Smiths Authentic British Fish And Chips

230 Tanjong Katong Rd. (Parkstone Rd.), SINGAPORE 437018
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
  • Sun
    • 11:00 AM–9:00 PM
  • Mon
    • 5:00 PM–9:00 PM
  • Tue
    • Noon–1:00 PM
    • 6:00 PM–10:00 PM
  • Wed
    • 11:00 AM–Noon
    • 5:00 PM–9:00 PM
  • Thu
    • 11:00 AM–2:00 PM
    • 6:00 PM–10:00 PM
  • Fri
    • 11:00 AM–1:00 PM
    • 5:00 PM–9:00 PM
Menus:
Brunch, Lunch, Dinner
5.2/10

Based on 192 votes

People have mixed feelings about this place

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56 Tips

People talk about:

  • "Soggy fish and chips! Authentic Brit cooking!" (8 tips)
  • "... away from the UK. It's oily but that's the way it's meant to be. Love..." (6 tips)
  • "... don't know what real British fish and chips is. Yes, the chips are a bit..." (2 tips)
  • Bernard W.

    The menu consists mostly of mains - cod and chips, haddock and chips, dory and chips, salmon fish cake and chips... you get the idea. It's not cheap (about $15) but it's a huge piece of fish. Good.

    Bernard W. · October 30, 2010
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  • Terence T.

    Try the Cod & Chips; crispy on the outside, tender from the inside!

    Terence T. · May 29, 2011
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  • Bryan T.

    Most of the tips here make me facepalm. If your idea of fish and chips is Long John Silver or Fish & Co., and that's what you're expecting, please don't come here; you'll just add to the crowd kthxbai

    Bryan T. · February 6, 2012
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  • Mabel W.

    The fish and chips here is as authentic as you can get miles away from the UK. It's oily but that's the way it's meant to be. Love it! A little bit of Britain in the East :)

    Mabel W. · January 2, 2011
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  • Chuanwah C.

    really, really oily.

    Chuanwah C. · February 10, 2011
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  • AA M.

    Please note the 'authentic' in the name. This is what British fish & chips are SUPPOSED to be like: greasy, soggy chips, in waxed paper.

    AA M. · March 29, 2012
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  • Jeremy R.

    Most people here clearly don't know what real British fish and chips is. Yes, the chips are a bit soggy, but absolutely perfect. Fish good too, but not cheap.

    Jeremy R. · November 20, 2011
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  • Aaron C.

    No proper utensils. They wrapped your food even for dine-in, cause the fries to be soggy. Pricey & not recommended.

    Aaron C. · December 8, 2010
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  • Bryan T.

    As close as you'd get to the stuff you'd find in Melbourne. (Chips are meant to be soggy, FYI; fries are the crispy ones. Go to McDs if you want them.)

    Bryan T. · February 6, 2012
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  • Alycia

    Sucks big time! Super oily! Fries oven baked n soggy. Served wrapped in paper. Plastic cutlery. No ice. Plastic cups. Exorbitant for such presentation. Thoroughly disappointing. Killed my appetite!

    Alycia · January 28, 2012
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  • Rj C.

    British chef so what? Food haphazardly done. Bland food even after continuous hammering of gravy, salt and malt vinegar.

    Rj C. · April 10, 2011
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  • Colin S.

    I recommend the Haddock. Firm white meat with no fishy smell. Then hit it with tons of malt vinegar and salt. Bloody brilliant!

    Colin S. · April 6, 2013
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  • Blair A.

    Dory & Chips only $10...bargin! All fish imported and potatoes from Aussie. Gravey and curry sauce both very good.

    Blair A. · May 7, 2011
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  • Ray K.

    Very authentic except it's run by Brits (fish n chip shops in UK are run by Asians) still no steak and kidney pie, but excellent anyway

    Ray K. · March 30, 2011
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  • Christian

    Chilli and tartar sauces are available upon request.

    Christian · March 20, 2011
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  • Milton S.

    Found out why they don't served ice with drinks here. Staff said lack of space in kitchen; cost cutting measure, save on dishwashing liquid.

    Milton S. · February 22, 2011
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  • Milton S.

    Found out why they don't served ice with drinks here. Staff said lack of space in kitchen; cost cutting measure, save on dishwashing liquid.

    Milton S. · February 22, 2011
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  • Fern S.

    Never listen to what Singaporeans say here, real British people love it !!

    Fern S. · January 23, 2011
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  • Inge A.

    Fish is good, but so surprise the chicken also good ... But its a bit overprice, 10bucks for 1 chicken thigh ...

    Inge A. · January 9, 2011
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  • Jake

    Mythbuster 02:Salt/vinegar only - actual condiments used with real fish n chips. Bad/no service - Its a self-serve food outlet, go figure. Expensive - Alternatives in SG (rare) or overseas cost more.

    Jake · December 11, 2010
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  • Adeline T.

