their standard has gone down exponentially. Food seemed like it was still defrosting and tasted frozen
  • Pam I.
    Pam IrelandAugust 23, 2016
    Quick lunch rendezvous - great food and fast service at the high tops in the bar.
  • Alper
    AlperFebruary 28, 2016
    Excellent food but so expensive...
  • Attila T.
    Attila TörökNovember 22, 2015
    Incredible steak.
  • Francisco A.
    Francisco ArrietaNovember 10, 2015
    24oz Rib Eye along with the truffle mac and cheese and a glass of red wine
  • İlknur D.
    İlknur DemirJune 27, 2015
    Excellent.
  • Patricia
    PatriciaJanuary 21, 2015
    DAT CAKE. Order it and find 3+ friends to help you finish.
  • Liz M.
    Liz McElligottNovember 17, 2014
    Ask for Claudia. Her service was simply outstanding. I couldn't have asked to a better atmosphere or more delicious food.
  • Hal M.
    Hal MackinsSeptember 27, 2014
    What's good? Another steakhouse, maybe. Half full on a Friday, slow service, and poorly trimmed meat make this one a pass. Unfortunate.
  • Yum K.
    Yum KSeptember 14, 2014
    Outside seat!!
  • marisa c.
    marisa cappadonaAugust 25, 2014
    Unbelievable pea soup and steak!
  • What's Good Here
    What's Good HereAugust 9, 2014
    The wedge salad with bacon and blue cheese is a good starter before your steak. Lots of slab bacon.
  • What's Good Here
    What's Good HereAugust 7, 2014
    The aged T-bone is excellent here.
  • What's Good Here
    What's Good HereAugust 7, 2014
    Order the crab cocktail with your steak.
  • Renée G.
    Renée GreeneAugust 7, 2014
    Been here 5+ times
    Food and service great inside and outside. Nice afterwk scene. Ask for Jesus, grt server , very attentive!
  • Drew S.
    Drew ScaranoAugust 7, 2014
    Been here 5+ times
    Try the steak tips at the bar
  • Jessica C.
    Jessica ChuAugust 7, 2014
    You want this. 😻
  • Danielle M.
    Danielle McNallyJuly 10, 2014
    Been here 10+ times
    Check out the Bar Menu! Try the Sliders, Tuna Tartare, Steak Tartare, Flatbread or Fritto Misto.
  • Danielle M.
    Danielle McNallyJune 19, 2014
    Been here 10+ times
    Try the Tuna Tartare with avocado, ponzu and lotus root chip, or the Steak Tartare with house made chips. Best new apps on the menu!
  • 💫Coco
    💫CocoMay 22, 2014
    This is the best filet mignon I've had in Boston. I tried the tuna tartar tonight -- I was not disappointed! And I can't forget about the creamed spinach, it's amazing!
  • Elena S.
    Elena SMarch 17, 2014
    meat is great, but the desserts are surprisingly weak. and the portions are gigantic!
  • Shirley C.
    Shirley ChoyFebruary 6, 2014
    They are open for lunch at this location!
  • Jaycob B.
    Jaycob BurnsSeptember 26, 2013
    The pesto chicken sandwich is dry and a little lacking on the pesto
  • Sean W.
    Sean WillisAugust 4, 2013
    I like this place, but they play awful, terrible music thus ruining everything else...
  • USA TODAY
    USA TODAYJune 24, 2013
    Try the coffee cocoa-rubbed filet topped with ancho chile butter and crispy "angry onions" -- it's a local favorite. Read more
  • Alina B.
    Alina BetancourtFebruary 3, 2013
    The prixfix dninner wasabsoluteky to die for
  • R S.
    R SOctober 17, 2012
    Terrible food
  • Andrea
    AndreaSeptember 28, 2012
    Some of the best service I've ever received. Be prepared to break the bank though. The Lobster Mango Salad was out if this world. Fresh and delicious.
  • Joseph S.
    Joseph SchwendtSeptember 8, 2012
    Been here 10+ times
    The outside bar is where it's at in the summer. If you're hungry, don't hesitate to order the $15 hamburger...it's amazing!
  • Walter E.
    Walter EllyAugust 8, 2012
    Walk up to the outdoor bar and enjoy a drink in the summer. They run fans to keep it cool!
  • Smith W.
    Smith WollenskyJuly 17, 2012
    Been here 5+ times
    After dinner place an order with your server for STEAKS-TO-GO and bring USDA Prime to your next BBQ or summer gathering! You'll be the hero! http://www.smithandwollensky.com/news/view/id/214
  • Smith W.
    Smith WollenskyApril 16, 2012
    Been here 5+ times
    It’s time for a little tax relief – Enjoy our Wollensky Butcher Burger for only $7! Available daily for Lunch until 6 PM when you checkin and "LIKE" us. Now thru end of April 2012.
  • Smith W.
    Smith WollenskyMarch 27, 2012
    Been here 5+ times
    if you order the Sirloin, ask for medium-rare, extra char.....with roasted garlic and cippolini onions......you won't be sorry!
  • Smith W.
    Smith WollenskyMarch 25, 2012
    Been here 5+ times
    It's Restaurant Week! Join us!
  • marketing@swrg.com
    marketing@swrg.comMarch 22, 2012
    When you can't decide on the perfect Filet, order a duo or trio!
  • Smith W.
    Smith WollenskyMarch 22, 2012
    Been here 5+ times
    Enjoy this combination: Smith & Wollensky “Private ReserveSauvignon Blanc. crisp, elegant and fresh wine with citrus, ripe mango and melon notes - paired with Signature Shellfish Bouquet.
  • Smith W.
    Smith WollenskyMarch 18, 2012
    Been here 5+ times
    Join us on the Patio today after the St. Pats Parade!
  • Smith W.
    Smith WollenskyMarch 2, 2012
    Been here 5+ times
    Don't miss #NationalWineWeek. Can't beat sampling 10 premium wines for $10 with lunch! 3/5 thru 3/9. Reservations strongly recommended!
  • Richard B.
    Richard BlattermanFebruary 16, 2012
    Been here 5+ times
    Mussels and Hilltop.
  • Richard B.
    Richard BlattermanFebruary 16, 2012
    Been here 5+ times
    1/2 Hilltop with dinner tasty.
  • Richard B.
    Richard BlattermanFebruary 15, 2012
    Been here 5+ times
    Great place to leave no Stone unturned.
  • John S.
    John ScrogginsDecember 15, 2011
    The best clam chowder I've ever had. Savory and rich. Do yourself a favor a indulge!
  • Brian M.
    Brian MoscoeOctober 9, 2011
    Excellent service and high quality food and drinks. Comes at a higher price but its very reasonable for the meal provided
  • 게맛살 맛.
    연어 스테이크를 올린 시저샐러드를 먹었습니다. 양이 많은편이니 한개로충분히 가불러요. 연어스테이크는 너무맛있게먹었어요
  • Vanessa G.
    O pão e o tartar de atum com abacate foram os melhores!
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