    Not nice. Aunty at the counter bad attitude and they dun serve ice when you buy drinks. Tsk.

    Adeline T. · December 4, 2010
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  • Vincent C.

    Probably my first and last time here. If the English like it oily and soggy.. I'm going to pay half and enjoy my fish and chips in Changi Airport Terminal 2 staff canteen. Haha

    Vincent C. · February 15
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  • Yudistira

    Delicious and Authentic

    Yudistira · January 26
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  • Clara C.

    GOOOOOOOOOOOOOD

    Clara C. · August 21, 2013
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  • Eileen L.

    Fish is decent but experience here Suxx. Food is pricey; they charged restaurant prices in a shophouse setting. And worst, no proper cutleries given; they serve the fish & chips in grease paper 👎

    Eileen L. · August 18, 2013
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  • Victor T.

    The cod fish (small) at $14 was really hard. Try rotisserie at China Square for better and cheaper Fish & Chips. $12 for Fish & Chips and free water too.

    Victor T. · July 19, 2013
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  • Choon Heng L.

    There isn't any ice to serve with those gassy drinks. Ouch... cannot imagine drinking root beer from can.

    Choon Heng L. · July 6, 2013
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  • Cindy P.

    Greasy and yummy! Just like it should be. They r not stingy with the tartar sauce but you gotta request for it though.

    Cindy P. · April 19, 2013
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  • Nurulaini A.

    The lunch set available Mon-Thur is either with haddock or cod. But the serving portion is small compared to the ala carte. Just prepare to fill yourself with chips instead!

    Nurulaini A. · November 22, 2012
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  • Mark D.

    Guiness Meat Pie - Smith's Authentic British Fish and Chips - Singapore (2nd trip)

    Mark D. · September 9, 2012
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  • Mark D.

    Cod Fish and Chips - Smith's Authentic British Fish and Chips - Singapore (2nd trip)

    Mark D. · September 9, 2012
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  • Marrissa L.

    Try the french fries its yummy..

    Marrissa L. · August 22, 2012
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  • Mark D.

    Cod Fish and Chips - Smith's Authentic British Fish and Chips - Singapore

    Mark D. · June 11, 2012
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  • poi h.

    Soggy fish and chips! Authentic Brit cooking!

    poi h. · May 14, 2012
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  • James G.

    Good good, waiting slightly long but worth while for the food. Value deal for students and seniors. Generous servings and very clean toilets

    James G. · May 11, 2012
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  • Audrey T.

    SUPER LOUSY SERVICE! Reluctant to serve, grumpy staff

    Audrey T. · January 2, 2012
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  • Christopher L.

    Get in early, the scallops have sold out after an hour

    Christopher L. · November 5, 2011
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  • Paul R.

    Greasy fish n chips, don't bother asking for grilled fish because they don't do it. Not somewhere I will be returning. Big Bad Wolf, next door is nicer, by far!

    Paul R. · September 4, 2011
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  • Gillian H.

    Gravy is sooooo good!

    Gillian H. · August 30, 2011
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  • Michelle W.

    Ask for pickles and slice them up with every bite of your cod.

    Michelle W. · August 14, 2011
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  • KhünOöM d.

    The best food here is Pickle !!

    KhünOöM d. · August 13, 2011
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  • MC

    Singaporeans are not too used to the British way of serving fish&chips in paper. In fact in UK they serve it in newspapers... Think of it as their deli hawker....and cod/haddock have to be imported.

    MC · July 31, 2011
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  • Robert F.

    Same great quality ( first day at new shop) at much more convenient location - wha - could cycle here of an evening - so close to home :)

    Robert F. · July 30, 2011
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  • Charles L.

    Don't forget to try the Mars bar. A must.

    Charles L. · June 26, 2011
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  • Lester N.

    I don't know about the rest, but I have to say the food here is damn bloody nice

    Lester N. · June 24, 2011
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  • Robert F.

    Certainly as good (better) than most Fish &Chips shops in the UK, this place int he league of best places in UK, and yet, they serve fried fish with fried chips, you can get mushy peas etc and vinegar

    Robert F. · April 27, 2011
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  • Jase L.

    More seating available upstairs so you need not worry about the lack of seats downstairs

    Jase L. · March 22, 2011
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  • momo-chan

    Thr r better fish & chips in sgp. Guess it's the ambience. Kinda luv their fries coz is oven cooked not fried. Fish is so so but 1 huge pc. Tasted fresh at least.

    momo-chan · March 16, 2011
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  • Chen Lim T.

    No good. Maybe only suitable for angmoh. We got better and tastier fish and chips all over SG.Oily, wrapped in big paper but it's not a real big piece of fish either. Overprice. 1st and last time.

    Chen Lim T. · March 11, 2011
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  • Michael T.

    Try Fisherman's Wharf.

    Michael T. · March 4, 2011
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